19 Herbed Potato Stacks Recipe Southern Living Taste The Magic Today!
Published on: Apr 2, 2024
Potatoes are a staple in Southern cuisine, and there are countless ways to prepare this versatile vegetable. One dish that stands out for its simplicity and deliciousness is the herbed potato stacks recipe from Southern Living. This delectable dish combines the classic flavors of rosemary, thyme, and garlic with thinly sliced potatoes for a show-stopping side dish that will impress your guests. Not only is it easy to make, but it also adds an elegant touch to any meal. Here's how to make these tasty herbed potato stacks.
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Nothing beats a classic Southern potato salad. Made with creamy potatoes, crispy bacon, tangy pickles, and sweet onions, this dish is a staple at any summer barbecue. It's the perfect side dish for any beer can chicken recipe, and it's easy to make in large batches for a crowd.
If you're looking for a more traditional take on Southern potato salad, this recipe is for you. Made with boiled potatoes, creamy mayonnaise, and sweet relish, this dish is a classic crowd-pleaser. It's the perfect addition to any beer can chicken recipe, adding a cool and refreshing element to balance out the spicy flavors of the chicken.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this dish will change your mind. Made with savory bacon, tangy apple cider vinegar, and crispy onions, this cabbage dish is a delicious and unexpected side for any beer can chicken recipe. The smoky flavors of the cabbage complement the bold flavors of the chicken perfectly.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
There's nothing more comforting than a bowl of hearty chicken and dumplings. This Southern staple is made with tender chicken, fluffy dumplings, and a rich broth that will warm your soul. It's the perfect accompaniment to any beer can chicken recipe, adding a creamy and comforting element to the meal.
This Southern-style stewed chicken recipe is packed with flavorful herbs and spices that will have your taste buds dancing. Made with juicy chicken, spicy tomatoes, and sweet vegetables, this dish is a great complement to any beer can chicken recipe. The robust flavors of the stewed chicken will enhance the bold flavors of the beer can chicken, creating a mouthwatering meal.
No Southern meal is complete without a bowl of creamy mashed potatoes. This simple yet delicious recipe is made with buttery potatoes, creamy milk, and savory seasonings. It's the perfect side dish for any beer can chicken recipe, adding a comforting and filling element to the meal.
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Brunswick stew is a Southern classic that is made with a variety of ingredients, including tender chicken, sweet corn, and smoky barbecue sauce. It's a hearty and flavorful dish that is perfect for any beer can chicken recipe. The rich and savory flavors of the stew will add depth to the meal.
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Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
A Southern low country boil is a feast of seafood, sausage, and vegetables that is cooked in a flavorful broth. This recipe takes it up a notch with the addition of a spicy Cajun lemon butter that adds a kick to the meal. It's the perfect accompaniment to any beer can chicken recipe, adding a different and exciting element to the meal.
This recipe for Southern potato salad is a family favorite that is sure to impress. Made with creamy potatoes, crunchy celery, and a zesty dressing, this potato salad is a perfect side dish for any beer can chicken recipe. The combination of textures and flavors in this dish adds a new dimension to the meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This garlic butter seafood boil is a sumptuous dish that is perfect for a special occasion. It's made with a medley of seafood, savory sausage, and spicy Cajun seasoning, all cooked in a buttery garlic sauce. It's a decadent and flavorful addition to any beer can chicken recipe, adding a luxurious element to the meal.
Cornbread dressing is a Thanksgiving staple in many Southern households, but it's also a delicious side dish for any beer can chicken recipe. Made with crumbled cornbread, savory herbs, and flavorful chicken broth, this dressing is a comforting and delicious addition to any meal.
This Southern-style potato salad is a creamy and delicious dish that is perfect for a summer cookout or potluck. Made with crispy bacon, tangy pickles, and sweet onions, this potato salad is a great complement to any beer can chicken recipe. The bold flavors in this dish add a zing to the meal.
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Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This recipe for Brunswick stew is a classic Southern dish that is packed with flavor. Made with tender pork, savory chicken, and a combination of vegetables and spices, this stew is a hearty and satisfying addition to any beer can chicken recipe. The depth of flavors in this dish will enhance the complex flavors of the chicken.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This recipe for Southern potato salad, also known as "Texas Special Tater Salad," is a unique and flavorful twist on the classic dish. Made with sweet pickles, savory onion powder, and creamy mayonnaise, this potato salad is a great addition to any beer can chicken recipe. The combination of sweet and savory flavors in this dish will add a different element to the meal.
This Southern-style salmon stew is a delicious and unique dish that is perfect for seafood lovers. Made with fresh salmon, creamy potatoes, and a rich broth, this stew is a flavorful addition to any beer can chicken recipe. The creamy and rich flavors in the stew will balance out the spicy flavors of the chicken.
Home fries are a classic Southern side dish that is made with crispy potatoes, savory onions, and sweet bell peppers. They are the perfect accompaniment to any beer can chicken recipe, adding a crunchy and satisfying element to the meal. These home fries are flavorful and easy to make, making them a great addition to your recipe repertoire.
Sausage gravy is a classic Southern dish that is perfect for breakfast or dinner. Made with savory sausage, creamy milk, and flavorful seasonings, this gravy is a great addition to any beer can chicken recipe. The rich and savory flavors in the gravy will add a depth to the meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern-style corn chowder is a creamy and satisfying dish that is perfect for a cool evening. Made with sweet corn, savory bacon, and creamy potatoes, this chowder is a great accompaniment to any beer can chicken recipe. The combination of sweet and savory flavors in this dish will add a balance to the meal.
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You will need russet potatoes, fresh rosemary and thyme, garlic, olive oil, salt, and pepper. Make sure to use fresh herbs for the best flavor. You can find them at your local farmer's market or in the produce section of your grocery store.
Prepare the Potatoes
Peel and thinly slice the potatoes using a mandoline or sharp knife. Make sure the slices are uniformly thin to ensure even cooking. Soak the potato slices in cold water for 10-15 minutes to remove excess starch. This step will prevent the potatoes from sticking together and will help them cook evenly.
Create the Herbed Oil
While the potatoes are soaking, prepare the herbed oil. In a small saucepan, heat the olive oil over medium heat. Add in the minced garlic, rosemary, and thyme. Let the herbs infuse the oil for a few minutes, then remove from heat and let it cool.
Assemble the Stacks
Preheat your oven to 375 degrees Fahrenheit. Brush a muffin tin with the herbed oil. Layer the potato slices in each muffin cup, brushing each layer with the herbed oil and seasoning with salt and pepper. Continue until you reach the top of the muffin tin.
Bake and Enjoy
Place the muffin tin in the oven and bake for 35-40 minutes, or until the potatoes are cooked through and crispy. Let them cool for a few minutes before carefully removing them from the muffin tin. Serve the herbed potato stacks hot, garnished with additional sprigs of rosemary and thyme. They make a perfect side dish for any meal, from a casual weeknight dinner to a special occasion.
In conclusion, this herbed potato stacks recipe from Southern Living is a must-try for any potato lover. The combination of fresh herbs and thinly sliced potatoes creates a flavorful and elegant dish that will elevate any meal. Impress your family and friends with this easy and delicious recipe, and add a touch of Southern charm to your dinner table.
