Cinnamon rolls are a beloved treat that can bring warmth and comfort to any holiday gathering. The combination of soft, gooey dough and sweet, spicy cinnamon makes these rolls irresistible to anyone who takes a bite. While there are countless recipes for cinnamon rolls out there, the Holiday Baking Championship Cinnamon Rolls recipe stands out for its professional and well-organized approach. This recipe will guide you step-by-step through the process of creating the perfect batch of cinnamon rolls that will have your family and friends begging for seconds. Let's take a closer look at why this recipe is a must-try for any holiday baking enthusiast.
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Kosher
Looking for the perfect breakfast treat? Look no further, because these overnight cinnamon rolls are sure to please. The rich, buttery dough is rolled up with a sweet and spicy cinnamon filling, then left to rise overnight for an easy morning bake. Serve them warm with a drizzle of cream cheese glaze for a decadent start to your day.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you've ever had a Cinnabon, you know how irresistible their cinnamon rolls are. But now, you can make them at home with this delicious recipe. The secret is in the cream cheese frosting that covers each and every roll. Soft and fluffy with a burst of cinnamon flavor, these cinnamon rolls will quickly become a family favorite.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
Nothing beats the taste of homemade cinnamon rolls straight from the oven. With a soft, pillowy dough and a gooey cinnamon filling, these rolls are comfort food at its finest. And the best part? They're surprisingly easy to make. So go ahead and indulge in a warm, sweet treat that will leave your house smelling amazing.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
For a unique twist on traditional cinnamon rolls, try this recipe that incorporates apples and cranberries into the filling. The tartness of the fruit complements the sweet cinnamon perfectly, making for a truly delicious treat. Plus, the warm spiced aroma that fills your home while these rolls are baking is unbeatable.
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Cinnamon Rolls
Main Ingredients: Bread Dough, Brown Sugar, Cinnamon, Butter, Cream
When it comes to cinnamon rolls, sometimes simple is best. This classic recipe uses a basic dough and a straightforward cinnamon filling, resulting in a perfectly balanced roll that isn't too sweet or too heavy. You can't go wrong with this tried and true recipe.
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Fluffy, Homemade Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Buttermilk, Whole
If you're a fan of soft, fluffy cinnamon rolls, this is the recipe for you. The dough is made with milk, which adds an extra layer of richness to the rolls. And the cinnamon filling is made with both brown sugar and white sugar for a deeper, more complex flavor. Trust us, you won't be able to resist these fluffy, homemade cinnamon rolls.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
For a bakery-worthy cinnamon roll, try this recipe that mimics the famous Cinnabon rolls. The dough is made with honey and vanilla for an extra touch of sweetness, and the filling is generously sprinkled with cinnamon and brown sugar. And don't forget to top them off with the signature cream cheese frosting for the perfect finishing touch.
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Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
Don't have a lot of time to spend in the kitchen? No problem, these easy homemade cinnamon rolls come together in just 30 minutes. The secret is using store-bought crescent roll dough, which cuts down on the prep time significantly. But don't worry, they still taste just as delicious as traditional cinnamon rolls.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
For those days when you're craving cinnamon rolls but don't have the time to make them from scratch, this recipe is a lifesaver. Using frozen bread dough as a shortcut, these cinnamon rolls still have all the flavor and texture of homemade rolls without all the work. And they're ready to eat in just 45 minutes!
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Caramel Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Cinnamon, Butter, Brown Sugar
Take your cinnamon rolls to the next level with this recipe that adds a layer of rich, gooey caramel to the filling. The caramel melts into the dough as the rolls bake, resulting in a sweet and sticky treat that is sure to impress. Serve them warm for the ultimate indulgence.
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Lazy Cinnamon Rolls
Main Ingredients: Mozzarella Cheese, Almond Flour, Cream Cheese, Baking
Don't feel like rolling out dough and making a mess in the kitchen? These lazy cinnamon rolls are the perfect solution. The dough is made with biscuit mix and the filling is simply cinnamon sugar, making it a quick and easy recipe that still delivers on flavor. Perfect for those lazy weekend mornings.
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EASY CINNAMON ROLLS
Main Ingredients: Plain Flour, Baking Soda, Baking Powder, Salt, Butter
Sometimes, simple is best. And these easy cinnamon rolls are proof of that. Made with just 6 ingredients, including a can of refrigerated biscuit dough, these cinnamon rolls are a breeze to make. But don't let their simplicity fool you, they're still incredibly delicious.
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Cinnamon Rolls (Parry Rolls)
Main Ingredients: Yeast, Lukewarm Water, Shortening, Granulated Sugar
If you're looking for a cinnamon roll recipe with a little extra flair, try these Parry rolls. The dough is made with sour cream, which adds a tangy richness to the rolls. And the filling is a unique combination of cinnamon, nutmeg, and brown sugar for a depth of flavor that will have you coming back for more.
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Cinnabon Cinnamon Rolls Secret
Main Ingredients: Warm Water, Dry Yeast, Sugar, Vanilla Pudding Mix
Ever wondered what makes Cinnabon's cinnamon rolls so addictive? Well, this recipe claims to have the secret. The dough is made with instant vanilla pudding mix, which gives the rolls a soft and tender texture. And the cream cheese frosting is made with butter and whipping cream for an extra decadent topping.
