17 Hokkien Mee Recipe Malaysia Delight In These Amazing Recipes!

Published on: Apr 2, 2024

Hokkien Mee is a popular dish in Malaysia that originated from the Fujian province in China. It is a delicious and flavorful noodle dish that has become a staple in Malaysian cuisine. This dish is a combination of Chinese and Malaysian flavors, and its unique taste has made it a favorite among locals and tourists alike. If you want to try cooking this dish at home, here is a professional and well-organized introduction to the Hokkien Mee recipe in Malaysia.

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KL Hokkien Mee (Halal Hokkien Mee)

Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
Malaysian Hokkien Mee (KL Version) | The Woks of Life
Best Hokkien Mee In Kl : Best Hokkien Mee in KL - A Mother's Monologue ...
KL Fried Black Hokkien Mee (Easy and Healthier version)
Easy KL Hokkien Mee – iamthewitch food & Travel Escapades
KL Hokkien Mee, also known as Halal Hokkien Mee, is a popular dish in Malaysia that combines the rich flavors of Chinese and Malay cuisine. This dish is usually made with thick yellow noodles, prawns, chicken, and a variety of vegetables, all stir-fried in a flavorful sauce. The result is a delicious and filling dish that is loved by many Malaysians.
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Hokkien Mee

Main Ingredients: Hokkien Noodles, Pork Belly, Squid Tubes, Fish Balls
Malaysian Hokkien Mee (KL Version) | The Woks of Life
Top 10 Hokkien Mee - Bangsar Babe
Cherry on a Cake: HOKKIEN MEE
Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee! | Maxi ...
Hokkien Mee is a popular dish in Singapore that is made with thick yellow noodles, prawns, squid, and pork belly, all stir-fried in a dark soy sauce and served with a spicy sambal sauce on the side. This dish has its roots in the Hokkien province of China, but has been adapted and made popular in Singapore and other Southeast Asian countries.
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Hokkien Prawn Mee Noodle Soup (Hae Mee)

Main Ingredients: Peanut Oil, Pork Meat, Head On Shrimp, Dried Shrimp
Hokkien Prawn Mee Noodle Soup (Hae Mee) - Omnivore's Cookbook
Penang Hokkien Mee - Ang Sarap
Singapore Fried Hokkien Mee 炒福建虾面 – Eat What Tonight
I had planned to do a Hokkien Mee for dinner and then decided that I ...
Hokkien Prawn Mee Noodle Soup, also known as Hae Mee, is a popular street food in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, squid, and pork, all served in a flavorful prawn broth. The noodles are usually topped with fried shallots, bean sprouts, and a spoonful of spicy sambal sauce.
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Hokkien Noodles (福建炒面, Hokkien Mee)

Main Ingredients: Egg Noodles, Boneless Skinless Chicken Breast, Soy
Malaysian Hokkien Mee (KL Version) | The Woks of Life
Hokkien Noodles (福建炒面, Hokkien Mee) - Omnivore's Cookbook
Hokkien Fried Noodles | Gluten Free Asian Recipes | Healthy gf Asian ...
Best Hokkien Mee in Singapore: After Eating at 47 Stalls – Rubbish Eat ...
Hokkien Noodles, also known as Hokkien Mee, is a popular dish in Chinese cuisine that can be found in many Southeast Asian countries. This dish is made with thick yellow noodles, pork, prawns, and vegetables, all stir-fried in a dark soy sauce and served with a side of spicy sambal sauce. It is a simple yet delicious dish that is loved by many.
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KL Hokkien Mee

Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
KL Fried Black Hokkien Mee (Easy and Healthier version)
KL-Style Hokkien Mee Recipe | House of Annie
Vegan KL Hokkien Mee 福建面 - eatwkriss | Vegan Malaysian Recipes
Best and Authentic vegan KL Hokkien Mee you need - WoonHeng
KL Hokkien Mee is a popular dish in Malaysia that is a must-try for any food lover. This dish is made with thick yellow noodles, pork, prawns, and vegetables, all stir-fried in a flavorful sauce. It is then topped with crispy pork lard and served with a side of sambal sauce for an extra kick of spiciness.
Malaysian Hokkien Mee (KL Version) - The Woks of Life
KL-style Hokkien Mee Recipe | | Recipes, Malaysian cuisine, Food
Pin on Recipes
Penang Prawn Noodle Soup Hokkien Mee Recipe - dobbernationLOVES
Malaysian Hokkien Mee is a variation of the popular dish that is found in Malaysia. This version is made with thick yellow noodles, pork, prawns, and vegetables, all stir-fried in a rich and flavorful sauce. It is a hearty and comforting dish that is perfect for a cold day.
7 of 20

