18 Hinds Southern Coating Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Hind's Southern Coating Recipe: The Perfect Blend of Flavor and Texture

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you're looking for a delicious and easy way to prepare chicken, look no further than Beer Can Chicken. This Southern-inspired dish is full of flavor and is a guaranteed crowd-pleaser. And what better way to bring out the true Southern flavors of this dish than by pairing it with some classic Southern cornbread? For this recipe, you'll need some basic ingredients like cornmeal, flour, eggs, and milk. But what really sets this cornbread apart is the addition of crumbled bacon and chopped green onions for an extra kick of flavor. And don't forget to bake it in a cast-iron skillet for that true Southern touch.
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For a hearty and comforting meal, try pairing your Beer Can Chicken with some Southern Smothered Chicken. This dish is made by slow-cooking chicken in a savory gravy and is best served over creamy mashed potatoes. To make this dish, you'll need bone-in chicken thighs, onions, garlic, and chicken broth. You can also add in some diced bell peppers or mushrooms for some extra flavor and texture. This classic Southern dish is sure to be a hit at any dinner table.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're planning a holiday feast or simply looking for a comforting side dish, Southern Cornbread Dressing is a must-try. This dish is a staple in Southern households and is made with crumbled cornbread, diced celery and onions, and chicken broth. You can also add in some crumbled sausage or chopped pecans for some added flavor and texture. Don't be intimidated by the long list of ingredients, this dish is actually quite simple to make. And the best part? You can make it ahead of time and simply reheat it before serving.
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No Southern meal is complete without some greens on the side. And when it comes to traditional Southern greens, collard greens are a fan favorite. These dark leafy greens are slow-cooked with ham hocks or bacon, onions, and chicken broth for a flavorful and comforting side dish. To make this dish, you'll need to give the collard greens a good wash and chop them into bite-sized pieces before cooking. You can also add in some hot sauce or apple cider vinegar for a tangy kick.
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If you're feeling adventurous and want to try something different, give Southern Smothered Oxtails a try. This dish is a classic comfort food in the South and is made by slow-cooking oxtails in a rich and flavorful gravy. The key to making this dish is to cook the oxtails low and slow, until they are fall-off-the-bone tender. And don't forget to add in some diced potatoes, carrots, and onions for a complete meal. Serve this dish over rice or with some crusty bread to soak up all the delicious gravy.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without some flaky and buttery biscuits on the side. And luckily, they are easy to make at home. All you need is some flour, butter, buttermilk, and baking powder to create these mouthwatering biscuits. For the best results, use cold butter and work quickly to keep the dough from getting too warm. You can also add in a sprinkle of garlic powder or shredded cheddar cheese for some extra flavor. Serve these biscuits warm with some butter and honey for a true Southern treat.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Macaroni and cheese is a beloved comfort food all over the world, but the Southern version is extra special. Made with elbow macaroni, plenty of cheese, and a creamy sauce, this dish is the perfect accompaniment to your Beer Can Chicken. For an extra Southern twist, try adding in some chopped bacon or diced tomatoes to the dish before baking. And don't be afraid to use a variety of cheeses for a truly indulgent dish.
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Another take on the classic mac and cheese dish, Southern Baked Mac and Cheese is a must-try for any cheese lover. This dish is a little more indulgent than the traditional version, with the addition of heavy cream and an extra layer of cheese on top. For a little extra flavor, try adding in some diced ham or green chilies to the dish before baking. And don't forget to serve it hot and bubbly for the ultimate Southern comfort food experience.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a sweet ending to your meal, try these Southern Pecan Pie Bars. This dessert is a cross between a pie and a cookie, with a buttery crust and a gooey pecan filling. To make these bars, you'll need some pecans, butter, brown sugar, and corn syrup. You can also add in a sprinkle of sea salt or a drizzle of chocolate for some extra indulgence. These bars are perfect for sharing and are sure to be a hit with any crowd.
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If you're lucky enough to have fresh peaches on hand, then you have to try this Southern Peach Cobbler recipe. This classic Southern dessert is made with fresh peaches, sugar, and warm spices, and is topped with a buttery and crispy crust. For an extra special touch, try adding in some chopped pecans or a sprinkle of cinnamon to the topping. Serve this cobbler warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Classic Southern Collard Greens and Black-Eyed Peas
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For a simpler take on collard greens, try making this Classic Southern Collard Greens recipe. It's made with just a few basic ingredients like collard greens, bacon, and chicken broth, and is a great side dish for any Southern meal. The key to making this dish is to cook the collard greens until they are tender but still have a bit of bite to them. You can also add in some hot sauce or a splash of apple cider vinegar for some extra flavor.
Southern Pimento Cheese (my favorite southern cheese spread)
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No Southern gathering is complete without some pimento cheese on the table. This spread is made with shredded cheddar cheese, pimentos, and mayonnaise, and is perfect for sandwich fillings or as a dip for crackers and veggies. For an extra kick of flavor, try adding in some diced jalapenos or a dash of hot sauce to the mix. And don't forget to serve it with some crispy bacon for the ultimate Southern indulgence.
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If you're looking for a simple and flavorful side dish, try making Southern Cabbage. This dish is made by cooking cabbage in a savory broth with onions and bacon until it is tender and full of flavor. For an extra burst of flavor, try adding in some diced tomatoes or a sprinkle of red pepper flakes. This dish is great for any season and pairs well with a variety of main dishes.
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For a classic Southern side, you can't go wrong with some homemade Southern Cornbread. This recipe is a little simpler than the Southern Skillet Cornbread, but is just as delicious. You'll need some basic ingredients like cornmeal, flour, eggs, and milk to make this dish. You can also add in diced jalapenos or shredded cheese for some extra flavor and heat. Serve this cornbread warm with some butter and honey for the perfect Southern accompaniment to any meal.
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For a hearty and indulgent breakfast, try making Southern Sausage Gravy to serve over biscuits. This dish is made with ground sausage, flour, and milk, and is a staple in many Southern households. For an extra kick of flavor, try adding in some diced onions or a dash of cayenne pepper to the gravy. This dish is perfect for a lazy weekend breakfast or brunch.
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Hush puppies are a classic Southern side dish that goes well with any meal. These deep-fried balls of cornmeal batter are flavored with chopped onions, buttermilk, and a hint of cayenne pepper. For an extra indulgent twist, try adding in some shredded cheese or chopped bacon to the batter before frying. These hush puppies are best served hot and crispy, and are sure to disappear quickly at any gathering.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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If you're looking for a tasty way to use up some summer squash, try making this Southern Squash Casserole. It's made with sliced squash, onions, and a creamy cheese sauce, and is topped with a buttery cracker crust. For some added flavor and texture, try adding in some diced bell peppers or a sprinkle of paprika to the casserole. This dish is a great way to get your daily serving of vegetables and is loved by both kids and adults alike.
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If you're a fan of corn on the cob, then you have to try Southern Fried Corn. This dish is made by frying fresh corn kernels with butter, onions, and bacon for a flavorful and indulgent side dish. For an extra burst of flavor, try adding in some diced bell peppers or a sprinkle of garlic powder to the dish. Serve this Southern classic alongside your Beer Can Chicken for a complete meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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For a taste of the South, try making Southern Shrimp and Grits. This dish is made by cooking shrimp in a flavorful sauce and serving it over creamy grits. For an extra kick of flavor, try adding in some diced andouille sausage or a splash of hot sauce to the dish. This dish is perfect for a special occasion or for a comforting weeknight meal.
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For a twist on the classic mac and cheese dish, try making this Southern Style Macaroni And Cheese. This dish is made with penne pasta, a creamy cheese sauce, and a crispy breadcrumb topping. For added flavor and texture, try adding in some diced ham or chopped broccoli to the dish before baking. This mac and cheese is sure to become a family favorite and can be served as a main dish or a side.

