15 High School Mexican Pizza Recipe You Must Try Them!

Published on: Apr 13, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the Mexican pizza. This fusion of Italian and Mexican flavors is a crowd-pleasing favorite, especially among high school students. Not only is it easy to make, but it also allows for endless creativity in toppings and flavors. In this article, we will share a simple and delicious high school Mexican pizza recipe that is sure to become a staple in your household.

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This recipe takes the traditional pizza toppings and gives them a Mexican twist. With a thin and crispy crust, this pizza is topped with seasoned ground beef, black beans, corn, and a blend of Mexican cheeses. The finishing touch is a drizzle of spicy salsa and a dollop of sour cream, making this pizza a fiesta in every bite.
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If you love Taco Bell's Mexican Pizza, then you'll love this homemade version. It starts with a layer of refried beans and seasoned ground beef, followed by a layer of crunchy tortilla chips and a generous amount of cheese. After baking, the pizza is topped with fresh lettuce, diced tomatoes, and a creamy avocado sauce. It's a spot-on copycat that will have you skipping the drive-thru.
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For a tasty vegetarian option, this recipe follows the same format as the Taco Bell Mexican Pizza but swaps the meat for sautéed bell peppers and onions. The result is a colorful and flavorful pizza that is sure to please both vegetarians and meat-lovers alike. Don't forget to top it off with a generous drizzle of hot sauce for an extra kick!
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Tortilla Chip Mexican Pizza

Main Ingredients: Tortilla Chips, Ground Beef, Taco Seasoning, Tomato
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This unique recipe uses crushed tortilla chips as the crust for the pizza, adding a crunchy texture and a salty kick. The toppings include shredded chicken, black beans, corn, and pepper jack cheese, all topped with a zesty ranch dressing. It's a fun and flavorful twist on the classic pizza.
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Mission Mexican Pizza

Main Ingredients: Flour Tortillas, Refried Beans, Ground Beef Chuck
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For a pizza with a little more heat, try this Mission Mexican Pizza. It starts with a spicy tomato sauce and is topped with chorizo, jalepeños, and pepper jack cheese. After baking, it's finished off with a sprinkle of fresh cilantro and a drizzle of creamy avocado sauce. It's a flavor explosion that will have you reaching for a cold cerveza.
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Short on time but still craving a delicious Mexican pizza? This recipe has got you covered. It starts with a pre-made pizza crust and is topped with refried beans, ground beef, and shredded cheese. After baking, it's finished with sliced avocado and a squeeze of lime juice. It's quick, easy, and oh-so-tasty.
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Taco Bake {Mexican Pizza}

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This recipe combines the best of both worlds - a taco and a pizza - into one delicious dish. It starts with a flaky crescent roll crust and is topped with salsa, seasoned ground beef, and shredded cheese. After baking, it's finished with all your favorite taco toppings, like sour cream, diced tomatoes, and chopped green onions. It's a crowd-pleaser that will have everyone asking for the recipe.
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If you're looking for a healthier option, this skinny Mexican pizza is the way to go. It starts with a whole wheat tortilla and is topped with black beans, grilled chicken, and low-fat cheese. After baking, it's finished with lettuce, tomatoes, and a drizzle of Greek yogurt. It's a guilt-free indulgence that doesn't skimp on flavor.
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Mexican Pizza (Taco Bell Copycat)

Main Ingredients: Flour Tortillas, Taco Meat, Refried Beans, Tomatoes
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Another Taco Bell copycat recipe, this one stays true to the original with a layer of refried beans and seasoned ground beef, topped with salsa and a blend of Mexican cheeses. After baking, it's finished with a crunchy tortilla chip topping and a creamy avocado sauce. It's a classic that never goes out of style.
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For a homemade version that's sure to impress, try this recipe. It starts with a homemade pizza dough and is topped with spicy tomato sauce, ground beef, and a blend of Mexican cheeses. After baking, it's finished with chopped bell peppers, red onion, and sliced black olives. It's a labor of love that will have everyone asking for seconds.
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If you can't get enough of the Taco Bell Mexican Pizza, why not try this recipe that recreates it exactly? It starts with a crispy flour tortilla and is topped with refried beans, beef taco meat, and a blend of cheeses. After baking, it's topped with chopped tomatoes and shredded lettuce. It's the perfect way to satisfy your craving without having to leave your house.
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If you're a fan of cheddar cheese, this recipe is for you. It uses a cheddar cheese crust as the base and is topped with seasoned chicken, black beans, corn, and a blend of Mexican cheeses. After baking, it's topped with sour cream, avocado slices, and fresh cilantro. It's a cheesy, flavorful pizza that will have you coming back for more.
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Famous Chicago Public High School Butter Cookies

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For a sweet treat after your Mexican pizza, try these famous Chicago Public High School Butter Cookies. They are soft, buttery, and melt-in-your-mouth delicious. Plus, they are super easy to make with just a few simple ingredients. They are a classic recipe that has stood the test of time and is loved by all.
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High School Bonfire Chocolate Melting Heart Cake

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To finish off your Mexican pizza night, try this indulgent High School Bonfire Chocolate Melting Heart Cake. It's made with layers of rich chocolate cake and is filled with a hot fudge filling, making it a decadent and delicious dessert. Top it off with a scoop of vanilla ice cream and a sprinkle of chocolate shavings for the ultimate sweet ending to your meal.

Ingredients

Mexican Pizza Crust

To make the perfect Mexican pizza crust, you will need: • 1 ½ cups of all-purpose flour • 1 teaspoon of baking powder • ½ teaspoon of salt • ½ teaspoon of garlic powder • ½ teaspoon of dried oregano • ½ cup of warm water • 2 tablespoons of olive oil

Mexican Pizza Toppings

The beauty of Mexican pizza is that you can customize the toppings to your liking. Some popular options include: • 1 cup of salsa1 cup of shredded Mexican cheese blend • 1 green bell pepper, diced • 1 red onion, diced • ½ cup of black beans, drained and rinsed • ½ cup of corn • ¼ cup of sliced black olives

Instructions

1. Preheat the oven and prepare the crust

Preheat your oven to 400°F. In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried oregano. Slowly add in the warm water and olive oil, and mix until a dough forms. Roll out the dough on a floured surface until it is about ¼ inch thick.

2. Bake the crust

Place the crust on a baking sheet or pizza pan and bake in the oven for 10-12 minutes, or until it starts to turn golden brown.

3. Add the toppings

Once the crust is done, remove it from the oven and let it cool for a few minutes. Then, spread the salsa over the crust, leaving about an inch around the edges. Sprinkle the shredded cheese on top, followed by the diced bell pepper, red onion, black beans, corn, and black olives.

4. Bake again

Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and the toppings are heated through.

5. Serve and enjoy

Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. You can also add additional toppings, such as avocado, cilantro, or hot sauce, to customize your Mexican pizza even further. In just five easy steps, you can have a delicious and satisfying high school Mexican pizza ready to be enjoyed with friends and family. So the next time you're craving something with a little extra kick, give this recipe a try and taste the fusion of Italian and Mexican flavors.
15 high school mexican pizza recipe You must try them!

Mexican Pizza

yield: 4 total time: 35 minutes
4.5 Stars (69 reviews)
View Recipe

Ingredients

  • 1/2 pound ground beef or turkey
  • 3 tablespoons taco seasoning
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mexican cheese blend taco-blend
  • 2 flour tortillas 10 inch
  • tomatoes
  • green onions
  • olives

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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