16 Heavy Cream Indian Dessert Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Heavy cream is a rich and indulgent ingredient commonly used in Indian desserts to create a creamy and luxurious texture. Whether it's drizzled over a warm gulab jamun or whipped into a fluffy mousse, heavy cream is a must-have for any dessert lover. In this article, we will explore some delicious and easy-to-make Indian dessert recipes that feature heavy cream as the star ingredient. Get ready to satisfy your sweet tooth with these mouth-watering treats!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a classic Indian dessert that is loved by people all around the world. It is made with rice, milk, and sugar, and is flavored with cardamom, saffron, and nuts. This rich and creamy dessert is perfect for any occasion, and it is a must-try for anyone who loves Indian cuisine.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a popular Indian sweet that is made with milk, sugar, and saffron. It has a soft and melt-in-your-mouth texture and is often served as a dessert during festivals and special occasions. The addition of saffron gives it a beautiful yellow color and a unique flavor that is loved by many.
Indian rice pudding, also known as chawal ki kheer, is a delicious and comforting dessert that is made with rice, milk, and sugar. It is often flavored with cardamom, saffron, and nuts, and is served warm or cold. This dessert is a staple in Indian households and is a must-try for anyone who loves rice pudding.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular dessert in India that is made with desiccated coconut, sugar, and milk. It has a chewy and fudgy texture and is often flavored with cardamom and rose water. This sweet is perfect for satisfying your cravings for something sweet and is a great option for those who are looking for a dairy-free dessert.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
Chai ice cream is a unique and delicious Indian dessert that combines the flavors of chai tea and ice cream. It is made with milk, cream, and condensed milk, and is flavored with tea, cardamom, and other spices. This dessert is perfect for those who love the flavor of chai and want to try something new.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
Kulfi is a popular Indian ice cream that is made with milk, sugar, and flavorings like cardamom, saffron, and nuts. This version of kulfi is made without condensed milk, making it a healthier option for those who are conscious about their sugar intake. It has a creamy and rich texture and is a perfect dessert for hot summer days.
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Gajar ka Halwa with Almond-Saffron Cream (Layered...
Main Ingredients: Shredded Carrots, Milk, White Sugar, Cardamom Powder
Gajar ka halwa is a traditional Indian dessert that is made with grated carrots, milk, and sugar. It is often flavored with cardamom and nuts and is a popular dessert during festivals and special occasions. In this recipe, the halwa is layered with a rich almond-saffron cream, making it an indulgent and decadent dessert.
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Indian Ice Cream (Kulfi) (No Machine)
Main Ingredients: Sweetened Condensed Milk, Whipping Cream, Vanilla
This easy and delicious recipe for kulfi doesn't require an ice cream machine, making it perfect for those who don't have one. It is made with milk, sugar, and flavorings like cardamom, saffron, and pistachios. The addition of condensed milk gives it a rich and creamy texture, and it is a must-try for any kulfi lover.
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Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
Saffron and rosewater kulfi is a delightful twist on the traditional kulfi. It is made with milk, sugar, and flavorings like saffron and rose water, giving it a beautiful color and a unique flavor. This creamy and rich dessert is perfect for any occasion and is sure to impress your friends and family.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
This classic kheer recipe is flavored with cardamom and rose water, giving it a beautiful aroma and a unique taste. It is made with rice, milk, and sugar and is often served as a dessert during festivals and special occasions. This creamy and comforting dessert is a favorite among many and is a must-try for anyone who loves Indian sweets.
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Indian-Style Saffron and Cardamom Crème Brûlée +...
Main Ingredients: Half And Half, Whipping Cream, Salt, Green Cardamom
This Indian-style crème brûlée is infused with saffron and cardamom, giving it a delightful twist on the classic French dessert. It is made with cream, egg yolks, and sugar, and is often served with fresh fruits and nuts. This decadent and sophisticated dessert is perfect for impressing your guests at your next dinner party.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This unique and refreshing dessert soup is a delicious way to end a meal. It is made with mint leaves, chocolate, and cream, and is served cold. This dessert is perfect for hot summer days and is sure to be a hit among your friends and family.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
For those who are following a keto diet, this recipe for sugar-free rasmalai is a must-try. It is made with almond flour, ricotta cheese, and heavy cream, and is flavored with cardamom and saffron. This guilt-free dessert is perfect for satisfying your sweet tooth without derailing your diet.
