19 Henry Bain Sauce Recipe Southern Living Prepare To Be Amazed!
Published on: Apr 2, 2024
Henry Bain sauce is a staple in southern cuisine, adding a burst of flavor to any dish it accompanies. Originating in Louisville, Kentucky, this savory sauce has become a beloved condiment across the South. Its unique combination of tangy, sweet, and spicy flavors makes it the perfect accompaniment to everything from meats to vegetables. In this article, we will dive into the history of Henry Bain sauce and provide a step-by-step recipe for you to recreate this delicious sauce in your own kitchen.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
South Carolina is known for its tangy and flavorful barbecue sauce, and this recipe is no exception. Made with a base of mustard, vinegar, and spices, this sauce is perfect for slathering on top of your beer can chicken. The combination of tangy and spicy flavors will take your taste buds on a journey through the South. Don't be afraid to add a little extra spice if you like it hot!
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Henry Bain Sauce
Main Ingredients: Chutney, Walnuts, Tomato Ketchup, Chili Sauce, Steak
This sweet and savory sauce originated in the famous Pendennis Club in Louisville, Kentucky. With a base of tomato, Worcestershire sauce, and chili sauce, this sauce is a perfect balance of tangy and sweet. For a thicker sauce, try adding a little bit of cornstarch to the mixture.
If you're a fan of spicy food, then this is the sauce for you. Made with a base of peppers, vinegar, and spices, this sauce packs a punch of heat. The best part? It's easy to adjust the level of spiciness to your liking. For an extra kick, add a few drops of hot sauce or cayenne pepper.
This versatile sauce is perfect for dipping, marinating, or topping your beer can chicken. Made with a combination of mayonnaise, ketchup, hot sauce, and spices, this sauce has a tangy and slightly spicy flavor that will keep you coming back for more. For a healthier option, try using Greek yogurt in place of mayonnaise.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This classic Carolina barbecue sauce is a staple in the South. Made with a base of vinegar, mustard, and spices, this sauce is tangy, bold, and perfect for adding a kick of flavor to your beer can chicken. For a sweeter version, try adding a bit of honey or brown sugar.
This rich and decadent sauce is perfect for drizzling over your beer can chicken for a touch of sweetness. Made with a base of brown sugar, butter, and pecans, this sauce is a Southern favorite. For an extra indulgent treat, try adding a splash of bourbon to the mixture.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
This Mississippi-style comeback sauce is similar to its Southern counterpart, but with a few added ingredients. Made with a base of mayonnaise, ketchup, and hot sauce, this sauce also includes Worcestershire sauce and garlic for an extra depth of flavor. For a thicker consistency, try adding a bit of cream cheese.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This vinegar-based barbecue sauce is a staple in North Carolina, and for good reason. Made with a combination of vinegar, spices, and a touch of sweetness, this sauce is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. If you prefer a thicker sauce, try adding a bit of ketchup or tomato paste.
This classic Southern barbecue sauce is made with a combination of ketchup, brown sugar, and spices for a sweet and tangy flavor. It's perfect for marinating your beer can chicken before grilling, or for brushing on top while it cooks. For a smokier flavor, try adding a bit of liquid smoke to the mixture.
