20 High Holiday Challah Recipe Experience Culinary Bliss Now!
Published on: Mar 11, 2024
One of the most beloved traditions during the Jewish high holidays is the baking of challah. This delicious bread is not only a staple in holiday meals, but it also holds deep cultural and religious significance. The process of making challah from scratch can seem intimidating, but with the right recipe and techniques, anyone can create a beautiful and tasty loaf. In this article, we will share a professional and well-organized high holiday challah recipe that will surely impress your family and friends.
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water
First up on our list is a classic recipe for Challah, also known as Egg Bread. This recipe is perfect for holidays or special occasions, but it's also great for any time you want to indulge in a delicious, homemade bread. The key to this recipe is using high-quality ingredients, like farm-fresh eggs and unbleached flour, to ensure a rich and flavorful bread.
2of 40
Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
If you're looking for a slightly different take on Challah, this recipe is for you. It incorporates cinnamon and sugar into the dough for a sweet and delicious twist on the classic bread. This is a great option for breakfast or brunch, or for a special treat during the holidays. And don't forget to top it off with a drizzle of honey for an extra burst of flavor.
3of 40
Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Next up is a refreshing and colorful salad that's perfect for the holiday season. This recipe features a mix of fresh greens, sliced apples, crumbled feta cheese, and a homemade honey vinaigrette dressing. It's the perfect side dish for any holiday meal and is sure to be a hit with your guests.
4of 40
Jackie’s Challah Bread
Main Ingredients: Bread Flour, Instant Yeast, Lukewarm Water, Sugar
This recipe comes from a family friend of ours, and it's been a favorite for years. Jackie's Challah Bread is slightly sweeter than traditional Challah, thanks to the addition of honey and orange juice. It's also a great option for making french toast or bread pudding with any leftover slices.
5of 40
High Tide Cocktail
Main Ingredients: Rum, Liquor, Midori, Pineapple Juice, Ice, Blue
It wouldn't be a list of Beer Can Chicken recipes without a delicious drink to pair it with. The High Tide Cocktail is a refreshing and easy-to-make drink that features white rum, pineapple juice, and grenadine. It's the perfect accompaniment to a warm summer evening and a tasty chicken dinner.
Whether you love it or hate it, eggnog is a staple during the holiday season. This recipe takes it up a notch by adding spiced rum and amaretto for a delicious and boozy twist. Serve it cold with a sprinkle of cinnamon on top for a festive touch.
7of 40
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These cupcakes are perfect for fall and winter holidays, thanks to their warm and cozy flavors. The cupcake itself is flavored with pumpkin puree, cinnamon, and chai tea, and it's topped with a cream cheese frosting and a sprinkle of nutmeg. They're sure to be a hit at any holiday gathering.
8of 40
The Best Challah Bread
Main Ingredients: Water, Bread Flour, Large Egg, Vegetable Oil, Rapid
Back to traditional Challah bread, this recipe is a must-try for anyone who wants to make the best Challah possible. The key to this recipe is using a high-quality bread flour and honey for a deliciously rich and flavorful bread. You can also add sesame seeds or poppy seeds on top for an extra crunch.
9of 40
CHALLAH
Main Ingredients: Water, Fresh Yeast, Egg Yolks, Rapeseed Oil, Sugar
This recipe is a simpler version of traditional Challah, but it's just as delicious. It uses all-purpose flour and instant yeast for a quicker and easier bread. This is a great option for anyone who wants to try making Challah for the first time or doesn't have access to specialty ingredients.
This version of Challah is perfect for the holiday season. It's made with dried cranberries, orange zest, and honey for a sweet and festive twist. Serve it warm with a pat of butter for a delicious side dish to your holiday meal.
Hosting a holiday party? This Jingle Juice Holiday Punch is the perfect drink to serve to your guests. It features a mix of cranberry juice, orange juice, pineapple juice, and vodka for a tasty and refreshing punch that's sure to get everyone in the holiday spirit.
12of 40
10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
If you're looking for more holiday side dish options, this recipe roundup has you covered. From roasted vegetables to mashed potatoes to stuffing, there's something for everyone on this list. And of course, don't forget to pair them with a delicious Beer Can Chicken for a complete and satisfying meal.
