16 Hello Fresh Mexican Street Corn Pasta Recipe Cook Up Something Special!

Published on: Apr 13, 2024

Mexican street corn, also known as elote, is a popular and delicious treat that is typically sold by street vendors in Mexico. This tasty snack consists of grilled corn on the cob, slathered with a creamy sauce and topped with cheese and spices. It's a staple dish in Mexican cuisine and now, thanks to HelloFresh, you can enjoy all the flavors of Mexican street corn in a pasta dish. This Mexican street corn pasta recipe is a perfect fusion of traditional and modern flavors, making it a must-try for any food lover.

Jump to Recipe
Main Ingredients: Pasta, Corn, Avocado, Green Onions, Cilantro, Jalapeno
Mexican Street Corn Pasta Salad - Mother Thyme
Mexican Street Corn Pasta Salad | Let's Dish Recipes
Mexican Street Corn Pasta Salad - Bowl of Delicious
Mexican Street Corn Pasta Salad - Lexi's Clean Kitchen
This refreshing twist on a classic Mexican street food is the perfect dish to serve at your next summer barbecue. The flavors of grilled corn, creamy avocado, and tangy lime come together in a delicious pasta salad that will have your guests coming back for seconds. This recipe is simple to make, but bursting with flavor and will be a hit with everyone who tries it. The star of this dish is the Mexican street corn, also known as elote. This popular street food is made by grilling corn on the cob and slathering it with a mixture of mayonnaise, cotija cheese, and chili powder. The corn is then topped with a squeeze of lime juice and served on a stick. For this pasta salad, we're taking all those delicious flavors and incorporating them into a dish that is perfect for a crowd. Pro tip: If you can't find cotija cheese, you can substitute with feta or parmesan cheese.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
Grilled Mexican Street Corn
Mexican Street Corn Salad - Cooking With Books
Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes
The key to making the best Mexican street corn pasta salad is to start with fresh, sweet corn on the cob. You can either grill the corn on a barbecue or use a grill pan on the stove. The charred bits of the corn give it a smoky flavor that pairs perfectly with the creamy dressing. Once the corn is cooked, let it cool before cutting the kernels off the cob. In a large mixing bowl, combine the corn with cooked pasta, diced avocado, cherry tomatoes, red onion, and chopped cilantro. The creamy dressing is made with mayonnaise, sour cream, lime juice, and spices like chili powder, cumin, and garlic powder. Toss everything together until the dressing is evenly distributed. Pro tip: To save time, you can use pre-cooked frozen corn instead of grilling fresh corn.
Grilled Mexican Street Corn
Grilled Mexican-Style Street Corn - The Defined Dish
Mexican Street Corn Recipe + VIDEO - Easiest recipe for home cooks!
Grilled Mexican Street Corn | The Recipe Critic
If you want to take your Mexican street corn pasta salad to the next level, you can also grill the avocado and cherry tomatoes for added smoky flavor. Simply brush them with a bit of oil and place them on the grill for a few minutes until they are slightly charred. This will add a depth of flavor to the dish and take it to a whole new level. For some added crunch, you can also sprinkle some crumbled tortilla chips on top of the pasta salad before serving. This will give it a nice texture contrast and add a touch of saltiness. Serve the salad chilled or at room temperature, and watch as your guests rave about this unique and delicious dish. Pro tip: For a healthier version, you can use Greek yogurt instead of mayonnaise in the dressing.
Easy Mexican Street Corn Dip - Kalefornia Kravings
Mexican Street Corn Dip - A Love Letter To Food
Mexican Street Corn Dip (2 ways!) - The Chunky Chef
Mexican Street Corn Dip | greens & chocolate
If you're looking for an appetizer or a snack, you can turn this pasta salad into a dip by blending all the ingredients in a food processor until smooth. This creamy dip can be served with tortilla chips or as a spread on crackers. It's a great way to use up any leftover Mexican street corn pasta salad and is perfect for parties and potlucks. Pro tip: You can also add a can of black beans to the dip for added protein and fiber.
5 of 6

