17 Highest Rated Italian Peach Cookie Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Are you looking for the perfect peach cookie recipe that will impress your friends and family? Look no further! We have researched and tested various recipes to bring you the highest rated Italian peach cookie recipe. These cookies are a delightful combination of soft, buttery dough with a burst of tangy peach flavor. They are sure to become a family favorite and a go-to recipe for any occasion.
Main Ingredients: Baguette, Peaches, Tomatoes, Fresh Mozzarella, Fresh
If you're looking for a delicious appetizer that will impress your guests, look no further than this recipe for Peach Tomato and Mozzarella Crostini. The combination of fresh peaches, juicy tomatoes, and creamy mozzarella is sure to be a hit at any gathering.
To start, thinly slice a baguette and brush each slice with olive oil. Place the slices on a baking sheet and bake in the oven until they are lightly golden and crispy.
While the crostini is baking, prepare the topping by mixing diced peaches, cherry tomatoes, and fresh mozzarella in a bowl. Drizzle with balsamic vinegar and top with a sprinkle of fresh basil.
Once the crostini is done, take them out of the oven and allow them to cool for a few minutes. Then, top each one with the peach and tomato mixture. Garnish with a drizzle of honey for a touch of sweetness. Serve and watch your guests devour these tasty bites.
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Peach Bruschetta with Ricotta and Prosciutto
Main Ingredients: Balsamic Vinegar, Country Style Bread, Olive Oil
This Peach Bruschetta with Ricotta and Prosciutto is another fantastic way to showcase the sweet and juicy flavors of peaches. It's a perfect blend of creamy, salty, and sweet that will have your taste buds singing.
To make this bruschetta, start by thinly slicing a baguette and toasting it in the oven until it's crispy. In a separate bowl, mix together ricotta cheese, diced peaches, and freshly chopped thyme.
Spread the ricotta and peach mixture on each slice of toasted baguette. Top with a piece of prosciutto and a drizzle of honey. The combination of the creamy ricotta, sweet peaches, and salty prosciutto is simply irresistible.
This bruschetta is perfect for a summer dinner party or as a light lunch on a hot day. It's a crowd-pleaser that is easy to make but looks and tastes like a gourmet treat.
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Italian Crostata Bars with Peach Filling
Main Ingredients: Salt, Flour, Sugar, Baking Powder, Egg, Egg Yolk
Crostata is a classic Italian dessert that is similar to a tart or pie. These Italian Crostata Bars with Peach Filling are a fun and delicious twist on the traditional recipe.
To make the crust, mix together flour, sugar, and frozen grated butter until the mixture resembles coarse crumbs. Press the crust mixture into a baking dish and bake until it's lightly golden.
While the crust is baking, prepare the peach filling by cooking diced peaches, sugar, and cornstarch in a saucepan until thickened. Spread the peach filling over the crust and top with a crumble mixture of flour, sugar, and butter.
Bake the crostata bars until the topping is golden and the peaches are bubbling. Let them cool before slicing and serving with a scoop of vanilla ice cream on top. These bars are perfect for a summer dinner party or as a sweet treat after a meal.
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Italian Peach Panzanella Bread Salad | #SundaySupper
Main Ingredients: Red Onion, White Balsamic Vinegar, Peach, Ciabatta
Panzanella is a traditional Italian bread salad that is perfect for using up stale bread. This Italian Peach Panzanella Bread Salad is a refreshing and flavorful dish that is perfect for a summer gathering.
To make this salad, start by tearing stale bread into bite-size pieces and tossing them with olive oil, salt, and pepper. Bake the bread until it's crispy and golden.
In a separate bowl, mix together diced peaches, cherry tomatoes, cucumber, red onion, and fresh basil. Whisk together a dressing of olive oil, red wine vinegar, and Dijon mustard and toss it with the salad mixture.
Once the bread is done, add it to the salad and gently mix everything together. Let the salad sit for a few minutes to allow the bread to soak up the dressing. Serve and enjoy this unique and delicious take on traditional panzanella salad.
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Fresh Peach Tart With Italian Cream Filling
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Corn Starch
This Fresh Peach Tart with Italian Cream Filling is a show-stopping dessert that is perfect for a special occasion or as a sweet ending to a summer meal. The combination of flaky crust, creamy filling, and juicy peaches is simply heavenly.
To make the crust, mix together flour, sugar, and salt in a food processor. Add in butter and pulse until the mixture resembles coarse crumbs. Slowly add in ice water until the dough comes together.
Roll out the dough and press it into a tart pan. Chill the crust for at least 30 minutes before baking.
In a separate bowl, mix together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Spread the cream mixture into the cooled tart crust.
Arrange sliced peaches on top of the cream mixture and brush them with a glaze made of apricot preserves and water. Chill the tart for at least an hour before serving. Sprinkle with powdered sugar before serving for an elegant touch.
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Peach Ricotta Crostini
Main Ingredients: French Bread, Olive Oil, Ricotta Cheese, Prosciutto
These Peach Ricotta Crostini are a delicious and easy appetizer that is perfect for any summer gathering. They are a perfect balance of sweet, creamy, and savory that will have your guests coming back for more.
