20 Hello Fresh Italian Chicken Over Lemon Spaghetti Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're looking for a delicious and easy-to-make meal that will transport your taste buds to the vibrant flavors of Italy, then look no further than this Hello Fresh Italian Chicken over Lemon Spaghetti recipe. Combining the bold flavors of garlic, lemon, and parmesan with tender chicken, this dish is perfect for those busy weeknights when you want a home-cooked meal without all the hassle. Let's take a closer look at how to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
If you love creamy and indulgent pasta dishes, then this loaded pasta carbonara recipe is a must-try. It features crispy bacon, tender chicken, and a rich and creamy sauce that will leave you craving for more. Plus, it's super easy to make and perfect for a quick weeknight dinner.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, fry some diced bacon in a pan until it becomes crispy. Remove the bacon from the pan and set it aside. In the same pan, cook some diced chicken until it's golden brown and fully cooked. Drain the pasta and add it to the pan with the chicken. Then, pour in a mixture of beaten eggs, shredded parmesan cheese, and heavy cream. Stir everything together until the sauce thickens and coats the pasta. Finally, add the crispy bacon back into the pan and give everything a final toss. Serve hot and enjoy!
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Spaghetti With Lemon And Olive Oil
Main Ingredients: Spaghetti, Salt, Lemons, Extra Virgin Olive Oil, Heavy
This refreshing and light spaghetti with lemon and olive oil is the perfect summer pasta dish. The zesty lemon flavor pairs perfectly with the earthy olive oil, creating a simple yet delicious sauce. It's also a great option for those who are looking for a healthier pasta dish.
To make this dish, cook your spaghetti according to package instructions. In a separate pan, heat some olive oil and add minced garlic and red pepper flakes. Cook for a few minutes until fragrant. Then, add in some lemon juice and lemon zest. Drain the cooked spaghetti and add it to the pan with the lemon sauce. Toss everything together and let the pasta absorb the flavors. Serve with a sprinkle of parmesan cheese and some fresh parsley.
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15-Minute Spaghetti Aglio e Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Small Onion
When you're short on time but still want a delicious and satisfying meal, this 15-minute spaghetti aglio e olio is the answer. This classic Italian dish only requires a few simple ingredients but is bursting with flavor. It's also a great option for vegetarians.
To make this dish, cook your spaghetti according to package instructions. While the pasta is cooking, heat some olive oil in a pan and add minced garlic and red pepper flakes. Cook until the garlic is fragrant and golden brown. Drain the cooked pasta and add it to the pan with the garlic and oil. Toss everything together and add a splash of pasta water to create a sauce. Serve hot and top with some fresh parsley and grated parmesan cheese.
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Slow Cooker Tuscan Chicken
Main Ingredients: Unsalted Butter, Parmesan Cheese, Heavy Cream, Lemon
If you love the flavors of Tuscany, then you'll love this slow cooker Tuscan chicken recipe. It's a hearty and comforting meal that is perfect for colder days. The chicken becomes tender and juicy after slow cooking in a rich and flavorful sauce.
To make this dish, start by searing some chicken thighs in a pan until they're golden brown. Then, place the chicken in a slow cooker and add in some diced tomatoes, chicken broth, and a mixture of garlic, Italian seasoning, and red pepper flakes. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite pasta and top with some fresh basil and grated parmesan cheese.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
If you're a fan of spicy and savory flavors, then this spaghetti with Italian sausage and arugula is the perfect dish for you. The combination of spicy Italian sausage and peppery arugula creates a delicious and well-balanced dish.
To make this dish, start by cooking your spaghetti according to package instructions. While the pasta is cooking, cook some Italian sausage in a pan until it's fully cooked and slightly crispy. Remove the sausage from the pan and set it aside. In the same pan, add in some garlic, diced tomatoes, and red pepper flakes. Cook until the tomatoes are softened. Drain the cooked pasta and add it to the pan with the tomato sauce. Toss everything together and add in the cooked sausage and a handful of arugula. Serve hot and enjoy!
