16+ Herb Roasted Thanksgiving Turkey Recipe They're Simply Irresistible!
Published on: Mar 2, 2024
If you're looking to impress your family and friends this Thanksgiving, look no further than this herb roasted turkey recipe. This classic dish is a staple at any Thanksgiving dinner and with a few added ingredients, you can take it to the next level. This easy-to-follow recipe will have you serving up a perfectly juicy and flavorful turkey in no time. So, roll up your sleeves and get ready to roast the perfect Thanksgiving turkey!
Spice up your Thanksgiving dinner with this delicious twist on a classic turkey. This recipe combines traditional Mexican flavors with a juicy, tender roasted turkey. The result is a mouthwatering dish that will have your guests coming back for seconds.
If you're looking for a simple and foolproof way to cook your Thanksgiving turkey, look no further. This roasted turkey recipe is easy to follow and produces a beautifully browned and flavorful bird. With just a few basic ingredients, you can have a delicious and impressive main dish for your holiday feast.
Don't let the thought of cooking a whole turkey intimidate you. This easy and no-fuss recipe takes the stress out of preparing a Thanksgiving turkey. With a few simple steps, you can have a tender and flavorful bird that will impress your guests without causing you any extra hassle.
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Maple Bourbon Tamarind Roast Thanksgiving Turkey
Main Ingredients: Water, Bourbon, Pure Maple Syrup, Kosher Salt, Large
If you're a fan of sweet and savory flavors, this recipe is for you. The combination of maple, bourbon, and tamarind creates a delicious glaze that gives this roasted turkey a unique and irresistible taste. This is a great option for those looking to add a little something extra to their Thanksgiving table.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe calls for wrapping the turkey in bacon before roasting it, resulting in a crispy and flavorful skin. The bacon also adds a smoky and savory element to the tender meat, making this turkey a real showstopper.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is a popular technique for producing a moist and flavorful turkey. This easy recipe takes the brining process a step further by using a flavorful blend of herbs and spices to create a delicious brine for your Thanksgiving turkey. The end result is a juicy and tender bird that will have your guests raving.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Another delicious way to incorporate bacon into your Thanksgiving turkey is by using a maple bacon glaze. This recipe combines the sweetness of maple syrup with the smokiness of bacon for a mouthwatering turkey that is sure to be a hit at your holiday table. Plus, the glaze gives the turkey a beautiful golden brown color.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking a Thanksgiving turkey, you may be wondering where to even start. This step-by-step guide will walk you through the process, from prepping the bird to carving it. With helpful tips and tricks, you'll have all the knowledge you need to cook a perfect turkey for your holiday celebration.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe promises to deliver the best oven roasted turkey you've ever tasted. With a combination of flavorful herbs and a simple cooking method, this turkey will be the star of your holiday feast.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Sometimes, simple is best. This classic recipe for Thanksgiving turkey uses just a few basic ingredients to create a traditional and delicious bird. It's perfect for those who prefer a more traditional approach to their holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just looking for an easy turkey recipe, this is the one for you. With just a handful of ingredients and minimal prep time, you can have a delicious and impressive Thanksgiving turkey on the table. It's a great option for those who want a stress-free holiday meal.
Don't let your Thanksgiving leftovers go to waste. This recipe turns leftover turkey into a delicious pot pie that is perfect for a cozy post-holiday dinner. The addition of vegetables and a homemade crust make this dish a hearty and satisfying way to use up your extra turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
This tried-and-true recipe is a favorite among many for its simple and foolproof method for cooking Thanksgiving turkey. With minimal ingredients and easy-to-follow instructions, you can have a perfectly roasted turkey that is sure to please everyone at your holiday table.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey is a great way to ensure even cooking and crispy skin. This recipe walks you through the process of spatchcocking your turkey and then roasting it with a flavorful herb butter. The result is a juicy and flavorful bird with a perfectly golden brown skin.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry turkey on Thanksgiving. This recipe guarantees a juicy and flavorful turkey every time. The secret? Brining the bird in a mixture of citrus juices and herbs before roasting. The result is a tender and delicious turkey that will have your guests coming back for more.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
For those who prefer a classic and traditional Thanksgiving dinner, this recipe is a must-try. It uses a simple yet delicious blend of herbs and spices to flavor the turkey, resulting in a perfectly roasted bird that will remind you of the Thanksgiving dinners of your childhood.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
This recipe takes a citrusy approach to flavoring a Thanksgiving turkey. The combination of herbs and citrus adds a bright and refreshing element to the turkey, making it a great option for those looking for a lighter and more flavorful turkey. Plus, the citrus helps to keep the meat tender and juicy.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
This recipe combines two of the most delicious ingredients - garlic and bacon - to create a mouthwatering Thanksgiving turkey. The addition of butter helps to keep the meat moist and adds a rich and savory flavor. This is a great option for those who love bold and flavorful dishes.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you're a fan of garlic, you'll love this recipe for Thanksgiving turkey. It calls for rubbing the bird with a garlic butter mixture and then roasting it to perfection. The result is a juicy and tender turkey with a flavorful garlic crust. And don't forget the homemade gravy for an extra delicious touch.
