20 Hearty Italian Meat Sauce Recipe You Must Try Them!

Published on: Mar 16, 2024

If you're a fan of hearty, flavorful Italian dishes, then this recipe is a must-try. Nothing beats a homemade meat sauce, and this recipe is sure to impress even the most discerning of taste buds. Made with a blend of savory herbs and richly seasoned meats, this sauce is perfect for topping your favorite pasta or using as a hearty base for other Italian dishes. So grab your apron and get ready to create a mouthwatering sauce that will leave your guests coming back for seconds.

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Pomarola, the Italian tomato sauce

Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Italian spirit and the pomarola, the Italian tomato sauce - Juls' Kitchen
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a white plate topped with chopped vegetables next to two red tomatoes ...
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Pomarola is a classic Italian tomato sauce that is perfect for topping off your Beer Can Chicken. Made from fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will take your chicken to the next level. It's a simple and versatile sauce that can also be used in dishes like pasta, pizza, and sandwiches. With just a few ingredients, you can whip up a batch of Pomarola in no time.
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For a hearty and savory topping for your Beer Can Chicken, try this quick Italian meat sauce. Made with ground beef, tomatoes, and a blend of herbs and spices, this sauce is full of robust flavor that will complement the chicken perfectly. Plus, it's a great way to sneak in some extra protein into your meal. Serve this sauce on top of your chicken or on the side for dipping.
This classic Italian meat sauce is a staple in many households. A rich and flavorful blend of tomatoes, ground beef, and aromatic herbs, this sauce is perfect for topping off your Beer Can Chicken. It also makes a great base for other dishes like lasagna or meatball subs. Make a big batch and freeze the leftovers for an easy weeknight meal.
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Easy Italian Meat Sauce

Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
Quick and Easy Italian Meat Sauce | I Wash You Dry
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If you're short on time but still want to impress with your Beer Can Chicken, this easy Italian meat sauce is the way to go. Using canned tomatoes and a few key seasonings, you can have a delicious sauce ready in under 30 minutes. You can also customize the spice level to your preference by adding more or less red pepper flakes. Don't forget to top your chicken with a generous helping of this sauce before serving.
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Pressure Cooker Italian Meat Sauce

Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
For an even quicker option, try making your Italian meat sauce in a pressure cooker. This method allows for the flavors to meld together in a fraction of the time. The result is a rich and tender sauce that is perfect for topping off your Beer Can Chicken. And with the convenience of a pressure cooker, you can have this sauce ready in no time.
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Ragù bolognese, the Italian meat sauce

Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
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Ragù bolognese, or simply known as bolognese sauce, is a classic Italian meat sauce that is a must-try for any Beer Can Chicken lover. This sauce is characterized by its hearty texture and rich flavor, thanks to the addition of pancetta and red wine. It's the perfect accompaniment to your chicken and will have your taste buds dancing with each bite.
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For a traditional take on bolognese sauce, look no further than this recipe. It stays true to the classic flavors of the sauce, using a blend of ground beef, pork, and veal, along with a touch of cream and a splash of red wine. The result is a velvety and indulgent sauce that is perfect for topping off your Beer Can Chicken. Don't be surprised if you find yourself wanting to lick the plate clean.
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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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If you're a fan of the classic bolognese sauce but want to lighten it up a bit, this recipe is for you. It uses ground turkey instead of beef and pork, but still packs a punch in terms of flavor. The addition of fresh herbs and a touch of red wine adds depth to the sauce, making it a perfect match for your Beer Can Chicken. Plus, it's a healthier option that doesn't compromise on taste.
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Italian Béchamel Sauce (White Sauce)

Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Italian Béchamel Sauce (White Sauce)
Top 19 Recipe Bechamel Sauce
Creamy & Easy Bechamel Sauce - Anna in the Kitchen
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While tomato-based sauces are a go-to for topping off Beer Can Chicken, don't overlook the creamy and rich Italian béchamel sauce. Made from butter, flour, and milk, this sauce is the perfect balance of indulgence and simplicity. It's a great alternative for those who prefer a milder sauce, and it pairs well with the smoky flavors of the chicken.
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If you like a bit of spice in your sauces, then you have to try Italian arrabbiata sauce. This sauce gets its heat from red pepper flakes, but the addition of tomatoes, garlic, and herbs helps to balance it out. The result is a zesty and flavorful sauce that will add a kick to your Beer Can Chicken. Serve it on top of the chicken or on the side for dipping.
11 of 20

Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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For a decadent and indulgent topping for your Beer Can Chicken, try Alfredo sauce. This creamy and rich sauce is made from butter, cream, and Parmesan cheese, resulting in a velvety texture and a burst of flavor. It's a great alternative to tomato-based sauces and will take your chicken to new heights.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Easy Homemade Marinara Sauce (VIDEO) - NatashasKitchen.com
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You can't go wrong with a classic marinara sauce when it comes to topping off your Beer Can Chicken. This homemade version is bursting with the flavors of fresh tomatoes, garlic, and herbs. It's a simple yet delicious sauce that will elevate your chicken to restaurant-quality levels. Plus, it's a great way to use up any leftover tomatoes you may have on hand.
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For a twist on traditional Italian meat sauce, try this version that features meatballs. The meatballs add an extra layer of flavor and texture to the sauce, making it the perfect accompaniment for your Beer Can Chicken. You can use any type of meat for the meatballs, but a blend of beef and pork works best. Serve this sauce and meatballs on top of your chicken or on the side for dipping.
14 of 20

Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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If you want a quick and easy sauce that still packs a punch in terms of flavor, this authentic Italian tomato sauce is for you. Made from canned tomatoes and a blend of herbs and spices, this sauce is ready in just 20 minutes. It's perfect for topping off your Beer Can Chicken or for tossing with your favorite pasta for a complete meal.
Main Ingredients: Ground Beef, Pork Sausage, Onion, Garlic, Crushed
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Spaghetti sauce is a classic topping for Beer Can Chicken, and this homemade Italian version is a must-try. It's bursting with the flavors of fresh tomatoes, garlic, and herbs, and the addition of red wine gives it a rich and robust taste. This sauce is perfect for topping off your chicken and will have your guests asking for the recipe.
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THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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This unique take on bolognese sauce is sure to impress your guests. It uses ground chicken instead of the traditional beef, pork, and veal, giving it a lighter and milder flavor. The sauce also gets its distinctive blonde color from the addition of cream, giving it a creamy and velvety texture. Serve it on top of your Beer Can Chicken for a unique and delicious combination.
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Easy Basil Pesto Sauce

Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
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For a bright and fresh topping for your Beer Can Chicken, try this easy basil pesto sauce. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is bursting with flavor and adds a pop of color to your chicken. It's also a great way to use up any extra herbs you may have in your kitchen. Don't forget to drizzle it on top of your chicken before serving.
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Easy Marinara Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want a homemade sauce for your Beer Can Chicken, this easy marinara sauce is the way to go. Made with canned tomatoes and a few key seasonings, this sauce is ready in just 15 minutes. It's a great option for busy weeknights when you still want a delicious and flavorful meal. Plus, it's versatile and can be used in other dishes like pasta and pizza.
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The Perfect Homemade Pizza Sauce

Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
The Perfect Homemade Pizza Sauce ~ Recipe | Queenslee Appétit
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Pizza lovers, this one's for you. This homemade pizza sauce is the perfect topping for your Beer Can Chicken. Made with canned tomatoes and a blend of herbs and spices, this sauce is rich and flavorful and will take your chicken to the next level. And if you have any leftovers, it makes a great base for homemade pizzas.
20 of 20

Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For a sauce that is full of flavor and texture, try this Italian gravy, also known as spaghetti sauce. Made with a blend of ground beef, pork, and sausage, this sauce is hearty and satisfying. The addition of red wine and spices gives it a depth of flavor that will complement your Beer Can Chicken perfectly. Serve it on top of your chicken or on the side for dipping.

Italian Flavors at Their Finest

When it comes to Italian cuisine, it's all about the flavors. And this hearty meat sauce recipe is the perfect example of that. The combination of herbs and seasonings used in this recipe creates a symphony of taste that will transport you straight to the streets of Italy. The bold and featured keywords of hearty and Italian truly describe the essence of this dish. With each bite, you'll taste the warmth and comfort of a home-cooked meal that has been passed down from generation to generation.

A Blend of Savory Meats

At the heart of this meat sauce recipe is a blend of savory meats that give it its rich and hearty flavor. A combination of ground beef, pork sausage, and pancetta are cooked together with garlic and onion to create a base that is full of depth and complexity. The addition of red wine adds a touch of acidity and helps to balance out the flavors.

A Symphony of Herbs and Seasonings

What truly sets this meat sauce apart is the blend of herbs and seasonings used to enhance the flavors of the meats. Basil, oregano, thyme, and rosemary are just a few of the featured keywords that make this recipe truly authentic. These herbs are carefully selected and added at just the right time to ensure that each bite is bursting with flavor.

The Perfect Accompaniment

This hearty Italian meat sauce is perfect for topping your favorite pasta, whether it's a classic spaghetti or a hearty rigatoni. But don't stop there. This sauce can also be used as a base for other Italian dishes, such as lasagna or baked ziti. The possibilities are endless, and the end result will always be a delicious and satisfying meal. Now that you have the inside scoop on this hearty Italian meat sauce recipe, it's time to try it for yourself. With its bold flavors and versatility, this sauce is sure to become a staple in your kitchen. So why wait? Get cooking and enjoy a taste of Italy right in your own home.

Italian Flavors at Their Finest

When it comes to Italian cuisine, it's all about the flavors. And this hearty meat sauce recipe is the perfect example of that. The combination of herbs and seasonings used in this recipe creates a symphony of taste that will transport you straight to the streets of Italy. The bold and featured keywords of hearty and Italian truly describe the essence of this dish. With each bite, you'll taste the warmth and comfort of a home-cooked meal that has been passed down from generation to generation.

A Blend of Savory Meats

At the heart of this meat sauce recipe is a blend of savory meats that give it its rich and hearty flavor. A combination of ground beef, pork sausage, and pancetta are cooked together with garlic and onion to create a base that is full of depth and complexity. The addition of red wine adds a touch of acidity and helps to balance out the flavors.

A Symphony of Herbs and Seasonings

What truly sets this meat sauce apart is the blend of herbs and seasonings used to enhance the flavors of the meats. Basil, oregano, thyme, and rosemary are just a few of the featured keywords that make this recipe truly authentic. These herbs are carefully selected and added at just the right time to ensure that each bite is bursting with flavor.

The Perfect Accompaniment

This hearty Italian meat sauce is perfect for topping your favorite pasta, whether it's a classic spaghetti or a hearty rigatoni. But don't stop there. This sauce can also be used as a base for other Italian dishes, such as lasagna or baked ziti. The possibilities are endless, and the end result will always be a delicious and satisfying meal.

Now that you have the inside scoop on this hearty Italian meat sauce recipe, it's time to try it for yourself. With its bold flavors and versatility, this sauce is sure to become a staple in your kitchen. So why wait? Get cooking and enjoy a taste of Italy right in your own home.

20 hearty italian meat sauce recipe You must try them!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
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