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Italian Chicken Pasta in Creamy White Wine Parmesan...
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Salt, Black
For a decadent and luxurious pasta dish, look no further than this Italian chicken pasta in creamy white wine parmesan sauce. The combination of chicken, mushrooms, and a creamy white wine sauce will make you feel like you're dining in a fancy Italian restaurant.
To make this dish, start by cooking your pasta according to package instructions. In a separate pan, cook some diced chicken until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, cook some sliced mushrooms until they're softened. Then, add in some white wine and let it reduce for a few minutes. Pour in some heavy cream and grated parmesan cheese and let the sauce thicken. Add the cooked pasta and chicken back into the pan and toss everything together. Serve hot and garnish with some fresh parsley.
This creamy Italian chicken pasta is another great option for a quick and easy weeknight dinner. It's packed with flavors from Italian seasoning, garlic, and parmesan cheese. Plus, the creamy sauce makes it even more delicious.
To make this dish, cook your pasta according to package instructions. While the pasta is cooking, cook some diced chicken in a pan until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add in some garlic and Italian seasoning and cook until fragrant. Pour in some heavy cream and grated parmesan cheese and let the sauce thicken. Add the cooked pasta and chicken back into the pan and toss everything together. Serve hot and enjoy!
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Chicken Scampi Pasta
Main Ingredients: Spaghetti, Chicken Tenders, Fine Sea Salt, Black
This chicken scampi pasta is a twist on the classic shrimp scampi dish. It features tender chicken, garlic, white wine, and lemon, creating a bright and flavorful pasta dish. It's also perfect for a date night in.
To make this dish, cook your pasta according to package instructions. While the pasta is cooking, cook some diced chicken in a pan until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add in some garlic and red pepper flakes and cook until fragrant. Pour in some white wine and let it reduce for a few minutes. Then, add in some lemon juice and chicken broth. Let the sauce simmer for a few minutes before adding the cooked pasta and chicken back into the pan. Toss everything together and serve hot.
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Skillet Chicken Parmesan Over Pasta
Main Ingredients: Chicken Breasts, Kosher Salt, Black Pepper, Dried
If you love chicken parmesan, then you'll love this skillet chicken parmesan over pasta. It's a quick and easy way to enjoy all the flavors of the classic dish without having to bread and fry the chicken.
To make this dish, cook your pasta according to package instructions. While the pasta is cooking, cook some diced chicken in a pan until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add in some marinara sauce and let it simmer for a few minutes. Place the cooked chicken on top of the sauce and sprinkle with shredded mozzarella cheese. Cover the pan and let the cheese melt. Serve the chicken over the cooked pasta and top with some freshly grated parmesan cheese.
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Easy Slow Cooker Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Marinara, Italian
This easy slow cooker Italian chicken is perfect for those busy days when you don't have time to cook. It only requires a few simple ingredients but is packed with flavors. Plus, the chicken becomes fall-off-the-bone tender after slow cooking.
To make this dish, place some chicken thighs in a slow cooker and add in some diced tomatoes, chicken broth, Italian seasoning, and garlic. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite pasta and top with some fresh herbs and grated parmesan cheese.
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Basil Parmesan Pasta with Crispy Chicken, Prosciutto,...
Main Ingredients: Chicken Cutlets, Panko Bread Crumbs, Grated Parmesan
This basil parmesan pasta with crispy chicken, prosciutto, and cherry tomatoes is a mouthwatering combination of flavors and textures. The crispy chicken, salty prosciutto, and sweet cherry tomatoes create a perfect balance of flavors.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, cook some diced chicken in a pan until it's golden brown and fully cooked. Remove the chicken from the pan and set it aside. In the same pan, cook some prosciutto until it's crispy. Add in some cherry tomatoes and cook until they're softened. Drain the cooked pasta and add it to the pan with the prosciutto and cherry tomatoes. Toss everything together and add in some chopped basil and grated parmesan cheese. Serve hot and enjoy!
