20 Hiyashi Chuka Soba Recipe Japanese Recipes Pbs Food Get Cooking And Enjoy!
Published on: Mar 25, 2024
Hiyashi chuka soba, also known as chilled ramen noodles, is a popular Japanese dish that is perfect for the hot summer months. This refreshing and colorful dish is not only delicious but also easy to make. So if you're looking to add some Japanese flair to your summer meals, look no further than this hiyashi chuka soba recipe from PBS Food.
Main Ingredients: Cucumbers, Soba, Rice Vinegar, Soy Sauce, Sesame Oil
Looking for a light and refreshing meal that's perfect for hot summer days? Look no further than this delicious chilled soba recipe! The chilled soba noodles are served in crisp and cool cucumber cups, making it a perfect appetizer or light lunch option. Plus, it's packed with healthy ingredients and bursting with flavor. It's a must-try for any soba noodle lover!
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Miso Soba Stir Fry With Greens And Beans
Main Ingredients: Soba, Broccoli, Olive Oil, Garlic, Swiss Chard, Sliced
This miso soba stir fry is a great way to incorporate more greens into your diet. The nutty and savory flavor of miso pairs perfectly with the earthy soba noodles, while the addition of beans adds a boost of protein. It's a quick and easy meal that's perfect for busy weeknights.
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Soba Soup with Spinach
Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Scallions, Garlic
Warm up on a chilly day with a comforting bowl of soba soup with spinach. The combination of the hearty soba noodles, tender spinach, and flavorful broth makes for a satisfying and nutritious meal. Plus, it's ready in just 30 minutes, making it a great option for a quick and easy dinner.
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Toshikoshi Soba (Japanese New Year Soba)
Main Ingredients: Soba, Dashi, Mirin, Granulated Sugar, Soy Sauce, Nori
In Japan, it's a tradition to eat toshikoshi soba on New Year's Eve for longevity and prosperity. This simple yet delicious dish features soba noodles in a flavorful broth, topped with green onions, daikon radish, and tempura flakes. It's a must-try for those looking to incorporate more Japanese traditions into their New Year's celebrations.
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Nishin Soba (Hot Soba w. Simmered Herring)
Main Ingredients: Herring, Shiitake, Water, Sake, Sugar, Mirin, Soy
This hot soba dish is a unique and delicious way to enjoy soba noodles. The soba is served in a hot broth with simmered herring, which adds a rich and savory flavor. It's a popular dish in Japan during the colder months, and now you can enjoy it in the comfort of your own home.
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Zaru Soba (cold Soba Noodles With Dipping Sauce)
Main Ingredients: Dashi Stock, Soy Sauce, Sugar, Mirin, Soba, Green
Zaru soba is a classic Japanese dish that's perfect for hot summer days. The soba noodles are served cold, making it a refreshing and light meal option. The dipping sauce, made with soy sauce, mirin, and dashi, adds a burst of umami flavor to the dish. It's a must-try for any soba lover.
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Zaru Soba
Main Ingredients: Dashi, Dried Bonito Flakes, Light Soy Sauce, Mirin
If you're looking for a gluten-free and vegan option, zaru soba is the perfect choice. This version of the classic dish swaps out the traditional soba noodles for gluten-free buckwheat noodles and uses a vegan dipping sauce. It's a delicious and healthy alternative that everyone can enjoy.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
Tofu lovers, this one's for you! This recipe features tofu noodles, made from tofu and chickpea flour, in a flavorful broth with veggies and mushrooms. It's a great way to switch up your usual soba routine and add more plant-based ingredients to your diet.
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Grilled Chicken on Ginger Miso Soba
Main Ingredients: Soba, Chicken Breasts, Bai Cai, Hoisin Sauce, Fish
Take your soba noodles to the next level with this delicious grilled chicken on ginger miso soba recipe. The marinated chicken is cooked to perfection and served on top of a bed of soba noodles in a flavorful ginger miso broth. It's a protein-packed meal that's perfect for a satisfying lunch or dinner.
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Cold Soba Noodles with Dipping Sauce
Main Ingredients: Soba, Dashi, Soy Sauce, Mirin, Sugar, Bonito Flakes
For a quick and easy meal that's perfect for those busy days, try this cold soba noodles with dipping sauce recipe. The soba noodles are tossed with a simple yet delicious dipping sauce made from soy sauce, sesame oil, and rice vinegar. It's a great option for a light lunch or snack.
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Matcha soba noodle salad -AFF featuring Japan
Main Ingredients: Soba, Egg, Imitation Crab Meat, Ham, Japanese Cucumber
Incorporate the trendy ingredient of matcha into your soba noodles with this delicious matcha soba noodle salad. The vibrant green color adds a fun twist to the dish, while the nutty and earthy flavor of matcha pairs perfectly with the soba noodles and fresh veggies. It's a must-try for any matcha lover.
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Zaru Soba Or Zaru Udon (gluten Free, Vegan)
Main Ingredients: Soba, Spring Onions, Light Soy Sauce, Water, Dashi
Another gluten-free and vegan option for those looking to switch up their soba routine is zaru soba or zaru udon. This recipe uses a gluten-free and vegan dipping sauce, making it a great option for those with dietary restrictions. Plus, it's ready in just 15 minutes, making it a great choice for a quick and easy meal.