13of 40
Flaky Mile High Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Baking
These biscuits are the perfect side dish for any meal, but they're especially tasty when served alongside Beer Can Chicken. They're quick and easy to make, and the secret to their flaky texture is grated butter. These biscuits are sure to become a staple in your household.
14of 40
Holiday Challah French Toast
Main Ingredients: Large Eggs, Milk, Orange Zest, Vanilla Extract, Pumpkin
If you have leftover Challah bread from one of our previous recipes, don't let it go to waste! This recipe for Challah French Toast is a delicious way to use up any extra slices. It's perfect for a leisurely holiday breakfast or brunch and is sure to be a crowd-pleaser.
15of 40
Grab-and-go High-protein Veggie Egg Cups
Main Ingredients: Cooking Spray, Vegetables, Water, Shredded Sharp
For those busy mornings when you need a quick and easy breakfast, these Grab-and-go High-protein Veggie Egg Cups are the perfect option. They're packed with proteins and veggies, making them a healthy and satisfying breakfast choice. Make a batch ahead of time and reheat them for a quick and nutritious breakfast on the go.
16of 40
High Protein Breakfasts
Main Ingredients: Ground Chicken, Fennel, Ground Cinnamon, Nutmeg, Salt
If you're looking for more options for high protein breakfasts, this recipe roundup has got you covered. From overnight oats to avocado toast to smoothie bowls, there's something for every taste and dietary preference. These recipes are also great for a post-workout meal or a mid-day snack.
17of 40
High Protein + High Fiber Chocolate Pudding
Main Ingredients: Cottage Cheese, Chia Seeds, Coconut Milk, Raw Honey
Yes, you read that right. This chocolate pudding is both high in protein and fiber, making it a healthy and indulgent dessert option. It's made with avocado, cocoa powder, and protein powder for a creamy and chocolatey treat that won't derail your healthy eating goals.
18of 40
Low-Carb High-Protein Muffin
Main Ingredients: Almond Flour, Stevia, Cacao Powder, Whey Protein
These muffins are perfect for anyone following a low-carb or keto diet. They're made with almond flour and protein powder for a delicious and filling muffin that's also low in carbs and high in protein. They're great for breakfast, a snack, or even dessert.
19of 40
Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
This version of Challah is not only delicious, but it's also visually stunning. The braided shape of the bread makes for a beautiful centerpiece at any holiday table. And of course, the taste is just as good as it looks, with a hint of cinnamon and sugar in the dough.
Last but not least, we have a savory holiday appetizer that's always a crowd-pleaser. These Holiday Sausage Balls are made with a mix of sage sausage, cheddar cheese, and biscuit mix for a flavorful and easy-to-make dish. They're perfect for serving as an appetizer or as a side dish to your holiday meal.
21of 40
Best Challah (Egg Bread)
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water
If you're a fan of rich, fluffy bread with a hint of sweetness, then you have to try this recipe for the best challah bread. With a golden crust and tender crumb, this traditional Jewish bread is perfect for any occasion.
Made with eggs, sugar, and flour, this challah bread is a staple at any holiday or special celebration. And the best part? It's surprisingly easy to make at home, so you don't have to wait for a special occasion to enjoy it.
22of 40
Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
If you're looking for a versatile bread that can be served as part of a meal or as a standalone snack, then challah bread is the answer. This rich and slightly sweet bread is perfect for sandwiches, french toast, or simply eaten on its own.
And with this easy recipe, you can make your own challah bread at home whenever the craving strikes. With just a few basic ingredients and a little bit of patience, you'll have a delicious loaf of challah in no time.
23of 40
Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Looking for a light and refreshing dish to serve this holiday season? Look no further than this holiday honeycrisp salad. Made with crisp apples, crunchy pecans, and tangy cranberries, this salad is bursting with seasonal flavors.
The addition of a sweet and tangy honey mustard dressing takes this salad to the next level. Serve it as a side dish or add some grilled chicken or shrimp for a filling and nutritious main course.
24of 40
Jackie’s Challah Bread
Main Ingredients: Bread Flour, Instant Yeast, Lukewarm Water, Sugar
This recipe for Jackie's challah bread has been passed down through generations and has become a family favorite. With its soft and fluffy texture and slightly sweet flavor, it's no wonder that this bread is a hit every time it's made.
