20 Heirloom Chinese Black Rice Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Black rice, also known as forbidden rice, has been a staple in Chinese cuisine for centuries. This heirloom grain is not only rich in flavor and texture, but also in history and tradition. Passed down through generations, this Chinese black rice recipe is a true testament to the cultural significance and culinary expertise of the Chinese people. Let us dive into the world of this ancient grain and discover the secrets behind this iconic dish.

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1 of 20

Coconut Black Rice Pudding

Main Ingredients: Water, Black Rice, Light Coconut Milk, Coconut Flakes
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This creamy and indulgent dessert is a perfect way to end a meal. Made with coconut milk and black rice, this pudding has a unique nutty flavor and a beautiful dark purple hue. Serve it warm with a sprinkle of toasted coconut flakes for a tropical twist.
2 of 20

Black Rice Pudding

Main Ingredients: Black Rice, Water, Coconut Milk, Sugar, Rhubarb, Ginger
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If you're looking for a healthier alternative to traditional rice pudding, then this recipe is for you. Made with black rice, coconut milk, and honey, it's low in sugar and high in nutrients. The deep, rich color of the rice makes this pudding visually stunning and the taste is just as amazing.
3 of 20

Mung Bean and Mixed Rice Sweet Congee

Main Ingredients: Mung Beans, Black Rice, Rice, Shredded Coconut, Fresh
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This comforting Chinese porridge is often served for breakfast or as a late-night snack. Made with a mix of mung beans and black rice, it's a great source of protein and fiber. The addition of coconut milk and honey gives it a hint of sweetness, making it a delicious and nutritious meal.
4 of 20

Chinese Black Rice

Main Ingredients: Black Rice, Water
Also known as "forbidden rice," Chinese black rice is a type of whole-grain rice that has a nutty flavor and a slightly chewy texture. It's high in antioxidants and has more protein and fiber than other types of rice. Use it in place of white or brown rice for a healthier and more flavorful option.
5 of 20

Chinese Double Garlic Broccoli Stir-Fry

Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
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This quick and easy stir-fry is packed with flavor and nutrients. Tender broccoli is cooked in a savory sauce made with garlic, soy sauce, and black rice vinegar. Serve it over a bed of black rice for a complete and satisfying meal.
6 of 20

Black Fried Rice with Snap Peas and Scallions

Main Ingredients: Extra Virgin Coconut Oil, Medium Carrots, Small Yellow
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Looking for a twist on traditional fried rice? Try this recipe made with black rice, snap peas, and scallions. The nutty flavor of the rice pairs perfectly with the crunch of the vegetables and the tangy sauce. Plus, the dark color of the rice adds a beautiful contrast to the dish.
7 of 20

Black Rice & Vegetable Taquitos

Main Ingredients: Corn Tortillas, Black Beans, Corn Kernels, Red Onion
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These taquitos are a fun and tasty way to incorporate black rice into your meals. The rice is mixed with black beans, corn, and cheddar cheese and rolled into tortillas. Bake them until crispy and serve with your favorite dipping sauce for a delicious and nutritious snack or meal.
8 of 20

Orange Chicken with Forbidden rice

Main Ingredients: Boneless Skinless Chicken Thighs, Egg Whites
Guilty Paleo Orange Chicken - Paleo Grubs
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This Asian-inspired dish is a healthier take on the popular orange chicken. Made with chicken breast, bell peppers, and orange juice, it's a light and flavorful meal. Serve it over black rice for a colorful and nutritious twist on a classic dish.
9 of 20

Black Rice Risotto

Main Ingredients: White Mushrooms, Olive Oil, Kosher Salt, Vegetable
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Risotto is a classic Italian dish that can easily be made with black rice. The rice is slowly cooked in a flavorful broth, creating a creamy and rich dish. Top it with your choice of protein, such as shrimp or chicken, for a complete meal.
10 of 20

Basic Black Rice

Main Ingredients: Black Rice, Water
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If you're new to cooking with black rice, this simple recipe is a great place to start. Just like any other type of rice, it's cooked in water or broth until tender. Use it as a base for stir-fries, salads, or any other dish that calls for rice.
11 of 20

Crispy Tofu Black Rice Bowl

Main Ingredients: Extra Firm Tofu, Cornflour, Chinese 5 Spice Powder
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This vegetarian and gluten-free bowl is packed with flavor and nutrients. Crispy tofu is paired with black rice, edamame, and avocado for a satisfying and delicious meal. Drizzle with a homemade peanut sauce for a burst of flavor.
12 of 20

Black Rice Chicken Biryani

Main Ingredients: Black Rice, Spices, Onions, Mint, Cashews, Raisins
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This Indian-inspired dish is a flavorful and colorful way to use black rice. Chicken is marinated in a blend of spices and yogurt, then layered with rice and cooked until tender. The result is a fragrant and delicious meal that's sure to be a hit with your family and friends.
13 of 20

