The holiday season is the perfect time to gather with loved ones and indulge in delicious treats. And what better way to celebrate than with a classic dessert like pecan pie? This timeless recipe has been a staple on holiday tables for generations, and it's no surprise why. The combination of flaky crust, gooey filling, and crunchy pecans is simply irresistible. In this article, we'll share the winning recipe from the 2022 Holiday Baking Championship for the best pecan pie, so you can impress your family and friends with your baking skills this holiday season.
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
If you want to add a little extra kick to your pecan pie, try this spiked pecan pie recipe. The addition of bourbon or rum gives this classic dessert a delicious twist. The alcohol also helps to enhance the flavors of the pecans and adds a depth of richness to the filling. Serve it with a dollop of whipped cream for the perfect ending to any meal.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
Everyone has their own version of the perfect pecan pie, and this is mine. This recipe combines the right amount of sweetness with a hint of cinnamon and a touch of vanilla. The result is a gooey, crunchy, and absolutely irresistible dessert that will have your guests begging for the recipe. Trust me, this will become your new favorite too.
For a twist on the traditional pecan pie, try making these southern pecan pie bars. They have all the same flavors as a classic pecan pie, but in a more portable and easy-to-serve form. The buttery shortbread crust is topped with a gooey pecan filling and baked to perfection. These bars are perfect for potlucks, picnics, or any time you want a sweet treat on the go.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
There's a reason why pecan pie is a classic holiday dessert – it's simply delicious. This traditional pecan pie recipe uses a combination of brown sugar, corn syrup, and butter to create a rich and gooey filling. The pecans on top add a nice crunch and nutty flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
Looking for a foolproof pecan pie recipe? Look no further. This perfect pecan pie recipe is guaranteed to turn out delicious every time. The secret is in the ratio of filling ingredients, which creates the ideal balance of sweetness and nuttiness. The result is a perfectly set filling with a crisp and flaky crust. Your family and friends will be impressed by your baking skills with this one.
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Pecan Pie Cookies - A Holiday Treat
Main Ingredients: Pie Crust, Roll, Unsalted Butter, Pecans, Dark Corn
If you love pecan pie but want a smaller, bite-sized version, try these pecan pie cookies. They have all the flavors of a traditional pecan pie but in a cookie form. The cookie base is made with a combination of butter and cream cheese, giving them a rich and tender texture. The pecan filling is then spooned on top and baked to perfection. These cookies are a great addition to any holiday cookie platter.
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Pecan Pie
Main Ingredients: Shortening, Brown Sugar, Evaporated Milk, Pecans, Eggs
It wouldn't be a list of top pecan pie recipes without including a classic, no-fuss version. This pecan pie recipe is simple and straightforward, using just a handful of ingredients. The filling is made with a combination of corn syrup, eggs, and vanilla extract, and topped with plenty of pecans. It's a no-fail option for any occasion.
For a true taste of the south, try this perfect southern pecan pie recipe. The addition of molasses gives the filling a rich and deep flavor, while the pecans add a nice crunch. The key to this recipe is toasting the pecans beforehand, which really brings out their natural nuttiness. This pie is a must-try for any pecan pie lover.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
What happens when you combine two classic desserts? You get this amazing pecan pie cheesecake. This decadent dessert features a creamy cheesecake filling on top of a buttery graham cracker crust. The pecan pie filling is then swirled into the cheesecake, creating a beautiful marbled effect. It's a show-stopping dessert that will impress any crowd.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
If you're a fan of maple syrup, you'll love this maple pecan pie recipe. The filling is made with a combination of maple syrup and brown sugar, giving it a rich and caramel-like flavor. It's also a great option for those who prefer a less sweet pecan pie. Serve it warm with a drizzle of maple syrup and a scoop of vanilla ice cream for the ultimate indulgence.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
For all the chocolate lovers out there, this chocolate pecan pie is a dream come true. The addition of chocolate chips to the traditional pecan pie filling takes this dessert to a whole new level. The chocolate adds a rich and decadent touch to the already delicious pie. It's a must-try for anyone with a sweet tooth.
