Holiday season is just around the corner and what better way to celebrate than with some delicious homemade treats? If you're looking for a sweet and crunchy confection to add to your holiday spread, look no further than this holiday almond roca recipe. With its perfect balance of rich buttery toffee, crunchy almonds, and smooth chocolate, this homemade almond roca will be a crowd-pleaser for sure. And the best part? It's surprisingly easy to make, so you can impress your family and friends without spending hours in the kitchen. Let's dive into the recipe and get ready to indulge in some holiday cheer!
Main Ingredients: Butter, Sugar, Slivered Almonds, Chocolate Chips
If you're looking for a delicious and unique twist on the classic Beer Can Chicken recipe, then you have to try Almond Roca! This sweet and crunchy candy is the perfect addition to your next BBQ or game day gathering. Made with buttery caramel, roasted almonds, and a touch of chocolate, Almond Roca will have your taste buds dancing with delight.
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Marbled Almond Roca
Main Ingredients: Slivered Almonds, Butter, Sugar, Boiling Water, Light
If you love the combination of caramel and chocolate, then Marbled Almond Roca is the perfect recipe for you. This version of Almond Roca features a marbling effect of dark and white chocolate, giving it a beautiful and decadent look. The flavors of rich chocolate and buttery caramel perfectly complement each other, making this a must-try recipe.
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Homemade Almond Roca
Main Ingredients: Chopped Almonds, Light Brown Sugar, Butter, Milk
Why buy store-bought Almond Roca when you can make it at home? Homemade Almond Roca is surprisingly easy to make and requires just a few ingredients. Plus, you have the freedom to customize the recipe to suit your preferences – add more almonds or chocolate to make it extra indulgent. Once you try homemade Almond Roca, you'll never go back to the store-bought version.
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Blake Lewis - Almond Roca
Main Ingredients: Hershey Bar, Butter, Sugar, Almonds
If you're a fan of the popular cooking competition show "MasterChef," then you might have heard of Almond Roca before. Contestant Blake Lewis wowed the judges with his Almond Roca recipe, which he named after his hometown in Washington. This version of Almond Roca features a sprinkle of sea salt for a perfect balance of sweet and salty flavors.
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Almond Roca Fat Bomb
Main Ingredients: Extra Virgin Coconut Oil, Almond Butter, Philadelphia
For those following a high-fat, low-carb diet, Almond Roca Fat Bomb is a delicious and satisfying treat. Made with almond butter, coconut oil, and a touch of honey, this recipe is a keto-friendly version of Almond Roca. It's also a great option for a quick and easy energy boost during long hikes or workouts.
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Chewy Almond Roca Cookie Bars
Main Ingredients: Flour, Almond, Chocolate Chips, Chopped Almonds, Baking
If you prefer your Almond Roca with a little chew, then you have to try these Chewy Almond Roca Cookie Bars. This recipe takes the traditional Almond Roca flavors and turns them into a soft and chewy cookie bar. Perfect for packing in lunchboxes or enjoying as an after-dinner treat, these cookie bars are sure to become a family favorite.
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Almond Roca Candy
Main Ingredients: Unsalted Butter, Firmly Packed Brown Sugar, Water, Semi
Sometimes, simple is best, and that's certainly the case with Almond Roca Candy. This recipe sticks to the traditional Almond Roca flavors and turns them into bite-sized candies. These make for a great gift or party favor, and they're so easy to make! Just be prepared to make multiple batches because they tend to disappear quickly.
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Almond Roca Bars
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Almond Extract
Similar to Almond Roca Candy, Almond Roca Bars are another way to enjoy this delicious treat. These bars are made with a layer of buttery shortbread, topped with a layer of gooey caramel and almonds, and finished off with a layer of chocolate. They're perfect for serving at parties or potlucks, and they're sure to impress your guests.
