18+ Holiday Baking Championship Gingerbread Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
If you're a fan of baking and the holiday season, chances are you've heard of the Holiday Baking Championship on Food Network. This popular show features some of the most talented bakers from across the country competing to create mouth-watering treats that embody the spirit of the holidays. Each season, viewers are treated to a variety of creative and delicious recipes, but one staple that always makes an appearance is gingerbread. In this article, we'll take a closer look at the winning gingerbread recipe from the Holiday Baking Championship and share some tips on how you can recreate it at home. So grab your apron and let's get baking!
Main Ingredients: St Louis Style Ribs, All Purpose Rub, Rib Rub, Bbq
Beer can chicken may be the star of the show, but why not pair it with some championship ribs for a winning combination? These ribs are slow-cooked to perfection, with a sticky and tangy BBQ sauce that will have your mouth watering. Don't forget to crack open a cold beer to enjoy with your meal, a perfect pairing for these fall-off-the-bone ribs. Pro tip: use hickory or mesquite wood chips for a smoky flavor that will take your ribs to the next level.
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Cookie Dough Truffles and Holiday Baking!
Main Ingredients: Butter, Brown Sugar, Milk, Vanilla, Flour, Salt
Who says beer can chicken has to be the only star of the show? These cookie dough truffles are the perfect addition to your holiday baking spread. Made with beer-infused chocolate, these bite-sized treats are sure to be a crowd-pleaser. Plus, they're easy to make and can be made ahead of time, so you can spend more time enjoying the holiday festivities.
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Gingerbread Cookies
Main Ingredients: Canola Oil, Blackstrap Molasses, Dark Brown Sugar
No holiday season is complete without some gingerbread cookies. And what better way to spice up this classic treat than by adding some beer to the mix? The slight bitterness of the beer adds a unique depth of flavor to these cookies, making them stand out from the usual gingerbread cookies. And don't forget to decorate them with some festive icing for a fun and delicious activity.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Looking for a unique and seasonal dessert to serve at your holiday gathering? These pumpkin chai cupcakes are the perfect choice. Made with pumpkin puree, chai spices, and a splash of beer, these cupcakes are moist, flavorful, and oh-so-delicious. Top them off with some cream cheese frosting and a sprinkle of cinnamon for a festive touch.
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Gingerbread Man - Single Serving Holiday Cookies
Main Ingredients: Butter, Brown Sugar, Egg, Molasses, All Purpose Flour
Craving some gingerbread cookies but don't want to bake a whole batch? These single-serving gingerbread cookies are the perfect solution. The recipe calls for beer, making them soft and chewy, with just the right amount of spice. And with the convenience of making just one cookie at a time, you can satisfy your holiday cravings without any waste.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
Who says you can't have breakfast for dinner? These souffle pancakes are a fun and unique twist on traditional pancakes, and they don't require any baking powder. The secret ingredient? Beer. The carbonation helps create a light and fluffy texture, while also adding a subtle flavor to the pancakes. Serve with some maple syrup and fresh fruit for a delicious and indulgent meal.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
For the ultimate BBQ experience, you can't go wrong with this eight-time world championship pork shoulder recipe. The key to success? Beer. The beer helps tenderize the meat and adds a unique flavor that will have your guests begging for the recipe. Plus, slow-cooking the pork shoulder in a beer-based marinade creates a juicy and flavorful end result.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Need a break from all the heavy holiday dishes? This holiday honeycrisp salad is the perfect light and refreshing side dish. The star ingredient? Beer-infused vinaigrette. The slight bitterness of the beer pairs perfectly with the sweetness of the honeycrisp apples, creating a well-balanced and delicious salad. Serve alongside your beer can chicken for a well-rounded meal.
What's a holiday gathering without some eggnog? Take it up a notch with this holiday spiked eggnog recipe. Made with beer and rum, this eggnog has a unique and delicious twist. The beer adds a subtle bitterness that balances out the sweetness of the drink. Plus, it's the perfect way to warm up on a cold winter night.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
Empanadas are a popular holiday dish in many Latin American countries, and for a good reason. These savory pastries are filled with a variety of tasty fillings and are perfect for sharing with friends and family. But what makes a great empanada? The dough. This recipe uses beer to create a flaky and flavorful dough that will elevate your empanadas to a whole new level.
Looking for a quick and easy appetizer to serve at your holiday party? These holiday sausage balls are a guaranteed crowd-pleaser. The addition of beer to the recipe adds a unique flavor and helps keep the sausage balls moist and tender. Plus, they can be made ahead of time and reheated in the oven, making them a stress-free party food.
