Indian cuisine is known for its vibrant flavors and use of aromatic spices. One dish that perfectly captures the essence of Indian cooking is herb rice. This simple yet delicious recipe is a staple in many Indian households and can be easily recreated in your own kitchen. With herbs being the star ingredient, this herb rice recipe is not only packed with flavor but also has many health benefits. Let's dive into how to make this delectable Indian herb rice at home.
Looking for a twist on the classic Beer Can Chicken recipe? Try this Indian Butter Chicken version for a flavorful and aromatic dish that will have your taste buds dancing. This rich and creamy chicken dish is marinated in a blend of Indian spices and yogurt, then cooked to perfection on the grill. The result is tender, juicy chicken with a hint of smokiness that will leave you reaching for seconds.
Dahl, also known as lentil curry, is a staple dish in many Indian households. This recipe takes the traditional dahl and adds a unique twist by incorporating red lentils. The result is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike. The lentils are cooked in a blend of spices and coconut milk, giving it a creamy texture and a hint of sweetness. Serve it alongside your Beer Can Chicken for a complete Indian-inspired meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful rice dish is a popular side dish in many Indian restaurants. But with this easy recipe, you can make it at home to accompany your Beer Can Chicken. Fragrant basmati rice is cooked with onions, mustard seeds, and a touch of lemon juice for a delicious and tangy flavor. It's the perfect side dish to balance out the rich and spicy flavors of the chicken.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
For a heartier side dish to go with your Beer Can Chicken, try this Indian Rice and Potatoes recipe. This dish combines basmati rice with tender potatoes and a blend of Indian spices for a flavorful and filling side dish. The potatoes add a nice texture to the dish, making it a great accompaniment to the juicy and flavorful chicken.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, this South Indian Fish Curry is a must-try. This spicy and tangy dish is made with a variety of Indian spices and tamarind paste, giving it a unique flavor. The fish is cooked in the flavorful broth until tender and then served with rice or naan bread. It's a great way to switch up your usual Beer Can Chicken recipe and add some variety to your meals.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This iconic Indian dish is a favorite among many, and for good reason. This recipe takes the classic Chicken Tikka Masala and adds a smoky twist by cooking the chicken on the grill. The result is tender and smoky chicken in a rich and creamy tomato-based sauce. Serve it alongside your Beer Can Chicken for a delicious and hearty meal that will have everyone asking for seconds.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simpler and more traditional Indian dish, give this Indian Curry Chicken recipe a try. This dish is made with a blend of spices, tomatoes, and onions, creating a flavorful and aromatic sauce for the chicken to cook in. It's a great option for those who prefer a milder flavor, but still want to experience the deliciousness of Indian cuisine.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're short on time but still want to enjoy a delicious Indian-inspired meal, this Slow Cooker Indian Butter Chicken recipe is the perfect solution. This dish requires minimal effort but still packs a punch of flavor. The chicken is marinated in a blend of Indian spices and yogurt, then slow-cooked to perfection. Serve it with some naan bread or rice for a complete and satisfying meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This Lemon Rice recipe is a great way to add some zesty flavor to your Beer Can Chicken meal. Fragrant basmati rice is cooked with lemon juice, mustard seeds, and cashews for a delicious and tangy side dish. It's a great option for those who want to add a bit of freshness to their meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala, also known as chickpea curry, is a popular Indian dish that is packed with flavor and protein. This recipe uses canned chickpeas for a quick and easy option, but you can also use dried chickpeas if you prefer. The chickpeas are cooked in a blend of Indian spices and tomatoes, creating a rich and hearty curry that goes perfectly with your Beer Can Chicken.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier alternative to traditional Indian Butter Chicken, give this slow cooker version a try. This recipe uses Greek yogurt instead of heavy cream for a lighter and healthier option. The chicken is still marinated in a blend of Indian spices and yogurt, but the end result is a lighter and more guilt-free dish.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This Grilled Tandoori Chicken recipe is a great way to add some smoky flavor to your meal. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with some Indian-style rice, made with basmati rice, onions, and cumin seeds for a complete and delicious meal.