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Almond Roca Brittle
Main Ingredients: Toasted Almonds, Packed Brown Sugar, Pure Vanilla
If you love a good crunch, then Almond Roca Brittle is the recipe for you. This version of Almond Roca is made by pouring the hot caramel mixture over a layer of almonds, creating a delicious and addictive brittle. Once it cools and hardens, you can break it into pieces and enjoy it as a snack or dessert.
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Copycat Almond Roca
Main Ingredients: Slivered Almonds, Butter, White Sugar, Boiling Water
If you're a fan of the popular Almond Roca brand, then you'll love this Copycat Almond Roca recipe. This homemade version tastes just like the store-bought candy, but with the satisfaction of making it yourself. Plus, you can make a larger batch and have plenty to share or save for later.
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Homemade Almond Roca Bars
Main Ingredients: Butter, Granulated Sugar, Chopped Almonds, Chocolate
For a twist on traditional Almond Roca Bars, try this homemade version that features a layer of shortbread, followed by a layer of caramel and almonds, and finished off with a layer of chocolate and crushed almonds. These bars have the perfect balance of flavors and textures, making them a hit with everyone who tries them.
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White Chocolate Almond Roca
Main Ingredients: Chopped Almonds, Sugar, Challenge Butter, Vanilla
If you're a fan of white chocolate, then you have to try White Chocolate Almond Roca. This recipe swaps out the traditional dark chocolate for creamy and sweet white chocolate, making for a delicious and indulgent treat. The combination of white chocolate, caramel, and almonds is simply irresistible.
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Salted Almond Roca Candy
Main Ingredients: Sliced Almonds, Butter, Light Corn Syrup, Water, White
For a unique twist on Almond Roca Candy, try adding a sprinkle of sea salt to the top. The salt adds a nice contrast to the sweetness of the caramel and chocolate and elevates the flavors to a whole new level. This recipe is proof that sometimes the simplest additions can make a big difference.
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Almond Roca Cookie Bars
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg Yolk, Vanilla
For a twist on traditional Almond Roca Cookie Bars, try adding a layer of cookie dough in between the shortbread and caramel layers. This adds even more texture and flavor to an already delicious treat. These cookie bars are perfect for sharing with friends and family or enjoying as a special treat for yourself.
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Almond Roca with Pure Maple Syrup (Grain/Corn...
Main Ingredients: Butter, Pure Maple Syrup, Water, Almonds, Chocolate
This unique recipe for Almond Roca uses pure maple syrup instead of sugar, making it a great option for those with dietary restrictions. This version is also free of grains and corn, making it a healthier option for those looking to satisfy their sweet tooth. The pure maple syrup adds a rich and delicious flavor to the classic Almond Roca recipe.
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Peanut Butter Almond Roca
Main Ingredients: Unsalted Butter, Granulated Sugar, Water, Light Corn
If you're a fan of peanut butter and chocolate, then you have to try Peanut Butter Almond Roca. This recipe adds a layer of creamy peanut butter in between the caramel and chocolate layers, creating a delicious and satisfying treat. It's the perfect balance of sweet and salty, making it hard to resist.
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Pumpkin Spice Almond Roca
Main Ingredients: Salted Almonds, Granulated Sugar, Light Brown Sugar
For a seasonal twist on Almond Roca, try this recipe for Pumpkin Spice Almond Roca. This version adds pumpkin pie spice to the caramel mixture, giving it a warm and cozy flavor that's perfect for fall. It's a great way to use up any leftover pumpkin pie spice you may have from other recipes.
Main Ingredients: Light Brown Sugar, Salted Butter, Flaked Almonds, Salt
This homemade Almond Roca recipe is the ultimate indulgence. It features a layer of buttery shortbread, followed by a layer of crunchy caramel toffee, and finished off with a layer of chocolate and chopped almonds. It's the perfect balance of textures and flavors, and it's sure to impress anyone who tries it.