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Spatchcock Turkey | Easy Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Herbs De Provence, Crushed Black
Spatchcocking a turkey is a great way to cook it quickly and evenly. This recipe combines the spatchcocking technique with a flavorful marinade and a simple cooking method for an easy and delicious Thanksgiving turkey. It's a great option for those who want to save time without sacrificing flavor.
Preparing the Turkey
Before you get started, make sure you have a high-quality turkey that is properly thawed. A fresh, organic turkey is always recommended for the best flavor and texture. Make sure to remove any giblets or excess fat from inside the turkey cavity before proceeding.
Next, rinse the turkey under cold water and pat it dry with paper towels. This will help to remove any excess blood or bacteria and ensure a clean and safe cooking process.
Now it's time to season the turkey. Generously rub the outside of the turkey with a mixture of fresh herbs such as rosemary, thyme, and sage. These herbs will not only add a delicious flavor to the turkey, but they also create a beautiful aroma while roasting.
Roasting the Turkey
Preheat your oven to 350°F (175°C).
Place the turkey on a roasting rack inside a roasting pan. This will allow for air to circulate around the turkey and ensure even cooking.
Brush the turkey with melted butter or olive oil to help keep the skin moist and give it a beautiful golden color.
Cover the turkey loosely with aluminum foil and place it in the oven. Cook for approximately 15 minutes per pound, removing the foil for the last 30 minutes to allow the skin to crisp up.
Baste the turkey every 30 minutes with the juices from the bottom of the pan. This will help to keep the turkey moist and add extra flavor.
Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the temperature reaches 165°F (75°C) in the thickest part of the thigh.
Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute, making for a more tender and juicy turkey.
Serving the Turkey
Carve the turkey into thin slices and arrange them on a platter. Garnish with fresh herbs and serve with your favorite Thanksgiving sides.
This herb roasted turkey recipe is sure to impress your guests and become a new favorite at your Thanksgiving dinner table. So, give it a try and enjoy a perfectly cooked and flavorful turkey this holiday season!
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If you're looking to impress your family and friends this Thanksgiving, look no further than this herb roasted turkey recipe. This classic dish is a staple at any Thanksgiving dinner and with a few added ingredients, you can take it to the next level. This easy-to-follow recipe will have you serving up a perfectly juicy and flavorful turkey in no time. So, roll up your sleeves and get ready to roast the perfect Thanksgiving turkey!
Preparing the Turkey
Before you get started, make sure you have a high-quality turkey that is properly thawed. A fresh, organic turkey is always recommended for the best flavor and texture. Make sure to remove any giblets or excess fat from inside the turkey cavity before proceeding.
Next, rinse the turkey under cold water and pat it dry with paper towels. This will help to remove any excess blood or bacteria and ensure a clean and safe cooking process.
Now it's time to season the turkey. Generously rub the outside of the turkey with a mixture of fresh herbs such as rosemary, thyme, and sage. These herbs will not only add a delicious flavor to the turkey, but they also create a beautiful aroma while roasting.
Roasting the Turkey
Preheat your oven to 350°F (175°C).
Place the turkey on a roasting rack inside a roasting pan. This will allow for air to circulate around the turkey and ensure even cooking.
Brush the turkey with melted butter or olive oil to help keep the skin moist and give it a beautiful golden color.
Cover the turkey loosely with aluminum foil and place it in the oven. Cook for approximately 15 minutes per pound, removing the foil for the last 30 minutes to allow the skin to crisp up.
Baste the turkey every 30 minutes with the juices from the bottom of the pan. This will help to keep the turkey moist and add extra flavor.
Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the temperature reaches 165°F (75°C) in the thickest part of the thigh.
Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute, making for a more tender and juicy turkey.
Serving the Turkey
Carve the turkey into thin slices and arrange them on a platter. Garnish with fresh herbs and serve with your favorite Thanksgiving sides.
This herb roasted turkey recipe is sure to impress your guests and become a new favorite at your Thanksgiving dinner table. So, give it a try and enjoy a perfectly cooked and flavorful turkey this holiday season!
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