18 Ho Fun Noodles Recipe Easy Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
Ho fun noodles, also known as "he fen" or "shahe fen" in Chinese, are a type of wide rice noodles commonly used in Cantonese cuisine. These noodles are a staple in many Chinese dishes, and their smooth and chewy texture makes them a popular choice amongst noodle lovers. If you're looking to recreate your favorite Chinese takeout dishes at home, this easy ho fun noodles recipe is a must-try. With just a few simple ingredients and easy-to-follow steps, you can make delicious ho fun noodles in the comfort of your own kitchen.
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
Beef Chow Fun is a classic Cantonese dish that is loved for its simple yet delicious flavors. It consists of stir-fried rice noodles, tender beef, and crisp vegetables, all tossed in a savory sauce. This recipe for Beef Chow Fun Rice Noodles, also known as Gon Chow Ngau ho, is a must-try for any noodle lover.
The key to making this dish is to use high-quality beef and fresh ingredients. In this recipe, we use flank steak, which is thinly sliced and marinated in a mixture of soy sauce, oyster sauce, and sesame oil. The beef is then stir-fried with the rice noodles, along with bean sprouts, scallions, and Chinese chives, giving the dish a satisfying crunch.
2of 20
Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
Beef Chow Fun, also known as Beef Ho Fun, is a popular dish in Cantonese cuisine. It is made with wide rice noodles, tender beef, and stir-fried with a flavorful sauce. This dish is a staple in many Chinese restaurants and is loved for its simplicity and delicious flavors.
To make this dish, you will need to use wide rice noodles, also known as ho fun noodles. These noodles are wider and flatter than regular rice noodles, giving the dish a chewy texture. The beef is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being stir-fried with the noodles and vegetables. The end result is a delicious and satisfying dish that will leave you wanting more.
3of 20
Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
If you're looking for a unique and flavorful twist on the classic Beef Chow Fun, then this recipe for Flower Crab Hor Fun with Ginger Oil, Scallion, and Black Bean Sauce is a must-try. This dish features tender flower crab, also known as mud crabs, which are stir-fried with the rice noodles and a medley of aromatic ingredients.
The highlight of this dish is the ginger oil, which is made by infusing ginger with hot oil. This adds a fragrant and spicy element to the dish, which pairs perfectly with the sweetness of the crab. The scallions and black bean sauce add depth and umami flavors to the dish, making it a true feast for the senses.
4of 20
Dry Hor Fun (flat rice noodles) with Minced Pork
Main Ingredients: Noodles, Hor Fun, Bean Sprouts, Pork Lard, Minced Pork
Dry Hor Fun, also known as flat rice noodles, is a popular dish in Malaysia and Singapore. It is made with wide rice noodles, which are stir-fried with a mixture of minced pork, vegetables, and a savory sauce. This dish is a great option for those looking for a quick and easy meal that is full of flavor.
This recipe uses minced pork as the protein, which is marinated in a combination of soy sauce, dark soy sauce, and Chinese five-spice powder. The noodles are then stir-fried with the minced pork and vegetables, creating a delicious and satisfying meal that can be enjoyed any time of the day.
Chinese Beef Chow Fun is a classic dish that is enjoyed all over China. It is made with wide rice noodles, tender beef, and a variety of vegetables, all tossed in a savory sauce. This dish is perfect for those looking for a hearty and flavorful meal that is easy to make.
The key to making this dish is to use high-quality ingredients and to stir-fry everything in a hot wok. The beef is marinated in a mixture of soy sauce, hoisin sauce, and Chinese cooking wine, giving it a rich and savory flavor. The vegetables, which can include carrots, bell peppers, and onions, add a pop of color and crunch to the dish.
6of 20
Beef Chow Fun (Fried Ho Fun Noodles)
Main Ingredients: Beef, Ho Fun, Chive, Scallion, Beansprouts, Egg, Light
Beef Chow Fun, also known as Fried Ho Fun Noodles, is a popular dish in Cantonese cuisine. It is made with wide rice noodles, tender beef, and a flavorful sauce, all stir-fried together for a delicious and satisfying meal. This dish is loved for its simplicity and delicious flavors.
In this recipe, we use a combination of flank steak and beef tripe for added texture and flavor. The beef is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, before being stir-fried with the noodles and vegetables. The result is a delicious and hearty dish that is perfect for any occasion.
7of 20
Phad See Ew (Thai Stir-fried Rice Noodles in Soy Sauce)
Main Ingredients: Hor Fun, Sauce, Garlic, Canola Oil, White Pepper
Phad See Ew, also known as Thai Stir-fried Rice Noodles in Soy Sauce, is a popular dish in Thai cuisine. It is made with wide rice noodles, tender beef, and a flavorful sauce, all stir-fried together for a delicious and satisfying meal. This dish is loved for its bold flavors and comforting qualities.
The key to making this dish is to use high-quality ingredients and to stir-fry everything in a hot wok. The beef is marinated in a mixture of soy sauce, fish sauce, and oyster sauce, giving it a rich and savory flavor. The addition of Chinese broccoli adds a delicious and healthy element to the dish.