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Pecan Pie Balls
Main Ingredients: Pecans, Graham Cracker Crumbs, Brown Sugar, Maple
If you're looking for a fun and unique way to enjoy pecan pie, try making these pecan pie balls. They're similar to cake pops, but with a pecan pie filling instead. The combination of pecans, dates, and honey creates a delicious and healthier alternative to traditional pecan pie. These bite-sized treats are perfect for snacking or as a guilt-free dessert.
This southern pecan pie recipe is the real deal. It's made with a flaky homemade pie crust and a rich and gooey filling. The use of dark corn syrup gives the filling a deeper and more complex flavor, while the addition of a splash of bourbon adds a subtle kick. This pie is a southern classic that will have you going back for seconds.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
Yes, you read that right – a healthy pecan pie. This recipe uses healthier alternatives to traditional pecan pie ingredients, like almond flour and coconut sugar. The result is a delicious and guilt-free version of this classic dessert. It's also gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
If you're short on time but still want to enjoy a homemade pecan pie, this easy pecan pie recipe is for you. It uses store-bought pie crust and only a handful of ingredients, making it a quick and hassle-free option. The filling is made with a combination of corn syrup and brown sugar, creating a rich and gooey texture. It's a no-fail option for any last-minute dessert needs.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
This traditional pecan pie recipe is a tried and true favorite. It uses simple ingredients that you likely already have in your pantry, like corn syrup, eggs, and butter. The key to the perfect pecan pie is in the baking – you want to make sure the filling is set but still slightly jiggly in the center. This recipe will give you a classic and delicious pecan pie every time.
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Pecan Pie – A Holiday Favorite
Main Ingredients: Refrigerated Pie Crusts, Dark Corn Syrup, Pecans
Pecan pie is a staple on many holiday tables, and for good reason. It's a classic and delicious dessert that everyone loves. This recipe uses a combination of dark and light corn syrup, giving the filling a rich and complex flavor. The pie is then topped with a generous layer of pecans, making it a beautiful and impressive addition to any holiday spread.
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Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
This pioneer pecan pie recipe is a classic from the pioneer woman herself, Ree Drummond. It's a simple but delicious version of this beloved dessert. The filling is made with a combination of brown sugar and corn syrup, and the addition of a splash of apple cider vinegar balances out the sweetness. Serve it warm with a scoop of vanilla ice cream for a truly comforting experience.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If you're looking for a more convenient way to enjoy pecan pie, try these pecan pie bars. The shortbread crust is topped with a gooey and nutty pecan filling, making them a delicious and portable option. They're great for parties, potlucks, or just as a sweet treat to have on hand. Plus, they're easier to slice and serve than a traditional pie.
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Keto Pecan Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Fine
For those following a keto diet, you don't have to miss out on pecan pie. This keto pecan pie recipe uses a low-carb crust and a sugar-free filling, making it a guilt-free option for anyone trying to stay on track. The filling is still rich and delicious, and the crust is flaky and buttery – just like a traditional pecan pie. It's a great alternative for those looking to satisfy their sweet tooth without breaking their diet.
The Perfect Pecan Pie Recipe
Ingredients:
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 eggs, beaten
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a large bowl, mix together the corn syrup, brown sugar, eggs, butter, and vanilla extract until well combined.
4. Stir in the chopped pecans.
5. Pour the filling into the pie crust.
6. Bake for 60-70 minutes, or until the center of the pie is set.
7. Let the pie cool completely before serving.
8. Serve with whipped cream or vanilla ice cream, if desired.
Tips for the Perfect Pecan Pie:
- Use a homemade pie crust for the best flavor and texture.
- Make sure to crimp the edges of the pie crust to prevent the filling from leaking out.
- Use light corn syrup for a lighter, less sweet filling.
- If you prefer a darker, richer flavor, you can use dark corn syrup instead.
- For an extra indulgent pecan pie, you can add a layer of chocolate chips to the bottom of the pie crust before pouring in the filling.
- To prevent the crust from getting too brown, you can cover the edges with foil halfway through baking.
- Let the pie cool completely before slicing to ensure the filling sets properly.
In Conclusion
Now that you have the winning recipe from the 2022 Holiday Baking Championship for the best pecan pie, you can bring a taste of the competition into your own kitchen. This classic dessert is sure to be a hit with your family and friends this holiday season. So go ahead and give it a try, and don't forget to add your own personal touch to make it truly special. Happy baking!
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