18 Hellofresh Peruvian Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Peruvian cuisine is known for its vibrant and diverse flavors, with influences from indigenous Andean, Spanish, African, and Asian cultures. One popular dish that perfectly encapsulates this fusion of flavors is Peruvian chicken. And if you're looking to recreate this delicious and hearty dish at home, then look no further than HelloFresh's Peruvian chicken recipe. Not only is this dish easy to make, but it also packs a punch of flavor that will transport your taste buds to the streets of Peru. So let's dive into the details of this mouth-watering recipe and get ready to add a new favorite to your cooking repertoire.

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If you're looking for a flavorful and unique twist on traditional roast chicken, look no further than this Peruvian-style recipe. The combination of spices and herbs in the marinade creates a mouthwatering flavor that is sure to become a family favorite. Plus, cooking the chicken on a beer can adds moisture and tenderness to the meat for a truly delicious result.
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This hearty and comforting Peruvian chicken stew is the perfect dish for a chilly night. The tender chicken is cooked in a flavorful broth with potatoes, carrots, and a variety of spices. The result is a rich and delicious stew that will warm you up from the inside out.
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For a simple yet delicious Peruvian chicken recipe, look no further than this classic dish. The chicken is marinated in a blend of spices, including cumin, paprika, and garlic, and then roasted to perfection. Serve it with a side of rice and beans for a complete and satisfying meal.
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Peruvian Roasted Chicken with Aji Verde

Main Ingredients: Chicken, Beer, White Vinegar, Lime, Cumin, Garlic
Aji Verde is a traditional Peruvian green sauce that is often served with roasted chicken. This recipe combines the two for a mouthwatering and flavorful dish that is sure to impress. The tangy and spicy sauce perfectly complements the tender and juicy chicken.
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Whole Roasted Peruvian Chicken with Green Sauce

Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
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If you want to take your roasted chicken game to the next level, try this recipe for whole roasted Peruvian chicken. The chicken is stuffed with a flavorful blend of herbs and spices, then roasted until crispy and golden. Serve it with a side of green sauce for a truly authentic experience.
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Peruvian Fried Rice (Arroz Chaufa)

Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
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This Peruvian twist on fried rice is a delicious and easy meal that the whole family will love. The chicken is marinated in a blend of soy sauce and spices, then stir-fried with rice, vegetables, and eggs. The result is a flavorful and satisfying one-pan meal.
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Grilled Avocados with Peruvian Chicken and Mango Salsa

Main Ingredients: Avocados, Olive Oil, Chicken, Cumin, Smoked Paprika
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For a unique and flavorful appetizer, try these grilled avocados stuffed with Peruvian chicken and mango salsa. The creamy avocado pairs perfectly with the tangy and spicy chicken and sweet mango salsa. It's a festive and delicious dish that is perfect for any occasion.
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Rotisserie Peruvian Chicken

Main Ingredients: Garlic, Soy Sauce, Sriracha, Lime Juice, Olive Oil
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If you have a rotisserie attachment for your grill, this recipe is a must-try. The chicken is marinated in a blend of spices and then slowly roasted on the rotisserie for a tender and flavorful result. Serve it with a side of green sauce for an authentic Peruvian experience.
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This Southern-style smothered chicken recipe puts a Peruvian twist on a classic comfort food dish. The chicken is cooked in a rich and flavorful gravy with peppers, onions, and a variety of spices. Serve it over rice for a hearty and satisfying meal.
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This simple and flavorful Peruvian chicken recipe is perfect for a weeknight dinner. The chicken is seasoned with a blend of spices and then baked to perfection. Serve it with a side of green sauce for a delicious and authentic touch.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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For a fun and flavorful twist on traditional roast chicken, try cooking it on a beer can. The beer adds moisture and flavor to the chicken, resulting in a tender and juicy meat. Plus, it's a great conversation starter at any barbecue or dinner party.
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Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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This Filipino-inspired chicken adobo recipe is a delicious and unique addition to your recipe collection. The chicken is marinated in a blend of vinegar, soy sauce, and spices, then simmered until tender and flavorful. It's a perfect balance of tangy and savory flavors.
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Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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If you're looking for a creamy and indulgent chicken casserole, this recipe is for you. The chicken is combined with cream of chicken soup, sour cream, and a variety of seasonings, then topped with a layer of buttery crackers. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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Oven Roasted Peruvian Chicken