To make the crostini, thinly slice a baguette and brush each slice with olive oil. Bake in the oven until crispy and golden.
While the crostini is baking, mix together ricotta cheese, lemon zest, honey, and fresh thyme. Spread the ricotta mixture on each crostini and top with sliced peaches.
Drizzle with a balsamic glaze and top with a sprinkle of sea salt. These crostini are simple but flavorful and are sure to be a hit at your next summer gathering.
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Peach & Mascarpone Crostini
Main Ingredients: Baguette, Mascarpone, Peaches, Mint Leaves, Olive Oil
If you're looking for a more indulgent crostini option, these Peach & Mascarpone Crostini are the perfect choice. They are a creamy and decadent treat that is perfect for a special occasion or as a sweet ending to a meal.
To make these crostini, thinly slice and bake a baguette until crispy. In a separate bowl, mix together mascarpone cheese, honey, and vanilla extract. Spread the mixture on each crostini and top with sliced peaches.
For an extra touch of sweetness, drizzle with a honey-balsamic glaze and top with a sprinkle of chopped pistachios. These crostini are a perfect balance of flavors and textures that will leave your guests wanting more.
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Peach-Basil Bruschetta
Main Ingredients: Peaches, Vidalia Onion, Basil, Baguette, Prosciutto
This Peach-Basil Bruschetta is a simple and delicious appetizer that is perfect for showing off the flavors of summer. The combination of juicy peaches, fresh basil, and tangy goat cheese is a match made in heaven.
To make this bruschetta, thinly slice a baguette and brush each slice with olive oil. Bake until crispy and golden.
In a separate bowl, mix together diced peaches, chopped basil, and crumbled goat cheese. Spoon the peach mixture on top of each crostini and drizzle with balsamic glaze.
This bruschetta is a perfect addition to any summer gathering and is guaranteed to be a hit with your guests. It's simple to make but has complex flavors that will impress everyone.
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Peach Almond Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone, Heavy Cream, Almond
This Peach Almond Tiramisu is a unique twist on the classic Italian dessert. The combination of creamy mascarpone cheese, sweet peaches, and crunchy almonds is simply irresistible.
To make this tiramisu, start by soaking ladyfingers in espresso and arranging them in a single layer in a dish. In a separate bowl, mix together mascarpone cheese, heavy cream, powdered sugar, and almond extract.
Spread half of the mascarpone mixture over the ladyfingers. Top with a layer of sliced peaches and repeat the layers. Garnish the top with sliced almonds and refrigerate for at least 4 hours before serving.
This Peach Almond Tiramisu is a perfect dessert for a hot summer day and is sure to be a hit with any crowd. The combination of flavors and textures is simply heavenly.
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Peach & Prosciutto Summer Focaccia
Main Ingredients: Bread, Peaches, Mozzarella, Arugula, Prosciutto
This Peach & Prosciutto Summer Focaccia is a unique and delicious take on the classic Italian bread. The combination of sweet peaches, salty prosciutto, and fragrant rosemary is simply irresistible.
To make the focaccia, mix together flour, yeast, and salt in a bowl. Add in warm water and olive oil and knead until the dough is smooth and elastic. Let the dough rise for an hour before rolling it out and pressing it into a baking dish.
Top the dough with sliced peaches, prosciutto, and fresh rosemary leaves. Drizzle with olive oil and sprinkle with sea salt before baking in the oven until golden and crispy. Serve this focaccia as a starter or as a side dish to any summer meal.
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Peach, Ricotta & Prosciutto Crostini
Main Ingredients: French Baguette, Peach, Ricotta Cheese, Freshly Ground
These Peach, Ricotta & Prosciutto Crostini are a perfect balance of sweet and savory that is sure to be a hit at any gathering. The creamy ricotta, sweet peaches, and salty prosciutto are a match made in heaven.
To make these crostini, thinly slice and bake a baguette until crispy. In a separate bowl, mix together ricotta cheese, lemon zest, and honey. Spread the mixture on each crostini and top with sliced peaches and a piece of prosciutto.
Drizzle with a balsamic glaze and top with a sprinkle of fresh thyme. These crostini are simple but pack a punch of flavor that will impress your guests.
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Peach and Prosciutto Bruschetta
Main Ingredients: Sourdough Baguette, Goat Cheese, Prosciutto, Peaches
This Peach and Prosciutto Bruschetta is a delicious and easy appetizer that is perfect for any summer gathering. The combination of juicy peaches and salty prosciutto is a classic Italian pairing that never fails to impress.
To make this bruschetta, thinly slice a baguette and brush each slice with olive oil. Bake until crispy and golden.
In a separate bowl, mix together diced peaches, chopped basil, and crumbled feta cheese. Spread the peach mixture on each crostini and top with a piece of prosciutto.
Drizzle with honey for a touch of sweetness and serve immediately. These bruschetta are simple but full of flavor and are sure to be a hit at your next gathering.
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Peach Tiramisu with Raspberries
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy
This Peach Tiramisu with Raspberries is a unique and delicious twist on the classic Italian dessert. The combination of creamy mascarpone cheese, sweet peaches, and tangy raspberries is simply irresistible.