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Italian Chicken Pasta In Creamy White Wine Sauce
Main Ingredients: Chicken Breasts Halved, Gluten, Salt, Black Pepper
This Italian chicken pasta in creamy white wine sauce is a must-try for all wine lovers. The white wine adds a unique and delicious flavor to the creamy sauce, making this dish stand out from other chicken pasta dishes.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, cook some diced chicken in a pan until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add in some garlic and cook until fragrant. Pour in some white wine and let it reduce for a few minutes. Then, add in some heavy cream and grated parmesan cheese. Let the sauce thicken before adding the cooked pasta and chicken back into the pan. Toss everything together and serve hot.
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Pasta al Provolone | Italian Lemon Pasta
Main Ingredients: Extra Virgin Olive Oil, Lemon, Lemon Zest, Black
This pasta al provolone or Italian lemon pasta is a unique and delicious twist on traditional pasta dishes. The creamy and tangy provolone sauce pairs perfectly with the lemony pasta, creating a flavorful and satisfying dish.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat some butter in a pan and add in some minced garlic and red pepper flakes. Cook for a few minutes until fragrant. Then, add in some chicken broth and let it simmer. Pour in some heavy cream and grated provolone cheese. Stir until the cheese melts and creates a creamy sauce. Add in some lemon juice and lemon zest. Drain the cooked pasta and add it to the pan with the sauce. Toss everything together and serve hot.
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Lemony Garlic Spaghetti with Grilled Chicken & Pine...
Main Ingredients: Boneless Chicken Breasts, Lemons, Salt, Pepper, Dried
This lemony garlic spaghetti with grilled chicken and pine nuts is a light and refreshing pasta dish that is perfect for summer. The combination of lemon, garlic, and pine nuts creates a delicious and zesty sauce that pairs perfectly with grilled chicken.
To make this dish, start by marinating some chicken in a mixture of lemon juice, garlic, and Italian seasoning. Grill the chicken until it's fully cooked and slightly charred. Cook your spaghetti according to package instructions. While the pasta is cooking, heat some olive oil in a pan and add in some minced garlic and red pepper flakes. Cook until fragrant. Drain the cooked pasta and add it to the pan with the garlic oil. Toss everything together and add in some toasted pine nuts. Serve the pasta with the grilled chicken on top and enjoy!
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Creamy Tuscan Chicken Pasta
Main Ingredients: Spaghetti, Olive Oil, Boneless Skinless Chicken
This creamy Tuscan chicken pasta is a hearty and flavorful dish that is perfect for a cozy night in. The combination of chicken, sun-dried tomatoes, spinach, and a creamy sauce creates a delicious and well-balanced meal.
To make this dish, start by cooking your pasta according to package instructions. In a separate pan, cook some diced chicken until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, cook some sliced sun-dried tomatoes until they're softened. Then, add in some garlic and cook until fragrant. Pour in some chicken broth and let it simmer for a few minutes. Add in some heavy cream and shredded parmesan cheese. Let the sauce thicken before adding the cooked pasta and chicken back into the pan. Toss everything together and add in a handful of spinach. Serve hot and enjoy!
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Chicken Pasta with a Roasted Tomato Béchamel
Main Ingredients: Vine Tomatoes, Extra Virgin Olive Oil, Butter
This chicken pasta with a roasted tomato béchamel is a unique and delicious way to enjoy pasta. The roasted tomato sauce adds a rich and smoky flavor to the béchamel sauce, making this dish stand out from other chicken pasta dishes.
To make this dish, start by roasting some cherry tomatoes in the oven until they're soft and slightly charred. In a pan, cook some chicken until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add in some butter and flour to create a roux. Then, pour in some chicken broth and let it simmer. Add in the roasted tomatoes and let them break down to create a sauce. Pour in some heavy cream and let the sauce thicken. Add the cooked pasta and chicken back into the pan and toss everything together. Serve hot and enjoy!