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Gingerbread
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Baking Soda, Salt
Nothing says the holidays like the warm and spicy aroma of freshly baked gingerbread. This classic recipe uses beer to add a twist to the traditional flavors. The beer adds a depth of flavor and helps create a soft and moist texture. And for an extra festive touch, top it off with some whipped cream and a sprinkle of cinnamon.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
If you prefer your gingerbread cookies on the softer side, this recipe is for you. The secret ingredient? Beer. The beer helps keep the cookies soft and chewy, with just the right amount of spice. And for a fun twist, use holiday-shaped cookie cutters to create festive cookies that are perfect for decorating.
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Gingerbread Cupcake (Baking with Kids)
Main Ingredients: Flour, Molasses, Buttermilk, Sugar, Unsalted Butter
Get your kids involved in the holiday baking with this fun and easy gingerbread cupcake recipe. Made with beer, these cupcakes are moist and flavorful, with just the right amount of spice. Let your little ones decorate the cupcakes with holiday-themed sprinkles for a delicious and festive treat.
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Soft & Chewy Gingerbread Men
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Cinnamon
These soft and chewy gingerbread men are the perfect holiday treat to enjoy with a cold beer. The recipe uses beer to create a soft and tender cookie, with just the right amount of spice. And for some added indulgence, dip the cookies in melted chocolate for a delicious and irresistible combination.
Need a festive drink to serve at your holiday party? Look no further than this jingle juice holiday punch. Made with beer, vodka, and cranberry juice, this punch has a delicious and unique flavor that will have your guests asking for more. And with the addition of frozen cranberries and rosemary sprigs, it's also a beautiful and festive addition to your party spread.
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HOLIDAY GINGERBREAD
Main Ingredients: Crystallized Ginger, Unbleached Flour, Baking Soda
If you're a gingerbread purist, this recipe is for you. This classic gingerbread recipe is made with beer for a subtle twist on the traditional flavors. The beer adds a depth of flavor and helps create a soft and moist texture. And for a festive touch, cut the gingerbread into holiday shapes and decorate with icing and candy.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Looking for a no-fail gingerbread cookie recipe? This classic recipe is all you need. Made with beer, these cookies are soft, flavorful, and easy to make. And with the addition of holiday-themed sprinkles, they're perfect for decorating and enjoying with a cold beer.
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Chocolate Chip Holiday Snowball Cookies
Main Ingredients: Pecans, Unsalted Butter, Powdered Sugar, Salt, Vanilla
These chocolate chip holiday snowball cookies are a fun and festive twist on the classic snowball cookie. The recipe uses beer to add a unique flavor and help keep the cookies soft and tender. And with the addition of chocolate chips, these cookies are sure to be a hit with kids and adults alike.
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Gingerbread Bundt Cake
Main Ingredients: Unsalted Butter, Canola Oil, Dark Brown Sugar, Vanilla
For a show-stopping dessert, look no further than this gingerbread bundt cake. The recipe uses beer to create a moist and flavorful cake, with just the right amount of spice. The bundt shape adds an elegant touch, making it the perfect centerpiece for your holiday dessert table. Serve with a dollop of whipped cream and a cold beer for a delicious and festive treat.
The Winning Gingerbread Recipe
Ingredients:
3 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tbsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
1 large egg
1/2 cup molasses
1 tsp vanilla extract
1/4 cup water
Directions:
In a medium bowl, whisk together the flour, baking soda, salt, and spices.
In a separate large bowl, beat the butter and brown sugar together until light and fluffy.
Add in the egg, molasses, vanilla, and water and mix until well combined.
Slowly add in the dry ingredients and mix until a dough forms.
Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 2 hours, or overnight.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out one half of the dough to about 1/4 inch thickness.
Use a gingerbread man cookie cutter to cut out your desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Repeat with the remaining dough.
Once the cookies are completely cooled, you can decorate them with your choice of icing and toppings.
Serve and enjoy your festive and delicious gingerbread cookies!
This gingerbread recipe is not only delicious, but it also has the perfect blend of spices to give it that classic holiday flavor. The addition of molasses adds a rich and deep sweetness, while the brown sugar adds a subtle caramel note. And with a touch of vanilla and water, the dough comes together to create the perfect texture for rolling and cutting out festive shapes.
Pro tip: For an extra special touch, try using royal icing to decorate your gingerbread cookies. This type of icing hardens once it dries, making it perfect for creating intricate designs and adding fun details to your cookies.
In Conclusion
Now that you have the winning gingerbread recipe from the Holiday Baking Championship, you can impress your friends and family with your baking skills this holiday season. So put on your favorite holiday playlist, gather your ingredients, and get ready to create some delicious and festive treats. Happy baking!
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