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Almond Roca Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, All
For a unique twist on traditional Almond Roca Candy, try turning it into cookies! These Almond Roca Cookies feature all the flavors of the classic candy, but in cookie form. They're perfect for serving at parties or enjoying as a special treat for yourself.
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Almond Roca Fudge
Main Ingredients: Sugar, Butter, Evaporated Milk, Almond, Semisweet
If you're a fan of fudge, then you have to try this Almond Roca Fudge recipe. It combines the rich and creamy texture of fudge with the delicious flavors of Almond Roca. It's the perfect treat for any chocolate lover and makes for a great gift during the holiday season.
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Almond Roca
Main Ingredients: Butter, Sugar, Slivered Almonds, Chocolate Chips
Almond Roca is a classic candy that has been around for decades, and for good reason. The combination of crunchy almonds, sweet buttery toffee, and rich chocolate creates a flavor explosion that is hard to resist. But did you know that Almond Roca can also be used in a variety of recipes, including Beer Can Chicken? That's right, adding this beloved candy to your chicken can take your grilling game to a whole new level. Here are 20 Almond Roca Beer Can Chicken recipes to try out for your next cookout.
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Marbled Almond Roca
Main Ingredients: Slivered Almonds, Butter, Sugar, Boiling Water, Light
If you're looking for a unique twist on traditional Almond Roca, try making a marbled version. This recipe combines white and dark chocolate to create a beautiful marble effect on top of the toffee. And when used as a rub for Beer Can Chicken, it adds a deliciously sweet and nutty flavor that will have everyone asking for seconds. Plus, the marbled look will make your chicken stand out on the grill.
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Homemade Almond Roca
Main Ingredients: Chopped Almonds, Light Brown Sugar, Butter, Milk
While you can easily buy Almond Roca at the store, making it from scratch is a fun and rewarding experience. You can control the ingredients and customize the flavors to your liking. And when used in Beer Can Chicken, the homemade Almond Roca adds a personal touch and elevates the dish to a whole new level. Plus, it's a great activity to do with friends or family.
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Blake Lewis - Almond Roca
Main Ingredients: Hershey Bar, Butter, Sugar, Almonds
Blake Lewis, the runner-up on American Idol season six, is not only a talented musician but also a lover of Almond Roca. In fact, he even created his own version of the candy called Blake Lewis - Almond Roca. This special edition Almond Roca features a layer of dark chocolate, a layer of white chocolate, and a layer of caramel with pieces of almonds mixed in. And when used in Beer Can Chicken, it adds a unique and delicious flavor that will have your guests asking for the recipe.
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Almond Roca Fat Bomb
Main Ingredients: Extra Virgin Coconut Oil, Almond Butter, Philadelphia
In recent years, the ketogenic (or keto) diet has gained popularity for its ability to help with weight loss and improve overall health. And one popular snack for those on the keto diet is fat bombs, which are high-fat, low-carb treats. This recipe combines the flavors of Almond Roca with the concept of a fat bomb to create a delicious and keto-friendly Beer Can Chicken. It's a win-win for those following the diet and those looking for a tasty and healthy chicken recipe.
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Chewy Almond Roca Cookie Bars
Main Ingredients: Flour, Almond, Chocolate Chips, Chopped Almonds, Baking
Who says Almond Roca can only be enjoyed in candy form? These chewy Almond Roca cookie bars are a delicious way to incorporate the candy into your Beer Can Chicken recipe. The bits of toffee and almonds add a satisfying crunch to the soft and chewy cookie bars. And when used as a rub on chicken, it creates a flavorful and unique crust that will have your taste buds dancing.
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Almond Roca Candy
Main Ingredients: Unsalted Butter, Firmly Packed Brown Sugar, Water, Semi
Let's not forget the classic Almond Roca candy itself. While it's delicious on its own, incorporating it into your Beer Can Chicken recipe adds a whole new level of flavor. You can chop it up and use it as a rub, or melt it down and use it as a glaze. Either way, the toffee, almonds, and chocolate will create a mouth-watering combination that will have you coming back for more.
