19+ Holiday Artichoke Potato Au Gratin Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Indulge in a luxurious and flavorful side dish this holiday season with our artichoke potato au gratin recipe. This decadent dish combines the creaminess of potatoes, the nutty flavor of artichokes, and the richness of cheese to create a mouth-watering experience for your taste buds. Impress your guests with this easy-to-follow recipe and make it a staple on your holiday dinner table.
Main Ingredients: Potato, All Purpose Flour, Unsalted Butter, Milk, Heavy
If you're looking to add some festive flair to your next dinner party, look no further than this mouth-watering Festive Potato Au Gratin recipe. Not only is it delicious, but it's also visually stunning with layers of thinly sliced potatoes, creamy cheese sauce, and crispy bacon on top.
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Garlic Parmesan Potato Au Gratin
Main Ingredients: Russet Potatoes, Whole Milk, Cream, Black Pepper
Garlic lovers, unite! This Garlic Parmesan Potato Au Gratin is packed with bold garlic flavor and topped with a generous amount of savory parmesan cheese. It's the perfect side dish for any Italian-inspired meal or simply as a standalone comfort food dish.
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Crock Pot Potato Au Gratin
Main Ingredients: Russet Potatoes, Small Onion, Butter, All Purpose
For those busy days when you still want a delicious and hearty meal, this Crock Pot Potato Au Gratin is the answer. Simply throw all the ingredients in your slow cooker and let it cook for a few hours, infusing the potatoes with rich flavors and melting the cheese to perfection.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're a fan of creamy, velvety potatoes, then this recipe is for you. These Perfectly Creamy Au Gratin Potatoes are made with a dreamy combination of heavy cream, smooth sour cream, and nutty parmesan cheese. Satisfy your comfort food cravings with every forkful.
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Spinach, Feta and Potato Au Gratin
Main Ingredients: Potatoes, Frozen Spinach, Fat Free Feta Cheese, Liquid
For a healthier twist on the classic potato au gratin, try this Spinach, Feta and Potato Au Gratin recipe. The earthy flavors of spinach and feta cheese complement the potatoes perfectly, while still providing a satisfying and indulgent dish.
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Potatoes Au Gratin
Main Ingredients: Butter, Medium Onion, Garlic, All Purpose Flour
When in doubt, go back to basics with this classic Potatoes Au Gratin recipe. With simple ingredients like potatoes, creamy milk, and salty parmesan cheese, this dish is foolproof and always a crowd-pleaser.
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Artichokes au Gratin
Main Ingredients: Artichokes, Fresh Parsley, Garlic Cloves, Salt, Pepper
For a unique twist on the traditional au gratin dish, try this Artichokes au Gratin recipe. The tangy artichokes add a burst of flavor to the dish and pair perfectly with the creamy cheese sauce and tender potatoes.
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Au Gratin Potatoes
Main Ingredients: Potatoes, Small Onion, Butter, Flour, Salt, Pepper
If you're in need of a quick and easy side dish, look no further than these Au Gratin Potatoes. With only a few ingredients, including savory cheddar cheese and buttery breadcrumbs, this dish is simple but satisfying.
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Potatoes au Gratin
Main Ingredients: Garlic, Butter, Potatoes, Salt, Whipping Cream, Aged
This classic Potatoes au Gratin recipe is a must-try for any potato lover. The creamy cheese sauce and crispy potato slices make for a delicious and comforting dish that will have everyone coming back for seconds.
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Potato Au Gratin With Caramelised Onion and Gouda...
Main Ingredients: Onions, Butter, Potato, Bechamel Sauce, Gouda Cheese
For a decadent and indulgent take on the classic potato au gratin, try this Potato Au Gratin with Caramelized Onion and Gouda recipe. The sweetness of the caramelized onions balances out the richness of the gouda cheese, making for a perfect flavor combination.
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Easy Potato Au Gratin
Main Ingredients: Russet Potatoes, Heavy Cream, Salt, Black Pepper
Don't let the name fool you, this Easy Potato Au Gratin is anything but basic. The creamy and flavorful cheese sauce and crispy potato slices make for a mouth-watering dish that is surprisingly simple to make.
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Beefy Potato Au Gratin
Main Ingredients: Italian Seasoning, Paprika, Salt, Pepper, Rosemary
For a hearty and meaty twist on the traditional potato au gratin, try this Beefy Potato Au Gratin recipe. The savory ground beef pairs perfectly with the creamy potatoes and crunchy breadcrumbs, making for a satisfying and filling meal.