Don't be intimidated by the braiding technique – it's easier than it looks and adds a beautiful touch to the final loaf. This challah bread is perfect for any occasion, from holiday dinners to Sunday brunches.
25of 40
High Tide Cocktail
Main Ingredients: Rum, Liquor, Midori, Pineapple Juice, Ice, Blue
Add a splash of tropical flavor to your holiday gatherings with this refreshing high tide cocktail. Made with pineapple juice, coconut rum, and a splash of cranberry juice, this drink is sure to transport you to a sunny beach no matter the weather outside.
Garnish with a slice of pineapple and a cherry for a festive touch, and enjoy the delicious combination of sweet and tangy flavors in every sip.
Eggnog is a holiday classic, but why not take it up a notch with this recipe for holiday spiked eggnog? With the addition of rum and brandy, this creamy drink has a little extra kick to get you in the holiday spirit.
Top it off with some freshly grated nutmeg for a touch of warmth and flavor, and cozy up by the fire with a glass of this delicious spiked eggnog.
27of 40
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Get into the fall spirit with these pumpkin chai holiday cupcakes. Made with warm spices like cinnamon, ginger, and cloves, and topped with a creamy chai frosting, these cupcakes are perfect for any holiday celebration.
The addition of pumpkin puree adds a moist and flavorful twist to these cupcakes, making them a must-try for any pumpkin lover.
28of 40
The Best Challah Bread
Main Ingredients: Water, Bread Flour, Large Egg, Vegetable Oil, Rapid
This recipe for the best challah bread has been perfected over the years and is guaranteed to become a family favorite. With its soft and buttery texture and slightly sweet flavor, it's perfect for any occasion.
And with this easy-to-follow recipe, you can make your own homemade challah bread at home without any hassle. Serve it warm with a pat of butter for a delicious and comforting treat.
29of 40
CHALLAH
Main Ingredients: Water, Fresh Yeast, Egg Yolks, Rapeseed Oil, Sugar
If you're looking for a bread that is both beautiful and delicious, then challah is the answer. This braided bread is a staple in Jewish cuisine and is often served at special occasions and holiday celebrations.
With this recipe, you can make your own challah bread and impress your friends and family with your baking skills. Serve it as a side dish or use it to make sandwiches – either way, it's sure to be a hit.
This holiday challah is a must-try for any bread lover. With its soft and fluffy texture and slightly sweet flavor, it's the perfect addition to any holiday meal.
And the best part? This recipe makes two loaves, so you can enjoy one fresh out of the oven and save the other for later or give it as a gift to a loved one.
Get the party started with this jingle juice holiday punch. Made with cranberry juice, orange juice, and sparkling wine, this festive drink is perfect for any holiday gathering.
Garnish with some cranberries and a sprig of rosemary for a touch of holiday cheer, and enjoy the sweet and tangy flavors of this delicious punch.
32of 40
10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for some new side dish ideas for your holiday meals? Look no further than this list of 10 holiday side dishes. From classic mashed potatoes to unique dishes like roasted brussels sprouts with bacon and maple syrup, there's something for everyone on this list.
With these delicious and easy-to-make recipes, you'll have the perfect side dishes to accompany your main course and impress your guests.
33of 40
Flaky Mile High Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Baking
No holiday meal is complete without some delicious homemade biscuits. And with this recipe for flaky mile high biscuits, you'll have the perfect addition to your holiday spread.
Made with just a few simple ingredients, these biscuits are light, fluffy, and oh-so-flaky. Serve them warm with a pat of butter for a comforting and delicious treat.
34of 40
Holiday Challah French Toast
Main Ingredients: Large Eggs, Milk, Orange Zest, Vanilla Extract, Pumpkin
If you have some leftover challah bread, why not turn it into a delicious breakfast treat? This holiday challah french toast is the perfect way to use up any extra bread and add a festive touch to your morning meal.
Serve it with some fresh berries and a drizzle of maple syrup for a decadent and satisfying breakfast that will keep you fueled for the busy holiday season.
35of 40
Grab-and-go High-protein Veggie Egg Cups
Main Ingredients: Cooking Spray, Vegetables, Water, Shredded Sharp
During the busy holiday season, it can be hard to find time to sit down for a proper breakfast. These grab-and-go high-protein veggie egg cups are the perfect solution – they're easy to make ahead of time and can be eaten on the go.
