18+ Holiday Baking Championship 2019 Sticky Toffee Pudding Recipe Prepare To Be Amazed!
Published on: Mar 2, 2024
As the holiday season approaches, many people are getting ready to spend quality time with their loved ones and indulge in delicious treats. One dessert that is sure to be a crowd-pleaser is the sticky toffee pudding. This classic English dessert has become a staple in holiday baking, and it's no surprise why – the combination of moist sponge cake, sticky toffee sauce, and vanilla ice cream is simply irresistible. If you're looking to impress your friends and family with your baking skills this holiday season, look no further than this championship-winning recipe for sticky toffee pudding.
Main Ingredients: Toffee, Butter, Soda Crackers, Dark Brown Sugar
If you're in the mood for something sweet, crunchy, and oh-so-satisfying, then this recipe is for you. Easy to make and even easier to devour, this toffee is sure to become a staple in your dessert repertoire. With just a few simple ingredients, you can create a delicious treat that will have everyone asking for seconds.
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Sticky Toffee Cake
Main Ingredients: Dates, Boiling Water, Baking Soda, Vanilla Extract, All
For a twist on the classic toffee recipe, try making this sticky toffee cake. With a moist and fluffy cake base, topped with a rich and gooey toffee sauce, this dessert is a crowd-pleaser. It's perfect for any occasion and can be easily customized with your favorite toppings, such as nuts or chocolate chips.
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Sticky Toffee Cake with Real Toffee
Main Ingredients: Light Brown Sugar, Coconut Palm Sugar, Gluten Free
If you're a toffee purist, then this recipe is for you. Made with real toffee pieces, this cake takes the classic sticky toffee cake to a whole new level. The toffee adds an extra layer of flavor and texture, making this dessert truly irresistible. Trust us, you won't be able to stop at just one slice.
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Date and Ginger Sticky Toffee Puddings with Brandy...
Main Ingredients: Double Cream, Light Brown Sugar, Soft Brown Sugar
Amp up the flavor of your toffee with this date and ginger sticky toffee pudding recipe. The combination of sweet dates and spicy ginger creates a unique and delicious taste that pairs perfectly with the rich and buttery toffee sauce. Plus, the addition of brandy adds a little kick to this already decadent dessert.
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Pumpkin Dump Cake
Main Ingredients: Duncan Hines Cake Mix, Pumpkin, Evaporated Milk, Eggs
Looking for a simple and easy-to-make dessert? Look no further than this pumpkin dump cake. With just a few pantry staples and a can of pumpkin puree, you can create a delicious and impressive dessert that will have everyone asking for the recipe. It's the perfect sweet treat for any fall gathering.
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English Toffee Bars
Main Ingredients: Flour, Light Brown Sugar, Butter, Pecan Halves, Toffee
If you're craving a classic toffee flavor, then these English toffee bars are sure to hit the spot. With a buttery shortbread crust, topped with a layer of rich toffee and chocolate, these bars are the perfect balance of sweet and salty. They're also great for on-the-go snacking or as a lunchbox treat.
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Banana Toffee Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Bananas, Granulated Sugar, Brown
Give your classic chocolate chip cookies a tasty twist with this banana toffee version. The addition of mashed ripe bananas adds a subtle sweetness and moistness to the cookies, while the toffee bits provide a delightful crunch. These cookies are a perfect balance of flavors and textures that will have you reaching for more.
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Heath Toffee Bars
Main Ingredients: Butter, Egg Yolk, Vanilla, Flour, Chips, Toffee, Pecans
For a simple and delicious dessert, try making these Heath toffee bars. With just four ingredients, including crushed Heath bars, these bars are super easy to make and are a guaranteed crowd-pleaser. The combination of the buttery crust and the crunchy toffee pieces creates a delectable dessert that everyone will love.
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Chocolate Chip Toffee Cookies with Sea Salt
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Take your chocolate chip cookies to the next level with this recipe that adds in toffee bits and a sprinkle of sea salt. The toffee bits add a caramel-like flavor and texture to the cookies, while the sea salt enhances the sweetness and adds a touch of saltiness. Trust us, you won't be able to resist these indulgent cookies.
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Magic Bars with Shortbread Crust
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Magic bars, also known as seven-layer bars, are a classic dessert that never gets old. This version features a buttery shortbread crust, topped with a variety of delicious and indulgent ingredients, including toffee bits, chocolate chips, and shredded coconut. These bars are truly magical and will have everyone coming back for more.
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Schlap Happy Bars
Main Ingredients: White Sugar, Brown Sugar, Butter, Eggs, Flour, Vanilla
For a fun and festive treat, try making these Schlap Happy bars. With a buttery shortbread crust, topped with a layer of toffee and chocolate, and finished off with a sprinkle of colorful M&M's, these bars are sure to put a smile on everyone's face. They're perfect for birthday parties, holidays, or any time you're in the mood for something sweet and colorful.