Experience True Southern Comfort with Hind's Coating Recipe

Do you want to bring a taste of the South to your dinner table? Look no further than Hind's Southern Coating Recipe. This tried and true recipe has been passed down through generations and is guaranteed to bring a touch of comfort and flavor to any meal.

The Secret Ingredient: Buttermilk

At the heart of Hind's Southern Coating Recipe is the use of buttermilk. This tangy and rich ingredient adds a depth of flavor and helps to create the perfect crispy and crunchy texture. It's this combination of flavor and texture that sets Hind's recipe apart from others. Buttermilk is not only a key ingredient in this recipe, but it also has numerous health benefits. It is a good source of calcium, potassium, and vitamin B12, and is known to aid in digestion. So not only will your taste buds thank you, but your body will too.

Beyond Fried Chicken

While Hind's Southern Coating Recipe is perfect for coating chicken, it can also be used for a variety of other dishes. From fried green tomatoes to fried okra, this versatile coating will elevate any dish and give it a touch of Southern charm.

Making it Your Own

One of the great things about Hind's Southern Coating Recipe is that it can be easily customized to fit your taste preferences. Want a spicier kick? Add some cayenne pepper. Looking for a sweeter coating? Try adding a touch of honey to the buttermilk mixture. The possibilities are endless, making this recipe perfect for any palate. So why wait? Try Hind's Southern Coating Recipe today and experience the true taste of the South!
18 hinds southern coating recipe Unleash your inner chef!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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