15 Helado De Coco Puerto Rico Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Helado de coco, or coconut ice cream, is a popular and refreshing treat in Puerto Rico. With its tropical climate and abundance of coconuts, it's no surprise that this creamy and flavorful dessert is a staple in Puerto Rican cuisine. In this article, we'll share a traditional recipe for helado de coco and provide tips for making it at home. Get ready to transport your taste buds to the beautiful beaches of Puerto Rico with this delicious and easy-to-make treat!
Main Ingredients: Sweetened Coconut Flakes, Sea Salt, Canela, Coconut
Creamy and indulgent, crema de coco is a delicious dessert that combines the rich flavor of coconut with the smooth texture of cream. Made with coconut milk, sugar, and a touch of vanilla, this decadent treat is a must-try for any coconut lover.
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Flan de Coco (Coconut Flan)
Main Ingredients: Sugar, Water, Cream Of Coconut, Coconut Milk
A twist on the classic flan, this version adds the tropical flavor of coconut to create a unique and delicious dessert. With a creamy custard base and a caramelized sugar topping, flan de coco is sure to be a hit at any gathering.
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Tembleque de Coco: Coconut Pudding
Main Ingredients: Cornstarch, Sugar, Salt, Full Fat Coconut Milk, Ground
This traditional Puerto Rican dessert is made with coconut milk, cornstarch, and spices to create a creamy and flavorful pudding. Topped with a sprinkle of cinnamon, tembleque de coco is a simple yet delicious treat that is perfect for any occasion.
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Arepas de Coco
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Coconut Milk
Arepas are a staple in many Latin American countries, and this version adds a tropical twist with the addition of coconut. These cornmeal cakes are filled with shredded coconut and then fried to create a crispy and flavorful snack.
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Pan de Coco
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Yeast, Egg
This popular bread is a staple in many Caribbean countries and is made with coconut milk, sugar, and flour. With a slightly sweet and fluffy texture, pan de coco is perfect for breakfast or as a tasty accompaniment to any meal.
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Flan De Coco
Main Ingredients: Eggs, Condensed Milk, Milk, Shredded Coconut
Another take on the classic flan, this version incorporates coconut milk for a rich and creamy texture. Topped with toasted coconut flakes, this flan de coco is a delicious and unique dessert that is sure to impress.
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Paletas de Coco
Main Ingredients: Coconut Milk, Vanilla Extract, Honey, Juice
On a hot summer day, nothing beats a refreshing popsicle, and these coconut popsicles are a must-try. Made with coconut milk and shredded coconut, these paletas de coco are a delicious and healthy treat that the whole family will love.
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Limonada De Coco
Main Ingredients: Coconut Milk, Limes, Sugar, Rum, Ice Cubes
For a refreshing twist on traditional lemonade, try this coconut limeade. Made with coconut water, lime juice, and a touch of sugar, this limonada de coco is a perfect drink for a hot day.
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Filipino Pan de Coco
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
A popular bread in the Philippines, pan de coco is made with coconut milk, sugar, and flour and is filled with a sweet coconut filling. This bread is perfect for breakfast or as a sweet snack during the day.
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Batida de Coco (Light)
Main Ingredients: Coconut Water, Granulated Sugar, Cachaca, Shredded
This light and refreshing cocktail is made with coconut water, lime juice, and a splash of rum. Perfect for a summer gathering or a relaxing evening at home, this batida de coco is a must-try for coconut lovers.
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Besitos de Coco / Coconut Macaroons
Main Ingredients: Sweetened Condensed Milk, Coconut Flakes, Vanilla
These bite-sized cookies are made with shredded coconut, condensed milk, and vanilla to create a sweet and chewy treat. With a crispy exterior and a soft and flavorful center, besitos de coco are a delicious dessert or snack.
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Dulce de Coco Cake
Main Ingredients: Unsweetened Coconut Milk, Brown Sugar, Sea Salt, Pure
This moist and flavorful cake is made with shredded coconut, coconut milk, and a touch of rum for a delicious tropical twist. Topped with a creamy frosting and toasted coconut flakes, dulce de coco cake is the perfect dessert for any occasion.
