15 Herbed Italian Bread Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

If you're a fan of freshly baked bread, then this herbed Italian bread recipe is a must-try! This delectable bread is packed with flavor from a blend of Italian herbs and spices, making it the perfect accompaniment to any meal. Not only is it delicious, but it's also easy to make and requires minimal ingredients. Get ready to impress your friends and family with this professional and well-organized introduction to making your very own herbed Italian bread. Let's get started!

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Hearty Herbed Italian Bread

Main Ingredients: Lukewarm Water, Yeast, Bread Flour, Wheat Flour
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This hearty herbed Italian bread is the perfect accompaniment to any meal. The combination of fresh herbs and crusty bread makes for a delicious and flavorful bite. Serve it alongside your favorite pasta dish or use it to make a tasty panini.
Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour
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Nothing beats the taste of a freshly baked crusty Italian bread. This recipe yields a loaf with a beautifully crisp crust and a soft, airy interior. It's perfect for dipping in olive oil or using for sandwiches.
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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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Transport yourself to the Italian countryside with this rustic Italian bread recipe. The dough is made with a combination of all-purpose and bread flour, giving it a denser texture and a chewy crust. Top it with fresh herbs for an extra burst of flavor.
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Italian Bread Bowls

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour
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Impress your dinner guests with these homemade Italian bread bowls. Fill them with your favorite soup or stew for a cozy and comforting meal. The bread bowls are surprisingly easy to make and add a special touch to any dish.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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No Italian meal is complete without a delicious bread dipping sauce. This recipe features a combination of olive oil, balsamic vinegar, garlic, and Italian herbs. It's the perfect accompaniment to any loaf of crusty Italian bread.
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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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This classic Italian bread recipe is adapted from Bread Illustrated, a cookbook that explores the science behind bread making. The result is a perfectly risen loaf with a golden crust and a soft, chewy interior. It's a must-try for any bread lover.
Simple yet flavorful, this Italian bread recipe is a staple in many households. The dough is made with just a few ingredients, including yeast, flour, water, and salt. It's a versatile bread that can be enjoyed on its own or used in a variety of dishes.
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This classic Italian bread recipe is a crowd-pleaser. It's the perfect bread to serve at a dinner party or bring to a potluck. The crusty crust and soft interior make for a delicious combination that will have everyone asking for the recipe.
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Herbed Butter Tenderloin Steak

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Take your steak to the next level with this herbed butter tenderloin recipe. The combination of herbs and butter adds a delicious and decadent flavor to the already delicious cut of meat. Serve it with a side of crusty Italian bread for a complete meal.
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Herbed Cheese Hasselback Potatoes

Main Ingredients: Yellow Potatoes, Salted Butter, Half Half, Coarse
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Elevate your side dish game with these herbed cheese Hasselback potatoes. The potatoes are sliced and stuffed with a combination of herbs and cheese before being baked to perfection. Serve them alongside a slice of crusty Italian bread for a hearty and satisfying meal.
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If you're short on time but still want to enjoy a loaf of freshly baked Italian bread, this easy recipe is for you. It requires minimal ingredients and can be made in just a few hours. The result is a delicious and crusty loaf that will impress anyone.
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Holiday Herbed Pita Chips & a Festive Cheese Spread

Main Ingredients: Holiday Chips, Crostini, Pita Bread, Melted Butter
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These holiday herbed pita chips and festive cheese spread are perfect for any holiday party or gathering. The pita chips are seasoned with Italian herbs and baked until crispy. The cheese spread is made with a combination of cream cheese, herbs, and sun-dried tomatoes for a burst of flavor.
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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose
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If you have a stand mixer, put it to good use with this Italian bread recipe. The mixer does all the hard work of kneading the dough, making this recipe a breeze to make. The bread is soft and chewy, with a crusty exterior that will have you coming back for more.
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Soft & Chewy Italian Bread

Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive
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If you prefer a softer and chewier Italian bread, this recipe is for you. The dough is made with milk and olive oil, giving it a softer texture and a richer flavor. It's perfect for making sandwiches or enjoying on its own.
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The Easiest Herbed Focaccia Bread

Main Ingredients: Bread Flour, Kosher Salt, Warm Water, Instant Yeast
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This herbed focaccia bread is a crowd-pleaser and it's surprisingly easy to make. The dough is topped with a combination of fresh herbs, garlic, and olive oil before being baked to perfection. Serve it as an appetizer or alongside your favorite Italian dish.
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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
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If you've ever wondered how to make authentic Italian bread, this recipe is for you. The secret is in the dough, which is made with a combination of bread flour and semolina flour. The result is a crusty and flavorful loaf that will transport you to Italy.
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Herbed Cheese Stuffed Mini Sweet Peppers

Main Ingredients: Mini Sweet Peppers, Herbed Cheese, Balsamic Reduction
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These herbed cheese stuffed mini sweet peppers are the perfect appetizer for any occasion. The peppers are filled with a mixture of cream cheese, herbs, and garlic before being baked until soft and creamy. Serve them with a side of crusty Italian bread for dipping.
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Pan Seared Filet Mignon with Herbed Creamy Mashed...

Main Ingredients: Potatoes, Herbed, Heavy Cream, Salt, Pepper, Filets
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This pan-seared filet mignon with herbed creamy mashed potatoes is a decadent and delicious meal. The filet is seasoned with a combination of herbs and garlic and cooked to perfection. Serve it with a side of creamy mashed potatoes for a hearty and satisfying dish.
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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
These Italian bread with tomato appetizers are perfect for parties or as a light lunch. The bread is topped with a mixture of tomatoes, basil, and mozzarella and baked until the cheese is melted and bubbly. They're easy to make and full of flavor.
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This Italian bread recipe has been passed down for generations and is a family favorite. The dough is made with olive oil and honey, giving it a slightly sweet and rich flavor. It's perfect for enjoying on its own or using in a variety of recipes.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • Optional: 1 tablespoon chopped fresh rosemary and thyme

Instructions:

  1. In a large bowl, mix together the flour, sugar, yeast, Italian seasoning, and salt. If using fresh herbs, add them in at this stage as well.
  2. Add in the warm water and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
  5. After the dough has doubled in size, punch it down and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover the loaf with the kitchen towel and let it rise for another 30 minutes.
  7. Preheat your oven to 375°F (190°C).
  8. Bake the bread for 30-35 minutes, until it turns golden brown and sounds hollow when tapped on the bottom.
  9. Let the bread cool for a few minutes before slicing and serving.

And there you have it, a delicious and flavorful herbed Italian bread that will surely impress your taste buds and those of your loved ones. The combination of Italian herbs and spices will transport you to the streets of Italy with every bite. This recipe is also versatile, so feel free to add in your own choice of herbs and spices to make it your own. Enjoy!

15 herbed italian bread recipe Savor the mouthwatering goodness!

Crusty Italian Bread

yield: 20 total time: 50 minutes
4.8 Stars (8 reviews)
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Ingredients

  • 1 1/3 cups warm water
  • 2 1/4 teaspoons yeast
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 4 cups flour
  • 1 egg
  • 1 tablespoon water

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 180 milligrams
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