8of 20
Garlic Shrimp Scampi Chow Fun Noodles
Main Ingredients: Butter, Garlic, Soy Sauce, Shrimp, Ho Fun, Chives
This recipe for Garlic Shrimp Scampi Chow Fun Noodles is a delicious fusion of Italian and Chinese cuisine. It combines the classic shrimp scampi with the flavors of Beef Chow Fun, resulting in a mouthwatering dish that is sure to impress. The dish features tender shrimp, garlic, and white wine, which are all stir-fried with wide rice noodles and a savory sauce.
The addition of cherry tomatoes and spinach adds a fresh and vibrant element to the dish, making it a well-rounded and satisfying meal. This dish is perfect for a special occasion or for when you want to mix up your usual dinner routine.
9of 20
Char Kway Teow (Fried Flat Rice Noodles)
Main Ingredients: Ho Fun, Vegetable Oil, Garlic, Chilli Paste, Sweet Soy
Char Kway Teow, also known as Fried Flat Rice Noodles, is a popular street food in Malaysia and Singapore. It is made with flat rice noodles, which are stir-fried with a combination of seafood, vegetables, and a savory sauce. This dish is loved for its bold flavors and satisfying textures.
In this recipe, we use a combination of shrimp, fish cake, and Chinese sausage, giving the dish a variety of textures and flavors. The noodles are stir-fried with the seafood and vegetables, as well as a mixture of dark soy sauce, sweet soy sauce, and chili paste, creating a delicious and flavorful dish that will transport you to the streets of Malaysia.
10of 20
Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
Penang Char Hor Fun is a popular dish in Malaysia that is similar to Beef Chow Fun. It is made with wide rice noodles, tender beef, and a flavorful sauce, all stir-fried together for a delicious and satisfying meal. This dish is loved for its simplicity and bold flavors.
In this recipe, we use a combination of flank steak and beef tendon for added texture and flavor. The beef is marinated in a mixture of soy sauce, dark soy sauce, and Chinese five-spice powder, before being stir-fried with the noodles and vegetables. The result is a delicious and hearty dish that is perfect for any occasion.
11of 20
Instant Pot Oxtail Ho Fun Noodle Soup
Main Ingredients: Oxtails, Cooking Oil, Cinnamon Stick, Fresh Ginger
This Instant Pot Oxtail Ho Fun Noodle Soup is a delicious and comforting dish that is perfect for a cold day. It combines tender oxtail, rice noodles, and a variety of aromatic ingredients to create a flavorful and hearty soup. This dish is perfect for those looking for a quick and easy meal that is full of flavor.
The key to making this dish is to use a pressure cooker, such as the Instant Pot, to cook the oxtail until it is tender and falls off the bone. The noodles are then added to the soup, along with Chinese broccoli, bean sprouts, and green onions, creating a well-rounded and satisfying meal.
12of 20
Penang Char Hor Fun
Main Ingredients: Hor Fun, Rice Noodles, Vermicelli, Oil, Soy Sauce
Penang Char Hor Fun is a popular dish in Malaysia that is similar to Beef Chow Fun. It is made with wide rice noodles, tender beef, and a flavorful sauce, all stir-fried together for a delicious and satisfying meal. This dish is loved for its simplicity and bold flavors.
In this recipe, we use a combination of flank steak and beef tendon for added texture and flavor. The beef is marinated in a mixture of soy sauce, dark soy sauce, and Chinese five-spice powder, before being stir-fried with the noodles and vegetables. The result is a delicious and hearty dish that is perfect for any occasion.
13of 20
Quick Chow Fun-Vegetarian Chow Fun
Main Ingredients: Ho Fun, Rice Noodles, Bean Sprouts, Shitake Mushrooms
This Quick Chow Fun-Vegetarian Chow Fun recipe is perfect for vegetarians or for those looking for a lighter and healthier option. It features wide rice noodles, which are stir-fried with a variety of vegetables, including carrots, bell peppers, and mushrooms, and a flavorful sauce.
The key to making this dish is to use high-quality and fresh vegetables. The noodles are stir-fried in a hot wok, along with the vegetables and a sauce made with vegetarian oyster sauce, dark soy sauce, and sesame oil. This results in a dish that is full of flavor and texture, making it a delicious and satisfying meal.
14of 20
Ipoh Hor Fun
Main Ingredients: Hor Fun, Chicken, Chicken Carcass, Prawns, Ginger
Ipoh Hor Fun is a popular dish in Malaysia that is similar to Beef Chow Fun. It is made with wide rice noodles, tender beef, and a flavorful sauce, all stir-fried together for a delicious and satisfying meal. This dish is loved for its simplicity and bold flavors.
In this recipe, we use a combination of flank steak and beef tripe for added texture and flavor. The beef is marinated in a mixture of soy sauce, dark soy sauce, and Chinese five-spice powder, before being stir-fried with the noodles and vegetables. The result is a delicious and hearty dish that is perfect for any occasion.
