18 Hime Japanese Ramen Noodles Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Ramen noodles have become a staple in many households, and it's no surprise why. This Japanese dish is the perfect blend of chewy noodles, savory broth, and flavorful toppings. While it may seem intimidating to make at home, with this hime Japanese ramen noodles recipe, you'll be able to create a professional-quality bowl of ramen right in your own kitchen. So get your apron on and let's get cooking!
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you're a fan of ramen and steak, this recipe is for you. The combination of grilled steak and ramen noodles creates a unique and flavorful dish that will leave your taste buds wanting more. The beer can chicken adds an extra layer of flavor and juiciness to the dish, making it a must-try for any meat lover.
This recipe takes traditional ramen to the next level with the addition of spicy miso paste. The bold flavors of the miso and chicken combine perfectly to create a rich and satisfying broth. And of course, the star of the show – the beer can chicken – adds a delicious twist to this classic Japanese dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a quick and easy ramen recipe, this one is perfect for you. With simple ingredients and minimal prep time, this dish is a go-to for busy weeknights. The beer can chicken adds a depth of flavor to the broth, making this dish stand out from your typical ramen recipes.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Who doesn't love a good slow cooker recipe? This one-pot meal is not only convenient but also incredibly flavorful. The slow-cooked pork and beer can chicken create a rich and hearty broth, perfect for those cold winter nights.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This recipe is a twist on the traditional Japanese ramen, using pork instead of chicken. The beer can chicken adds a delicious smoky flavor to the broth, making this dish a unique and tasty alternative to your usual ramen recipes.
Tonkotsu ramen is a popular dish in Japan, known for its creamy and rich broth. This recipe stays true to the traditional method of making tonkotsu ramen, but with the addition of beer can chicken, taking the dish to a whole new level of deliciousness.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based broth that is popular in many regions of Japan. This recipe uses the classic shoyu broth, but with the addition of beer can chicken to create a unique and flavorful twist on the traditional dish.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're a fan of meatballs, you have to try this recipe. The combination of tender meatballs and beer can chicken creates a rich and flavorful broth that will have you craving for more. This dish is not only delicious but also a fun and interactive meal for the whole family.
This dish is a spicy and flavorful alternative to traditional ramen. The spicy pork and beer can chicken add a kick of heat and a depth of flavor to the noodles, making this dish a must-try for those who love a little heat in their meals.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Hiyashi Chuka is a cold ramen dish that is perfect for the hot summer months. This recipe uses a refreshing and tangy dressing, along with beer can chicken, to create a delicious and cooling dish that is perfect for those warmer days.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
This dish is a popular street food in Japan, and for a good reason. The combination of stir-fried noodles, vegetables, and beer can chicken creates a quick and easy meal that is packed with flavor. It's perfect for those busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're a fan of cold ramen, you have to try this recipe. The refreshing and tangy dressing, along with the juicy and flavorful beer can chicken, creates a dish that is perfect for those hot summer days. It's a great way to cool down and still enjoy a delicious and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This recipe is a must-try for any miso lovers out there. The rich and savory miso broth, combined with beer can chicken, creates a unique and flavorful ramen dish that will have you coming back for seconds.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're always on the go, this recipe is perfect for you. It's a convenient and tasty way to enjoy ramen on the go. The addition of beer can chicken adds a delicious and juicy twist to this portable and satisfying meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This recipe is perfect for those busy days when you still want a delicious and satisfying meal. The spicy miso broth, combined with beer can chicken, creates a flavorful and easy-to-make dish that will leave you feeling satisfied and energized.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This recipe is a classic and simple way to enjoy ramen at home. The beer can chicken adds a depth of flavor to the broth, making this dish stand out from your typical chicken ramen recipes.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
If you're a fan of chashu (braised pork), you have to try this recipe. The tender and flavorful pork, combined with beer can chicken, creates a rich and satisfying broth that will have you craving for more.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
This recipe is perfect for our vegan friends out there. The creamy and rich broth is made with soy milk and vegetable broth, and the beer can chicken is replaced with tofu. It's a delicious and satisfying alternative to traditional tonkotsu ramen.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This recipe is a unique and delicious way to enjoy ramen. The miso salmon, combined with beer can chicken, creates a flavorful and refreshing dish that is perfect for those warm summer days.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This recipe is a great way to welcome the spring season. The light and refreshing broth, combined with beer can chicken, creates a delicious and satisfying dish that is perfect for those warmer days.
Ingredients
Noodles
1 package of hime ramen noodles
Water
Broth
8 cups of water
4 cups of chicken broth
2 cloves of garlic, minced
1 inch of ginger, grated
1 onion, diced
2 tablespoons of soy sauce
1 tablespoon of miso paste
Toppings
2 eggs, soft-boiled
2 sheets of nori seaweed
2 green onions, thinly sliced
1 cup of bean sprouts
1/4 cup of corn
1/4 cup of bamboo shoots
1/4 cup of mushrooms
1/4 cup of sliced pork or chicken
Instructions
1. Cook the Noodles
Fill a pot with water and bring it to a boil. Add the hime ramen noodles and cook for 2-3 minutes until they are soft and chewy. Drain the noodles and rinse them with cold water to remove excess starch. Set aside.
2. Prepare the Broth
In a large pot, bring the water, chicken broth, garlic, ginger, and onion to a boil. Reduce the heat and let it simmer for 30 minutes to allow the flavors to develop. Then, add the soy sauce and miso paste and stir until well combined.
3. Prepare the Toppings
While the broth is simmering, prepare your toppings. Soft-boil the eggs and peel them. Cut the nori seaweed into small pieces. Thinly slice the green onions. Rinse the bean sprouts and set aside. Drain the corn, bamboo shoots, and mushrooms.
4. Assemble the Ramen
Divide the noodles into two bowls. Pour the hot broth over the noodles, making sure to cover them completely. Arrange the toppings on top of the broth and noodles, making it as visually appealing as possible.
5. Serve and Enjoy
Your hime Japanese ramen noodles are now ready to be served! Mix all the ingredients together and enjoy the delicious flavors of this homemade ramen dish.
With this recipe, you can easily recreate the experience of dining at a professional ramen restaurant in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills?
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