18 Hidden Valley Italian Pasta Salad Recipe You Must Try Them!

Published on: Mar 15, 2024

Hidden Valley Ranch is known for its delicious and versatile dressing mixes, and their Italian Pasta Salad recipe is no exception. This easy-to-follow recipe combines the classic flavors of Italian dressing with fresh vegetables and pasta for a dish that is perfect for any occasion. Whether you're looking for a quick side dish for a summer barbecue or a satisfying lunch option, this Hidden Valley Italian Pasta Salad is sure to be a crowd-pleaser.

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This Italian pasta salad beer can chicken recipe is a crowd-pleaser that will have everyone coming back for seconds. The chicken is rubbed with a blend of Italian seasonings, including oregano, basil, and garlic, and then cooked over a can of beer on the grill. The result is a tender and flavorful chicken that pairs perfectly with the pasta salad. The salad is made with tri-color rotini, cherry tomatoes, cucumbers, olives, and a zesty Italian dressing. It's a refreshing and colorful dish that is perfect for summer barbecues.
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If you love a little bit of heat, this zesty Italian pasta salad beer can chicken recipe is for you. The chicken is coated in a spicy rub made with chili powder, cayenne pepper, and paprika, and then cooked over a can of beer on the grill. The result is a deliciously spicy and juicy chicken that pairs perfectly with the zesty pasta salad. The salad is made with penne pasta, bell peppers, red onion, and a zesty Italian dressing. It's a perfect combination of flavors and textures.
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This easy Italian pasta salad beer can chicken recipe is perfect for those busy weeknights when you still want to enjoy a delicious and homemade meal. The chicken is rubbed with a simple blend of Italian seasonings, including garlic powder, onion powder, and dried basil, and then cooked over a can of beer on the grill. The result is a tender and flavorful chicken that is the perfect complement to the easy and delicious pasta salad. The salad is made with bowtie pasta, cherry tomatoes, mozzarella cheese, and a light Italian dressing.
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If you're a fan of homemade dressings, you'll love this Italian pasta salad beer can chicken recipe. The chicken is rubbed with a blend of Italian seasonings, including parsley, thyme, and rosemary, and then cooked over a can of beer on the grill. The result is a flavorful and tender chicken that pairs perfectly with the homemade Italian dressing. The dressing is made with olive oil, red wine vinegar, Dijon mustard, and a blend of Italian herbs. It's a delicious and tangy addition to the pasta salad.
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If you want to impress your guests with a gourmet meal, this Italian pasta salad beer can chicken recipe is the way to go. The chicken is rubbed with a blend of gourmet spices, including smoked paprika, coriander, and fennel, and then cooked over a can of beer on the grill. The result is a perfectly seasoned and juicy chicken that pairs perfectly with the gourmet pasta salad. The salad is made with farfalle pasta, roasted red peppers, artichoke hearts, and a homemade balsamic vinaigrette. It's a delicious and sophisticated dish that is sure to impress.
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For those who want a simple and delicious meal, this best easy Italian pasta salad beer can chicken recipe is the way to go. The chicken is rubbed with a blend of Italian seasonings, including dried thyme, oregano, and garlic powder, and then cooked over a can of beer on the grill. The result is a tender and flavorful chicken that pairs perfectly with the easy and delicious pasta salad. The salad is made with macaroni pasta, grape tomatoes, black olives, and a homemade Italian dressing. It's a classic and crowd-pleasing combination.
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If you're cooking for one, you don't have to miss out on the deliciousness of beer can chicken and pasta salad. This Italian pasta salad for one beer can chicken recipe is perfect for a solo meal. The chicken is rubbed with a blend of Italian seasonings, including dried basil, thyme, and garlic powder, and then cooked over a can of beer on the grill. The result is a juicy and flavorful chicken that pairs perfectly with the single-serving pasta salad. The salad is made with fusilli pasta, bell peppers, and a homemade Italian dressing. It's a quick and easy meal that is full of flavor.
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For those with dietary restrictions, this gluten-free Italian pasta salad beer can chicken recipe is a great option. The chicken is rubbed with a blend of Italian seasonings, including dried oregano, basil, and thyme, and then cooked over a can of gluten-free beer on the grill. The result is a tender and flavorful chicken that pairs perfectly with the gluten-free pasta salad. The salad is made with gluten-free penne pasta, cherry tomatoes, olives, and a homemade Italian dressing. It's a delicious and safe option for those with gluten sensitivities.
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For a fresh and tangy twist on the classic pasta salad, try this Italian pasta salad with lemon vinaigrette beer can chicken recipe. The chicken is rubbed with a blend of Italian seasonings, including dried rosemary, thyme, and garlic powder, and then cooked over a can of beer on the grill. The result is a flavorful and juicy chicken that pairs perfectly with the tangy pasta salad. The salad is made with penne pasta, cherry tomatoes, feta cheese, and a homemade lemon vinaigrette. It's a light and refreshing meal that is perfect for warmer days. With these top 11 beer can chicken recipes, you'll never run out of ways to enjoy this delicious and easy cooking method. So fire up the grill, crack open a cold beer, and get ready to enjoy a juicy and flavorful meal that is sure to become a staple in your recipe rotation.

How to Make Hidden Valley Italian Pasta Salad

Gather Your Ingredients

Before you start making the salad, make sure you have all the necessary ingredients. You will need Hidden Valley Italian dressing mix, cooked pasta (penne or rotini work well), chopped vegetables (such as bell peppers, cherry tomatoes, and red onions), and shredded cheese (mozzarella or Parmesan are great options).

Mix the Dressing

Start by preparing the Hidden Valley Italian dressing mix according to the package instructions. You can use either regular or fat-free Italian dressing mix, depending on your preference. Once the dressing is ready, set it aside.

Combine the Ingredients

In a large bowl, mix together the cooked pasta, chopped vegetables, and shredded cheese. You can use any combination of vegetables you like, but make sure to include some crunchy options like bell peppers or cucumbers for added texture.

Add the Dressing

Pour the prepared Hidden Valley Italian dressing over the pasta and vegetables, and toss everything together until well coated. Make sure to mix gently so that the pasta doesn't break.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. When ready to serve, give the salad a quick stir and top with some freshly cracked black pepper for an extra kick of flavor.

Customize Your Salad

One of the best things about this Hidden Valley Italian Pasta Salad recipe is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. For a protein boost, add some diced chicken or salami to the salad. You can also swap out some of the vegetables for your favorites, such as olives, artichokes, or sun-dried tomatoes. And for a healthier option, use whole wheat pasta and reduced-fat cheese.

Final Thoughts

Whether you're a fan of Italian cuisine or just looking for a delicious and easy pasta salad recipe, Hidden Valley Italian Pasta Salad is a must-try. With its flavorful dressing and fresh ingredients, it's a dish that will impress your family and friends. Give it a try and see for yourself why this recipe is a fan favorite.
18 hidden valley italian pasta salad recipe You must try them!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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