18 Herb Swiss Chard And Feta Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Swiss chard, also known as silverbeet, is a leafy green vegetable that is packed with nutrients and has a slightly bitter flavor. This versatile vegetable is often used in salads and stir-fry dishes, but have you ever thought about using it in a soup? In this article, we will share with you a delicious herb swiss chard and feta soup recipe that is perfect for cold weather or anytime you're in need of a warm and comforting meal. Get ready to add this flavorful soup to your recipe repertoire.

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Shakshuka Soup with Swiss Chard

Main Ingredients: Extra Virgin Olive Oil, Onion, Red Bell Pepper
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If you're looking for a hearty soup that's bursting with flavor and packed with nutrients, look no further than this Shakshuka Soup with Swiss Chard. This Middle Eastern-inspired dish combines tender chunks of chicken with a spicy tomato broth, and is topped off with a generous helping of Swiss chard for a boost of vitamins and minerals. It's the perfect dish to warm you up on a chilly evening.
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Lentil Soup

Main Ingredients: Olive Oil, Yellow Onions, Salt, Water, Lentils, Chard
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Lentil Soup is a classic dish that never goes out of style. Made with hearty lentils, savory broth, and a medley of vegetables, this soup is a delicious and filling option for a weeknight meal. It's also a great way to add more plant-based protein to your diet. Plus, it's easy to make and perfect for meal prepping – simply divide into individual portions and freeze for later.
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Veggie Loaded Potato Soup

Main Ingredients: Collard Greens, Basil, Red Potatoes, Feta, Cheese
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If you're craving a comforting bowl of potato soup but want to sneak in some extra veggies, this Veggie Loaded Potato Soup is the perfect solution. Packed with cauliflower, carrots, and celery, this soup is a great way to get your daily dose of vegetables without sacrificing on flavor. Plus, the addition of Greek yogurt adds a creamy tanginess to the soup without the extra fat and calories of heavy cream.
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Everyday Green Vegetable Slow Cooker Soup

Main Ingredients: Low Sodium Vegetable Broth, Yukon Gold Potatoes
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For a soup that practically cooks itself, try this Everyday Green Vegetable Slow Cooker Soup. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a hearty and flavorful soup filled with an assortment of green vegetables like broccoli, spinach, and peas. It's a great way to get your greens in without feeling like you're eating a salad.
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Spinach, Rainbow Chard, and Feta Soup

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Rainbow Chard, Spinach
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This Spinach, Rainbow Chard, and Feta Soup is a beautiful and delicious way to incorporate more leafy greens into your diet. The combination of spinach and rainbow chard gives this soup a vibrant green color, while the addition of feta cheese adds a salty, tangy flavor. Serve it with a slice of crusty bread for a satisfying and nutritious meal.
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Black Bean Sweet Potato Stew

Main Ingredients: Black Beans, Olive Oil, Onion, Celery Stalks, Carrots
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Looking for a vegan option that doesn't skimp on flavor? This Black Bean Sweet Potato Stew is the answer. Loaded with protein-rich black beans and sweet potatoes, this stew is hearty, filling, and full of flavor. The addition of cumin, chili powder, and smoked paprika gives it a kick of spice, making it the perfect dish for those who love a little heat.
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White Bean Stew with Swiss Chard

Main Ingredients: Olive Oil, Tomato Paste, White Beans, Broth, Fresh
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This White Bean Stew with Swiss Chard is a simple and hearty dish that's perfect for a cold winter night. The combination of creamy white beans and tender Swiss chard creates a satisfying and nutritious meal. Plus, it's easy to make in just one pot, making cleanup a breeze.
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Vegetarian Pasta e Fagioli

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
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If you're in the mood for Italian comfort food, this Vegetarian Pasta e Fagioli is a must-try. This hearty soup is loaded with veggies, beans, and pasta, creating a satisfying dish that's perfect for any night of the week. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Quick Udon Noodle Soup

Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
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Craving a bowl of ramen but don't have the time to make it from scratch? This Quick Udon Noodle Soup is the perfect solution. Made with pre-cooked udon noodles and a flavorful broth packed with veggies, this soup comes together in just 20 minutes. It's a tasty and convenient option for a weeknight dinner.
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This Authentic Italian Minestrone Soup is a classic dish that's perfect for a cozy night in. Made with a medley of vegetables, beans, and pasta, this soup is hearty and filling. The addition of Italian herbs and spices gives it a rich and flavorful taste that will transport you straight to the streets of Italy.
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12 of 20

Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
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If you're looking for a healthier alternative to the classic creamy soups, this Healthy Creamy Swiss Chard Soup is a great option. Made with a base of cauliflower, this soup is creamy and satisfying without the added calories and fat. The addition of Swiss chard adds a boost of vitamins and minerals, making this soup both delicious and nutritious.
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Turbo Atkins Diet Soup

Main Ingredients: Bacon, Olive Oil, Onions, Garlic, Sun Dried Tomatoes
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This Turbo Atkins Diet Soup is a great option for those following a low-carb or keto diet. Made with chicken, vegetables, and a rich chicken broth, this soup is packed with protein and healthy fats while being low in carbs. It's a delicious and filling option for those looking to shed a few pounds.
14 of 20

Fall Vegetable Soup

Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Fresh Rosemary, Red
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This Fall Vegetable Soup is a tasty and comforting dish that's perfect for the colder months. Made with a variety of fall vegetables like butternut squash, sweet potatoes, and kale, this soup is packed with vitamins and minerals. Plus, the addition of warm spices like cinnamon and nutmeg gives it a cozy and inviting flavor.
15 of 20

Weight Watchers Fresh Vegetable Soup ♥

Main Ingredients: Vegetable Broth, Onion, Carrots, Red Bell Pepper
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This Weight Watchers Fresh Vegetable Soup is a tasty and healthy option for those watching their weight. Made with a variety of fresh vegetables and a flavorful broth, this soup is low in calories but high in nutrients. It's a great way to get your daily serving of veggies in while still enjoying a delicious meal.
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Slow Cooker Coconut Red Curry Vegetable Soup...

