16+ Highlander Thanksgiving Turkey Recipe Try These Culinary Delights!

Published on: Mar 8, 2024

When it comes to Thanksgiving, there's one dish that takes center stage on the dinner table - the turkey. And for those looking to add a unique twist to their holiday feast, look no further than the Highlander Thanksgiving turkey recipe. This recipe combines traditional Thanksgiving flavors with a Scottish twist, resulting in a mouthwatering and memorable meal. So, put on your apron and get ready to impress your family and friends with this delicious and unique take on the classic Thanksgiving turkey.

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Juicy Thanksgiving Turkey

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For a foolproof way to ensure your Thanksgiving turkey is juicy and flavorful, try this recipe. A simple brine made with salt and sugar helps to lock in moisture and keep the turkey juicy while roasting. The result is a perfectly cooked turkey with deliciously seasoned meat that everyone will rave about.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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If you're short on time or just don't want to deal with the hassle of preparing a Thanksgiving turkey, this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a tender and juicy turkey on the table in no time. Serve it with your favorite Thanksgiving sides for a delicious and stress-free holiday meal.
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Maple Bacon Roasted Thanksgiving Turkey

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Take your Thanksgiving turkey to the next level with this sweet and savory recipe. The combination of maple syrup and bacon adds a deliciously unique flavor to the turkey, while also keeping it moist and tender during roasting. This mouthwatering turkey is sure to impress your guests and become a new holiday favorite.
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Garlic Butter Thanksgiving Turkey With Gravy

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For a rich and savory Thanksgiving turkey, try this garlic butter recipe. The herb and garlic butter mixture is rubbed under the skin of the turkey, infusing the meat with flavor and moisture as it roasts. Serve it with a homemade gravy made from the drippings for a deliciously satisfying holiday meal.
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No-Fail Thanksgiving Turkey

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If you're looking for a healthier option for your Thanksgiving turkey, this clean eating recipe is for you. The turkey is roasted with herbs and citrus, and basted with olive oil for a lighter and more nutritious option. Serve it with fresh vegetables and whole grain sides for a clean and wholesome holiday meal.

The Ingredients

To make this Highlander Thanksgiving turkey, you'll need 12-14 pounds of fresh or thawed turkey, 1 cup of maple syrup, 1/4 cup of whiskey, 1/4 cup of melted butter, 1 tablespoon of dried thyme, 1 tablespoon of dried rosemary, 1 tablespoon of dried sage, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste, 1 onion, 1 apple, 1 lemon, and 1/2 cup of chicken broth. The combination of maple syrup and whiskey adds a sweet and smoky flavor to the turkey, while the herbs and spices give it a savory kick. The onion, apple, and lemon will be used to stuff the turkey, infusing it with even more flavor.

Preparing the Turkey

Before you start cooking, make sure your turkey is completely thawed if using frozen. Preheat your oven to 350°F. Remove the giblets and neck from the turkey and rinse it with cold water. Pat the turkey dry with paper towels and place it in a roasting pan. Season the inside of the turkey with salt and pepper and stuff it with the onion, apple, and lemon. Tie the legs together with kitchen twine and tuck the wings under the body. This will ensure even cooking and a beautiful presentation.

The Glaze

In a small bowl, mix together the maple syrup, whiskey, melted butter, thyme, rosemary, sage, garlic powder, and onion powder until well combined. Brush the glaze all over the turkey, making sure to cover every inch. Sprinkle the turkey with more salt and pepper for added flavor.

Cooking Time

Place the turkey in the preheated oven and roast for 2 hours, basting with the chicken broth every 30 minutes. This will keep the turkey moist and add more depth of flavor. After 2 hours, cover the turkey with foil and continue roasting for another 1-2 hours, or until the internal temperature of the turkey reaches 165°F. Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.

Serving the Highlander Thanksgiving Turkey

Once rested, carve the turkey and serve it with your favorite Thanksgiving sides. The result will be a juicy, flavorful, and unique turkey that will have your guests raving and asking for the recipe. So, this Thanksgiving, impress your loved ones with this delicious, Scottish-inspired turkey that is sure to become a new holiday tradition.

In Conclusion

With its combination of sweet and smoky flavors, this Highlander Thanksgiving turkey recipe is a standout dish that is sure to impress. So, gather your ingredients, follow the steps, and enjoy a truly unforgettable Thanksgiving feast with your family and friends. Happy Thanksgiving!
16+ highlander thanksgiving turkey recipe Try these culinary delights!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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