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Hiyashi Chuka
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Sesame Oil, Water
If you're a fan of cold noodle dishes, you have to try hiyashi chuka, also known as Japanese cold ramen. The ramen noodles are served cold and topped with a variety of colorful and flavorful toppings, such as eggs, cucumbers, and ham. It's a vibrant and refreshing dish that's perfect for hot summer days.
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Hearty Vegetable Miso Soup
Main Ingredients: Vegetable Broth, Minced Garlic, Fresh Ginger, Onion
Miso soup is a staple in Japanese cuisine, and this hearty vegetable miso soup takes it to the next level. Packed with a variety of vegetables, such as carrots, mushrooms, and bok choy, this soup is not only delicious but also nutritious. Plus, the addition of miso adds a boost of flavor and health benefits.
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Vegan Miso Soup (5-Ingredients + 15 Minutes)
Main Ingredients: Water, Vegetable Broth, Nori, White Miso Paste, Firm
For a quick and easy vegan option, this vegan miso soup is a must-try. With only 5 ingredients and ready in just 15 minutes, it's a great option for those busy days when you want a warm and comforting bowl of soup. The combination of miso, tofu, and seaweed makes for a flavorful and satisfying meal.
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Sesame Soba Noodles
Main Ingredients: Soba, Soy Sauce, Rice Vinegar, Toasted Sesame Oil
Sesame lovers, this one's for you! This sesame soba noodles recipe features a delicious sesame dressing that coats the soba noodles, making them extra flavorful and nutty. It's a great option for a light lunch or side dish to accompany your favorite protein.
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Tofu Soba Noodles
Main Ingredients: Soba, Rice Vinegar, Soy Sauce, Sesame Oil, Brown Sugar
Incorporate more plant-based protein into your diet with this tofu soba noodles recipe. The marinated tofu is cooked to perfection and served on top of a bed of soba noodles in a flavorful broth. It's a great option for a protein-packed and satisfying meal.
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Spicy Peanut Soba Noodles
Main Ingredients: Soba, Broccoli, Vegetable, Sugar Snap Peas, Toasted
For those who love a little heat in their meals, this spicy peanut soba noodles recipe is a must-try. The soba noodles are tossed in a creamy and spicy peanut sauce, which adds a burst of flavor to the dish. It's a great option for a quick and easy lunch or dinner.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Another delicious version of hiyashi chuka is Japanese cold ramen. The ramen noodles are served cold and topped with a variety of colorful and flavorful toppings, such as cucumbers, eggs, and ham. It's a light and refreshing dish that's perfect for those hot summer days.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Last but not least, this Japanese cold noodle salad, also known as hiyashi chuka, is a delicious and healthy meal option. The combination of cold noodles, fresh veggies, and a flavorful dressing makes for a satisfying and nutritious meal. It's a must-try for any soba lover!
The Origins of Hiyashi Chuka Soba
History of Ramen in Japan
Ramen, a noodle soup dish, originated in China and was brought to Japan in the late 19th century. Over time, it evolved into a popular Japanese dish with many regional variations. In the 1950s, a cold version of ramen was introduced in Tokyo, and thus hiyashi chuka soba was born. Today, it is a staple dish in Japanese cuisine and is widely enjoyed during the summer months.
The Meaning of Hiyashi Chuka Soba
The name "hiyashi chuka soba" roughly translates to "chilled Chinese-style noodles." The dish consists of cold ramen noodles topped with various colorful and flavorful ingredients, making it a feast for both the eyes and the taste buds.
The Ingredients for Hiyashi Chuka Soba
The Noodles
The key ingredient for hiyashi chuka soba is, of course, the noodles. These noodles are typically made from wheat flour and have a thin and curly texture, perfect for soaking up the delicious sauce and toppings.
The Toppings
One of the best things about hiyashi chuka soba is the variety of toppings you can use. These can include shredded chicken, cucumber slices, carrot strips, boiled shrimp, and pickled ginger, just to name a few. The toppings not only add flavor but also give the dish a beautiful and colorful presentation.
The Sauce
The sauce is what ties all the ingredients together in hiyashi chuka soba. It is typically made from a combination of soy sauce, rice vinegar, sesame oil, and sugar, creating a perfect balance of sweet and savory flavors.
The Recipe for Hiyashi Chuka Soba
Now that you know the history and ingredients of hiyashi chuka soba, let's dive into the recipe. Here is a simple and delicious recipe from PBS Food that you can try at home.
1. Cook the ramen noodles according to package instructions, then rinse with cold water and set aside.
2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar to make the sauce.
3. In a large bowl, toss the noodles with the sauce until evenly coated.
4. Arrange the noodles on a serving plate and top with the cucumber, carrot, chicken, shrimp, and pickled ginger.
5. Sprinkle sesame seeds over the top for garnish.
6. Serve and enjoy your homemade hiyashi chuka soba!
With this recipe, you can easily recreate the refreshing and flavorful hiyashi chuka soba at home. So why not give it a try and impress your friends and family with your newfound Japanese cooking skills?
In Conclusion
Now that you know the origins, ingredients, and recipe for hiyashi chuka soba, you can confidently add this dish to your summer menu. With its vibrant colors and delicious flavors, it's sure to become a staple in your household. So go ahead and give this chilled ramen noodle dish a try – you won't be disappointed!
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