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn aka Elote Recipe
Elotes (Grilled Mexican Street Corn) - Jessica Gavin
Elote (Mexican Street Corn) - tips, tricks, how to roast/boil/reheat, etc.
Mexican Street Corn (Elote) - Dinner at the Zoo
If you're a fan of the classic Mexican street corn on the cob, you can still enjoy it in the form of a pasta salad. Simply cut the kernels off the cob and mix it with cooked pasta, diced avocado, and cherry tomatoes. Drizzle the dressing on top and toss everything together. This dish is a great way to use up leftover elote and is a fun twist on a traditional dish. For added protein, you can also add some diced grilled chicken to the pasta salad. This will make it a complete meal and add some heartiness to the dish. You can also swap out the pasta for quinoa or brown rice for a gluten-free option. Pro tip: To add a kick to the dish, mix in some diced jalapeno peppers or hot sauce to the dressing.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad {with Avocado} - Cooking Classy
Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin
Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen
If you're not a fan of mayonnaise-based dressings, you can also make a lighter version of this pasta salad by using a simple lime vinaigrette. Toss the cooked pasta with a dressing made of olive oil, lime juice, honey, and spices like chili powder, cumin, and garlic powder. Add in all the other ingredients and mix well. This version of the Mexican street corn pasta salad is perfect for those who are trying to watch their calorie intake but still want to enjoy all the delicious flavors. Pro tip: You can also add some diced grilled zucchini or bell peppers for some added veggies and color.

A Modern Twist on a Traditional Favorite

When it comes to Mexican street corn, it's hard to beat the classic combination of charred corn, tangy sauce, and savory cheese. However, HelloFresh has taken this beloved dish to the next level by incorporating it into a pasta recipe. By using fresh ingredients and authentic Mexican flavors, this dish is sure to satisfy your cravings for both street food and pasta.

The Secret Ingredient

The key ingredient that sets this Mexican street corn pasta recipe apart is the creamy sauce. Made with a combination of mayonnaise, sour cream, and lime juice, this sauce adds a tangy and zesty twist to the dish. It also helps to balance out the spicy kick from the chili powder and cayenne pepper. The result is a creamy and flavorful sauce that perfectly complements the crisp and sweet corn.

Easy to Make, Easy to Love

Not only is this Mexican street corn pasta recipe full of bold flavors, but it's also incredibly easy to make. With HelloFresh, all the ingredients are pre-measured and delivered right to your doorstep, making it convenient and hassle-free. The step-by-step instructions are clear and easy to follow, making this dish perfect for both experienced and novice cooks alike.

Get Creative with Toppings

While the recipe calls for traditional toppings such as cotija cheese and cilantro, don't be afraid to get creative with your toppings. You can add some crispy bacon for an extra smoky flavor, or diced avocado for a creamy and refreshing touch. The possibilities are endless, so feel free to customize the dish to your liking. In conclusion, HelloFresh's Mexican street corn pasta recipe is a delicious and innovative take on a beloved Mexican street food. With its fresh ingredients, authentic flavors, and easy preparation, this dish is sure to become a favorite in any household. So why not spice up your dinner routine and give this recipe a try? Your taste buds will thank you.
16 hello fresh mexican street corn pasta recipe Cook up something special!

Mexican Street Corn Pasta Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups pasta farfelle, regular or miniature, uncooked
  • 3 cups corn
  • 1 avocado large
  • 3 green onions
  • 1/2 bunch cilantro
  • 1 tablespoon jalapeno finely chopped
  • 8 strips smoked bacon hardwood
  • 1/2 cup cotija cheese or queso fresco or feta -- add cheese to preference, we like 1/2 cup
  • 1 can black beans
  • 1/2 cup mayo full fat regular, no substitutes
  • 3 tablespoons lime juice
  • 1/4 teaspoon lime zest
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon Cholula
  • 1 pinch salt and ground black pepper

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 35 milligrams
  • Fat : 28 grams
  • Fiber : 17 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 1020 milligrams
  • Sugar : 9 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love