Packed with protein and veggies, these egg cups are a nutritious and filling breakfast option that will keep you energized throughout the day.
36of 40
High Protein Breakfasts
Main Ingredients: Ground Chicken, Fennel, Ground Cinnamon, Nutmeg, Salt
Start your day off right with these high protein breakfasts. From savory options like avocado toast with eggs to sweet treats like protein-packed pancakes, there are plenty of delicious and healthy options to choose from.
And with these recipes, you'll never have to sacrifice flavor for nutrition – these breakfasts are both delicious and good for you.
37of 40
High Protein + High Fiber Chocolate Pudding
Main Ingredients: Cottage Cheese, Chia Seeds, Coconut Milk, Raw Honey
Indulge in a guilt-free dessert with this high protein and high fiber chocolate pudding. Made with ingredients like avocado, Greek yogurt, and chia seeds, this pudding is not only delicious but also packed with nutrients to keep you satisfied.
Top it off with some fresh berries or a sprinkle of dark chocolate chips for an extra decadent treat.
38of 40
Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
If you're feeling adventurous in the kitchen, try your hand at this braided challah bread recipe. With its intricate braiding technique, this bread is not only delicious but also visually stunning.
Serve it at your next holiday gathering and impress your guests with your baking skills. And don't worry – the braiding technique is easier than it looks.
39of 40
Low-Carb High-Protein Muffin
Main Ingredients: Almond Flour, Stevia, Cacao Powder, Whey Protein
For those looking for a low-carb and high-protein option, these muffins are the perfect solution. Made with almond flour and packed with protein from Greek yogurt and eggs, these muffins are a tasty and nutritious breakfast or snack option.
Add some fresh berries or nuts for an extra burst of flavor and texture, and enjoy these guilt-free muffins anytime.
These holiday sausage balls are a staple at any holiday gathering. Made with just a few simple ingredients, including sausage, cheese, and biscuit mix, these bite-sized treats are always a hit with both kids and adults.
Serve them as an appetizer or as a side dish – either way, they're sure to disappear in no time.
The Importance of Challah During High Holidays
The Symbolism of Challah
In Jewish tradition, challah is a symbol of unity and connection. The braided shape of the bread represents the intertwining of the Jewish community and the various strands also symbolize the different aspects of our lives that come together during the high holidays. Additionally, the round shape of the challah symbolizes the cycle of life and the coming of a new year. It is customary to dip challah in honey during Rosh Hashanah, the Jewish New Year, as a sweet symbol for a sweet year ahead.
The Ritual of Making Challah
The process of making challah is also steeped in ritual and tradition. Many families have passed down their own challah recipes for generations, making it a cherished part of holiday celebrations. The act of kneading and braiding the dough is seen as a meditative and spiritual practice, as it involves putting love and intention into the bread. The smell of freshly baked challah filling the house is also a reminder of the warmth and comfort of home during the high holidays.
The Recipe: Traditional High Holiday Challah
To make a traditional high holiday challah, you will need:
4 cups of all-purpose flour
1 packet of active dry yeast
1/4 cup of sugar
1/4 cup of vegetable oil
1 teaspoon of salt
1/2 cup of warm water
2 eggs, plus 1 for egg wash
Instructions:
In a large mixing bowl, combine the warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until foamy.
Add in the remaining sugar, oil, salt, and 2 beaten eggs. Mix well.
Slowly add in the flour, 1 cup at a time, until a smooth dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes elastic and smooth.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
Punch down the dough and divide it into 3 equal parts. Roll each part into a long strand and braid them together.
Place the braided challah on a greased baking sheet and let it rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Beat the remaining egg and brush it over the top of the challah.
Bake for 30-35 minutes, until the challah is golden brown.
Let the challah cool before serving.
With this recipe, you can create a beautiful and delicious high holiday challah that will be the centerpiece of your holiday table. Don't be intimidated by the process, embrace the tradition and enjoy the experience of making challah from scratch. Your family and friends will surely appreciate the love and effort put into this special bread. Happy baking and Shanah Tovah!
![Flaky Mile High Biscuits [Video] | Recipe [Video] in 2022 | Baking ...](https://i.pinimg.com/736x/ea/78/3a/ea783adca41ce0df8dbcdffa607c679c.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
