19 Heirloom Tomato Pie Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 22, 2024
Welcome to the world of delicious and flavorful heirloom tomato pie! This traditional southern dish is a beloved family recipe that has been passed down for generations. With its flaky crust and vibrant tomato filling, it's no wonder that this pie is a staple in many southern households. In this article, we'll be sharing the ultimate heirloom tomato pie recipe from Southern Living, along with some tips and tricks to make it your own. So, dust off your apron and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern twist on the classic Italian bread salad is a perfect accompaniment to your beer can chicken. The combination of juicy heirloom tomatoes, crisp cucumbers, and crusty bread tossed in a tangy vinaigrette will have your taste buds singing.
This creamy and flavorful gravy is a staple in many Southern kitchens. Made with fresh tomatoes, onions, and herbs, it pairs perfectly with your succulent beer can chicken. Serve it over mashed potatoes or biscuits for a hearty and comforting meal.
3of 20
Heirloom Tomato Pie
Main Ingredients: Refrigerated Pie Crust, Tomato Jam, Ricotta Cheese
This savory pie is a delicious way to showcase the vibrant colors and flavors of heirloom tomatoes. With a buttery crust, creamy cheese filling, and layers of juicy tomatoes, this dish is sure to be a hit at your next cookout.
4of 20
Pimento Cheese Fried Chicken Sandwich
Main Ingredients: Vegetable Oil, All Purpose Flour, Kosher Salt, Paprika
Take your fried chicken game to the next level with this mouthwatering sandwich. The combination of crispy chicken, creamy pimento cheese, and tangy pickles is a match made in heaven. Serve it alongside your beer can chicken for the ultimate Southern meal.
5of 20
Smoked Cheddar Grits with Broiled Heirloom Tomatoes
Main Ingredients: Water, Reduced Fat Milk, Grits, Smoked Cheddar Cheese
Grits and tomatoes are a classic Southern combination, and this recipe takes it to the next level. Creamy smoked cheddar grits topped with broiled heirloom tomatoes make for a delicious and comforting side dish to accompany your beer can chicken.
6of 20
Cajun Shrimp with Cheesy Grits and Bacon Braised...
Main Ingredients: Chicken Broth, Corn Grits, Unsalted Butter, Shredded
This hearty and flavorful dish is a Southern twist on the classic Cajun shrimp and grits. The addition of bacon-braised collard greens adds a smoky and savory element to the dish, making it the perfect pairing for your beer can chicken.
7of 20
Pork And Grits With Heirloom Tomato Jam And Fried Eggs
Main Ingredients: Pork Shoulder, Garlic, Olive Oil, Salt, Ground Black
For a hearty and satisfying breakfast or brunch, try this Southern take on the classic pork and grits. The addition of tangy heirloom tomato jam and crispy fried eggs takes this dish to the next level and makes for a delicious pairing with your beer can chicken.
8of 20
Heirloom Tomato Cornbread with Cheddar Cheese
Main Ingredients: Heirloom Tomatoes, Corn Kernels, Corn Meal, Sour Cream
This savory and cheesy cornbread is a perfect side dish for your beer can chicken. The addition of juicy heirloom tomatoes adds a burst of freshness to the dish, while the cheddar cheese adds a rich and creamy element.
9of 20
Heirloom Tomato Pie With Almond Flour Crust + Creamy...
Main Ingredients: Almond Meal, Garlic, Fresh Basil, Salt, Olive Oil
This unique twist on the classic tomato pie features a gluten-free almond flour crust and a creamy yogurt filling. Topped with juicy heirloom tomatoes and fresh herbs, this pie is a delicious and healthy addition to your beer can chicken feast.
For a sweet and indulgent dessert to accompany your beer can chicken, try these Southern pecan pie bars. With a buttery shortbread crust and a gooey pecan filling, these bars are a crowd-pleaser and a delicious way to end your meal.
11of 20
Southern Tomato Pie -Vivian Howard
Main Ingredients: Flour, Granulated Sugar, Salt, Butter, Cold Water
This recipe from renowned Southern chef Vivian Howard combines juicy tomatoes, creamy cheese, and a flaky pie crust to create a mouthwatering tomato pie. Serve it alongside your beer can chicken for a true taste of the South.
12of 20
Vivian Howard's Southern Tomato Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Cold Butter
Another delicious tomato pie recipe from Vivian Howard, this one features a homemade crust and a tangy buttermilk filling. Topped with fresh heirloom tomatoes and herbs, this pie is a must-try for any beer can chicken dinner.