Main Ingredients: Onions, Leeks, Garlic, Ginger, Butternut Squash
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If you're a fan of Thai flavors, this Slow Cooker Coconut Red Curry Vegetable Soup is a must-try. Packed with a variety of vegetables and a creamy coconut and red curry broth, this soup is bursting with flavor. Plus, the slow cooker does all the work for you, making it an easy and convenient option for a busy weeknight.
17 of 20

Cuban White Bean Soup (Caldo Gallego)

Main Ingredients: White Beans, Olive Oil, Medium Onion, Large Carrot
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This Cuban White Bean Soup, also known as Caldo Gallego, is a hearty and flavorful dish that's perfect for a chilly evening. Made with white beans, potatoes, and a variety of meats like ham and chorizo, this soup is a filling and satisfying meal. Serve it with a slice of crusty bread for a complete and comforting dinner.
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Chard and White Bean Stew

Main Ingredients: Swiss Chard, Olive Oil, Carrots, Chopped Celery
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This Chard and White Bean Stew is a simple and delicious option for a vegetarian meal. Tender white beans and Swiss chard are cooked in a savory broth for a dish that's both hearty and nutritious. It's a great option for those looking to incorporate more plant-based meals into their diet.
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"Flush the Fat Away" Lentil and Vegetable Soup

Main Ingredients: Dry Lentils, Dry Quinoa, Carrots, Sweet Potato, Yellow
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This "Flush the Fat Away" Lentil and Vegetable Soup is a great option for those looking to detox and shed a few pounds. Made with lentils, vegetables, and a variety of herbs and spices, this soup is packed with nutrients while being low in calories. It's a tasty and healthy option for a light meal or lunch.
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Italian Spaghetti Squash Soup

Main Ingredients: Spaghetti Squash, Olive Oil, Yellow Onion, Fresh
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If you're looking for a low-carb alternative to pasta, this Italian Spaghetti Squash Soup is a tasty and satisfying option. Made with spaghetti squash, tomatoes, and Italian herbs, this soup has all the flavors of a classic Italian dish without the added carbs. Plus, it's a great way to use up any leftover spaghetti squash you may have.

The Benefits of Swiss Chard

High in Nutrients

Swiss chard is a nutrient powerhouse, containing high levels of vitamins A, C, and K, as well as magnesium, potassium, and iron. These vitamins and minerals are essential for maintaining a healthy immune system, strong bones, and a healthy heart. Adding swiss chard to your diet can also help with digestion and improve overall gut health.

Anti-Inflammatory Properties

Swiss chard contains antioxidants and anti-inflammatory compounds that can help reduce inflammation in the body. This is especially beneficial for those with chronic conditions such as arthritis, as well as for overall disease prevention.

Low in Calories

If you're watching your calorie intake, swiss chard is a great option as it is low in calories but still provides a good amount of nutrients. This makes it a great addition to any weight loss or weight maintenance plan.

The Recipe: Herb Swiss Chard and Feta Soup

Now let's get to the main event - the herb swiss chard and feta soup recipe! This soup is not only packed with nutrients, but it also has a delicious blend of flavors that will leave you feeling satisfied and warm.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bunch of swiss chard, chopped
  • 4 cups of chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  2. Add the swiss chard to the pot and cook until wilted, about 3-4 minutes.
  3. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
  4. Add the dried thyme, oregano, basil, red pepper flakes, salt, and pepper to the pot. Let simmer for an additional 5 minutes.
  5. Using an immersion blender or transferring the soup to a blender, blend until smooth.
  6. Serve the soup in bowls and top each with crumbled feta cheese.
  7. Enjoy your delicious and nutritious herb swiss chard and feta soup!

This soup is perfect for a cold day, and it can also be easily customized to fit different dietary needs. For a vegetarian option, simply use vegetable broth instead of chicken broth. You can also add in some cooked chicken or chickpeas for extra protein. This herb swiss chard and feta soup recipe is a great way to incorporate this nutrient-rich vegetable into your diet in a tasty and satisfying way.

In Conclusion

Swiss chard is a versatile and nutritious vegetable that should definitely have a place in your meal plan. This herb swiss chard and feta soup recipe is a delicious way to enjoy this leafy green and reap all its health benefits. So next time you're in the mood for a warm and comforting meal, give this soup a try and taste the goodness of swiss chard.
18 herb swiss chard and feta soup recipe Savor the mouthwatering goodness!

Shakshuka Soup with Swiss Chard

yield: 2 total time: 55 minutes
1.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 onion diced
  • 1 red bell pepper cored, seeded, and diced
  • 3 jalapeño peppers seeded and finely diced, 1/2 cup
  • 4 cloves garlic minced
  • 4 teaspoons paprika regular, not smoked
  • 1 tablespoon cumin
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 28 ounces whole peeled tomatoes
  • 28 ounces crushed tomatoes
  • 1/2 bunch Swiss chard stemmed and sliced crosswise into ribbons, 4 cups
  • 6 eggs poached, see note
  • 3/4 cup crumbled feta cheese
  • fresh parsley Chopped

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 79 grams
  • Cholesterol : 685 milligrams
  • Fat : 42 grams
  • Fiber : 23 grams
  • Protein : 48 grams
  • SaturatedFat : 15 grams
  • Sodium : 3880 milligrams
  • Sugar : 10 grams
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