Penang Hokkien Mee

Main Ingredients: Pork Tenderloin, Pork Rib Bones, Shelled Prawns, Shrimp
Penang Hokkien Mee - Ang Sarap
Penang Hokkien Mee/Har Mee (Prawn Noodles) in 2020 | Prawn, Hokkien ...
Little Nyonya Penang Hokkien Mee Paste 250g – Nyonyalicious
Malaysian Hokkien Mee (KL Version) - The Woks of Life
Penang Hokkien Mee, also known as Penang Prawn Noodle Soup, is a popular dish in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, pork, and squid, all served in a flavorful broth. The broth is made from a blend of prawns, pork bones, and spices, giving it a rich and savory taste.
8 of 20

Singapore Hokkien Mee

Main Ingredients: Noodle, Rice Vermicelli, Prawn, Squid, Pork Belly
15 Best Hokkien Mee Stalls In Singapore You Must Try | Eatbook.sg
Hani's Kitchen: Singapore Hokkien Mee (2nd Version)
Vegan Hokkien Fried Prawn Mee | 福建炒虾面 - Vegan Recipes
Singapore Style Fried Hokkien Mee Recipe - ieatishootipost
Singapore Hokkien Mee is a popular dish in Singapore that is a must-try for any food lover. This dish is made with thick yellow noodles, prawns, squid, and pork belly, all stir-fried in a dark soy sauce and served with a side of spicy sambal sauce. It is a simple yet delicious dish that is loved by locals and tourists alike.
9 of 20

Singapore Fried Hokkien Mee

Main Ingredients: Cooking Oil, Garlic, Squid, Shrimp, Pork Belly, Large
Singapore Fried Hokkien Mee 炒福建虾面 – Eat What Tonight
KL Fried Black Hokkien Mee (Easy and Healthier version)
5 Best Hokkien Mee in Singapore [2023] to Die for
Singapore Fried Hokkien Mee 炒福建虾面 - Eat What Tonight
Singapore Fried Hokkien Mee is a variation of the popular dish that is found in Singapore. This version is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of sambal sauce for an extra kick of spiciness.
10 of 20

Mum’s Hokkien mee

Main Ingredients: Egg Noodles, Meat, Cornflour, Pepper, Light Soy Sauce
Malaysian Hokkien Mee (KL Version) - The Woks of Life
Bedok Corner Hokkien Mee - Is It Still As Good Now? - YSK
To Food with Love: Black Hokkien Mee v2.0
Malaysian Hokkien Mee (KL Version) | The Woks of Life
Mum’s Hokkien mee is a dish that is passed down from generations in many Malaysian and Singaporean families. This dish is made with thick yellow noodles, pork, prawns, and vegetables, all stir-fried in a flavorful sauce. Each family has their own twist on this dish, making it a unique and special experience.
11 of 20

Singapore Style Hokkien Mee

Main Ingredients: Rice Noodles, Noodle, Prawns, Pork Belly, Squid, Fish
Singapore Style Hokkien Mee - Ang Sarap
5 Best Hokkien Mee in Singapore [2023] to Die for
21 popular Hokkien Mee Singapore foodies should try in 2021
Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee! | Maxi ...
Singapore Style Hokkien Mee is a popular dish that is found in many hawker centers in Singapore. This dish is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of sambal sauce for an extra kick of spiciness.
12 of 20

