20 Highest Rated Chinese Pepper Onion Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're craving for a delicious and savory Chinese-inspired dish, then look no further than this highest rated Chinese pepper onion steak recipe. This dish is a perfect combination of tender steak, flavorful peppers and onions, and the distinctive Chinese seasonings that will surely tantalize your taste buds. This article will guide you through the process of preparing this dish step by step, so you can enjoy the authentic flavors of Chinese cuisine in the comfort of your own home.
Main Ingredients: Soy Sauce, Rice Wine, Cornstarch, Boneless Chicken
Kung Pao Chicken is a classic Chinese dish that is known for its spicy, tangy flavor and tender chunks of chicken. This recipe is perfect for those who love a little heat in their meals. The chicken is marinated in a flavorful sauce and then stir-fried with garlic, chilies, and peanuts for a delicious and satisfying meal. Serve it over rice for a complete and filling meal.
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Kung Pao Shrimp
Main Ingredients: Soy Sauce, Rice Wine, Cornstarch, Shrimp, Light Soy
If you're a fan of seafood, then you'll love this Kung Pao Shrimp recipe. It's a twist on the classic Kung Pao Chicken, but with succulent shrimp as the star ingredient. The shrimp is cooked in a spicy, savory sauce along with vegetables like bell peppers and onions. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Another Chinese takeout favorite, Beef and Broccoli is a simple and delicious dish that can be easily made at home. Tender slices of beef are stir-fried with broccoli and coated in a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is a great way to get your daily dose of greens while still satisfying your cravings for Chinese food.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Capsicum, also known as bell pepper, is a staple in Chinese cooking. This recipe combines the flavors of capsicum with tender strips of steak for a satisfying and flavorful meal. The steak is marinated in a delicious sauce and then stir-fried with the peppers and onions. Serve it over rice for a complete and filling meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This dish is a classic Chinese takeout dish that is packed with flavor. Tender slices of beef are stir-fried with bell peppers, onions, and a black bean sauce that adds a depth of flavor to the dish. This dish is not only delicious, but also quick and easy to make, making it perfect for a busy weeknight dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
When it comes to Chinese takeout, fried rice is a must-have. This classic beef fried rice recipe is a simple and delicious way to use up any leftover rice you may have. The rice is stir-fried with tender pieces of beef, carrots, peas, and scrambled eggs, and seasoned with soy sauce and other spices for a flavorful and satisfying meal.
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Evil Genius, Sr.’s Slathering Barbecue Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Jack Daniels
This recipe for barbecue sauce is sure to take your grilled meats to the next level. It combines the flavors of soy sauce, hoisin sauce, and other spices to create a sweet and tangy sauce that is perfect for slathering on your favorite meats. Use it on chicken, beef, or even vegetables for a delicious and flavorful meal.
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Pickled Brussels Sprouts
Main Ingredients: Fresh Brussels Sprouts, Apple Cider Vinegar, Water
If you're looking for a unique side dish to accompany your Chinese meal, try these pickled Brussels sprouts. They are tangy, crunchy, and add a burst of flavor to any meal. This recipe is simple and easy to follow, and the result is a delicious and healthy side dish that will impress your guests.
Babi pangang, also known as char siu, is a popular Chinese dish that features succulent pieces of pork marinated in a sweet and savory sauce. This recipe is a healthier version of the traditional dish as it uses lean pork instead of fatty cuts. The pork is marinated in a flavorful sauce and then roasted until it is tender and juicy.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
Black pepper beef is a simple and delicious dish that is packed with flavor. Thin slices of beef are stir-fried with black pepper, onions, and other spices to create a dish that is both spicy and savory. This dish is perfect for those who love a little heat in their meals.
This Chinese pepper steak recipe is a classic takeout dish that is easy to make at home. Thin slices of beef are stir-fried with bell peppers, onions, and a savory sauce that is full of flavor. Serve it over rice for a complete and satisfying meal.