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Almond Roca Bars
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Almond Extract
If you're a fan of granola bars, you'll love these Almond Roca bars. They combine the flavors of Almond Roca with oats, honey, and peanut butter to create a delicious and energy-packed snack. And when used as a rub for Beer Can Chicken, it adds a sweet and nutty flavor that will leave you wanting more. Plus, these bars are perfect for taking on-the-go for your next picnic or outdoor adventure.
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Almond Roca Brittle
Main Ingredients: Toasted Almonds, Packed Brown Sugar, Pure Vanilla
For those who prefer a thinner and crunchier version of Almond Roca, try making this Almond Roca brittle. It has all the classic flavors of Almond Roca, but in a thin and crispy form. And when used as a rub for Beer Can Chicken, it creates a deliciously crispy and flavorful crust on the chicken. Plus, it's a great way to use up any leftover Almond Roca candy you may have lying around.
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Copycat Almond Roca
Main Ingredients: Slivered Almonds, Butter, White Sugar, Boiling Water
If you love Almond Roca but don't want to spend the money on store-bought versions, try making your own copycat Almond Roca at home. This recipe uses simple ingredients and is easy to follow, yet it creates a candy that is just as delicious as the original. And when used in your Beer Can Chicken recipe, it adds a homemade touch that will impress your guests.
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Homemade Almond Roca Bars
Main Ingredients: Butter, Granulated Sugar, Chopped Almonds, Chocolate
Similar to the Almond Roca bars mentioned earlier, these homemade Almond Roca bars add a twist by incorporating graham crackers into the mix. This creates a crunchy and slightly sweet base for the Almond Roca candy to sit on. And when used as a rub for Beer Can Chicken, it adds a unique and tasty flavor that will have your guests asking for the recipe.
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White Chocolate Almond Roca
Main Ingredients: Chopped Almonds, Sugar, Challenge Butter, Vanilla
If you're a fan of white chocolate, you'll love this White Chocolate Almond Roca recipe. It uses the same ingredients as traditional Almond Roca, but switches out the dark chocolate for white chocolate. This creates a candy that is sweeter and creamier, and adds a lovely contrast to the crunchy almonds and toffee. And when used as a rub for Beer Can Chicken, it creates a unique and delicious flavor combination.
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Salted Almond Roca Candy
Main Ingredients: Sliced Almonds, Butter, Light Corn Syrup, Water, White
For those who enjoy a mix of sweet and salty, this Salted Almond Roca candy is the perfect treat. The recipe adds a sprinkle of sea salt on top of the classic Almond Roca flavors, creating a delicious balance of flavors and textures. And when used as a rub for Beer Can Chicken, it adds a savory element that will take your chicken to the next level.
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Almond Roca Cookie Bars
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg Yolk, Vanilla
If you can't decide between cookies and candy, why not have both? These Almond Roca cookie bars combine the best of both worlds, with a layer of cookie on the bottom and a layer of Almond Roca on top. The result is a deliciously sweet and chewy treat that is perfect for snacking on while your Beer Can Chicken is grilling.
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Almond Roca with Pure Maple Syrup (Grain/Corn...
Main Ingredients: Butter, Pure Maple Syrup, Water, Almonds, Chocolate
To add a touch of sweetness and a hint of maple flavor to your Beer Can Chicken, try using pure maple syrup in your Almond Roca recipe. This version is also grain/corn-free, making it a great option for those with dietary restrictions. The maple syrup adds a depth of flavor to the toffee, and when used on chicken, it creates a deliciously sticky and flavorful crust.
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Peanut Butter Almond Roca
Main Ingredients: Unsalted Butter, Granulated Sugar, Water, Light Corn
For all the peanut butter lovers out there, this recipe is for you. It combines the classic flavors of Almond Roca with creamy peanut butter to create a mouth-watering candy that is hard to resist. And when used in Beer Can Chicken, it adds a unique and delicious flavor that pairs perfectly with the savory chicken.