15of 20
Wat Tan Hor Fun
Main Ingredients: Hor Fun, Garlic, Light Soy Sauce, Dark Soy Sauce
Wat Tan Hor Fun, also known as Silken Egg Hor Fun, is a popular dish in Cantonese cuisine. It is made with wide rice noodles, which are stir-fried with a variety of vegetables and a rich and creamy egg sauce. This dish is loved for its silky smooth texture and delicious flavors.
The key to making this dish is to use high-quality ingredients and to stir-fry everything in a hot wok. The vegetables, which can include bok choy, carrots, and shiitake mushrooms, add a variety of textures and flavors to the dish. The egg sauce, made with chicken stock, cornstarch, and eggs, adds a rich and creamy element to the dish, making it a true crowd-pleaser.
16of 20
Easy Ipoh Shredded Chicken Hor Fun (Kai Si Hor Fun)
Main Ingredients: Boneless Skinless Chicken Breast, Hor Fun, Dried
This Easy Ipoh Shredded Chicken Hor Fun, also known as Kai Si Hor Fun, is a popular dish in Malaysia. It is made with wide rice noodles, tender shredded chicken, and a flavorful sauce, all stir-fried together for a delicious and satisfying meal. This dish is loved for its simplicity and delicious flavors.
In this recipe, we use shredded chicken breast for a leaner and healthier option. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, before being stir-fried with the noodles and vegetables. The result is a delicious and hearty dish that is perfect for any occasion.
17of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles, also known as Yi Mein, are a traditional dish served during Chinese New Year. It is made with thin wheat noodles, which are stir-fried with a variety of vegetables and a savory sauce. This dish is believed to bring good luck and long life to those who eat it.
The key to making this dish is to use high-quality ingredients and to stir-fry everything in a hot wok. The vegetables, which can include bok choy, carrots, and mushrooms, add a variety of textures and flavors to the dish. The noodles are then stir-fried in a sauce made with oyster sauce, dark soy sauce, and sesame oil, creating a delicious and auspicious meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a delicious and healthier alternative to takeout. It is made with thin wheat noodles, which are stir-fried with a variety of vegetables and a flavorful sauce. This dish is loved for its simplicity and delicious flavors.
The key to making this dish is to use high-quality ingredients and to stir-fry everything in a hot wok. The vegetables, which can include carrots, bell peppers, and scallions, add a variety of textures and flavors to the dish. The noodles are then stir-fried in a sauce made with oyster sauce, dark soy sauce, and sesame oil, creating a delicious and satisfying meal.
Chinese Fried Noodles are a classic dish in Cantonese cuisine. It is made with thin wheat noodles, which are stir-fried with a variety of vegetables and a savory sauce. This dish is loved for its simplicity and delicious flavors, making it a popular choice for a quick and easy meal.
In this recipe, we use a combination of shrimp, chicken, and vegetables, giving the dish a variety of textures and flavors. The stir-fried noodles are then tossed in a sauce made with oyster sauce, dark soy sauce, and hoisin sauce, creating a delicious and satisfying meal that can be enjoyed any time of the day.
Ho fun noodles are a versatile ingredient that can be used in a variety of dishes. They are often featured in popular Cantonese dishes such as beef chow fun, ho fun with dark soy sauce, and ho fun with bean sprouts and scallions. These noodles can also be used in stir-fries, soups, and even salads. The possibilities are endless when it comes to ho fun noodles, making them a pantry staple for many Chinese households.
A Quick and Easy Recipe
Making ho fun noodles at home is easier than you think. All you need is a pack of ho fun noodles, some protein of your choice, vegetables, and a few simple seasonings. The key to achieving the perfect texture for ho fun noodles is to soak them in warm water before cooking. This will soften the noodles and prevent them from sticking together during cooking.
Bold Flavors with Simple Ingredients
One of the best things about this ho fun noodles recipe is that it doesn't require any fancy ingredients. In fact, you probably have most of the ingredients in your kitchen already. The key to achieving bold flavors is using the right combination of seasonings such as soy sauce, oyster sauce, and sesame oil. These simple ingredients work together to create a delicious and authentic Chinese flavor.
A Perfect Meal for Any Occasion
Ho fun noodles are not only easy to make, but they are also a crowd-pleaser. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. You can add your favorite protein and vegetables to make it a complete meal, or serve it as a side dish to complement your main course. With its hearty and satisfying flavors, ho fun noodles are perfect for any occasion.
In Conclusion
Ho fun noodles are a staple in Chinese cuisine for a reason. Their versatility, bold flavors, and easy preparation make them a go-to ingredient for any Chinese dish. With this easy ho fun noodles recipe, you can enjoy restaurant-quality noodles in the comfort of your own home. So don't wait any longer, grab your ingredients and start cooking up a delicious batch of ho fun noodles today.
![[Penang, Malaysia] Dinner at Gou Lou Sar Hor Fun, Campbell Street ...](https://cdn.hungryonion.org/optimized/3X/8/0/803a8c1eb70aa1a785a8b02b563e3e9132b12643_2_524x700.jpeg)