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Beijing Beef
Main Ingredients: Beef Steak, Bell Pepper, Onion, Chilli Pepper, Garlic
If you're a fan of sweet and sour dishes, then you'll love this Beijing Beef recipe. Tender pieces of beef are coated in a sweet and tangy sauce and then stir-fried with vegetables like bell peppers and onions. This dish is a delicious and healthier alternative to the traditional Chinese takeout dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese takeout dish that features tender slices of beef and broccoli stir-fried in a flavorful sauce. This recipe is a healthier version of the dish as it uses lean beef and less oil. The result is a delicious and satisfying meal that is perfect for a weeknight dinner.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
If you're a fan of Chinese takeout, then you'll love this recipe that combines all the classic dishes into one. This recipe features Kung Pao chicken, beef and broccoli, and fried rice all in one dish. It's a great way to indulge in your favorite dishes without having to order multiple items.
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
Chow mein is a classic Chinese noodle dish that is full of flavor and texture. This recipe combines tender slices of beef and broccoli with chewy noodles and a savory sauce for a delicious and satisfying meal. It's a great way to get your protein and veggies in one dish.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
For those who love a little spice in their meals, this black bean beef chow mein is the perfect dish. Tender slices of beef are stir-fried with black beans, bell peppers, and onions and then tossed with chewy noodles for a delicious and satisfying meal. The black bean sauce adds a depth of flavor to the dish that will keep you coming back for more.
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Crispy Shredded Beef
Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
This crispy shredded beef recipe is a delicious and healthier alternative to the traditional deep-fried version. Thin slices of beef are coated in a light batter and then stir-fried until crispy. The result is a crunchy and flavorful dish that is perfect for those who love a little crunch in their meals.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Steak Kow is a classic Chinese dish that features tender slices of beef stir-fried with vegetables and a savory sauce. This recipe is a healthier version of the dish as it uses lean beef and less oil. The result is a delicious and satisfying meal that is perfect for a weeknight dinner.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still craving Chinese food, then this easy Chinese pepper steak recipe is the perfect solution. It uses pre-sliced beef and a simple marinade to create a flavorful and tender dish in no time. Serve it over rice for a complete and satisfying meal.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
The Perfect Cut of Steak
When it comes to making a delicious steak dish, choosing the right cut of meat is crucial. For this recipe, beef sirloin is the ideal choice. The sirloin is a tender and flavorful cut that is perfect for grilling or pan-frying. Its marbling of fat adds richness and juiciness to the meat, making it perfect for this Chinese-inspired dish. Make sure to cut the steak into thin slices against the grain to ensure maximum tenderness.
The Secret to Flavorful Peppers and Onions
To achieve the perfect balance of flavors in this dish, the peppers and onions play a crucial role. For the peppers, use a mix of red and green bell peppers for a pop of color and a balance of sweet and tangy flavors. As for the onions, slice them thinly and caramelize them in a pan before adding them to the dish. This technique enhances the natural sweetness of the onions and adds a depth of flavor to the dish.
The Chinese Seasonings
What sets this dish apart from a regular pepper steak is the use of Chinese seasonings. In addition to the classic combination of soy sauce, garlic, and ginger, this recipe also calls for Chinese five-spice powder. This blend of spices adds a unique and complex flavor to the dish, making it a must-try for any Chinese cuisine lover.
Bringing it All Together
To bring all the flavors together, the key is to stir-fry the ingredients in a hot wok or pan. This technique allows the ingredients to cook quickly and evenly, ensuring that the steak remains tender and the vegetables retain their crispness. Once everything is cooked, add the sauce made of soy sauce, brown sugar, and rice vinegar and let it simmer for a few minutes to thicken and coat the ingredients.
In conclusion, this highest rated Chinese pepper onion steak recipe is a perfect blend of tender meat, flavorful vegetables, and signature Chinese seasonings. Impress your family and friends with this delicious and authentic dish that is sure to become a staple in your recipe collection. So, what are you waiting for? Follow this recipe and enjoy a taste of China in every bite.