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Mediterranean Pizza
Main Ingredients: Chicken Cutlets, Panko Bread Crumbs, Grated Parmesan
If you're looking for a unique and delicious way to enjoy pasta, try this Mediterranean pizza. It's a fun twist on traditional pizza that features pasta as the base instead of bread. Plus, it's packed with Mediterranean flavors like olives, artichokes, and feta cheese.
To make this dish, start by cooking your favorite pasta and letting it cool. In a separate bowl, mix together some marinara sauce, diced tomatoes, minced garlic, and Italian seasoning. Spread the mixture on top of the cooked pasta, leaving some space around the edges for the crust. Top with your favorite pizza toppings like olives, artichokes, and feta cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
This chicken spaghetti in homemade Italian tomato sauce is a comforting and delicious pasta dish that will make you feel like you're in Italy. The homemade tomato sauce is bursting with flavors and pairs perfectly with the tender chicken.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, cook some diced chicken in a pan until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add in some diced onions and garlic and cook until softened. Pour in some crushed tomatoes and let the sauce simmer for a few minutes. Add in some Italian seasoning and red pepper flakes for some extra flavor. Add the cooked pasta and chicken back into the pan and toss everything together. Serve hot and enjoy!
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Easy Lemon Chicken Piccata
Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breasts, Kosher
This easy lemon chicken piccata is a classic Italian dish that features tender chicken in a tangy and buttery lemon sauce. It's a simple yet delicious dish that is perfect for a weeknight dinner.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, cook some diced chicken in a pan until it's fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add in some butter and minced garlic. Cook until the garlic is fragrant. Then, pour in some chicken broth and lemon juice. Let the sauce simmer for a few minutes before adding in some capers and the cooked chicken. Serve the chicken over the pasta and top with some fresh parsley.
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Scarlett’s Pasta
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Large Garlic Cloves
This Scarlett's pasta is named after the famous Southern belle, Scarlett O'Hara. It features a rich and creamy sauce that is made with a combination of heavy cream, cream cheese, and parmesan cheese. It's a decadent and indulgent dish that is perfect for special occasions.
Preparing the Chicken
Ingredients:
4 boneless, skinless chicken breasts
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper, to taste
To start, preheat your oven to 375°F. In a small bowl, mix together the minced garlic, olive oil, oregano, basil, salt, and pepper. Place the chicken breasts in a baking dish and brush the mixture over both sides of the chicken. Bake for 20 minutes, or until the chicken is fully cooked and no longer pink in the middle.
Making the Lemon Spaghetti
Ingredients:
8 ounces of spaghetti
2 cloves of garlic, minced
1 tablespoon of olive oil
Zest and juice of 1 lemon
1/4 cup of grated parmesan cheese
Salt and pepper, to taste
While the chicken is baking, bring a pot of salted water to a boil and cook the spaghetti according to package instructions. In a separate pan, heat the olive oil over medium heat and add in the minced garlic. Cook for 1-2 minutes, until fragrant. Then, add in the lemon juice and zest, and let it simmer for another minute. Drain the spaghetti and add it to the pan with the lemon and garlic. Toss the spaghetti in the lemon mixture until evenly coated. Then, add in the parmesan cheese and toss until melted and well combined.
Bringing It All Together
Once the chicken is finished baking, remove it from the oven and let it rest for a few minutes. Then, slice the chicken into strips. Divide the lemon spaghetti onto plates and top with the sliced chicken. Garnish with additional parmesan cheese, if desired. Serve and enjoy your homemade Hello Fresh Italian Chicken over Lemon Spaghetti!
Now that you have the recipe, go ahead and give it a try. This dish is sure to become a family favorite and will have you feeling like a gourmet chef in no time. Buon appetito!
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