To make this tiramisu, start by soaking ladyfingers in espresso and arranging them in a single layer in a dish. In a separate bowl, mix together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
Spread half of the mascarpone mixture over the ladyfingers. Top with a layer of sliced peaches and raspberries and repeat the layers. Garnish the top with shaved white chocolate and refrigerate for at least 4 hours before serving.
This Peach Tiramisu with Raspberries is a perfect dessert for a hot summer day and is sure to be a hit with any crowd. The combination of flavors and textures is simply heavenly.
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Peach, Prosciutto & Ricotta Pizza
Main Ingredients: Pizza Dough, Olive Oil, Grated Mozzarella, Grated
This Peach, Prosciutto & Ricotta Pizza is a unique and flavorful twist on traditional pizza. The combination of sweet peaches, salty prosciutto, and creamy ricotta is simply irresistible.
To make this pizza, roll out pizza dough and spread a layer of ricotta cheese on top. Top with sliced peaches, prosciutto, and fresh thyme leaves.
Bake the pizza until the crust is crispy and the toppings are heated through. Drizzle with a balsamic glaze and top with a sprinkle of sea salt before serving.
This Peach, Prosciutto & Ricotta Pizza is a perfect meal for a summer evening and is guaranteed to be a hit with your family and friends.
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Peach Crostini with Honey Ricotta
Main Ingredients: French Bread, Olive Oil, Ricotta Cheese, Honey
This Peach Crostini with Honey Ricotta is a simple and delicious appetizer that is perfect for any summer gathering. The combination of creamy ricotta cheese, sweet peaches, and tangy balsamic vinegar is a match made in heaven.
To make these crostini, thinly slice and bake a baguette until crispy. In a separate bowl, mix together ricotta cheese, honey, and lemon zest. Spread the mixture on each crostini and top with sliced peaches.
Drizzle with balsamic glaze and top with a sprinkle of chopped pistachios. These crostini are simple but full of flavor and are sure to be a hit at any gathering.
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Grilled Peach, Hazelnut & Balsamic Crostini
Main Ingredients: Balsamic Vinegar, Hazelnuts, Peaches, Bread, Olive Oil
These Grilled Peach, Hazelnut & Balsamic Crostini are a unique and flavorful appetizer that is perfect for a summer BBQ or gathering. The combination of sweet grilled peaches, crunchy hazelnuts, and tangy balsamic glaze is simply irresistible.
To make these crostini, thinly slice and bake a baguette until crispy. In a separate bowl, mix together diced peaches, chopped hazelnuts, and fresh thyme leaves.
Grill the peach mixture for a few minutes until the peaches are slightly charred. Spoon the mixture onto each crostini and drizzle with a balsamic glaze. Serve immediately and watch as your guests devour these tasty bites.
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Grilled Peach and Prosciutto Pizza
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Garlic, Fresh
This Grilled Peach and Prosciutto Pizza is a delicious and unique twist on traditional pizza. The combination of sweet grilled peaches, salty prosciutto, and tangy goat cheese is a match made in heaven.
To make this pizza, roll out pizza dough and spread a layer of goat cheese on top. Top with sliced peaches, prosciutto, and fresh rosemary leaves.
The Secret to Perfect Italian Peach Cookies
Using the freshest ingredients
To achieve the best tasting peach cookies, it is important to use the freshest ingredients possible. This includes using ripe peaches that are in season, as they will have the most flavor and sweetness. In addition, butter is a key component in this recipe, so make sure to use high-quality, unsalted butter for the best results.
Rolling out the dough
The key to achieving the perfect texture for these cookies is in the rolling out of the dough. Make sure to roll out the dough thinly, about 1/4 inch, as this will give the cookies a delicate and flaky texture. Too thick of dough will result in a dense and heavy cookie.
Adding the peach filling
The filling for these cookies is what gives them their delicious peach flavor. To make the filling, you will need to peel and chop fresh peaches and mix them with cinnamon, sugar, and a touch of lemon juice. Make sure to drain any excess liquid from the peaches before spooning the filling onto the dough. This will prevent the cookies from becoming soggy.
Baking and Serving
Baking the cookies
After placing the filling onto the rolled out dough, gently fold the dough over the filling and press the edges together to seal. Using a cookie cutter, cut out your desired shape and place the cookies onto a baking sheet lined with parchment paper. Bake for 12-15 minutes at 375 degrees Fahrenheit, or until the edges are golden brown.
Serving suggestions
These Italian peach cookies are best served warm, straight out of the oven. However, they can also be stored in an airtight container for up to a week. For an extra touch of sweetness, you can dust the cookies with powdered sugar before serving. These cookies are perfect for any occasion and are sure to impress your guests.
In conclusion, this highest rated Italian peach cookie recipe is a must-try for any baking enthusiast. By using the freshest ingredients, rolling out the dough correctly, and mastering the filling and baking process, you will have delicious and impressive cookies that will leave everyone wanting more. So go ahead and give this recipe a try, and don't forget to share it with your friends and family!
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