This unique sauce is a traditional Southern dish that is perfect for topping your beer can chicken. Made with a base of tomatoes, onions, and spices, this gravy is savory and slightly sweet. It's a great way to mix things up and add a bit of Southern flair to your meal. Try adding a pinch of red pepper flakes for a bit of heat.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This mustard-based barbecue sauce is a staple in South Carolina and is perfect for adding a tangy and slightly spicy flavor to your beer can chicken. Made with a combination of mustard, vinegar, and spices, this sauce is a unique and delicious addition to any meal. For a sweeter version, try adding a bit of honey or brown sugar to the mixture.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This sweet and savory sauce is made with a combination of cola, ketchup, and spices for a unique and flavorful taste. It's perfect for brushing on your beer can chicken while it cooks, or for dipping once it's done. For a more intense flavor, try using a dark cola rather than a light one.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another famous mustard-based barbecue sauce from South Carolina, this sauce is a bit tangier and spicier than the Carolina Gold sauce. Made with a combination of mustard, vinegar, and spices, this sauce is perfect for adding a kick of flavor to your beer can chicken. Feel free to adjust the amount of spices to your personal taste.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This unique barbecue sauce is made with a combination of peaches, onions, and bourbon for a sweet and savory flavor that pairs perfectly with beer can chicken. The peaches add a touch of sweetness while the bourbon adds a depth of flavor that can't be beat. For a non-alcoholic version, try using a bit of apple juice or apple cider instead of bourbon.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This mustard-based barbecue sauce is slightly sweeter and milder than the traditional South Carolina mustard sauce. Made with a combination of mustard, ketchup, and brown sugar, this sauce is perfect for those who prefer a milder flavor. For a spicier version, try adding a bit of cayenne pepper or hot sauce.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This classic North Carolina barbecue sauce is a combination of vinegar, ketchup, and spices for a tangy and slightly sweet flavor. It's perfect for marinating your beer can chicken, or for brushing on top while it cooks. Feel free to adjust the amount of spices to your personal taste.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This sweet and tangy barbecue sauce is made with a combination of honey, ketchup, and spices for a delicious and flavorful sauce. It's perfect for adding a touch of sweetness to your beer can chicken, and the honey helps to caramelize the skin for a delicious crust. For a spicier version, try adding a bit of hot sauce or cayenne pepper.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This traditional North Carolina barbecue sauce is made with a base of vinegar, spices, and a touch of ketchup for a tangy and slightly sweet flavor. It's perfect for adding a kick of flavor to your beer can chicken, and the vinegar helps to tenderize the meat. For a thicker sauce, try adding a bit of tomato paste or ketchup.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This classic Carolina-style barbecue sauce is a combination of vinegar, ketchup, and spices for a tangy and slightly sweet flavor. It's perfect for marinating your beer can chicken, or for brushing on top while it cooks. For a spicier version, try adding a bit of hot sauce or cayenne pepper.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
This flavorful barbecue sauce is made with a combination of bourbon, ketchup, and spices for a sweet and spicy flavor. It's perfect for adding a kick of heat to your beer can chicken, and the bourbon adds a unique depth of flavor. For a non-alcoholic version, try using a bit of apple juice or apple cider instead of bourbon.
The History of Henry Bain Sauce
The Inventor
The creator of Henry Bain sauce, Henry Bain himself, was a chef at the Pendennis Club in Louisville, Kentucky in the late 1800s. His job was to create meals for the club's wealthy members, and he quickly gained a reputation for his delicious sauces. One day, while trying to come up with a new sauce to accompany roast beef, he stumbled upon the perfect combination of ingredients that would become known as Henry Bain sauce.
The Evolution of the Sauce
After its creation, the sauce quickly became popular among the club's members and spread to other local restaurants. Over the years, different variations of the sauce emerged, with each chef adding their own personal touch. Some added extra spices, while others adjusted the ratios of the main ingredients. However, the original recipe remained a closely guarded secret among the chefs in Louisville.
The Legacy
Today, Henry Bain sauce is a staple in Southern cuisine and is still being used in restaurants and homes across the region. It has even gained popularity outside of the South, with many chefs incorporating it into their menus. The Pendennis Club still serves the original Henry Bain sauce, and it remains a popular menu item to this day.
The Recipe
Now, let's get to the main event - the recipe for Henry Bain sauce. This sauce is perfect for glazing meats, dipping vegetables, or even as a marinade. So, without further ado, here is the recipe:
Ingredients:
1 cup ketchup
1 cup chili sauce
1 cup Worcestershire sauce
1 cup A.1. steak sauce
1 cup apple cider vinegar
1 cup brown sugar
2 cloves of garlic, minced
1 teaspoon hot sauce
1 teaspoon salt
1 teaspoon black pepper
Instructions:
In a medium saucepan, combine all the ingredients and bring to a simmer over medium heat.
Reduce the heat to low and let the sauce cook for 30 minutes, stirring occasionally.
Remove from heat and let cool for 10 minutes.
Using a blender or immersion blender, blend the sauce until smooth.
Store in an airtight container in the refrigerator for up to 2 weeks.
Enjoying Your Homemade Henry Bain Sauce
Now that you have your own homemade Henry Bain sauce, the possibilities are endless. Use it as a glaze for grilled chicken or ribs, dip your fries in it, or even add it to your burgers for an extra kick of flavor. The sweet and tangy flavors of this sauce are sure to be a hit with your family and friends.
In conclusion, Henry Bain sauce is a beloved condiment in Southern cuisine, with a rich history and a delicious taste. With its unique combination of flavors and versatility in the kitchen, it's no wonder that this sauce has stood the test of time. So, why not try making your own batch of Henry Bain sauce and add a taste of the South to your next meal?