16+ Heart Heathy Thanksgiving Turkey Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

The holiday season is a time for gathering with loved ones and celebrating with delicious food. However, it can also be a time of indulgence and potential harm to our heart health. But fear not, there are ways to enjoy a delicious Thanksgiving feast while still keeping our hearts happy and healthy. One of the main dishes on the Thanksgiving table is the turkey, and with a few simple swaps and additions, we can transform this traditional dish into a heart-healthy option.

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Best Thanksgiving Turkey

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For a tried-and-true recipe that never fails to produce the best Thanksgiving turkey, look no further than this one. With a flavorful and moist turkey, thanks to a simple brine, this recipe is a go-to for many home cooks. Serve with all your favorite Thanksgiving sides for a delicious holiday meal.
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Dry Brine your Thanksgiving Turkey this Year

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If you've never tried a dry brine before, this Thanksgiving is the perfect time to give it a go. This recipe uses a mixture of salt and herbs to season the turkey, which results in a juicy and flavorful bird that is sure to impress. Plus, it's a lot less messy than a wet brine, making cleanup a breeze.

The Benefits of Turkey

Turkey is a lean protein that is low in saturated fat, making it a heart-healthy choice. It is also a good source of essential nutrients such as iron, zinc, and B vitamins. However, the way we prepare and cook the turkey can significantly impact its health benefits. Traditional recipes often call for basting the turkey in butter, which can add unnecessary calories and saturated fat. Instead, opt for basting with olive oil, which is a healthier fat option. Additionally, using herbs and spices to season the turkey can add flavor without the need for excess salt.

Brining for Moisture

One concern with cooking a turkey is that it can become dry and tough. To combat this, many people turn to high-fat options like butter or bacon to add moisture and flavor. However, a healthier alternative is to brine the turkey. Brining involves soaking the turkey in a mixture of water, salt, and spices for several hours before cooking. This not only adds moisture to the turkey but also infuses it with flavor. You can also add apple cider vinegar to the brine, which has been shown to have heart-healthy benefits, such as lowering cholesterol levels.

Stuffing with Whole Grains

Another staple of a traditional Thanksgiving dinner is stuffing. While delicious, traditional stuffing recipes are often made with refined bread and high-fat sausage. Instead, opt for a whole grain option, such as quinoa or brown rice, as a base for your stuffing. These grains are rich in fiber, which can help lower cholesterol levels and improve heart health. You can also add vegetables and nuts to your stuffing for added nutrients and flavor.

Serve with a Variety of Vegetables

No Thanksgiving meal is complete without a variety of side dishes, and this is where we can incorporate more heart-healthy options. Instead of the traditional green bean casserole, try roasting brussels sprouts, carrots, and sweet potatoes with a drizzle of olive oil and herbs. These vegetables are rich in antioxidants and fiber, which can help improve heart health. You can also offer a mixed green salad as a side dish, topped with walnuts and cranberries for added heart-healthy benefits. In conclusion, with a few simple swaps and additions, we can transform the traditional Thanksgiving turkey into a heart-healthy dish. By basting with olive oil, brining for moisture, using whole grains in stuffing, and serving a variety of vegetables, we can enjoy a delicious and heart-healthy Thanksgiving meal with our loved ones. So let's give thanks for our health and make smart choices this holiday season.
16+ heart heathy thanksgiving turkey recipe Get cooking and enjoy!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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