18+ Hershey Kiss Christmas Mice Recipe You Won't Believe The Taste!
Published on: Apr 6, 2024
The holiday season is a time for spreading joy and cheer, and what better way to do that than with some festive treats? One of the most beloved treats during this time of year is the Hershey Kiss Christmas Mice. These adorable little creatures are not only delicious, but they also make for a fun and easy holiday baking activity. In this article, we will share with you the recipe for these cute and tasty treats, perfect for any Christmas party or gift exchange.
Get into the holiday spirit with these adorable Christmas mice candy treats! Made with chocolate and peanut butter, these little mice are the perfect combination of sweet and salty. Plus, they're super easy to make and perfect for kids to help with. Simply shape the dough into mice and add a cherry for the nose and almond slices for the ears. These cute little critters will be a hit at any holiday party!
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Ingredients
The key to making these Hershey Kiss Christmas Mice is to have the right ingredients. Here's what you'll need:
• Hershey Kisses
These iconic milk chocolate candies are the star of the show. Make sure to have enough on hand, as these little mice tend to disappear quickly.
• Maraschino cherries
The perfect size and shape for the mouse's body and nose. Make sure to drain them well and pat them dry before using.
• Sliced almonds
These will be used for the ears. You can also use slivered almonds or almond slices, depending on your preference.
• Chocolate chips
These will be used for the eyes and the tip of the mouse's tail. You can use dark, milk, or white chocolate chips, depending on your preference.
• Shredded coconut
This will be used for the "fur" of the mice. You can use sweetened or unsweetened coconut, depending on your taste.
• Chocolate icing
This will be used to attach the different parts of the mice together. You can use store-bought icing or make your own.
Instructions
Now that you have all your ingredients ready, it's time to start making the Hershey Kiss Christmas Mice. Here's how:
1. Prepare the cherries and almonds
Take a cherry and remove the stem. This will be the body of the mouse. Cut off a small slice from the bottom of the cherry so that it can stand upright. Take a sliced almond and cut off the pointy end. This will be the nose of the mouse. Set them aside.
2. Melt the chocolate chips
Take a small bowl and melt the chocolate chips in the microwave or over a double boiler. Once melted, pour the chocolate into a small plastic or piping bag. Cut off the tip of the bag to make a small opening.
3. Assemble the mice
Take a Hershey Kiss and place it on its side. Squeeze a small dot of chocolate on the flat side of the Kiss and attach the cherry body. Squeeze another small dot of chocolate on the top of the cherry and attach the almond nose. Using the chocolate, attach two chocolate chips for the eyes and one for the tip of the tail. Finally, roll the mouse in the shredded coconut to create the "fur."
4. Let them set
Place the mice on a wax paper-lined baking sheet and let them set in the fridge for 15-20 minutes. This will allow the chocolate to harden and keep the different parts of the mice in place.
5. Add the finishing touches
Take the mice out of the fridge and use the chocolate icing to draw on the pupils of the eyes and any other details you want to add.
Enjoy!
Your Hershey Kiss Christmas Mice are now ready to be enjoyed. They make for a delightful addition to any holiday dessert table and are sure to be a hit with both kids and adults alike. So go ahead and spread some holiday cheer with these adorable and tasty treats. Happy baking!