Vegan KL Hokkien Mee

Main Ingredients: Cakes, King Oyster Mushrooms, Firm Tofu, Garlic Clove
Best and Authentic vegan KL Hokkien Mee you need - WoonHeng
Vegan KL Hokkien Mee 福建面 - eatwkriss | Vegan Malaysian Recipes
Best Hokkien Mee In Kl : Best Hokkien Mee in KL - A Mother's Monologue ...
GoodyFoodies: Recipe: KL Fried Hokkien Mee 福建面
Vegan KL Hokkien Mee is a dish that is perfect for those who are looking for a meat-free option. This dish is made with thick yellow noodles, tofu, mushrooms, and a variety of vegetables, all stir-fried in a flavorful sauce. It is a delicious and healthy alternative to the traditional Hokkien Mee.
13 of 20

Fried Hokkien Prawn Mee

Main Ingredients: Prawns, Squid, Water, Rice Noodles, Noodles, Bean
Fried Hokkien Prawn Mee, also known as Fried Hae Mee, is a popular dish in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of spicy sambal sauce for an extra kick of spiciness.
14 of 20

[Recipe] Fried Hokkien Mee

Main Ingredients: Pork Belly, Fresh Prawns, Vermicelli, Noodles, Cake
Fried Hokkien Noodles 炒福建面 | Recipe in 2020 (With images)
Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面) - The Burning Kitchen
GoodyFoodies: Recipe: KL Fried Hokkien Mee 福建面
hokkien mee - recipe from Malaysia
If you want to try your hand at making Hokkien Mee at home, here is a simple and delicious recipe to follow. Start by stir-frying thick yellow noodles with prawns, pork, and vegetables in a flavorful sauce. Top it off with crispy pork lard and serve with a side of sambal sauce for an extra kick. It's an easy and satisfying dish that you can enjoy in the comfort of your own home.
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Claypot Hokkien Mee With Sio Bak

Main Ingredients: Oil, Shells, Water, Chicken Stock, Eggs, Squid, Prawns
Super Yummy KL Claypot Mee Tai Bak 瓦煲老鼠粉 Loh Shu Fun – Spice N' Pans
To Food with Love: Claypot Yee Mee
Vegan KL Hokkien Mee 福建面 - eatwkriss | Vegan Malaysian Recipes
Hokkien Bak Chang (rice dumplings) 福建肉粽 | Dumplings, Rice dumplings ...
Claypot Hokkien Mee With Sio Bak is a variation of the popular dish that is found in Malaysia and Singapore. This version is made with thick yellow noodles, prawns, pork, and vegetables, all stir-fried in a flavorful sauce and served in a traditional claypot. It is then topped with crispy roasted pork belly, giving it an extra layer of flavor and texture.
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Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)

Main Ingredients: Vermicelli, Noodle, Prawns, Squid, Pork Belly, Bean
Fried Hokkien Prawn Mee, also known as Fried Hae Mee, is a popular dish in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of spicy sambal sauce for an extra kick of spiciness.
17 of 20

Malaysian Hokkien Mee (KL Version)

Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
Malaysian Hokkien Mee, also known as KL Version, is a popular dish that is found in many hawker centers in Malaysia. This dish is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of sambal sauce for an extra kick of spiciness.
18 of 20

Hokkien Lor Mee/Stew Noodles

Main Ingredients: Noodles, Shrimps, Pork Loin, Vegetables, Garlic, Water
Hokkien Lor Mee/Stew Noodles is a dish that is a comfort food for many Malaysians and Singaporeans. This dish is made with thick yellow noodles, pork, and a variety of vegetables, all braised in a thick and flavorful sauce. It is usually served with a side of chili sauce for an extra kick of spiciness.
19 of 20

Hokkien Hae Mee (Prawn Noodles)

Main Ingredients: Shrimps, Country Style Pork Ribs, Pork Belly, Vegetable
Hokkien Prawn Mee Noodle Soup (Hae Mee) - Omnivore's Cookbook
I had planned to do a Hokkien Mee for dinner and then decided that I ...
3 Sisters Prawn Noodle - Hae Mee & Fried Hokkien Mee Stall Run by Three ...
Singapore Style Fried Hokkien Mee Recipe - ieatishootipost
Hokkien Hae Mee, also known as Prawn Noodles, is a popular dish in Malaysia and Singapore that is loved by many. This dish is made with thick yellow noodles, prawns, and squid, all served in a rich and flavorful broth. The broth is made from a blend of prawns, pork bones, and spices, giving it a delicious and savory taste.
20 of 20

