17+ Hearty Halloween Soup Recipe Taste The Magic Today!

Ingredients:

• 1 small pumpkin

• 2 tablespoons olive oil

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 4 cups chicken or vegetable broth

• 1 can (14 ounces) diced tomatoes

• 1 can (14 ounces) black beans, drained and rinsed

• 1 cup corn kernels

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.

2. Cut the top off the pumpkin and scoop out the seeds and strings.

3. Place the pumpkin on a baking sheet and rub the outside with olive oil. Bake for 30-40 minutes, or until tender.

4. In a large pot, heat olive oil over medium heat. Add in the chopped onion and cook until translucent.

5. Add in the minced garlic, dried thyme, and dried oregano. Cook for an additional 2 minutes.

6. Next, add in the chicken or vegetable broth, diced tomatoes, black beans, and corn kernels. Bring to a simmer.

7. Once the pumpkin is cooked, carefully scoop out the flesh and add it to the soup. Discard the skin.

8. Simmer the soup for 15-20 minutes, or until all the flavors have melded together.

9. Season with salt and pepper to taste.

Serving Suggestions:

This halloween soup can be served in a variety of ways to make it even more festive and fun. Some options include:

• Serving the soup in a hollowed-out pumpkin for a spooky presentation.

• Adding fun toppings such as crumbled bacon, shredded cheese, or sour cream.

• Serving with crusty bread or homemade croutons for dipping.

With its warm and comforting flavors, this halloween soup is the perfect addition to any Halloween gathering. Plus, it's a great way to use up any leftover pumpkin from carving jack-o-lanterns. Give it a try and watch as your guests rave about this delicious and festive dish!

Don't forget to check out our other Halloween recipes for more spooky and delicious ideas!