19 Helados Mexico Ice Cream Recipe You Won't Believe The Taste!

Published on: Apr 13, 2024

Helados Mexico ice cream is a beloved dessert that has been enjoyed for generations. With its rich and creamy texture, it's no wonder that this ice cream has become a staple in Mexican cuisine and beyond. But have you ever wondered how to make this delicious treat at home? Look no further, as we have the perfect helados Mexico ice cream recipe for you to try. With just a few simple ingredients and some patience, you can recreate the authentic flavor of helados Mexico in your own kitchen.

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Ingredients

Milk

Milk is the main ingredient in helados Mexico ice cream. It provides the base for the creamy texture and adds a subtle sweetness to the overall flavor. For the best results, use whole milk for a richer taste.

Heavy Cream

To add an extra level of creaminess, heavy cream is added to the recipe. This high-fat dairy product helps give helados Mexico ice cream its signature indulgent texture.

Condensed Milk

Condensed milk is a key ingredient in many Mexican desserts, including helados Mexico ice cream. It adds a deliciously sweet and creamy flavor to the ice cream, as well as helping to keep it soft and scoopable when frozen.

Sugar

For a touch of sweetness, sugar is added to the recipe. You can adjust the amount to your liking, but be careful not to add too much as it can affect the texture of the ice cream.

Vanilla Extract

To enhance the flavor of the ice cream, vanilla extract is added. This simple yet powerful ingredient adds a subtle depth of flavor and pairs perfectly with the other ingredients.

Featured Keyword: Helados Mexico Ice Cream Recipe

Instructions

Step 1: Prepare the Base

In a large saucepan, combine the milk, heavy cream, and condensed milk over medium-low heat. Stir continuously until the ingredients are well combined and slightly warmed.

Step 2: Add the Flavors

Once the base is warmed, add in the sugar and vanilla extract. Stir until the sugar is fully dissolved and the flavors are well incorporated.

Step 3: Chill the Mixture

Remove the mixture from heat and let it cool to room temperature. Once cooled, cover and place in the refrigerator for at least 2 hours, or until completely chilled.

Step 4: Churn the Ice Cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.

Step 5: Freeze and Serve

Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.

In Conclusion

Now that you have the perfect helados Mexico ice cream recipe, you can enjoy this delicious treat anytime you want. Don't be afraid to get creative and add your own twist to the recipe by incorporating different flavors or toppings. With this recipe, you can bring a taste of Mexico right to your own kitchen.
19 helados mexico ice cream recipe You won't believe the taste!

Mexican Chocolate Ice Cream

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups heavy whipping cream
  • 1 cup milk
  • 1/4 cup cocoa powder
  • 4 ounces semi sweet chocolate or bittersweet
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 pinch salt
  • 1 pinch cayenne
  • 1 pinch espresso powder or instant coffee
  • 6 egg yolks lightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons brandy optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 485 milligrams
  • Fat : 62 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 36 grams
  • Sodium : 180 milligrams
  • Sugar : 45 grams
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