19 Hearty Mexican Lasagna Recipe You Must Try Them!

Published on: Apr 13, 2024

If you're tired of the same old traditional lasagna, why not spice things up with a hearty Mexican twist? This delicious Mexican lasagna recipe is perfect for those who love bold flavors and want to add a little fiesta to their dinner table. Made with layers of tortillas, seasoned ground beef, and melted cheese, this dish is sure to be a crowd-pleaser. Follow our step-by-step guide and get ready to impress your family and friends with this mouth-watering dish.

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This classic Mexican Lasagna recipe is a tried and true favorite. It features layers of corn tortillas, seasoned ground beef, refried beans, and plenty of melted cheese. Top it off with your favorite toppings, such as salsa, sour cream, and avocado, for a flavorful and hearty meal.
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Ingredients:

For the meat filling:

  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 can diced tomatoes
  • 1 tbsp. Mexican seasoning
  • Salt and pepper to taste

For the sauce:

  • 1 can enchilada sauce
  • 1 cup chicken broth

For the layers:

  • 6-8 corn tortillas
  • 2 cups shredded monterey jack cheese
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pan, cook the ground beef over medium heat until browned.
  3. Add in the onion, garlic, and red bell pepper and cook for another 2-3 minutes.
  4. Stir in the black beans, corn, diced tomatoes, Mexican seasoning, salt, and pepper. Let it simmer for 5-10 minutes.
  5. In a separate saucepan, heat the enchilada sauce and chicken broth together until well combined.
  6. Spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish.
  7. Place a layer of corn tortillas on top of the sauce.
  8. Add a layer of the meat filling on top of the tortillas.
  9. Drizzle some of the sauce over the meat filling.
  10. Sprinkle a layer of monterey jack cheese on top.
  11. Repeat the layers until all ingredients are used up, ending with a layer of tortillas on top.
  12. Top with the remaining sauce and sprinkle the cheddar cheese on top.
  13. Cover the dish with foil and bake for 25 minutes.
  14. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  15. Let it cool for a few minutes before slicing and serving.

Why Try This Recipe?

This Mexican lasagna recipe is a great alternative to traditional lasagna. The use of Mexican seasoning and enchilada sauce adds a unique and flavorful twist to this classic dish. Plus, the addition of black beans and corn provides a good source of protein and fiber, making it a well-rounded meal. It's also a great way to use up any leftover ingredients you may have in your pantry. Impress your family and friends with this delicious and easy-to-make dish that will have everyone asking for seconds.

Conclusion

This hearty Mexican lasagna recipe is a must-try for anyone looking to add some spice to their dinner routine. With its bold flavors and simple ingredients, it's a dish that is sure to become a favorite in your household. So why not give it a try and see for yourself how delicious and easy it is to make? Your taste buds will thank you.

19 hearty mexican lasagna recipe You must try them!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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