17 Hokkaido Japanese Milk Bread Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Milk bread, also known as "shokupan" in Japanese, is a popular type of bread that has been enjoyed for decades in Japan. It is a staple in many households and has gained worldwide recognition for its uniquely soft and fluffy texture. One variety of milk bread that stands out is the Hokkaido Japanese milk bread, which is known for its rich and creamy flavor. In this article, we will be sharing a delicious Hokkaido Japanese milk bread recipe that will allow you to recreate this delicious bread in the comfort of your own home.

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Hokkaido Milk Bread

Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
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A staple in Japanese bakeries, Hokkaido Milk Bread is a soft, fluffy, and slightly sweet bread that is perfect for making sandwiches or enjoying as a snack. It's made using a unique tangzhong method, which involves creating a roux with flour and milk to give the bread its signature texture. Whether you enjoy it fresh out of the oven or toasted with a spread of butter, this bread is sure to become a favorite.
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Kakigori, or shaved ice, is a popular Japanese dessert that comes in many flavors. One of the most beloved versions is Ichigo Condensed Milk Kakigori, which features a mountain of shaved ice topped with sweetened condensed milk and fresh strawberries. This refreshing treat is perfect for a hot summer day.
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Japanese Milk Bread rolls using the Tangzhong method...

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Milk bread rolls are a staple in Japanese bakeries and for a good reason. These soft and slightly sweet rolls are perfect for making sandwiches or enjoying on their own. They're made using the tangzhong method, which involves creating a roux with flour and milk to give the bread its signature texture. Whether you use them for hamburgers or hot dogs, these milk bread rolls are sure to impress.
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Vegan Japanese Hokkaido Milk Bread

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Just because you're vegan doesn't mean you can't enjoy the deliciousness of Hokkaido Milk Bread. This vegan version uses plant-based milk and vegan butter to create a soft and fluffy bread that is perfect for sandwiches or toast. Whether you're following a vegan diet or just looking for a lighter option, this bread is a must-try.
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Japanese Cucumber Salad (Sunomono)

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Sunomono, or Japanese cucumber salad, is a refreshing side dish that pairs well with any Japanese meal. It's made using thinly sliced cucumbers, rice vinegar, and sugar to create a tangy and slightly sweet flavor. Add a sprinkle of sesame seeds for extra crunch and enjoy this light and delicious salad.
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Japanese Rice Balls Onigiri

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Japanese Hokkaido Whole Wheat Milk Bread

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If you're looking for a healthier option for milk bread, try making Japanese Hokkaido Whole Wheat Milk Bread. This bread uses a combination of whole wheat and all-purpose flour and incorporates the tangzhong method to create a soft and slightly sweet loaf. It's perfect for making sandwiches or enjoying on its own.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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The Magic of Hokkaido Milk Bread

The Secret Ingredient

The key to making the perfect Hokkaido Japanese milk bread lies in its secret ingredient - tangzhong. Tangzhong is a mixture of flour and liquid (usually water or milk) that is cooked until it forms a thick, pudding-like consistency. This creates a gelatinized starch that helps to retain moisture and give the bread its signature soft and fluffy texture. Using tangzhong in this recipe is what sets Hokkaido milk bread apart from other types of bread, making it a must-try for bread lovers.

The Importance of Kneading

Another crucial step in making Hokkaido milk bread is the kneading process. While most bread recipes call for around 10 minutes of kneading, this recipe requires double the amount of time. This extra kneading helps to develop the gluten in the dough, resulting in a lighter and fluffier bread. It may seem like a lot of effort, but trust us, it is worth it.

The Perfect Proofing Time

After kneading, the dough needs time to rise and double in size. The length of time can vary depending on the temperature and humidity of your kitchen, but it is important to allow the dough to proof until it has doubled in size to achieve the desired texture. This may take anywhere from 1-2 hours, but again, the extra time and patience will pay off in the end.

The Art of Shaping

Once the dough has proofed, it is time to shape the bread. The Hokkaido milk bread is typically made in a tall, rectangular loaf shape, giving it its unique appearance. The key to achieving the perfect shape is to gently roll the dough into a tight log, being careful not to crush out any air bubbles that have formed during proofing. This will help the bread to rise evenly and give it a beautiful, smooth surface.

Bake and Enjoy!

The final step is to bake the bread and let it cool before slicing and enjoying your homemade Hokkaido Japanese milk bread. We recommend serving it warm with a generous spread of butter for the ultimate indulgent experience. With its soft, fluffy texture and rich, creamy flavor, this bread is sure to impress and become a family favorite. So why not give this recipe a try and taste the magic of Hokkaido milk bread for yourself?
17 hokkaido japanese milk bread recipe Savor the mouthwatering goodness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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