Penang Hokkien Mee (Penang Prawn Noodle Soup)

Main Ingredients: Chicken Wings, Pork Ribs, Root Ginger, Garlic Cloves
Penang Hokkien Mee Recipe (Prawn Mee / Har Meen / Mee Yoke / 福建虾面 ...
Hokkien Prawn Mee Noodle Soup (Hae Mee) - Omnivore's Cookbook
NICI-Mania - i ♥ Love NICI Plush Toys: Penang Hokkien Mee Recipe Prawn ...
best hokkien mee in penang - Una Peters
Penang Hokkien Mee, also known as Penang Prawn Noodle Soup, is a popular dish in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, pork, and squid, all served in a flavorful broth. The broth is made from a blend of prawns, pork bones, and spices, giving it a rich and savory taste that is unique to Penang.

Ingredients for Hokkien Mee Recipe in Malaysia

Boldly Flavored Broth

The key ingredient for a flavorful Hokkien Mee is the broth. It is made with a combination of chicken and pork bones, which are simmered for hours to extract all the delicious flavors. The broth is then enhanced with a variety of spices and herbs, such as garlic, ginger, and star anise. This bold and aromatic broth is the base of the dish and sets it apart from other noodle dishes.

Thick Noodles

The noodles used in Hokkien Mee are thicker than other types of noodles, giving the dish its signature chewy texture. The most commonly used noodles are yellow wheat noodles and rice vermicelli, which are soaked in hot water before being added to the broth. The noodles absorb the flavors of the broth, making them a crucial component of the dish.

Fresh Seafood and Meat

To add more depth and texture to the dish, fresh seafood and meat are added. This includes prawns, squid, and slices of pork or chicken. These ingredients are cooked in the broth, allowing them to absorb the flavors and become tender and juicy. The combination of seafood and meat adds a delicious protein component to the dish.

Flavorful Sauces

To elevate the taste of the Hokkien Mee, a variety of sauces are added to the broth. This includes dark soy sauce, oyster sauce, and chili sauce. These sauces add a touch of sweetness, saltiness, and spiciness to the dish, creating a well-balanced and rich flavor.

How to Cook Hokkien Mee in Malaysia

To cook Hokkien Mee, start by preparing the broth and cooking the noodles separately. Then, add the seafood and meat to the broth and let it simmer for a few minutes. Once the seafood and meat are cooked, add the noodles and sauces to the broth. Stir everything together and let it cook for a few more minutes until the noodles have absorbed all the flavors. The dish is then served hot, garnished with some spring onions and crispy shallots. In conclusion, the Hokkien Mee recipe in Malaysia is a perfect blend of Chinese and Malaysian flavors. It is a must-try dish for anyone visiting Malaysia or wanting to experience the country's diverse cuisine. With the right ingredients and recipe, you can recreate this delicious dish at home and impress your family and friends. So, give it a try and enjoy the bold and savory flavors of Hokkien Mee.
17 hokkien mee recipe malaysia Delight in these amazing recipes!

KL Hokkien Mee (Halal Hokkien Mee)

yield: 4 total time: 9 minutes
4.3 Stars (27 reviews)
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Ingredients

  • water
  • sugar white plus a small amount of gula melaka/brown sugar
  • dark soy sauce
  • 1 pinch salt
  • 10 1/2 cups egg noodles fresh thick yellow, give or take weight, depends on the packaging in your area
  • 7 ounces boneless duck breast with skin on traditionally, this would be pork belly, use that if you prefer
  • 7 ounces prawns shrimp
  • 2 tablespoons vegetable oil
  • 1 dash white pepper
  • 3 cloves garlic about 15g pre peeled weight
  • 2 7/8 cups chinese cabbage regular white or Savoy cabbage will work too
  • 2 heads pak choi or choi sum
  • 1 tablespoon dark soy sauce
  • 3 tablespoons sweet soy sauce
  • 1 tablespoon light soy sauce
  • 1 cup chicken stock
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