20 Heavy Portuguese Sweet Bread Recipe Cook Up Something Special!

Published on: Mar 7, 2024

Portuguese sweet bread, also known as "pão doce," is a traditional and beloved dessert in Portugal. The rich and buttery flavor, combined with the slightly sweet taste, makes it a perfect treat to enjoy with a cup of coffee or tea. This heavy bread has been a staple in Portuguese households for generations, and its popularity has spread to other countries, making it a sought-after recipe for those who want to experience its deliciousness. In this article, we will explore the history and ingredients of this delectable bread and share a professional and well-organized recipe for you to try at home.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Portuguese Sweet Bread I is a traditional recipe that has been passed down through generations. Made with simple ingredients like flour, sugar, eggs, and milk, this bread is soft, fluffy, and slightly sweet. It's perfect for snacking on its own or using in other recipes.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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Portuguese Fish Stew, also known as Caldeirada, is a hearty and flavorful dish that is popular in coastal regions of Portugal. It typically includes a variety of fish, shellfish, vegetables, and fragrant spices like saffron and paprika. Serve it with crusty bread for a satisfying meal.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

Grandma Cardoza’s Authentic Portuguese Sweet Bread Recipe

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Grandma's Portuguese Sweet Bread is a nostalgic recipe that will transport you back in time. This version of the bread uses a sourdough starter, giving it a slightly tangy flavor. It's a labor of love, but the end result is worth it. Enjoy it with a cup of tea or coffee.

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Portuguese Sweet Bread

Main Ingredients: Bread Flour, Sugar, Instant Yeast, Water, Salt

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Portuguese Sweet Bread is a classic recipe that is found in many Portuguese households. It's made with a combination of wheat flour and cornmeal, giving it a unique texture. The bread is often served with a spread of butter or jam, making it a delicious breakfast treat.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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PORTUGUESE SWEET BREAD is a versatile recipe that can be used in many different ways. Use it to make French toast, bread pudding, or even savory dishes like stuffing. The possibilities are endless with this delicious bread.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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Portuguese Sweet Bread Rolls are perfect for when you want a smaller portion of the traditional bread. They are light and airy, with a slightly sweet flavor. These rolls are perfect for making sandwiches or serving alongside a bowl of soup.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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Portuguese Sweet Bread II is a variation of the classic recipe. It uses honey instead of sugar, giving it a unique flavor. This bread is perfect for those who want a slightly healthier version of the traditional bread.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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Portuguese Sweet Bread IV is a recipe that has been adapted for those who are gluten-free. It still has all the delicious flavors of the traditional bread, but without the gluten. Enjoy it with a cup of tea or coffee, or use it to make sandwiches.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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Portuguese Sweet Bread III is a recipe that is perfect for those who love a little bit of citrus in their bread. This version includes orange zest and juice, giving the bread a bright and refreshing flavor. It's perfect for spring and summer gatherings.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

Sericaia, also known as Portuguese sweet, is a traditional dessert that is popular in Portugal. It's a rich and creamy custard that is flavored with cinnamon and lemon zest. Serve it with fresh fruit or a drizzle of honey for a delicious and indulgent treat.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa, also known as Portuguese corn bread, is a staple in Portuguese cuisine. It's a rustic bread made with a combination of cornmeal and wheat flour. It's perfect for dipping in stews and soups or serving alongside a cheese platter.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for cooler weather. The beef is slow-cooked with vegetables and fragrant spices, resulting in tender and flavorful meat. Serve it over rice or with crusty bread for a complete meal.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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Portuguese Orange Cake is a moist and flavorful cake that is bursting with citrus flavor. It's made with fresh orange juice and zest, giving it a bright and refreshing taste. It's perfect for any occasion, from birthdays to holiday gatherings.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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Portuguese Salad With Grilled Chicken & Peaches - Lavender & Macarons

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Portuguese Chickpea Salad is a simple and nutritious dish that is perfect for lunch or as a side dish. It's made with protein-rich chickpeas, vegetables, and a tangy vinaigrette dressing. Serve it alongside grilled chicken or fish for a complete meal.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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Portuguese Kale Soup, also known as Caldo Verde, is a classic soup that is popular in Portugal and around the world. It's made with potatoes, kale, and chunks of sausage for a hearty and comforting meal. Make a big batch and freeze the leftovers for a quick and easy dinner option.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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Portuguese Beans With Linguiça is a simple and delicious dish that is packed with flavor. Linguiça, a type of Portuguese sausage, is cooked with beans, tomatoes, and spices, resulting in a hearty and satisfying meal. Serve it with rice or crusty bread for a complete meal.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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Portuguese Bread and Garlic Soup with Cilantro and Shrimp is a unique and flavorful dish that is perfect for seafood lovers. The base of the soup is a broth made with bread, garlic, and cilantro, which is then topped with succulent shrimp. It's a delicious and comforting meal that can be enjoyed any time of year.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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Portuguese Egg Tart, also known as Pastel de Nata, is a famous Portuguese dessert that is loved by many. It's a rich and creamy custard tart with a flaky pastry crust. Enjoy it with a cup of coffee or tea for a sweet and indulgent treat.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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Broa, also known as Portuguese corn bread, is a staple in Portuguese cuisine. This version of the bread is made with a combination of cornmeal and wheat flour, resulting in a slightly sweet and hearty bread. Enjoy it with soup, stews, or on its own with a spread of butter or jam.

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Spicy Portuguese Shrimp

Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine

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Spicy Portuguese Shrimp is a flavorful and easy dish that can be made in under 30 minutes. The shrimp is cooked in a spicy tomato sauce with garlic, paprika, and red pepper flakes, resulting in a delicious and aromatic dish. Serve it with crusty bread for dipping or over rice for a more filling meal.

The History of Portuguese Sweet Bread

The roots of Portuguese sweet bread can be traced back to the 16th century when the Portuguese colonized the island of São Miguel in the Azores. The locals quickly adopted the traditional bread-making techniques of the Portuguese, adding their own twist by incorporating locally grown wheat and sugar cane. This resulted in a heavier and sweeter bread, which became known as "pão doce." Over the years, the recipe has evolved and been passed down through generations, with each family adding their own unique ingredients and techniques. Today, Portuguese sweet bread is still a beloved dessert in Portugal, with each region having their own version of the recipe.

The Ingredients and Techniques

The key ingredients in Portuguese sweet bread are flour, eggs, sugar, and butter. The quality of these ingredients is crucial in creating the perfect texture and flavor. Traditionally, the bread is made with a combination of wheat and corn flour, giving it a denser and heavier consistency. The dough is also enriched with eggs, which add richness and a golden color to the bread. The sugar and butter are added in generous amounts, giving the bread its signature sweetness and buttery taste. The dough is then kneaded for a longer period to develop the gluten and create a dense and heavy bread. Featured Keywords: Portuguese sweet bread, pão doce, traditional, dessert, rich, buttery, sweet, coffee, tea, recipe. Main Keywords: Portuguese sweet bread recipe, history, ingredients, techniques, flour, eggs, sugar, butter, texture, flavor, wheat, corn flour, dough, gluten, dense, heavy bread.