This easy and flavorful Red Lentil Dahl recipe is a great option for a quick and simple meal. The lentils are cooked with a blend of spices and vegetables, creating a hearty and nutritious dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Indian Butter Cauliflower
Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
This Indian Butter Cauliflower recipe is a great vegetarian option to go with your Beer Can Chicken. The cauliflower is cooked in a blend of Indian spices and butter, giving it a rich and creamy flavor. It's a great way to add some variety and nutrition to your meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
For a healthier take on Indian-style rice, try this Indian Spinach Rice recipe. The rice is cooked with spinach, creating a vibrant green color and adding some extra nutrients to your meal. The spinach also adds a subtle flavor to the rice, making it a great side dish for your Beer Can Chicken.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This Chickpea Indian Bowl recipe is a great option for those looking for a plant-based meal. Chickpeas are cooked with a blend of Indian spices and served with rice, creating a flavorful and filling dish. It's a great way to add some variety to your meal and get some extra protein and fiber.
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Indian Butter Chicken Instant Pot
Main Ingredients: Butter, White Onion, Garlic, Fresh Ginger, Garam
If you own an Instant Pot, this Indian Butter Chicken recipe is a must-try. This dish is made with the same flavorful marinade as traditional Indian Butter Chicken, but it's cooked in the Instant Pot for a quicker and easier option. Serve it with some naan bread or rice for a complete and satisfying meal.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
If you prefer lamb over chicken, try this Dry Indian Lamb Curry recipe for a flavorful and spicy dish. The lamb is cooked with a blend of Indian spices and served with rice or naan bread. It's a great option for those who enjoy a more traditional and authentic Indian meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
For a unique and tasty side dish, try these Indian Spiced Cauliflower Cakes. The cauliflower is mixed with a blend of Indian spices and formed into patties, then pan-fried until crispy. Serve them alongside your Beer Can Chicken for a complete and satisfying meal.
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Indian Yellow Split Peas Dal
Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
Ingredients
1. Basmati Rice
The key to making perfect herb rice is using good quality basmati rice. It is known for its long grains and fragrant aroma, making it a popular choice for Indian dishes.
2. Assorted Herbs
The star of this dish is, of course, the herbs. You can use a combination of fresh herbs like cilantro, mint, dill, and parsley, or dried herbs like oregano, thyme, and basil. These herbs not only add a burst of flavor but also have many health benefits such as aiding digestion and boosting immunity.
3. Ghee or Butter
Ghee or butter is used to give the rice a rich and creamy texture. It also adds a layer of richness to the overall flavor of the dish.
4. Whole Spices
In traditional Indian cooking, whole spices are used to add depth and complexity to dishes. For this herb rice recipe, you can use spices like cumin seeds, coriander seeds, and mustard seeds.
5. Vegetable Broth or Water
To cook the rice, you will need either vegetable broth or water. Using vegetable broth adds more flavor to the rice, but water works just as well.
Method
1. Prepare the Herbs
Wash and chop the fresh herbs or measure out the dried herbs. If using fresh herbs, make sure to pat them dry to remove any excess water.
2. Rinse the Rice
Rinse the basmati rice until the water runs clear. This step removes any excess starch from the rice, resulting in fluffy and non-sticky rice.
3. Sauté the Spices
In a pot, heat ghee or butter over medium heat. Add the whole spices and sauté until fragrant.
4. Add the Rice and Herbs
Add the rinsed rice and chopped herbs to the pot and stir to combine. Let it cook for a minute.
5. Add Vegetable Broth or Water
Pour in the vegetable broth or water, and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes.
6. Let it Rest
Once the rice is cooked, turn off the heat and let it rest for 5 minutes. This step allows the rice to absorb any excess moisture and results in perfectly cooked rice.
7. Fluff and Serve
After 5 minutes, fluff the rice with a fork and serve hot. The herb rice can be enjoyed as a side dish or as a main course with some added protein like grilled chicken or tofu.
In conclusion, this herb rice recipe is not only easy to make but also a flavorful and healthy addition to any meal. With the use of fresh herbs and spices, this Indian dish is sure to impress your taste buds and leave you wanting more. Give this recipe a try and enjoy the taste of India in your own home.
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