18+ Holiday Baking Championship 2017 Recipe Pie Crust With Cream Cheese Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
The holiday season is just around the corner, and what better way to celebrate than with some delicious homemade pie? The 2017 Holiday Baking Championship Recipe for Pie Crust with Cream Cheese is the perfect addition to your holiday table. This recipe combines the classic buttery flakiness of a traditional pie crust with the creaminess of cream cheese, resulting in a delectable and unique crust that will have everyone coming back for seconds. Let's dive into the details of this mouth-watering recipe and how you can recreate it at home.
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Ingredients You'll Need
For the Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
8 tablespoons cold unsalted butter, cut into small pieces
4 ounces cream cheese, cold and cut into small pieces
1 tablespoon apple cider vinegar
2-3 tablespoons ice water
For the Filling:
2 cups of your favorite pie filling (apple, cherry, pumpkin, etc.)
Step-by-Step Instructions
1. Prepare the Crust
To make the crust, start by combining the all-purpose flour and salt in a large mixing bowl. Then, add the cold butter and cream cheese to the bowl and use a pastry cutter or your hands to work the mixture until it resembles coarse crumbs.
2. Add the Liquid Ingredients
Next, add in the apple cider vinegar and 2 tablespoons of ice water to the mixture and continue to work it until a dough forms. If the dough is too dry, add an additional tablespoon of ice water.
3. Chill the Dough
Form the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator for 30 minutes to an hour to chill.
4. Roll Out the Dough
Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes. Then, lightly flour a work surface and roll out the dough into a circle about ¼ inch thick.
5. Assemble the Pie
Carefully transfer the rolled out dough to a 9-inch pie dish. Trim the edges and crimp them as desired. Then, add in your favorite pie filling into the crust.
6. Bake and Enjoy
Bake the pie at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool before serving and enjoy your delicious holiday pie with cream cheese crust!
Now that you have the recipe for this unique and delicious pie crust, you can impress your family and friends this holiday season. Whether you're making a classic apple pie or trying out a new flavor, this crust will add a creamy and buttery twist to any pie. So get baking and enjoy the taste of the holidays with this 2017 Holiday Baking Championship Recipe for Pie Crust with Cream Cheese.
