17 Hershey Swiss Chocolate Cake Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Hershey's Swiss Chocolate Cake is a decadent and rich dessert that is loved by many. The combination of Hershey's chocolate and Swiss chocolate creates a unique and irresistible flavor that is sure to please any chocolate lover. This recipe is perfect for special occasions or when you're simply craving a sweet treat. In this article, we will provide a step-by-step guide on how to make this delicious Hershey Swiss chocolate cake.
Main Ingredients: Semisweet Chocolate, Butter, Large Eggs, Sugar
Who doesn't love a rich and decadent chocolate cake? It's a classic dessert that never fails to satisfy our sweet tooth cravings. And when it comes to Hershey's chocolate cake, the flavor is unbeatable. Here are 20 amazing chocolate cake recipes that are sure to impress your taste buds and leave you wanting more!
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S'more Platter
Main Ingredients: Graham Crackers, Marshmallows, Hersheys Chocolates
Why settle for a regular chocolate cake when you can have a s'more platter instead? This unique twist on a classic dessert combines the flavors of graham crackers, marshmallows, and Hershey's chocolate for a delicious and indulgent treat.
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Hershey's Chocolate Cake
Main Ingredients: Cake, Sugar, Flour, Unsweetened Cocoa Powder, Baking
The Hershey's chocolate cake recipe is a staple in many homes. It's moist, rich, and oh-so-chocolatey. This classic recipe is perfect for any occasion, whether it's a birthday party or just a regular Tuesday night.
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Keto Hershey’s Chocolate Cake
Main Ingredients: Sugar Substitute, Almond Flour, Coconut Flour, Cocoa
For those following a keto diet, you don't have to miss out on the indulgence of a Hershey's chocolate cake. This keto-friendly version is just as delicious and satisfying as the original, but without all the carbs and sugar.
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Hershey's Chocolate Cake with a Mousse Filling
Main Ingredients: Sugar, Flour, Baking Powder, Baking Soda, Salt, Eggs
Take your chocolate cake to the next level with a rich and creamy mousse filling. This recipe adds an extra layer of decadence to the classic Hershey's chocolate cake, making it even more irresistible.
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Hershey’s Chocolate Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
Yes, we know we already mentioned Hershey's chocolate cake, but this recipe is too good not to include. This version uses Hershey's cocoa powder for an extra intense chocolate flavor that will have you reaching for another slice.
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Low Carb Hershey’s Chocolate Cake
Main Ingredients: Sugar Substitute, Almond Flour, Coconut Flour
Another great option for those following a low carb diet, this Hershey's chocolate cake recipe uses almond flour and erythritol to keep the carb count low without sacrificing any of the deliciousness.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
This recipe is perfect for all the night owls out there. The rich and dark chocolate flavor is enhanced with a touch of coffee, making it the perfect dessert for a late-night treat.
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Whipped Hershey’s Chocolate Pudding Pie
Main Ingredients: Chocolate Pudding, Cold Milk, Cool Whip, Chocolate
For a lighter and fluffier take on a chocolate cake, try this whipped Hershey's chocolate pudding pie. The creamy pudding filling and light whipped cream topping make this a great option for those who want a less dense dessert.
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easy Chocolate Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Egg Yolk, Egg
If you're short on time but still want to indulge in a delicious Hershey's chocolate cake, this easy recipe is for you. With just a few simple ingredients, you can whip up a decadent cake in no time.
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Rich Chocolate Cake
Main Ingredients: Butter, Sugar, Large Eggs, Dark Chocolate, Cake Flour
This recipe takes the classic Hershey's chocolate cake to a whole new level of richness. With an extra layer of chocolate ganache, this cake is perfect for all the chocoholics out there.
Main Ingredients: Chocolate, Unsalted Butter, White Sugar, Eggs, Vanilla
For those who are gluten-free, this flourless chocolate cake is a dream come true. Made with almond flour and cocoa powder, it's just as delicious as the original but without any gluten.
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Heavenly Chocolate Cake
Main Ingredients: Regular Sugar, Vegetable Oil, Eggs, Vanilla Extract
This recipe truly lives up to its name. The combination of Hershey's chocolate and cream cheese in the frosting creates a heavenly flavor that you won't be able to resist.
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Hershey's Kisses Bundt Cake
Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding Mix
Who could resist a cake filled with mini Hershey's Kisses? This Bundt cake is not only delicious but also visually appealing with the hidden surprise of chocolate kisses inside.
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2 Ingredient Chocolate Cake
Main Ingredients: Chocolate Cake, Gluten Free Chocolate Cake Mix
Yes, you read that right. This chocolate cake only requires 2 ingredients: a box of chocolate cake mix and a can of Hershey's chocolate syrup. It's simple, easy, and oh-so-delicious.
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German Chocolate Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Salt, Butter
If you're a fan of German chocolate cake, you'll love this recipe that includes Hershey's chocolate. The combination of coconut and pecans in the frosting adds a unique and delicious twist to this classic dessert.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This single-serving mug cake is perfect for those times when you're craving a little something sweet. Made with Hershey's chocolate chips, it's rich, gooey, and oh-so-satisfying.
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Ridiculous Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding, Sour
The name says it all. This cake is ridiculously delicious. With a rich chocolate cake, creamy chocolate frosting, and a sprinkle of chocolate chips on top, it's a chocolate lover's dream come true.
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Hershey's Perfectly Chocolate Cake
Main Ingredients: White Sugar, All Purpose Flour, Cocoa Powder, Baking
If you want to stick to the classic Hershey's chocolate cake recipe, this is the one for you. It's called "perfectly chocolate" for a reason, and one bite of this cake will show you why.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
For a twist on a classic Italian dessert, try this Tiramisu cake made with Hershey's cocoa powder. The combination of coffee and chocolate flavors is sure to please your taste buds.
Ingredients:
For the Cake:
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 cup of Hershey's cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of brewed coffee
- 1/2 cup of Hershey's chocolate chips
For the Frosting:
- 1 cup of unsalted butter
- 2 cups of powdered sugar
- 1/2 cup of Hershey's cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 cup of heavy cream
- 1/4 cup of Swiss chocolate, grated
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until it becomes light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Slowly add this mixture to the wet ingredients, alternating with the buttermilk and coffee. Mix until everything is well combined.
4. Fold in the Hershey's chocolate chips. Then, divide the batter evenly between the two prepared cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. To make the frosting, beat the butter until it becomes light and fluffy. Gradually add in the powdered sugar and cocoa powder, mixing until well combined. Then, add in the vanilla extract and heavy cream and continue to beat until the frosting is smooth and creamy.
7. Once the cakes are completely cooled, place one cake layer on a cake stand or serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Cover the entire cake with the remaining frosting, using a spatula to create a smooth finish.
8. Finally, sprinkle the grated Swiss chocolate on top of the cake for an extra pop of flavor and decoration.
Enjoy your delicious Hershey's Swiss Chocolate Cake! This recipe is sure to impress anyone who tries it. The combination of Hershey's chocolate and Swiss chocolate creates a perfect balance of sweetness and richness. This cake is perfect for any special occasion or as a sweet indulgence on any day. Give this recipe a try and satisfy your chocolate cravings!
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