20 Herbs Old World Italian Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Herbs are an essential ingredient in Italian cuisine, providing rich and flavorful tastes to dishes. One popular way to incorporate herbs into a meal is through a classic Old World Italian sauce. This time-honored recipe is a staple in many Italian households and is a must-try for any food lover. In this article, we will dive into the history of this sauce and provide a step-by-step guide on how to make it at home. Get ready to elevate your cooking game with this delicious and authentic sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of flavor and perfect for any pasta dish. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is a staple in many Italian households. It is also a great base for adding other ingredients like meat or vegetables to make it your own.
Bolognese sauce, also known as ragù alla bolognese, is a rich and hearty meat sauce that originated in the city of Bologna, Italy. This sauce is typically made with ground beef, pancetta, onions, carrots, celery, tomatoes, and a touch of cream. The long cooking time allows the flavors to develop and create a delicious and complex sauce.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who love a little heat in their food. Made with tomatoes, red chili flakes, garlic, and olive oil, this sauce packs a punch of flavor. It is traditionally served with penne pasta, but can also be used as a pizza sauce or as a dipping sauce for bread.
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15-Year-Old Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
Pesto sauce is a classic Italian sauce made with fresh basil, pine nuts, garlic, olive oil, and Parmesan cheese. It is typically served with pasta, but can also be used as a spread for sandwiches or as a topping for pizza. This 15-year-old pesto sauce recipe is a family favorite and has been passed down for generations.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple and versatile tomato sauce that is perfect for any pasta dish. Made with tomatoes, garlic, onions, and herbs, this sauce is easy to make and can be customized to your liking. It is also a great base for adding other ingredients like vegetables or meat.
This Italian meatball sauce is the perfect accompaniment to your favorite meatball recipe. Made with tomatoes, garlic, and herbs, this sauce is full of flavor and pairs well with any type of meatball. You can also use it as a dipping sauce for meatball subs or as a topping for meatball pizza.
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Quick and Easy Italian Sauce
Main Ingredients: Sweet Italian Sausage, Pork Chops, Olive Oil, Garlic
If you're short on time but still want a flavorful sauce, this quick and easy Italian sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in less than 30 minutes. It is a great option for busy weeknights when you want a homemade meal without all the fuss.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a quick and easy recipe that will transport you to Italy with every bite. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and pairs well with any type of pasta. It is also a great base for adding other ingredients like meat or vegetables.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is a simplified version of the classic pesto recipe. Made with fresh basil, garlic, olive oil, and Parmesan cheese, this sauce is perfect for tossing with pasta or using as a dip for bread. It is also a great way to use up any extra herbs you may have on hand.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you love making homemade pizza, then you need the perfect pizza sauce to go with it. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and it is the perfect balance of tangy and savory. It is a great way to elevate your pizza game and impress your family and friends.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in many Italian households and for good reason. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful. It is perfect for tossing with pasta or using as a dipping sauce for bread.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for anyone who loves rich and hearty meat sauces. Made with ground beef, pancetta, onions, carrots, celery, tomatoes, and a touch of cream, this sauce is full of flavor and perfect for any pasta dish. It is also great for freezing and saving for a later date.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is the perfect balance of tangy and savory. Made with canned tomatoes, garlic, and herbs, it is a simple yet flavorful sauce that will take your homemade pizza to the next level. It is also a great option for using as a dipping sauce for bread.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're tired of store-bought spaghetti sauce, try making your own at home. This easy homemade spaghetti sauce is made with simple ingredients like canned tomatoes, garlic, and herbs, and it is full of flavor. It is also a great way to sneak in some extra vegetables for picky eaters.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This marinara sauce is a classic Italian tomato sauce that is perfect for any pasta dish. Made with canned tomatoes, garlic, and herbs, it is simple yet flavorful. It is also a great base for adding other ingredients like meat or vegetables to make it your own.
This authentic Italian marinara sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with canned tomatoes, garlic, and herbs, it is full of flavor and perfect for any pasta dish. It is also a great option for freezing and saving for a later date.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is made with ripe tomatoes, garlic, and herbs, and it is bursting with flavor. It is perfect for using up any extra tomatoes you may have on hand and is a great way to add a fresh and vibrant touch to your pasta dishes.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian basil pesto sauce is a staple in many Italian households and for good reason. Made with fresh basil, garlic, olive oil, and Parmesan cheese, it is full of flavor and pairs well with any type of pasta. It is also a great way to use up any extra herbs you may have on hand.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This white wine cream sauce is the perfect accompaniment to any type of ravioli. Made with white wine, cream, garlic, and herbs, this sauce is rich, creamy, and full of flavor. It is also a great option for adding a touch of elegance to your weeknight meals.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you need a quick and easy pizza sauce, this 5-minute pizza sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce is full of flavor and comes together in no time. It is a great option for busy weeknights when you want a homemade meal without all the fuss.
History of Old World Italian Sauce
The Rise of Italian Cuisine
Italian cuisine has a long and fascinating history, dating back to ancient times. The Romans were known for their love of food and spices, and their conquests spread their culinary traditions throughout Europe. However, it wasn't until the 13th century that Italian cuisine truly began to take shape as a distinct style. This was due to the influence of the wealthy and powerful Medici family, who were known for their lavish banquets and love of fine food.
The Origins of Old World Italian Sauce
Old World Italian sauce, also known as marinara or tomato sauce, has roots in Southern Italy. Tomatoes were introduced to Europe in the 16th century, and it didn't take long for Italians to incorporate them into their cuisine. Initially, the sauce was made with just tomatoes, olive oil, and herbs, but over time, it evolved to include other ingredients such as garlic, onions, and spices.
The Evolution of the Recipe
The exact recipe for Old World Italian sauce varies from region to region, and even from family to family. Some recipes call for red wine, while others use anchovies for added depth of flavor. However, one thing remains consistent – the use of fresh herbs. The combination of basil, oregano, and parsley gives the sauce its distinct Italian taste and aroma.
How to Make Old World Italian Sauce
Now that we've explored the history of this beloved sauce, let's get to the fun part – making it! Here is a simple and delicious recipe for you to try at home.
Ingredients:
1 can (28 oz) of crushed tomatoes
1 medium onion, chopped
3 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 tablespoon of dried parsley
Salt and pepper to taste
Instructions:
In a large saucepan, heat olive oil over medium heat.
Add chopped onions and cook until they become translucent.
Add minced garlic and sauté for a minute.
Pour in the can of crushed tomatoes and stir.
Add dried oregano, basil, parsley, salt, and pepper.
Let the sauce simmer for about 20 minutes, stirring occasionally.
Adjust seasoning to taste.
Final Thoughts
Old World Italian sauce is a versatile and delicious addition to any meal. Whether you use it as a base for pasta dishes or as a dipping sauce for bread, it's sure to impress your taste buds. So why not give this classic recipe a try and experience the flavors of Italy in your own kitchen? Buon appetito!