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Pumpkin Spice Almond Roca
Main Ingredients: Salted Almonds, Granulated Sugar, Light Brown Sugar
If you're a fan of pumpkin spice, you'll love this Pumpkin Spice Almond Roca recipe. It adds a touch of fall flavor to the traditional Almond Roca recipe, with a mix of warm spices like cinnamon, nutmeg, and cloves. And when used in your Beer Can Chicken recipe, it adds a seasonal twist that is perfect for fall cookouts.
Main Ingredients: Light Brown Sugar, Salted Butter, Flaked Almonds, Salt
This homemade Almond Roca recipe stays true to the classic flavors, with a crunchy and buttery caramel toffee layer and a coating of chocolate and almonds. And when used in your Beer Can Chicken recipe, it adds a homemade touch that will impress your guests and leave them wanting more.
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Almond Roca Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, All
These Almond Roca cookies are a delicious and easy way to incorporate the candy into your Beer Can Chicken recipe. They are soft, chewy, and packed with bits of toffee and almonds. And when used as a rub for chicken, it creates a flavorful and unique crust that will have everyone asking for the recipe.
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Almond Roca Fudge
Main Ingredients: Sugar, Butter, Evaporated Milk, Almond, Semisweet
For a decadent and rich dessert, try making this Almond Roca fudge. It combines the flavors of Almond Roca with the creamy texture of fudge, creating a candy that is hard to resist. And when used in Beer Can Chicken, it adds a sweet and nutty flavor that pairs perfectly with the savory chicken. Plus, it's a great option for those who don't want to spend a lot of time in the kitchen.
Ingredients You'll Need
Butter, Sugar, Almonds, Chocolate Chips, Sea Salt
To make this holiday almond roca, you'll only need a handful of ingredients that are probably already sitting in your pantry. Start off with butter and sugar, which are the base for the rich and buttery toffee layer. Next, you'll need almonds, both for the toffee layer and the topping. Make sure to use raw almonds and chop them into small pieces for the perfect texture. For the chocolate layer, you'll need chocolate chips of your choice. Feel free to use dark, milk, or white chocolate depending on your preference. And finally, a sprinkle of sea salt on top will elevate the flavors and add a nice crunch to this holiday treat.
Step-by-Step Instructions
Step 1: Making the Toffee Layer
Start by melting 1 cup of butter in a saucepan over medium heat. Once melted, add in 1 cup of sugar and stir constantly until the mixture turns a deep amber color. This should take about 10-15 minutes. While the toffee is cooking, line a baking sheet with parchment paper and sprinkle 1 cup of chopped almonds evenly on the paper.
Step 2: Pouring the Toffee
Once the toffee has reached the desired color, pour it onto the prepared baking sheet, on top of the almonds. Use a spatula to spread it evenly and make sure the almonds are fully covered. Let it cool for a few minutes.
Step 3: Adding the Chocolate Layer
While the toffee is still warm, sprinkle 1 cup of chocolate chips on top. Allow the chocolate to melt for a few minutes, then use a spatula to spread it evenly over the toffee layer. Sprinkle another 1 cup of chopped almonds on top of the melted chocolate. Finish it off with a sprinkle of sea salt for that perfect sweet and salty balance.
Step 4: Cooling and Cutting
Let the almond roca cool completely at room temperature for at least an hour before cutting it into small pieces. For easier cutting, you can also place it in the fridge for 30 minutes. Once cooled, break it into small chunks or cut it into squares with a sharp knife.
Enjoy and Share!
Your holiday almond roca is now ready to be enjoyed. You can serve it as a dessert after a holiday meal, give it as a homemade gift to your loved ones, or simply indulge in it yourself. This recipe makes a big batch, so feel free to double or triple the ingredients if you're planning to share it or save some for later. Happy holidays and enjoy this delicious and festive treat!