18 Hokkaido Swiss Roll Recipe Get Cooking And Enjoy!
Published on: Mar 8, 2024
If you are a fan of light and fluffy desserts, then you must try making a Hokkaido Swiss roll at home. This traditional Japanese pastry is not only visually appealing but also has a delicate and tasty flavor. Its unique texture and filling make it a hit among many dessert lovers. In this article, we will guide you through a simple and easy-to-follow Hokkaido Swiss roll recipe that will have you making this delectable treat in no time.
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
If you're a fan of Japanese cuisine, then you have to try this delicious twist on a classic sandwich. The Japanese Egg Sandwich, also known as Tamago Sando, features a fluffy and creamy egg salad filling between two slices of Japanese milk bread. This sandwich is perfect for a quick and satisfying lunch or a picnic in the park.
Before we dive into the recipes, let's talk about the star ingredient – Japanese milk bread. This soft and fluffy bread is known for its unique texture and slightly sweet taste. It is made with a technique called tangzhong, which involves cooking a portion of the bread's flour and liquid into a thick paste before incorporating it into the dough. The result is a pillowy soft bread that is perfect for sandwiches.
To make the perfect Japanese milk bread for your egg sandwich, try this recipe which includes milk, butter, and honey for added richness and flavor. You'll need a bit of patience and some kneading skills, but the end result will be worth it. This bread is also great for making other types of sandwiches or just enjoying on its own.
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Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
If you're a fan of crispy breaded pork, then this sandwich is for you. The Pork Katsu Sandwich features a juicy and tender pork cutlet coated in panko breadcrumbs and fried until golden brown. It is then served between two slices of Japanese milk bread with tangy tonkatsu sauce, crunchy cabbage, and sliced pickles. This sandwich is a popular lunch option in Japan and is sure to satisfy your cravings.
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Egg Katsu Sando
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
If you want to combine the best of both worlds, why not try the Egg Katsu Sando? This sandwich features the same crispy pork cutlet as the Pork Katsu Sandwich, but with the addition of a soft-boiled egg nestled in the center. The runny yolk adds a creamy and decadent element to the sandwich that will leave you wanting more.
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Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
For a sweet and indulgent breakfast or snack option, try these Cinnamon Raisin Buns. The dough is made with Japanese milk bread and filled with a cinnamon sugar mixture and plump raisins. The buns are then topped with a sweet glaze for the ultimate treat. These buns are perfect for pairing with a warm cup of coffee or tea.
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Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
This twist on a classic egg salad sandwich is perfect for avocado lovers. The Avocado Egg Salad Sandwich features a creamy and flavorful egg salad made with mashed avocado, mayonnaise, and lemon juice. This filling is then spread onto slices of Japanese milk bread and topped with crisp lettuce and sliced tomatoes. It's a refreshing and nutritious option for lunch.
If you're looking for a quick and easy lunch option, try these Japanese Egg Salad Sandwiches. This recipe uses the same creamy egg salad as the Avocado Egg Salad Sandwich, but with the addition of Japanese-style mayo and chopped scallions for an extra kick of flavor. These sandwiches are perfect for a busy day or a picnic in the park.
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Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
This unique take on French toast is a popular street food in Hong Kong. The Hong Kong Style French Toast features two slices of Japanese milk bread filled with peanut butter, kaya jam, or condensed milk, then dipped in a custard mixture and fried until golden brown. It's a sweet and savory combination that is sure to satisfy your taste buds.
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Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
For a simple and delicious breakfast option, try this Cinnamon Sugar Milk Bread Toast. Using Japanese milk bread as the base, this toast is topped with a mixture of cinnamon and sugar and then baked until crispy and golden. It's a quick and easy option for a busy morning and is perfect for dipping into a warm cup of coffee or tea.
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Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Cabbage may not seem like an exciting ingredient, but thinly shredded cabbage is a staple in many Japanese sandwiches, including the Pork Katsu Sandwich and Egg Katsu Sando. The crunch and freshness of the cabbage add a nice contrast to the soft and rich fillings. You can also add shredded carrots or radishes for added flavor and texture.
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Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
If you have a sweet tooth, then you have to try these Royal Bread Gulab Jamun. This recipe uses Japanese milk bread to make a version of the classic Indian dessert. The bread is soaked in a sugar syrup and then filled with a rich and creamy mixture of condensed milk and cardamom. It's a decadent and unique dessert that is perfect for special occasions.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
This fusion sandwich combines the flavors of Peking duck, a popular Chinese dish, and grilled cheese, a classic comfort food. The Peking Duck Grilled Cheese features thinly sliced duck meat marinated in a hoisin sauce and gruyere cheese sandwiched between two slices of Japanese milk bread and grilled until crispy and melty. It's a unique and delicious twist on a familiar sandwich.
