17 Hokkien Mee Recipe Malaysia Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Hokkien Mee is a popular dish in Malaysia that originated from the Fujian province in China. It is a delicious and flavorful noodle dish that has become a staple in Malaysian cuisine. This dish is a combination of Chinese and Malaysian flavors, and its unique taste has made it a favorite among locals and tourists alike. If you want to try cooking this dish at home, here is a professional and well-organized introduction to the Hokkien Mee recipe in Malaysia.
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
KL Hokkien Mee, also known as Halal Hokkien Mee, is a popular dish in Malaysia that combines the rich flavors of Chinese and Malay cuisine. This dish is usually made with thick yellow noodles, prawns, chicken, and a variety of vegetables, all stir-fried in a flavorful sauce. The result is a delicious and filling dish that is loved by many Malaysians.
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Hokkien Mee
Main Ingredients: Hokkien Noodles, Pork Belly, Squid Tubes, Fish Balls
Hokkien Mee is a popular dish in Singapore that is made with thick yellow noodles, prawns, squid, and pork belly, all stir-fried in a dark soy sauce and served with a spicy sambal sauce on the side. This dish has its roots in the Hokkien province of China, but has been adapted and made popular in Singapore and other Southeast Asian countries.
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Hokkien Prawn Mee Noodle Soup (Hae Mee)
Main Ingredients: Peanut Oil, Pork Meat, Head On Shrimp, Dried Shrimp
Hokkien Prawn Mee Noodle Soup, also known as Hae Mee, is a popular street food in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, squid, and pork, all served in a flavorful prawn broth. The noodles are usually topped with fried shallots, bean sprouts, and a spoonful of spicy sambal sauce.
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Hokkien Noodles (福建炒面, Hokkien Mee)
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Breast, Soy
Hokkien Noodles, also known as Hokkien Mee, is a popular dish in Chinese cuisine that can be found in many Southeast Asian countries. This dish is made with thick yellow noodles, pork, prawns, and vegetables, all stir-fried in a dark soy sauce and served with a side of spicy sambal sauce. It is a simple yet delicious dish that is loved by many.
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KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
KL Hokkien Mee is a popular dish in Malaysia that is a must-try for any food lover. This dish is made with thick yellow noodles, pork, prawns, and vegetables, all stir-fried in a flavorful sauce. It is then topped with crispy pork lard and served with a side of sambal sauce for an extra kick of spiciness.
Malaysian Hokkien Mee is a variation of the popular dish that is found in Malaysia. This version is made with thick yellow noodles, pork, prawns, and vegetables, all stir-fried in a rich and flavorful sauce. It is a hearty and comforting dish that is perfect for a cold day.
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Penang Hokkien Mee
Main Ingredients: Pork Tenderloin, Pork Rib Bones, Shelled Prawns, Shrimp
Penang Hokkien Mee, also known as Penang Prawn Noodle Soup, is a popular dish in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, pork, and squid, all served in a flavorful broth. The broth is made from a blend of prawns, pork bones, and spices, giving it a rich and savory taste.
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Singapore Hokkien Mee
Main Ingredients: Noodle, Rice Vermicelli, Prawn, Squid, Pork Belly
Singapore Hokkien Mee is a popular dish in Singapore that is a must-try for any food lover. This dish is made with thick yellow noodles, prawns, squid, and pork belly, all stir-fried in a dark soy sauce and served with a side of spicy sambal sauce. It is a simple yet delicious dish that is loved by locals and tourists alike.
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Singapore Fried Hokkien Mee
Main Ingredients: Cooking Oil, Garlic, Squid, Shrimp, Pork Belly, Large
Singapore Fried Hokkien Mee is a variation of the popular dish that is found in Singapore. This version is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of sambal sauce for an extra kick of spiciness.
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Mum’s Hokkien mee
Main Ingredients: Egg Noodles, Meat, Cornflour, Pepper, Light Soy Sauce
Mum’s Hokkien mee is a dish that is passed down from generations in many Malaysian and Singaporean families. This dish is made with thick yellow noodles, pork, prawns, and vegetables, all stir-fried in a flavorful sauce. Each family has their own twist on this dish, making it a unique and special experience.
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Singapore Style Hokkien Mee
Main Ingredients: Rice Noodles, Noodle, Prawns, Pork Belly, Squid, Fish
Singapore Style Hokkien Mee is a popular dish that is found in many hawker centers in Singapore. This dish is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of sambal sauce for an extra kick of spiciness.
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Vegan KL Hokkien Mee
Main Ingredients: Cakes, King Oyster Mushrooms, Firm Tofu, Garlic Clove
Vegan KL Hokkien Mee is a dish that is perfect for those who are looking for a meat-free option. This dish is made with thick yellow noodles, tofu, mushrooms, and a variety of vegetables, all stir-fried in a flavorful sauce. It is a delicious and healthy alternative to the traditional Hokkien Mee.
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Fried Hokkien Prawn Mee
Main Ingredients: Prawns, Squid, Water, Rice Noodles, Noodles, Bean
Fried Hokkien Prawn Mee, also known as Fried Hae Mee, is a popular dish in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of spicy sambal sauce for an extra kick of spiciness.
