19 Hearty Mexican Lasagna Recipe You Must Try Them!
Published on: Apr 13, 2024
If you're tired of the same old traditional lasagna, why not spice things up with a hearty Mexican twist? This delicious Mexican lasagna recipe is perfect for those who love bold flavors and want to add a little fiesta to their dinner table. Made with layers of tortillas, seasoned ground beef, and melted cheese, this dish is sure to be a crowd-pleaser. Follow our step-by-step guide and get ready to impress your family and friends with this mouth-watering dish.
This classic Mexican Lasagna recipe is a tried and true favorite. It features layers of corn tortillas, seasoned ground beef, refried beans, and plenty of melted cheese. Top it off with your favorite toppings, such as salsa, sour cream, and avocado, for a flavorful and hearty meal.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe adds a unique twist to the classic Mexican Lasagna by incorporating pineapple and a homemade sauce made with chipotle peppers. The combination of sweet and spicy flavors is sure to be a crowd-pleaser.
If you're looking for a quick and easy Mexican Lasagna recipe, this one is for you. Made with store-bought salsa and canned chili, this dish comes together in no time. It's perfect for a busy weeknight dinner.
This recipe takes traditional Mexican Lasagna to the next level by topping it with a creamy and flavorful enchilada sauce. It adds an extra layer of flavor and moisture to the dish, making it even more delicious.
Corn tortillas are the star of this recipe, providing a unique and delicious flavor to the dish. Layered with seasoned ground beef, black beans, and cheese, this Mexican Lasagna is a must-try for any corn tortilla lover.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you're short on time but still want a delicious and satisfying meal, this 30-minute Mexican Lasagna recipe is perfect for you. It uses store-bought ingredients, including salsa and canned chili, to create a flavorful and easy dish.
This recipe is a hybrid of Mexican Lasagna and Enchiladas, creating a delicious and unique dish. It uses flour tortillas, shredded chicken, and enchilada sauce for a flavorful and hearty meal.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you're looking for a vegetarian version of Mexican Lasagna, this recipe is a must-try. It replaces the ground beef with a mixture of black beans and vegetables, creating a delicious and nutritious dish.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This recipe uses both flour and corn tortillas for a unique and delicious twist on Mexican Lasagna. It also features a homemade salsa and a creamy sour cream sauce for a burst of flavor in every bite.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Another vegetarian option, this Mexican Lasagna recipe swaps the traditional meat for a flavorful combination of black beans, corn, and bell peppers. It's a great way to get your protein and veggies in one delicious dish.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
This recipe puts a breakfast spin on Mexican Lasagna, making it perfect for a weekend brunch or a hearty breakfast. It features eggs, cheese, and sausage, all layered between flour tortillas for a flavorful and filling dish.
With so many delicious variations to choose from, it's no wonder that Mexican Lasagna is a crowd favorite. Whether you prefer a classic recipe or want to try something new, these 12 Beer Can Chicken recipes are sure to satisfy your cravings. So grab your ingredients and get cooking – your taste buds will thank you!
Ingredients:
For the meat filling:
1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 can black beans, drained and rinsed
1 cup corn kernels
1 can diced tomatoes
1 tbsp. Mexican seasoning
Salt and pepper to taste
For the sauce:
1 can enchilada sauce
1 cup chicken broth
For the layers:
6-8 corn tortillas
2 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F (190°C).
In a large pan, cook the ground beef over medium heat until browned.
Add in the onion, garlic, and red bell pepper and cook for another 2-3 minutes.
Stir in the black beans, corn, diced tomatoes, Mexican seasoning, salt, and pepper. Let it simmer for 5-10 minutes.
In a separate saucepan, heat the enchilada sauce and chicken broth together until well combined.
Spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish.
Place a layer of corn tortillas on top of the sauce.
Add a layer of the meat filling on top of the tortillas.
Drizzle some of the sauce over the meat filling.
Sprinkle a layer of monterey jack cheese on top.
Repeat the layers until all ingredients are used up, ending with a layer of tortillas on top.
Top with the remaining sauce and sprinkle the cheddar cheese on top.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Let it cool for a few minutes before slicing and serving.
Why Try This Recipe?
This Mexican lasagna recipe is a great alternative to traditional lasagna. The use of Mexican seasoning and enchilada sauce adds a unique and flavorful twist to this classic dish. Plus, the addition of black beans and corn provides a good source of protein and fiber, making it a well-rounded meal. It's also a great way to use up any leftover ingredients you may have in your pantry. Impress your family and friends with this delicious and easy-to-make dish that will have everyone asking for seconds.
Conclusion
This hearty Mexican lasagna recipe is a must-try for anyone looking to add some spice to their dinner routine. With its bold flavors and simple ingredients, it's a dish that is sure to become a favorite in your household. So why not give it a try and see for yourself how delicious and easy it is to make? Your taste buds will thank you.
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