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Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
If you're looking for a healthier sandwich option, try this Crispy Japanese Turkey Sandwich. The turkey is coated in a crunchy panko breadcrumb mixture and baked until golden and crispy. It is then served on Japanese milk bread with avocado slices, lettuce, and a homemade honey mustard sauce. It's a satisfying and nutritious option for lunch or a quick dinner.
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Paneer Stuffed Bread Fritters
Main Ingredients: Milk Bread, Milk, Semolina, Paneer, Boiled Potato
This Indian-inspired recipe combines the flavors of paneer, a type of Indian cheese, and Japanese milk bread. The Paneer Stuffed Bread Fritters feature cubes of paneer stuffed between slices of Japanese milk bread, coated in a spiced batter, and fried until crispy. They are perfect as an appetizer or snack and are best served with a mint chutney for dipping.
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Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
For a unique and delicious dessert, try this Pandan Custard with Toasted Japanese Milk Bread. The custard is made with pandan extract for a vibrant green color and a subtle floral flavor. It is then served with toasted Japanese milk bread for dipping. This dessert is perfect for impressing guests or as a special treat for yourself.
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Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
This recipe for Fluffiest Raisin Bread is made with the tangzhong method, resulting in a soft and fluffy bread that is perfect for making sandwiches. The dough is filled with plump raisins and cinnamon sugar for added sweetness and flavor. It's a great option for a weekend baking project or for enjoying with your favorite fillings.
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Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
If you're craving pizza but don't want to go through the trouble of making homemade dough, try this Japanese Pizza Toast instead. It features Japanese milk bread topped with tomato sauce, mozzarella cheese, and your choice of toppings, such as pepperoni, mushrooms, or bell peppers. It's a quick and easy dinner option that is sure to satisfy your pizza cravings.
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Bread 'Flan' Cake - & Video
Main Ingredients: Fruits, Rum, Eggs, Sugar, Cinnamon Powder, Milk, Milk
This unique dessert combines the flavors of bread pudding and flan into one delicious treat. The Bread 'Flan' Cake is made with slices of Japanese milk bread soaked in a custard mixture and then baked until golden and caramelized. It is then flipped over to reveal a creamy and decadent flan layer on top. It's a show-stopping dessert that is sure to impress your family and friends.
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Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
This simple and comforting breakfast option is a staple in many Japanese households. Milk Toast is made by dipping slices of Japanese milk bread into a mixture of beaten egg and milk, then frying until crispy and golden. It's a delicious and easy breakfast option that is perfect for busy mornings.
In conclusion, these 20 Beer Can Chicken recipes are just the tip of the iceberg when it comes to the endless possibilities of using Japanese milk bread in sandwiches and other dishes. With its fluffy texture and slightly sweet taste, this bread adds a unique twist to any recipe. So go ahead and try one of these recipes or get creative and come up with your own delicious creation. Happy cooking!
Ingredients You Will Need:
For the Cake:
4 large eggs
1/2 cup of sugar
1/2 cup of cake flour
1/4 cup of cornstarch
1/4 cup of unsalted butter, melted
1 teaspoon of vanilla extract
1/4 teaspoon of salt
For the Filling:
1 cup of heavy cream
2 tablespoons of sugar
1/2 teaspoon of vanilla extract
1/4 cup of strawberry jam
To make the Hokkaido Swiss roll, start by preheating your oven to 350°F (180°C) and lining a 10x15 inch baking sheet with parchment paper. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This step is crucial as it helps incorporate air into the batter, resulting in a light and airy cake.
Sift the cake flour and cornstarch into the egg mixture and fold gently until well combined. Avoid overmixing as this can deflate the batter and result in a dense cake. Slowly pour in the melted butter, vanilla extract, and salt, and continue folding until evenly distributed.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 10-12 minutes until the cake is lightly golden and springs back when touched. Meanwhile, prepare a clean kitchen towel dusted with powdered sugar.
Once the cake is done, immediately invert it onto the prepared towel and carefully remove the parchment paper. Roll the cake gently, starting from the shorter end, and let it cool completely in the rolled position. This step helps the cake maintain its shape and prevents it from cracking when filled.
In a separate mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the whipped cream evenly on top, leaving a 1-inch border around the edges. Dollop the strawberry jam on top of the whipped cream and use a knife to swirl it around for a marbled effect.
Carefully roll the cake back up, this time without the towel, and place it on a serving dish. Refrigerate for at least an hour before slicing and serving. This chilled dessert is perfect for hot summer days and will surely impress your friends and family.
Now that you have a simple and delicious Hokkaido Swiss roll recipe, you can enjoy this tasty treat anytime you want. Experiment with different fillings like chocolate or matcha, and let your creativity run wild. Happy baking!
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