13of 20
Southern Tomato and Cheese Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Cold Butter
This simple yet flavorful tomato and cheese pie is a great way to use up any extra tomatoes you have on hand. The combination of juicy tomatoes, melty cheese, and a buttery crust makes for a delicious and easy side dish for your beer can chicken.
14of 20
Fresh Tomato Pie
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Salt, Unsalted
This classic Southern tomato pie recipe features a flaky pie crust, a creamy cheese filling, and layers of juicy tomatoes. Simple and delicious, this pie is a perfect accompaniment to your beer can chicken.
15of 20
Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This old-fashioned Southern dessert is a perfect way to end your beer can chicken dinner. With a creamy and tangy buttermilk filling and a flaky crust, this pie is a true Southern delicacy.
16of 20
The Best Keto Meatloaf
Main Ingredients: Ground Beef, Eggs, Onion, Garlic Cloves, Mushrooms
For a low-carb option to pair with your beer can chicken, try this delicious keto meatloaf. Made with a combination of ground beef and pork, this meatloaf is juicy, flavorful, and perfect for any low-carb or keto diet.
This light and refreshing salad is a great way to balance out the richness of your beer can chicken. Made with Israeli couscous, fresh herbs, and a tangy vinaigrette, this salad is a perfect side dish for any summer meal.
18of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe is a classic. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside, and makes a delicious pairing for your beer can chicken.
19of 20
Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This rich and flavorful sweet potato pie is a staple in many Southern kitchens. Made with a buttery crust and a creamy sweet potato filling, this pie is a perfect way to end your beer can chicken dinner.
No list of Southern desserts would be complete without a traditional pecan pie. With a flaky crust and a gooey pecan filling, this pie is a must-try for any beer can chicken feast.
The Perfect Crust
Baking is an Art
Before we dive into the recipe, let's talk about the key to any good pie - the crust. A flaky and buttery crust is what sets this heirloom tomato pie apart from the rest. It may seem intimidating, but with a few tips and tricks, you'll have the perfect crust in no time.
To start, make sure all your ingredients are cold. This includes your flour, butter, and water. Cold ingredients create steam when baked, which helps create those flaky layers we all love. Cut the butter into small cubes and place it in the freezer for 15 minutes before using it. This will ensure that the butter stays cold and doesn't melt into the dough.
Another important tip is to not overwork the dough. Over-mixing can result in a tough and dense crust. Mix the ingredients just until they come together and then stop. If the dough seems too dry, add a tablespoon of ice water at a time until it comes together.
Pro tip: For an extra flaky crust, use a combination of butter and shortening.
Pre-Baking the Crust
To prevent a soggy bottom, it's important to pre-bake the crust before adding the filling. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake it in a preheated oven for 10-15 minutes until the edges are lightly golden. This will create a barrier between the crust and the filling, ensuring a crisp crust.
The Flavorful Filling
The Star Ingredient
Now, let's talk about the star of the show - the heirloom tomatoes. These unique and colorful tomatoes not only add a burst of flavor but also make the pie visually appealing. The key to a flavorful filling is to use ripe and juicy tomatoes. Slice them thin and let them drain on a paper towel to remove excess moisture.
Adding Some Zing
To balance out the sweetness of the tomatoes, we'll be adding a touch of tanginess with some balsamic vinegar. This adds a depth of flavor to the filling and balances out the sweetness of the tomatoes. Don't be afraid to add a little more to your taste. You can also add some fresh herbs like basil or thyme for an extra kick of flavor.
Baking and Serving
Sealing the Deal
Once you have assembled the pie, it's important to seal the edges. This will prevent any filling from leaking out and also create a beautiful crust. You can use a fork to crimp the edges or use a fluted pastry wheel for a more decorative look.
A Delicious Summer Meal
Now that your pie is ready to bake, pop it into the oven for 30-35 minutes until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before slicing and serving. This heirloom tomato pie is perfect for a summer meal, paired with a fresh salad or some grilled meats.
Pro tip: For an extra crispy crust, sprinkle some cornmeal on the bottom of the crust before adding the filling.
In conclusion, this heirloom tomato pie is a must-try for any food lover. With its flaky crust and delicious filling, it's a perfect combination of sweet and tangy. So, gather your ingredients and give this recipe a try, and we guarantee you'll be hooked. Happy baking!
:max_bytes(150000):strip_icc()/pecan-pie-on-tablecloth-494324227-5883e4e05f9b58bdb3cd52ef.jpg)
