15 Herb Rice Recipe Indian Get Cooking And Enjoy!

Published on: Mar 29, 2024

Indian cuisine is known for its vibrant flavors and use of aromatic spices. One dish that perfectly captures the essence of Indian cooking is herb rice. This simple yet delicious recipe is a staple in many Indian households and can be easily recreated in your own kitchen. With herbs being the star ingredient, this herb rice recipe is not only packed with flavor but also has many health benefits. Let's dive into how to make this delectable Indian herb rice at home.

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Ingredients

1. Basmati Rice

The key to making perfect herb rice is using good quality basmati rice. It is known for its long grains and fragrant aroma, making it a popular choice for Indian dishes.

2. Assorted Herbs

The star of this dish is, of course, the herbs. You can use a combination of fresh herbs like cilantro, mint, dill, and parsley, or dried herbs like oregano, thyme, and basil. These herbs not only add a burst of flavor but also have many health benefits such as aiding digestion and boosting immunity.

3. Ghee or Butter

Ghee or butter is used to give the rice a rich and creamy texture. It also adds a layer of richness to the overall flavor of the dish.

4. Whole Spices

In traditional Indian cooking, whole spices are used to add depth and complexity to dishes. For this herb rice recipe, you can use spices like cumin seeds, coriander seeds, and mustard seeds.

5. Vegetable Broth or Water

To cook the rice, you will need either vegetable broth or water. Using vegetable broth adds more flavor to the rice, but water works just as well.

Method

1. Prepare the Herbs

Wash and chop the fresh herbs or measure out the dried herbs. If using fresh herbs, make sure to pat them dry to remove any excess water.

2. Rinse the Rice

Rinse the basmati rice until the water runs clear. This step removes any excess starch from the rice, resulting in fluffy and non-sticky rice.

3. Sauté the Spices

In a pot, heat ghee or butter over medium heat. Add the whole spices and sauté until fragrant.

4. Add the Rice and Herbs

Add the rinsed rice and chopped herbs to the pot and stir to combine. Let it cook for a minute.

5. Add Vegetable Broth or Water

Pour in the vegetable broth or water, and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes.

6. Let it Rest

Once the rice is cooked, turn off the heat and let it rest for 5 minutes. This step allows the rice to absorb any excess moisture and results in perfectly cooked rice.

7. Fluff and Serve

After 5 minutes, fluff the rice with a fork and serve hot. The herb rice can be enjoyed as a side dish or as a main course with some added protein like grilled chicken or tofu. In conclusion, this herb rice recipe is not only easy to make but also a flavorful and healthy addition to any meal. With the use of fresh herbs and spices, this Indian dish is sure to impress your taste buds and leave you wanting more. Give this recipe a try and enjoy the taste of India in your own home.
15 herb rice recipe indian Get cooking and enjoy!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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