If you’re a fan of the popular meal delivery service HelloFresh, then you are probably always on the lookout for new and delicious recipes to try. Lucky for you, we have the perfect one to add to your meal rotation – HelloFresh’s Swedish Meatball Soup! This hearty and flavorful soup is a twist on the classic Swedish dish, and we guarantee it will become a household favorite. Plus, it’s easy to make and perfect for those chilly nights when you need something warm and comforting to fill your belly. So, let’s dive into the details of this mouth-watering recipe and get cooking!
The Ingredients You’ll Need
Ground Beef
To start, you’ll need 1 pound of
ground beef for this recipe. You can use any type of ground beef, but we recommend using lean ground beef for a healthier option.
Meatball Seasoning
To give your meatballs that classic Swedish flavor, you’ll need some
meatball seasoning. This typically consists of a mix of
allspice,
nutmeg,
garlic powder, and
onion powder. You can also add a little bit of
black pepper for some extra heat.
Potatoes
For the base of the soup, you’ll need
potatoes. We recommend using
Yukon gold potatoes as they hold their shape well and have a buttery flavor that pairs perfectly with the meatballs.
Carrots and Celery
To add some crunch and color to your soup, you’ll need
carrots and
celery. These vegetables also add some extra nutrients to the dish.
Beef Broth
For the broth of the soup, you’ll need
beef broth. You can use either homemade or store-bought broth, whichever you prefer.
Heavy Cream
To give the soup a creamy and rich texture, you’ll need some
heavy cream. You can also substitute with
half and half or
milk if you prefer a lighter option.
Egg Noodles
No Swedish meatball soup would be complete without some
egg noodles. These thin and delicate noodles add a nice texture and absorb the flavor of the broth.
How to Make HelloFresh’s Swedish Meatball Soup
Now that you have all the ingredients, it’s time to get cooking! Follow these easy steps to make the perfect Swedish meatball soup:
Step 1: Make the Meatballs
Mix the ground beef with the meatball seasoning in a bowl until well combined. Form into small meatballs, about 1 inch in diameter.
Step 2: Cook the Meatballs
Heat a large pot over medium-high heat and add the meatballs, cooking for about 5-6 minutes until browned on all sides. Remove the meatballs from the pot and set aside.
Step 3: Cook the Vegetables
In the same pot, add the chopped potatoes, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften.
Step 4: Add the Broth
Pour in the beef broth and bring to a boil. Once boiling, reduce the heat to a simmer and let cook for about 15 minutes.
Step 5: Add the Meatballs and Noodles
Add the meatballs back into the pot and stir in the egg noodles. Cook for an additional 6-8 minutes until the noodles are cooked through.
Step 6: Finish with Cream
Stir in the heavy cream and let the soup simmer for an additional 2-3 minutes. This will give the soup a creamy and rich texture.
Serve and Enjoy!
Once the soup is finished, ladle it into bowls and serve hot. You can also top with some fresh parsley for an extra pop of color and flavor. This Swedish meatball soup is the perfect comfort food for any occasion and will have your taste buds dancing with delight. So, the next time you’re in the mood for something warm and hearty, give this HelloFresh recipe a try. Trust us, you won’t regret it!
HTML Code:
<h2>Ingredients</h2>
<h3><b>Ground Beef</b></h3>
<p>To start, you’ll need 1 pound of <b>ground beef</b> for this recipe. You can use any type of ground beef, but we recommend using lean ground beef for a healthier option.</p>
<h3><b>Meatball Seasoning</b></h3>
<p>To give your meatballs that classic Swedish flavor, you’ll need some <b>meatball seasoning</b>. This typically consists of a mix of <b>allspice</b>, <b>nutmeg</b>, <b>garlic powder</b>, and <b>onion powder</b>. You can also add a little bit of <b>black pepper</b> for some extra heat.</p>
<h3><b>Potatoes</b></h3>
<p>For the base of the soup, you’ll need <b>potatoes</b>. We recommend using <b>Yukon gold potatoes</b> as they hold their shape well and have a buttery flavor that pairs perfectly with the meatballs.</p>
<h3><b>Carrots and Celery</b></h3>
<p>To add some crunch and color to your soup, you’ll need <b>carrots</b> and <b>celery</b>. These vegetables also add some extra nutrients to the dish.</p>
<h3><b>Beef Broth</b></h3>
<p>For the broth of the soup, you’ll need <b>beef broth</b>. You can use either homemade or store-bought broth, whichever you prefer.</p>
<h3><b>Heavy Cream</b></h3>
<p>To give the soup a creamy and rich texture, you’ll need some <b>heavy cream</b>. You can also substitute with <b>half and half</b> or <b>milk</b> if you prefer a lighter option.</p>
<h3><b>Egg Noodles</b></h3>
<p>No Swedish meatball soup would be complete without some <b>egg noodles</b>. These thin and delicate noodles add a nice texture and absorb the flavor of the broth.</p>
<h2>How to Make HelloFresh’s Swedish Meatball Soup</h2>
<p>Now that you have all the ingredients, it’s time to get cooking! Follow these easy steps to make the perfect Swedish meatball soup:</p>
<h3><b>Step 1: Make the Meatballs</b></h3>
<p>Mix the ground beef with the meatball seasoning in a bowl until well combined. Form into small meatballs, about 1 inch in diameter.</p>
<h3><b>Step 2: Cook the Meatballs</b></h3>
<p>Heat a large pot over medium-high heat and add the meatballs, cooking for about 5-6 minutes until browned on all sides. Remove the meatballs from the pot and set aside.</p>
<h3><b>Step 3: Cook the Vegetables</b></h3>
<p>In the same pot, add the chopped potatoes, carrots, and celery. Cook for about 5 minutes until the vegetables start to soften.</p>
<h3><b>Step 4: Add the Broth</b></h3>
<p>Pour in the beef broth and bring to a boil. Once boiling, reduce the heat to a simmer and let cook for about 15 minutes.</p>
<h3><b>Step 5: Add the Meatballs and Noodles</b></h3>
<p>Add the meatballs back into the pot and stir in the egg noodles. Cook for an additional 6-8 minutes until the noodles are cooked through.</p>
<h3><b>Step 6: Finish with Cream</b></h3>
<p>Stir in the heavy cream and let the soup simmer for an additional 2-3 minutes. This will give the soup a creamy and rich texture.</p>
<h2><b>Serve and Enjoy!</b></h2>
<p>Once the soup is finished, ladle it into bowls and serve hot. You can also top with some fresh parsley for an extra pop of color and flavor. This Swedish meatball soup is the perfect comfort food for any occasion and will have your taste buds dancing with delight. So, the next time you’re in the mood for something warm and hearty, give this HelloFresh recipe a try. Trust us, you won’t regret it!</p>
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