17+ Holiday Baking Championship Pecan Pie Recipe Prepare To Be Amazed!
Published on: Mar 3, 2024
The holiday baking season is upon us, and what better way to celebrate than with a delicious and decadent pecan pie? This classic dessert is a staple at many holiday gatherings, and for good reason. With its buttery crust, gooey filling, and crunchy pecans, it's the perfect combination of flavors and textures. In this article, we'll share with you the winning recipe from the Holiday Baking Championship for the ultimate pecan pie. So put on your apron and get ready to impress your friends and family with this mouthwatering dessert!
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The Perfect Crust
Flaky and Buttery
The first element of a perfect pecan pie is a flaky and buttery crust. This is what holds the filling and provides the base for all the delicious flavors to come. To achieve the perfect crust, you'll need all-purpose flour, salt, butter, and ice water. Start by mixing the flour and salt together in a bowl, then cut in the butter until the mixture resembles coarse crumbs. Slowly add in the ice water until the dough comes together. Roll out the dough and carefully place it in a pie dish, crimping the edges for a decorative touch. Be sure to chill the crust for at least 30 minutes before baking to prevent shrinking.
The Gooey Filling
Sweet and Rich
Now onto the star of the show - the filling! This is what makes a pecan pie so irresistible and indulgent. For this championship-winning recipe, you'll need brown sugar, corn syrup, eggs, vanilla extract, and, of course, pecans. In a bowl, mix together the brown sugar and corn syrup until well combined. Then add in the eggs and vanilla extract, mixing until the filling is smooth. Finally, fold in the pecans and pour the mixture into the prepared crust.
Crunchy Pecan Topping
The Finishing Touch
To take your pecan pie to the next level, top it off with a crunchy pecan topping. This adds an extra layer of texture and flavor to the already delicious dessert. To make the topping, you'll need butter, brown sugar, and chopped pecans. Simply melt the butter in a saucepan and then stir in the brown sugar and pecans until well combined. Sprinkle this over the top of the pie before baking for an extra special touch.
Now that you have all the key elements, it's time to bake your pecan pie. Preheat your oven to 350 degrees Fahrenheit and bake for 45-50 minutes. The pie is done when the filling is set and the crust is golden brown. Let it cool before serving, and enjoy the heavenly combination of flaky crust, gooey filling, and crunchy topping. This holiday baking championship pecan pie recipe is sure to be a hit with your loved ones and become a new holiday tradition. Happy baking!
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