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[Recipe] Fried Hokkien Mee
Main Ingredients: Pork Belly, Fresh Prawns, Vermicelli, Noodles, Cake
If you want to try your hand at making Hokkien Mee at home, here is a simple and delicious recipe to follow. Start by stir-frying thick yellow noodles with prawns, pork, and vegetables in a flavorful sauce. Top it off with crispy pork lard and serve with a side of sambal sauce for an extra kick. It's an easy and satisfying dish that you can enjoy in the comfort of your own home.
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Claypot Hokkien Mee With Sio Bak
Main Ingredients: Oil, Shells, Water, Chicken Stock, Eggs, Squid, Prawns
Claypot Hokkien Mee With Sio Bak is a variation of the popular dish that is found in Malaysia and Singapore. This version is made with thick yellow noodles, prawns, pork, and vegetables, all stir-fried in a flavorful sauce and served in a traditional claypot. It is then topped with crispy roasted pork belly, giving it an extra layer of flavor and texture.
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Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
Main Ingredients: Vermicelli, Noodle, Prawns, Squid, Pork Belly, Bean
Fried Hokkien Prawn Mee, also known as Fried Hae Mee, is a popular dish in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of spicy sambal sauce for an extra kick of spiciness.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
Malaysian Hokkien Mee, also known as KL Version, is a popular dish that is found in many hawker centers in Malaysia. This dish is made with thick yellow noodles, prawns, squid, and pork, all stir-fried in a flavorful dark sauce. It is then topped with crispy pork lard and served with a side of sambal sauce for an extra kick of spiciness.
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Hokkien Lor Mee/Stew Noodles
Main Ingredients: Noodles, Shrimps, Pork Loin, Vegetables, Garlic, Water
Hokkien Lor Mee/Stew Noodles is a dish that is a comfort food for many Malaysians and Singaporeans. This dish is made with thick yellow noodles, pork, and a variety of vegetables, all braised in a thick and flavorful sauce. It is usually served with a side of chili sauce for an extra kick of spiciness.
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Hokkien Hae Mee (Prawn Noodles)
Main Ingredients: Shrimps, Country Style Pork Ribs, Pork Belly, Vegetable
Hokkien Hae Mee, also known as Prawn Noodles, is a popular dish in Malaysia and Singapore that is loved by many. This dish is made with thick yellow noodles, prawns, and squid, all served in a rich and flavorful broth. The broth is made from a blend of prawns, pork bones, and spices, giving it a delicious and savory taste.
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Penang Hokkien Mee (Penang Prawn Noodle Soup)
Main Ingredients: Chicken Wings, Pork Ribs, Root Ginger, Garlic Cloves
Penang Hokkien Mee, also known as Penang Prawn Noodle Soup, is a popular dish in Malaysia and Singapore. This dish is made with thick yellow noodles, prawns, pork, and squid, all served in a flavorful broth. The broth is made from a blend of prawns, pork bones, and spices, giving it a rich and savory taste that is unique to Penang.
Ingredients for Hokkien Mee Recipe in Malaysia
Boldly Flavored Broth
The key ingredient for a flavorful Hokkien Mee is the broth. It is made with a combination of chicken and pork bones, which are simmered for hours to extract all the delicious flavors. The broth is then enhanced with a variety of spices and herbs, such as garlic, ginger, and star anise. This bold and aromatic broth is the base of the dish and sets it apart from other noodle dishes.
Thick Noodles
The noodles used in Hokkien Mee are thicker than other types of noodles, giving the dish its signature chewy texture. The most commonly used noodles are yellow wheat noodles and rice vermicelli, which are soaked in hot water before being added to the broth. The noodles absorb the flavors of the broth, making them a crucial component of the dish.
Fresh Seafood and Meat
To add more depth and texture to the dish, fresh seafood and meat are added. This includes prawns, squid, and slices of pork or chicken. These ingredients are cooked in the broth, allowing them to absorb the flavors and become tender and juicy. The combination of seafood and meat adds a delicious protein component to the dish.
Flavorful Sauces
To elevate the taste of the Hokkien Mee, a variety of sauces are added to the broth. This includes dark soy sauce, oyster sauce, and chili sauce. These sauces add a touch of sweetness, saltiness, and spiciness to the dish, creating a well-balanced and rich flavor.
How to Cook Hokkien Mee in Malaysia
To cook Hokkien Mee, start by preparing the broth and cooking the noodles separately. Then, add the seafood and meat to the broth and let it simmer for a few minutes. Once the seafood and meat are cooked, add the noodles and sauces to the broth. Stir everything together and let it cook for a few more minutes until the noodles have absorbed all the flavors. The dish is then served hot, garnished with some spring onions and crispy shallots.
In conclusion, the Hokkien Mee recipe in Malaysia is a perfect blend of Chinese and Malaysian flavors. It is a must-try dish for anyone visiting Malaysia or wanting to experience the country's diverse cuisine. With the right ingredients and recipe, you can recreate this delicious dish at home and impress your family and friends. So, give it a try and enjoy the bold and savory flavors of Hokkien Mee.
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