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Easy Creamy Au Gratin Potatoes
Main Ingredients: Butter, Flour, Salt, Pepper, Milk, Shredded Cheddar
This Easy Creamy Au Gratin Potatoes recipe is foolproof and delicious. With a creamy and decadent cheese sauce and tender potato slices, this dish is sure to become a family favorite.
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Cheesy Hasselback Potato Au Gratin
Main Ingredients: Baby Potatoes, Extra Virgin Olive Oil, Heavy Cream
Combine two classic dishes into one with this Cheesy Hasselback Potato Au Gratin recipe. The thinly sliced potatoes are infused with melty cheese and topped with crispy breadcrumbs, making for a unique and satisfying dish.
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Creamy Fennel & Potato Au Gratin
Main Ingredients: Yukon Gold Potatoes, Fennel Bulb, Butter, All Purpose
Fennel adds a burst of fresh and light flavor to this Creamy Fennel & Potato Au Gratin recipe. The delicate fennel flavor pairs perfectly with the creamy potatoes and salty parmesan cheese for a dish that is surprisingly easy to make.
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Salmon and Potato Au Gratin
Main Ingredients: Medium Potatoes, Shrimp Stock, Butter, All Purpose
For a heart-healthy and delicious twist on the classic potato au gratin, try this Salmon and Potato Au Gratin recipe. The savory salmon adds protein and flavor to the dish, while the creamy potatoes and zesty lemon round out the flavors.
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Vegan Potatoes Au Gratin
Main Ingredients: Potatoes, Olive Oil, Medium Onion, Fennel Bulb, Non
Yes, it's possible to have a creamy and satisfying potato au gratin dish without any dairy products. This Vegan Potatoes Au Gratin recipe uses nutritional yeast and plant-based milk to create a delicious and creamy cheese sauce that is totally vegan-friendly.
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Creamy Potatoes au Gratin
Main Ingredients: Potatoes, Chopped Onion, Unsalted Butter, Flour, Salt
This Creamy Potatoes au Gratin recipe takes the classic dish to the next level with the addition of creamy and flavorful goat cheese. The tangy goat cheese pairs perfectly with the savory potatoes for a decadent and indulgent dish.
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Cheesy Au Gratin Potatoes
Main Ingredients: Butter, Garlic, Potatoes, Salt, Pepper, Heavy Cream
If you can't get enough cheese in your life, then this Cheesy Au Gratin Potatoes recipe is a must-try. With three different types of cheese, including sharp cheddar, creamy gouda, and salty parmesan, this dish is a cheese-lover's dream.
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Cheesy Jalapeno and Bacon Potato Au Gratin
Main Ingredients: Yukon Gold Potatoes, Onion, Jalapenos, Bacon, Ground
The Perfect Combination of Creamy and Nutty Flavors
Bringing out the Best in Potatoes
Our holiday artichoke potato au gratin recipe starts with the star ingredient – potatoes. The key to achieving the perfect texture for this dish is to thinly slice the potatoes. This allows them to cook evenly and absorb all the delicious flavors from the other ingredients. Russet potatoes are recommended for this recipe as they have a high starch content, making them ideal for creating a creamy and velvety texture.
Adding a Twist with Artichokes
The addition of artichokes to this classic dish adds a unique and delicious twist. Not only do they bring a nutty flavor, but they also provide a boost of nutrients such as fiber, vitamins, and minerals. Canned artichoke hearts work best for this recipe as they are already tender and can easily be sliced and incorporated into the dish.
Creating the Perfect Melty Cheese Layer
No au gratin dish is complete without a generous layer of cheese. We recommend using a combination of gruyere and parmesan for the ultimate cheesy flavor. The gruyere adds a nutty and slightly sweet taste while the parmesan provides a sharp and salty kick. Be sure to grate the cheese yourself for the best results.
A Simple and Delicious Recipe for Your Holiday Table
With just a few simple steps, you can create a decadent holiday side dish that will impress your guests. Start by layering the sliced potatoes and artichokes in a baking dish, sprinkling each layer with salt, pepper, and your choice of herbs. Then pour a mixture of heavy cream and chicken broth over the layers, and top it off with a generous amount of grated cheese. Bake in the oven until the cheese is golden and bubbly, and the potatoes are tender. Serve hot and enjoy the perfect combination of creamy and nutty flavors in every bite.
In Conclusion
This holiday artichoke potato au gratin recipe is a must-try for any holiday feast. Not only is it easy to make, but it also brings a unique and flavorful twist to the classic dish. Impress your guests and make this dish a new tradition on your holiday dinner table.
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