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Curry Ice Cream with Mango and Pistachio
Main Ingredients: Dried Mango, Boiling Water, Milk, Sugar, Curry Powder
This unique and flavorful ice cream is a perfect blend of Indian and Western flavors. It is made with cream, egg yolks, and curry powder and is topped with sweet mangoes and crunchy pistachios. This dessert is a delicious and fun way to incorporate Indian spices into your desserts.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular South Indian dessert that is made with semolina, sugar, and ghee. It is often flavored with cardamom and nuts and is a staple at weddings and festivals. This sweet and fragrant dessert is a must-try for anyone who wants to experience the flavors of South Indian cuisine.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
These fudgy coconut ladoos are a delicious and healthy alternative to traditional Indian sweets. They are made with coconut, dates, and nuts and are a great option for those who are following a vegan or dairy-free diet. These bite-sized treats are perfect for satisfying your sweet cravings without feeling guilty.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet and decadent Indian pancake that is often served as a dessert during festivals and special occasions. It is made with flour, milk, and sugar and is often flavored with cardamom and nuts. This crispy and syrupy dessert is a must-try for anyone who loves pancakes and Indian sweets.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose coconut ladoos are a unique and delicious twist on the traditional coconut ladoos. They are made with desiccated coconut, condensed milk, and rose water, giving them a beautiful pink color and a delicate rose flavor. These easy and quick desserts are perfect for any occasion and are sure to be a hit among your family and friends.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
This slow-cooker kheer recipe is a convenient and hassle-free way to make this popular Indian dessert. It is made with rice, milk, and sugar and is flavored with cardamom, saffron, and nuts. Simply add all the ingredients to your slow cooker and let it cook for a few hours for a rich and creamy kheer.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a sweet and aromatic Indian dessert that is made with saffron, sugar, and semolina. It is often served during special occasions and is a favorite among many. This easy and flavorful dessert is a must-try for anyone who loves Indian sweets.
Decadent Gulab Jamun with Heavy Cream
Ingredients:
1 cup all-purpose flour
1/2 cup heavy cream
1/4 cup milk
1/4 tsp baking powder
Pinch of cardamom powder
Oil for frying
1 cup sugar
1 cup water
Sliced almonds for garnish
Start by making the syrup for the gulab jamun. In a saucepan, mix together the sugar and water and bring it to a boil. Let it simmer for 5 minutes and then turn off the heat. Set aside to cool.
In a mixing bowl, combine the flour, baking powder, and cardamom powder. Gradually add in the heavy cream and milk and mix until a soft dough forms. Let it rest for 10 minutes.
Meanwhile, heat oil in a deep pan over medium heat. Take small portions of the dough and roll them into smooth balls. Gently drop the balls into the hot oil and fry until they turn golden brown. Remove them from the oil and drain on a paper towel.
Dip the fried gulab jamuns into the syrup and let them soak for 30 minutes. Serve them warm, garnished with sliced almonds and a drizzle of heavy cream for an extra indulgent touch.
Creamy Mango Shrikhand
Ingredients:
2 cups plain yogurt
1/2 cup heavy cream
1/2 cup powdered sugar
1/2 tsp cardamom powder
1 ripe mango, peeled and pureed
Sliced pistachios for garnish
In a mixing bowl, whisk together the yogurt, heavy cream, powdered sugar, and cardamom powder until smooth. Add in the mango puree and mix well.
Transfer the mixture into individual serving bowls and refrigerate for an hour to set. Garnish with sliced pistachios before serving.
This creamy and refreshing dessert is perfect for hot summer days and is sure to be a hit with your family and friends.
Fluffy Vanilla Mousse
Ingredients:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
3 egg yolks
1/4 cup sugar
1/4 cup water
1 tsp gelatin
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside in the refrigerator.
In a saucepan, whisk together the egg yolks, sugar, and water. Cook over low heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the gelatin until dissolved. Let the mixture cool to room temperature.
Gently fold the cooled egg yolk mixture into the whipped cream. Transfer the mousse into serving glasses and refrigerate for at least 2 hours before serving.
This light and fluffy mousse is a perfect ending to any meal and the heavy cream gives it a rich and creamy texture.
Make your next Indian dessert extra special by incorporating heavy cream into the recipe. These indulgent and delicious treats are guaranteed to satisfy your sweet tooth and impress your friends and family. Happy cooking!
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