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Limonada de Coco (Coconut Limeade)
Main Ingredients: Lime Juice, Coconut Milk, Sweetened Condensed Milk, Ice
Another take on the refreshing coconut limeade, this version adds a twist with the addition of coconut cream. The result is a creamy and delicious drink that is perfect for a hot day.
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Limber de Coco (Puerto Rican Coconut Ice)
Main Ingredients: Evaporated Milk, Coconut Milk, Coconut Cream, Vanilla
This frozen treat is a popular dessert in Puerto Rico and is made by blending coconut milk, sugar, and your choice of fruit. The mixture is then frozen and served in small cups, creating a refreshing and flavorful dessert.
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Paletas de Agua de Coco y Limón
Main Ingredients: Fresh Lime Juice, Granulated Sugar, Lime, Coconut Water
For a healthier take on traditional popsicles, try these coconut water and lime popsicles. With just two ingredients, these paletas de agua de coco y limón are a simple and refreshing treat that is perfect for a hot day.
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Flan de Coco -- Coconut Custard
Main Ingredients: Sugar, Large Egg Yolks, Eggs, Coconut Milk, Milk, Dark
This creamy and delicious flan is made with coconut milk, eggs, and a touch of rum for a tropical twist. Topped with a caramel sauce and toasted coconut flakes, flan de coco is a decadent and indulgent dessert.
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Coconut Flan (Flan de Coco)
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Brown Sugar
A popular dessert in many Latin American countries, flan de coco is a must-try for any coconut lover. With a rich and creamy texture and a delicious caramel topping, this dessert is sure to impress.
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Coconut Popsicles (Paletas de Coco)
Main Ingredients: Full Fat Coconut Milk, Coconut Flakes, Sweetened
These simple yet delicious popsicles are made with coconut milk, sugar, and shredded coconut. The result is a creamy and flavorful treat that is perfect for a hot day.
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Pollo en Leche de Coco
Main Ingredients: Chicken Thighs, Olive Oil, White Vinegar, Table Salt
For a tasty and unique main course, try this chicken dish made with coconut milk and spices. The result is a flavorful and tender chicken that is perfect served over rice or with your choice of side dishes.
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Mango and Nata de Coco
Main Ingredients: Large Mangoes, Coco, Condensed Milk, Whipping Cream
This refreshing and tropical dessert combines the sweetness of mango with the chewy texture of nata de coco, a popular Filipino dessert made from fermented coconut water. Topped with a scoop of ice cream, this dessert is a perfect way to end any meal.
Ingredients
2 cups of coconut milk
1 cup of heavy cream
1 cup of condensed milk
1 teaspoon of vanilla extract
1 cup of shredded coconut
1/4 cup of sugar
Pinch of salt
Optional add-ins:
1/2 cup of diced fresh pineapple
1/4 cup of chopped almonds
1/4 cup of chocolate chips
1/4 cup of rum
Instructions
In a medium saucepan, combine the coconut milk, heavy cream, condensed milk, vanilla extract, and shredded coconut.
Add in any desired optional add-ins and stir to combine.
Heat the mixture over medium heat, stirring constantly, until it comes to a gentle boil.
Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
Remove from heat and let it cool to room temperature.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
Once frozen, scoop the helado de coco into bowls or cones and enjoy!
Tips for Making the Best Helado de Coco
Use fresh coconut milk for the best flavor. You can make your own by blending fresh coconut meat with water and then straining it.
For a creamier texture, use full-fat coconut milk instead of light.
If you want a stronger coconut flavor, you can add in coconut extract along with the vanilla extract.
For a tropical twist, add in diced fresh pineapple or a splash of rum.
To add some crunch, you can mix in chopped nuts or chocolate chips.
If you don't have heavy cream, you can use whipping cream as a substitute.
To make this recipe dairy-free, use coconut cream instead of heavy cream and coconut milk instead of condensed milk.
In Conclusion
Helado de coco is a delicious and easy-to-make dessert that represents the flavors of Puerto Rico. With its creamy texture, refreshing coconut taste, and ability to be customized with different add-ins, it's a perfect treat for any occasion. So why not try making your own helado de coco at home and bring a taste of the tropics to your kitchen?