Main Ingredients: Chicken, Olive Oil, Limes, Garlic, Salt, Ground Cumin
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If you don't have a grill, don't worry – you can still enjoy Peruvian-style roasted chicken with this oven-roasted recipe. The chicken is marinated in a blend of spices and then roasted until crispy and golden. Serve it with a side of green sauce for a truly authentic taste.
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Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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This indulgent and flavorful chicken casserole is perfect for a special occasion or when you're craving some comfort food. The chicken is combined with cream cheese, ranch seasoning, and bacon, then topped with a layer of cheddar cheese and crackers. It's a delicious and addicting dish that will be a hit with everyone.
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Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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This Cajun-inspired chicken gumbo is a flavorful and hearty meal that is perfect for a cold night. The chicken and andouille sausage are cooked in a spicy and flavorful broth with onions, peppers, and okra. Serve it over rice for a satisfying and delicious meal.
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Arroz Chaufa (Peruvian Fried Rice)

Main Ingredients: Sesame Oil, Green Onion, Bell Pepper, Hot Dogs, Eggs
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This Peruvian fried rice recipe is a great way to use up leftover rice and vegetables. The chicken is marinated in a blend of soy sauce and spices, then stir-fried with rice, vegetables, and eggs. It's a quick and easy meal that is full of flavor.
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Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek-inspired chicken and potato dish is a perfect combination of tangy and savory flavors. The chicken is marinated in a blend of lemon juice, olive oil, and spices, then roasted with potatoes until tender and crispy. It's a delicious and satisfying meal that is sure to impress.
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Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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This cheesy and creamy chicken casserole is a great way to sneak in some veggies for picky eaters. The chicken and broccoli are combined with a creamy cheese sauce and topped with a layer of buttery crackers for a delicious and comforting dish.
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Peruvian-Style Roast Chicken with Green Sauce

Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Large Garlic
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This recipe puts a twist on traditional roasted chicken by using a blend of Peruvian spices and herbs for a unique and flavorful result. Serve it with a side of green sauce for a delicious and authentic taste of Peru.

The Perfect Blend of Spices

Key Ingredient: Aji Amarillo

Aji amarillo is a staple in Peruvian cuisine and is the star ingredient in this recipe. This bright yellow pepper packs a spicy and fruity punch, adding depth and complexity to the dish. It can be found in most Latin American grocery stores, but if you can't find it, you can substitute with habanero peppers for a similar flavor profile.

Other Essential Spices

Aside from aji amarillo, this recipe also calls for cumin, paprika, oregano, and garlic powder. These spices work together to create a bold and flavorful marinade for the chicken. Lime juice is also added to the marinade, providing a tangy and acidic element that helps tenderize the chicken and bring all the flavors together.

Marinating for Maximum Flavor

For the best results, it is recommended to marinate the chicken for at least 30 minutes before cooking. This allows the spices and lime juice to fully infuse into the chicken, resulting in a tender and flavorful dish. You can even marinate the chicken overnight for a more intense flavor.

Cooking Methods

While the traditional Peruvian chicken is cooked on a rotisserie, this recipe offers two alternative cooking methods - grilling and baking. Both methods result in juicy and flavorful chicken, with the grilling method adding a smoky element to the dish. Whichever method you choose, make sure to cook the chicken until it reaches an internal temperature of 165°F.

Serving Suggestions

This recipe is typically served with green sauce and yellow rice, both of which complement the flavors of the Peruvian chicken perfectly. The green sauce is made with cilantro, jalapenos, garlic, mayonnaise, and lime juice and adds a refreshing and tangy element to the dish. The yellow rice, on the other hand, is cooked with turmeric, garlic, and chicken broth, adding a subtle yet flavorful side dish to the meal. In conclusion, HelloFresh's Peruvian chicken recipe is a must-try for any food lover. With its bold and complex flavors, it is sure to become a new favorite in your household. So gather your ingredients and get ready to embark on a culinary journey to Peru right in your own kitchen.
18 hellofresh peruvian chicken recipe Unleash your inner chef!

Peruvian Roast Chicken

yield: 4 total time: 105 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 5 garlic cloves peeled
  • fine sea salt
  • 4 pounds chicken
  • 1 lemon cut into quarters
  • 3 tablespoons white wine vinegar
  • 1/4 cup white wine
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons paprika
  • 1 1/2 tablespoons ground cumin
  • 2 teaspoons ground black pepper freshly
  • 1/2 teaspoon dried oregano
  • 2 avocados
  • 3/4 red onion a small, very thinly sliced and soaked in ice water for 10 minutes to lessen its bite
  • 2 tablespoons cilantro leaves finely chopped fresh, or to taste
  • 2 tablespoons lime juice from 1 large lime
  • 2 tablespoons extra-virgin olive oil
  • coarse sea salt

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 295 milligrams
  • Fat : 43 grams
  • Fiber : 10 grams
  • Protein : 94 grams
  • SaturatedFat : 9 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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