20+ Hobbs House Bakery Easter Biscuits Recipe Prepare To Be Amazed!
Published on: Mar 2, 2024
Easter is just around the corner, and what better way to celebrate than with some delicious homemade Easter biscuits from Hobbs House Bakery? These traditional treats are a staple in many households during the holiday season. The combination of spices and sweetness make them the perfect accompaniment to a cup of tea or coffee. So why not try your hand at making these delightful cookies with this tried and tested recipe from the experts at Hobbs House Bakery?
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
These light and fluffy biscuits are perfect for a special occasion, such as a wedding or bridal shower. The addition of yeast gives them a unique texture that will have your guests asking for the recipe. Serve them as a side to your beer can chicken for a truly memorable meal.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
What's a beer can chicken without some biscuits on the side? This classic biscuit recipe is simple and easy to make, and pairs perfectly with the flavors of the chicken. Add a sprinkle of sea salt on top for an extra burst of flavor.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to making biscuits, this recipe is a great place to start. With just five ingredients, you'll have light and fluffy biscuits in no time. For a twist, try adding some chopped herbs like rosemary or thyme to the dough.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
Short on time? These easy biscuits are ready in just 20 minutes and require minimal ingredients. For a sweet and savory combination, try topping them with a drizzle of honey and a pinch of black pepper.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
For a classic Southern biscuit experience, look no further than these buttermilk biscuits. The tangy buttermilk adds a depth of flavor to the biscuits, making them the perfect accompaniment to your beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These flaky biscuits are a staple in Southern cuisine, and for good reason. The layers of butter and dough create a melt-in-your-mouth texture that is hard to resist. Try serving them with a dollop of honey butter for an extra indulgent treat.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic breakfast dish, but it also makes for a hearty dinner alongside your beer can chicken. This recipe is easy to follow and will have you craving seconds. Sprinkle some freshly chopped chives on top for a pop of color and flavor.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
Sometimes, simple is best. These classic butter biscuits are a staple for any meal, and their buttery flavor pairs perfectly with the spices and seasonings of the beer can chicken. For a festive touch, add some red and green sprinkles on top for a holiday meal.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you love the garlic and herb seasoning on your beer can chicken, then these biscuits are a must-try. The addition of cheddar cheese adds a savory element that will have you reaching for seconds. Brush the tops of the biscuits with some melted garlic butter for an extra burst of flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Take your biscuits and gravy to the next level with this recipe that includes sausage in the gravy. The spicy kick from the sausage pairs perfectly with the tender biscuits and flavorful chicken. For a visual appeal, add some sliced green onions on top before serving.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're not confident in your biscuit-making skills, don't worry. These easy drop biscuits require no rolling or cutting, making them foolproof. Top them with a sprinkle of everything bagel seasoning for a unique twist.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Looking for a way to use up leftover beer can chicken and biscuits? This breakfast casserole is the answer. It combines the flavors of biscuits, gravy, and chicken into one delicious dish. For a touch of sweetness, add some dried cranberries to the casserole before baking.
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Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
For a taste of nostalgia, try this recipe for flaky buttermilk biscuits from Grandma's kitchen. The secret to their flaky texture is the combination of butter and shortening. Serve them with a dollop of strawberry jam for a classic Southern treat.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a special holiday meal, this glazed Easter ham is the perfect main dish. The combination of sweet and savory flavors pairs perfectly with the buttery biscuits and flavorful beer can chicken. For a bit of crunch, sprinkle some chopped pecans on top of the glazed ham before baking.
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Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
If you're short on time, these quick and easy buttermilk biscuits are the perfect solution. Using self-rising flour eliminates the need for measuring out multiple ingredients, making these biscuits a breeze to make. For a touch of sweetness, drizzle some honey on top of the warm biscuits before serving.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
For a classic Easter dinner, serve your beer can chicken alongside traditional sides such as mashed potatoes, green beans, and of course, biscuits. This meal will have your family and friends feeling warm and satisfied. For a festive touch, top the biscuits with some pastel colored sprinkles for a springtime twist.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
Every family has their own version of grandma's biscuits, and this recipe is sure to become a family favorite. The secret ingredient? Sour cream. It may sound unusual, but it adds a tangy flavor and moistness to the biscuits that is hard to resist.
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20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
If you're in a rush, these 20 minute homemade biscuits are the perfect solution. They require minimal ingredients and can be whipped up in no time. For a savory twist, sprinkle some grated parmesan cheese on top of the biscuits before baking.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
For a sweet and refreshing dessert to round out your Easter meal, try this Easter sunshine cake. The light and airy texture of the cake pairs perfectly with the rich and flavorful beer can chicken. Top the cake with some fresh berries for a pop of color and sweetness.
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Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
If you're a fan of Bisquick, then this recipe for drop biscuits is a must-try. With just five ingredients, you'll have delicious and fluffy biscuits in no time. For a cheesy twist, sprinkle some shredded cheddar cheese on top of the biscuits before baking.
Ingredients:
Dry Ingredients:
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
Wet Ingredients:
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/4 cup of light brown sugar
1 large egg
1 teaspoon of vanilla extract
Instructions:
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the egg and vanilla extract to the butter mixture, and mix until well combined.
Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Using your favorite Easter-themed cookie cutters, cut out the dough into shapes.
Place the cookies onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Easter biscuits!
Tips:
For extra flavor, you can add in some orange zest to the dough.
If you don't have Easter-themed cookie cutters, you can use a round cookie cutter and decorate the cookies with icing and sprinkles to make them festive.
These cookies can be stored in an airtight container for up to 1 week.
Now that you have the perfect Easter biscuit recipe from Hobbs House Bakery, you can impress your family and friends with your baking skills. These delicious cookies are sure to be a hit and become a new Easter tradition in your household. So gather your ingredients and get baking, and don't forget to share your creations with us on social media! Happy Easter!
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