Black Bean, Black Rice, And Black Garlic Tortillas

Main Ingredients: Dried Black Beans, Black Garlic, Water, Stock, Thyme
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These tortillas may look plain on the outside, but they are packed with flavor on the inside. The combination of black beans, black rice, and black garlic creates a unique and delicious filling. Serve them with your favorite toppings, such as salsa, avocado, and cheese.
14 of 20

Black Bean and Black Rice Veggie Burger

Main Ingredients: Black Beans, Black Rice, Large Eggplant, Mirin, Rice
These homemade veggie burgers are a delicious and healthier alternative to store-bought options. Made with a mix of black beans, black rice, and vegetables, they are packed with protein and fiber. Serve them on a bun with your favorite toppings for a satisfying meal.
15 of 20

Black Rice Salad

Main Ingredients: Asparagus, Salt, Black Pepper, Olive Oil, Black Rice
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This colorful and flavorful salad is perfect for a light lunch or as a side dish. Black rice is mixed with cucumbers, tomatoes, avocado, and a tangy lemon dressing. It's a refreshing and nutritious option for any meal.
16 of 20

Black Rice, Quinoa, Pea salad

Main Ingredients: Black Rice, Red Quinoa, Water, Celery, Frozen Peas
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Black-eyed Pea Salad with Quinoa and Spicy Cauliflower | Recipe | Pea ...
This salad is a great way to get a variety of nutrients in one dish. Made with a mix of black rice, quinoa, peas, and vegetables, it's a colorful and flavorful option for a side dish or a light lunch. Top it with a lemon vinaigrette for a burst of flavor.
17 of 20

Coconut Black Rice

Main Ingredients: Black Rice, Coconut Water, Coconut Milk, Salt, Shredded
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This simple and delicious recipe is a great way to enjoy black rice as a side dish. Just coconut milk, black rice, and water are cooked together until the rice is tender and the liquid is absorbed. It's a great option for a quick and easy meal.
18 of 20

Teriyaki Chicken Bowls with Black Rice

Main Ingredients: Boneless, Skinless Chicken Breasts, Black Rice
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These teriyaki chicken bowls are a healthier and more flavorful version of takeout. Tender chicken breast is marinated in a homemade teriyaki sauce and served over black rice with a mix of vegetables. It's a well-rounded and delicious meal that's perfect for a busy weeknight.
19 of 20

Mushroom and Black Rice Salad

Main Ingredients: Black Rice, Olive Oil, Sliced Mushrooms, Sliced
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This vegetarian salad is packed with flavor and nutrients. Tender mushrooms are cooked with black rice and mixed with a tangy balsamic dressing. Serve it as a side dish or add your choice of protein for a complete meal.
20 of 20

Asian Black Rice Salad with Ginger Orange Dressing

Main Ingredients: Black Rice, Edamame, Bell Pepper, Clementines Peeled
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This refreshing and flavorful salad is a great way to use black rice. Mixed with carrots, bell peppers, and green onions, it's a colorful and nutritious option for any meal. The ginger orange dressing adds a zesty and refreshing touch to the dish.

History of Black Rice in Chinese Culture

The Legend of Emperor's Rice

According to Chinese folklore, black rice was once reserved only for the Emperor and his royal family. This grain was believed to have special healing powers and was kept hidden from the common people. It wasn't until the Tang Dynasty that black rice was made available to the public, and it quickly became a symbol of wealth and prosperity.

Symbolism and Significance

In Chinese culture, black rice is considered a symbol of abundance, good fortune, and longevity. It is often served at special occasions such as weddings and New Year celebrations. It is also believed to have many health benefits, including improving digestion and boosting the immune system.

The Recipe: Simple and Delicious

Ingredients:

  • 1 cup Chinese black rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions:

  1. Start by rinsing the black rice in cold water until the water runs clear. This helps remove any excess starch and prevents the rice from becoming too sticky.
  2. In a pot, combine the rinsed black rice with 2 cups of water, 1 teaspoon of salt, and 1 tablespoon of vegetable oil.
  3. Bring the water to a boil, then reduce the heat to low and cover the pot.
  4. Let the rice simmer for about 30-40 minutes, or until all the water has been absorbed and the rice is tender.
  5. Once done, remove the pot from the heat and let it sit covered for 5-10 minutes.
  6. Fluff the rice with a fork and serve hot.

Variations:

For a more flavorful and nutritious dish, you can add your choice of vegetables, meat, or seafood to the rice. Popular additions include diced carrots, peas, shrimp, and chicken. You can also top the rice with sliced green onions for a pop of color and freshness.

In Conclusion

This simple yet delicious Chinese black rice recipe is a testament to the rich history and cultural significance of this ancient grain. Passed down through generations, this dish not only fills your stomach but also warms your heart with its symbolism and tradition. So why not give this recipe a try and experience the flavors and culture of China in your own kitchen?
20 heirloom chinese black rice recipe Unlock flavor sensations!

Coconut Black Rice Pudding

yield: 5 total time: 65 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 1/2 cups water
  • 1 cup black rice Thai
  • 1 cup light coconut milk
  • 1/4 cup coconut flakes unsweetened
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 38 grams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 13 grams
  • Sodium : 250 milligrams
  • Sugar : 7 grams
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