20 Hearty Italian Bean Soup Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Bean soup is a classic comfort food that has been enjoyed by many for centuries. It’s warm, hearty, and perfect for chilly weather. But sometimes, the same old recipe can get boring and you may want to try something new. Look no further, because this hearty Italian bean soup recipe is going to take your taste buds on a flavorful journey. With a combination of cannellini beans, tomatoes, and Italian herbs, this soup is the ultimate comfort food with an Italian twist. Let’s dive into the recipe and discover the secret to making this delicious soup.

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Hearty Italian Peasant Soup

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This soup is perfect for a busy weeknight and can be made in just 30 minutes. The combination of vegetables, beans, and pasta creates a hearty and nutritious meal that the whole family will love.
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Healthy Italian Wedding Soup

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Hot Italian Sausage Pasta Fagioli

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This spicy and flavorful soup is perfect for those who love a little heat in their meals. The combination of Italian sausage, pasta, and beans creates a hearty and satisfying meal that will keep you warm on a cold night. There you have it - the top 20 Beer Can Chicken recipes for you to try out and enjoy! Whether you're in the mood for a classic Italian soup or a hearty vegetable stew, these recipes are sure to impress your taste buds and leave you wanting more.

The Perfect Combination of Ingredients

When it comes to creating a delicious bean soup, the key is to use high-quality ingredients that complement each other perfectly. This Italian bean soup recipe calls for cannellini beans, also known as white kidney beans, which are a staple in Italian cuisine. These beans are known for their creamy texture and mild, nutty flavor. Along with the beans, you will need diced tomatoes, vegetable broth, onions, carrots, and celery. These ingredients not only add flavor to the soup but also provide a good balance of vegetables and protein.

A Burst of Flavor with Italian Herbs

The secret to making this Italian bean soup stand out is the use of Italian herbs. The combination of oregano, thyme, and basil adds a burst of flavor to the soup and gives it that authentic Italian taste. These herbs not only add a delicious aroma to the soup but also have numerous health benefits. Oregano is known for its anti-inflammatory properties, thyme is rich in antioxidants, and basil is a good source of vitamin K and manganese.

Making the Soup

To make this soup, start by sautéing the onions, carrots, and celery in a pot until they are soft. Then add in the garlic and cook for another minute. Next, add in the diced tomatoes, cannellini beans, and Italian herbs. Let the soup simmer for about 10 minutes, allowing the flavors to blend together. Finally, add in the vegetable broth and let the soup cook for an additional 10 minutes. Serve hot with a sprinkle of fresh parsley on top.

Enjoy the Heartiness of Italian Bean Soup

In just 30 minutes, you can have a warm and hearty bowl of Italian bean soup that will leave you feeling satisfied and comforted. This recipe is not only delicious, but it’s also healthy and budget-friendly. The next time you’re craving a comforting meal, give this Italian bean soup recipe a try and indulge in its warmth and flavor.
20 hearty italian bean soup recipe Taste the magic today!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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