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Bisquick Cinnamon Rolls
Main Ingredients: Bisquick R Mix, Buttermilk, Sugar, Brown Sugar
If you have a box of Bisquick in your pantry, you're well on your way to making these delicious cinnamon rolls. The dough comes together quickly, thanks to the addition of Bisquick, and the filling is made with a simple mixture of butter, brown sugar, and cinnamon. Easy, delicious, and perfect for a weekend breakfast.
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Easy Cinnamon Rolls
Main Ingredients: Warm Water, Butter, Vanilla, Pudding Mix, Milk, Egg
This recipe lives up to its name with just 7 ingredients and a preparation time of only 20 minutes. But don't let the simplicity fool you, these easy cinnamon rolls are still packed with flavor. The dough is rolled up with a mixture of cinnamon, sugar, and chopped pecans for a crunchy and sweet filling.
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Perfect Cinnamon Rolls
Main Ingredients: Dough, Active Dry Yeast, Warm Water, Sugar, Whole Milk
For a classic cinnamon roll recipe that is sure to be a hit, try this version that has been perfected over the years. The dough is light and fluffy, and the filling is just the right amount of sweet and spicy. And the cream cheese frosting on top is the perfect finishing touch. You won't be able to resist these perfect cinnamon rolls.
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Old Fashioned Cinnamon Rolls
Main Ingredients: Brown Sugar, Butter, Cinnamon, Icing Sugar, Vanilla
Go back to basics with this old fashioned cinnamon roll recipe. The dough is made with just flour, sugar, butter, and yeast, resulting in a simple and delicious roll. And the filling is made with a generous amount of cinnamon and brown sugar for a sweet and gooey center.
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One Hour Cinnamon Rolls
Main Ingredients: Dough, All Purpose Flour, Granulated Sugar, Baking
If you're short on time but still want to enjoy freshly baked cinnamon rolls, this recipe is for you. From start to finish, these rolls only take one hour to make. The dough is made with buttermilk, which adds a tangy flavor and keeps the rolls moist. And the filling is loaded with cinnamon, brown sugar, and butter for the perfect indulgence.
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The Ultimate Cinnamon Rolls
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Yeast, All Purpose
If you want to go all out with your cinnamon rolls, try this ultimate recipe that is sure to impress. The dough is made with eggs and a touch of vanilla for added richness. And the filling is a combination of cinnamon, brown sugar, and chopped pecans for a delightful crunch. But the real star of the show is the cream cheese frosting made with heavy cream for an unbelievably creamy texture.
The Secret Ingredient: Buttermilk
Why Buttermilk?
The Holiday Baking Championship Cinnamon Rolls recipe takes the traditional cinnamon roll recipe to the next level by using buttermilk as the main liquid ingredient. Buttermilk not only adds a tangy flavor to the dough, but it also helps create a more tender and moist texture. This ingredient might seem unconventional, but it is the key to creating the perfect cinnamon rolls that are both soft and fluffy.
Where to Find Buttermilk
If you don't have buttermilk readily available in your kitchen, don't worry. You can easily make your own by combining one cup of milk with one tablespoon of white vinegar or lemon juice. Let the mixture sit for five minutes before using it in the recipe. Alternatively, you can also use plain yogurt or sour cream as a substitute for buttermilk.
The Cinnamon and Sugar Filling
The Perfect Ratio
The filling is the heart of any cinnamon roll, and the Holiday Baking Championship recipe ensures the perfect balance of cinnamon and sugar. The recipe calls for a generous amount of cinnamon, which creates a spicy and warm flavor, while the sugar adds just the right amount of sweetness. Don't be shy when sprinkling the filling on the dough, as it will result in a more flavorful and gooey cinnamon roll.
The Technique
To achieve the perfect filling, the recipe suggests spreading softened butter on the dough before sprinkling the cinnamon and sugar mixture. This helps the filling stick to the dough and prevents it from falling out when rolling the dough into a log. The technique of rolling the dough into a tight log also ensures that each slice of the cinnamon roll has an equal amount of filling.
The Glaze on Top
A Cream Cheese Twist
While traditional cinnamon rolls are often topped with a simple powdered sugar glaze, the Holiday Baking Championship recipe adds a twist by incorporating cream cheese into the glaze. This adds a delicious tanginess to the sweet glaze and takes the flavor profile to a whole new level.
The Final Touch
To truly elevate the appearance of the cinnamon rolls, the recipe suggests drizzling the glaze in a zigzag pattern over the warm rolls. This not only adds a beautiful visual touch but also ensures that each roll is evenly coated with the creamy glaze.
Ready to Bake?
With its unique use of buttermilk, perfectly balanced filling, and delicious cream cheese glaze, the Holiday Baking Championship Cinnamon Rolls recipe is a must-try for any holiday baking enthusiast. So gather your ingredients, put on your apron, and get ready to impress your loved ones with these delectable cinnamon rolls. Happy baking!