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Gluten-Free Oatmeal Applesauce Cookies with Toffee Bits
Main Ingredients: Old Fashioned Rolled Oats, Gluten Free Flour, Cinnamon
For those with gluten sensitivities, this recipe is a game-changer. These oatmeal applesauce cookies are not only gluten-free, but they're also packed with delicious toffee bits. The combination of the oats, applesauce, and toffee creates a soft and chewy cookie that is perfect for a guilt-free indulgence.
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Chocolate Chip Cheesecake Bars
Main Ingredients: Toffee, Butter, Cream Cheese, Mascarpone Cheese, Sugar
If you love the combination of toffee and chocolate, then you have to try these chocolate chip cheesecake bars. With a creamy cheesecake layer, topped with chocolate chips and toffee bits, and finished off with a drizzle of chocolate and caramel sauce, these bars are a decadent and irresistible treat. They're perfect for any special occasion or as a sweet ending to a dinner party.
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Vegan Chocolate Toffee Cupcakes with Toffee Icing
Main Ingredients: Donuts, Coconut Oil, Sugar, Chocolate Chips, Flour
Yes, you read that correctly. These chocolate toffee cupcakes are completely vegan and still incredibly delicious. Made with rich cocoa powder and toffee bits, these cupcakes are moist, flavorful, and topped off with a luscious toffee icing. They're a perfect dessert for any vegan or for those looking for a dairy-free option.
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BEST TOFFEE BANANA LAYER CAKE
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Ground
For a show-stopping dessert, try making this toffee banana layer cake. Layers of moist banana cake, filled with toffee and topped with a creamy toffee frosting, this cake is a true indulgence. The combination of the banana and toffee creates a unique and irresistible flavor that will have everyone raving.
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Pecan Brickle Pumpkin Blondies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Light
For a fall-inspired treat, give these pecan brickle pumpkin blondies a try. Made with pumpkin puree, pecans, and toffee bits, these blondies are a delightful combination of flavors and textures. They're perfect for a cozy night in or as a dessert for your next Thanksgiving feast.
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One Bowl Toffee Bar Chocolate Chip Cookies
Main Ingredients: Salted Butter, Light Brown Sugar, White Sugar, Vanilla
For those who hate doing dishes, this recipe is a dream come true. These one bowl toffee bar chocolate chip cookies are not only easy to make, but they're also incredibly delicious. With a chewy and gooey center and a crispy edge, these cookies are the perfect balance of textures and flavors.
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Brown Butter Chocolate Chunk Toffee Cookies
Main Ingredients: Unsalted Butter, All Purpose Flour, Bread Flour, Baking
Take your chocolate chip cookies to the next level with this recipe that adds in brown butter and toffee chunks. The brown butter adds a nutty and caramel-like flavor to the cookies, while the toffee chunks provide a delightful crunch. These cookies are a definite crowd-pleaser and will have everyone asking for more.
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Toffee Cut Out Cookies With Toffee Icing
Main Ingredients: Butter, Powdered Sugar, Egg, Extract, Vanilla Extract
For a fun and festive treat, try making these toffee cut out cookies. Made with toffee bits and topped with a luscious toffee icing, these cookies are perfect for any holiday or special occasion. Plus, they're a great activity to do with kids and can be decorated with different shapes and designs.
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Chocolate Chunk Toffee Cookies
Main Ingredients: All Purpose Flour, Cornstarch, Baking Soda, Baking
If you're a chocolate lover, then these chocolate chunk toffee cookies are a must-try. With chunks of rich and creamy chocolate and crunchy toffee pieces, these cookies are simply irresistible. They're perfect for satisfying any sweet cravings and are a great treat for sharing with friends and family.
The Key to Perfect Sticky Toffee Pudding
Ingredients
To make the perfect sticky toffee pudding, you'll need dates, butter, brown sugar, eggs, flour, and baking powder. These are all staple ingredients that you probably already have in your pantry. However, the secret to this recipe lies in the sauce. Instead of using traditional cream, this recipe calls for condensed milk which adds a rich and creamy texture to the sauce.
Preparation
To start, preheat your oven to 350°F and prepare your baking dish by greasing it with butter. Begin by soaking the pitted dates in boiling water for about 10 minutes. Meanwhile, cream together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the flour and baking powder. Finally, fold in the soaked dates and their liquid.
Baking and Serving
Pour the batter into the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. While the pudding is baking, prepare the sauce by heating condensed milk, butter, and brown sugar in a saucepan until it thickens. Once the pudding is done, poke holes in the top with a skewer and pour the hot sauce over it. Serve warm with a scoop of vanilla ice cream on top for the ultimate indulgence.
Now that you have the championship-winning recipe for sticky toffee pudding, it's time to put on your apron and get baking! Your friends and family will surely be impressed by this delectable dessert, and you'll have a new holiday tradition to look forward to every year. So don't wait any longer – try out this recipe and taste the magic for yourself. Happy holiday baking!