16 Healthy Vegetable Recipe Indian Prepare To Be Amazed!

Published on: Mar 29, 2024

Are you tired of the same old vegetable recipes? Are you looking for a healthy and delicious way to incorporate more vegetables into your diet? Look no further, as we have the perfect solution for you - healthy vegetable recipes with an Indian twist! Indian cuisine is known for its flavorful and nutritious dishes, and we have curated some of the best vegetable recipes that are sure to tantalize your taste buds and keep you on the path to a healthier you. So put on your apron and get ready to explore the world of healthy and delicious Indian vegetable recipes.

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Vegetarian Meatballs You Can Make in 30 Minutes | Kitchn
Mighty Vegan Meatballs - SO VEGAN
Heavenly Vegetarian Meatballs Recipe (Meatless Meatballs)
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Looking to add some Indian flavors to your beer can chicken? Try these delicious vegetarian meatballs made with a blend of spices like cumin, coriander, and garam masala. The meatballs are then skewered and cooked on the grill alongside the chicken, infusing it with a mouth-watering aroma. Serve with a side of mint chutney for a burst of freshness.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Indian Style Masala Pasta Recipe | Forks N Knives
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Elevate your beer can chicken game with this Indian twist on a classic pasta dish. Cooked with a blend of aromatic spices and tossed with fresh vegetables, this masala pasta is full of flavor and makes for the perfect side dish to accompany your chicken. Make sure to use whole wheat pasta for a healthier option.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.

Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
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If you're looking for a vegetarian main dish to serve with your beer can chicken, this vegetable jalfrezi is a must-try. Made with a mix of colorful vegetables and a tangy tomato-based sauce, this stir fry is full of bold flavors and pairs perfectly with the smoky flavors of the chicken. Add a dash of tamarind paste for an extra tangy kick.
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Vegetables in Spiced Cream Sauce

Main Ingredients: Olive Oil, Green Chilies, Baby Bella Mushrooms
Roasted Garlic Cream Sauce Recipe • MidgetMomma
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This rich and creamy dish is the perfect accompaniment to your beer can chicken. Made with a blend of spices and finished with a decadent cream sauce, this dish is sure to impress your taste buds. For a healthier option, substitute coconut milk for the cream.
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Navratan Korma

Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
Easy Navratan Korma Recipe - An Indian Cuisine Delicacy made Easy
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This traditional Indian dish is a crowd-pleaser and the perfect addition to your beer can chicken feast. Made with a medley of vegetables and a creamy cashew-based sauce, this dish is packed with flavor and pairs beautifully with the smoky flavors of the chicken. For a vegan option, use tofu instead of paneer.
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Veggie Kurma - Easy Coconut Korma Sauce with Vegetables

Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
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Craving something creamy and flavorful to serve with your beer can chicken? Look no further than this veggie kurma. Made with a blend of spices and a rich coconut-based sauce, this dish is guaranteed to be a hit at your next barbecue. Serve over basmati rice for a complete and filling meal.
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Vegan Lentil Brown Rice Soup

Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
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Warm up on a chilly night with this hearty and flavorful lentil brown rice soup. Made with a blend of aromatic spices and loaded with vegetables, this soup is not only delicious but also packed with nutrition. Serve with a side of garlic naan for dipping.
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Semiya Upma | Vermicelli Upma

Main Ingredients: Vermicelli, Ghee, Mustard Seeds, Chana Dal, Urad Dal
Semiya Upma - Vermicelli Upma + Video - Tickling Palates
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This quick and easy dish is a staple in many Indian households and makes for a great side dish to serve with your beer can chicken. Made with vermicelli noodles and a mix of vegetables and spices, this dish is full of flavor and can be on the table in under 30 minutes.
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Spinach Pulao | Palak Pulao

Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
Add some greens to your beer can chicken feast with this delicious spinach pulao. Made with spinach puree and a blend of spices, this dish is not only healthy but also full of flavor. Serve with a side of raita for a cool and refreshing contrast to the smoky chicken.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Baked Kitchari Casserole (Spiced Lentil Rice Casserole) - Vegan Richa
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This baked kitchari casserole is the ultimate comfort food and pairs perfectly with beer can chicken. Made with a blend of lentils, rice, and spices, this dish is not only delicious but also packed with protein and fiber. Try adding chopped nuts for some extra crunch.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Instant Pot Indian Vegetable Masala Pasta | My Heart Beets
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If you're short on time but still want to impress your guests with a flavorful side dish, try this instant pot Indian vegetable masala pasta. Made with whole wheat pasta and a blend of spices, this dish is quick, easy, and full of flavor. Serve alongside your beer can chicken for a complete meal.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This vegan Malabar curry is a fragrant and flavorful addition to your beer can chicken feast. Made with a blend of vegetables and beans, this dish is packed with nutrition and pairs perfectly with the smoky flavors of the chicken. Add some coconut milk for a creamier texture.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Put a twist on a classic dish with this vegetarian shepherd's pie made with lentils and Indian spices. The perfect comfort food to serve with beer can chicken, this dish is full of hearty flavors and will leave your guests wanting more. Top with coriander leaves for a burst of freshness.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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For a unique and flavorful side dish to serve with your beer can chicken, try these masala corn chaat cups. Made with a blend of spices and a tangy tamarind chutney, these bite-sized snacks are sure to be a hit at your next barbecue. Serve with a sprinkle of chaat masala for an extra burst of flavor.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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Looking for a quick and easy dip to serve with your beer can chicken? Look no further than this hummus artichoke dip. Made with a blend of chickpeas and artichokes, this creamy and flavorful dip is the perfect accompaniment to the smoky flavors of the chicken. Serve with pita chips for dipping.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian-style cauliflower and veggie stew is a must-try if you're looking to add some spice to your beer can chicken feast. Made with a blend of aromatic spices and a mix of vegetables, this hearty stew is full of flavor and pairs perfectly with the smoky chicken. Add a dollop of coconut yogurt for a creamy finish.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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For a protein-packed side dish to serve with your beer can chicken, try this paneer jalfrezi. Made with a mix of colorful vegetables and paneer cheese, this dish is full of bold flavors and pairs perfectly with the smoky chicken. Garnish with chopped cilantro for a pop of color.
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Firecracker Ground Turkey

Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
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Spice up your beer can chicken feast with this fiery firecracker ground turkey. Made with a blend of spices and cooked to perfection, this dish is the perfect balance of heat and flavor. Serve with a side of naan bread for dipping in the flavorful sauce.
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Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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This healthy Indian cauliflower and peas dish is a great option for those looking for a lighter side dish to serve with their beer can chicken. Made with a mix of vegetables and a blend of spices, this dish is not only delicious but also packed with nutrition. Add a squeeze of lemon juice for a burst of freshness.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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This healing Ayurvedic kitchari is the perfect side dish to serve with your beer can chicken if you're looking for something comforting and nourishing. Made with a blend of lentils, rice, and gentle spices, this dish is easy on the stomach and full of flavor. Top with toasted cashews for some added crunch.

Experience the Rich and Nutritious World of Indian Vegetables

Indian cuisine is famous for its vibrant and aromatic spices, but did you know that it also boasts a wide variety of nutritious vegetables? From leafy greens like spinach and kale to root vegetables like carrots and potatoes, the Indian diet includes a diverse range of vegetables that provide essential vitamins, minerals, and fiber. Adding these vegetables to your diet can help improve digestion, boost immunity, and even reduce the risk of chronic diseases. So why not add some Indian flair to your vegetable dishes and reap the health benefits at the same time?

Spice Up Your Meals with Turmeric

Turmeric is a staple spice in Indian cooking and is known for its amazing health benefits. It contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties. Including turmeric in your vegetable recipes not only adds a beautiful golden hue but also provides numerous health benefits. Try adding a pinch of turmeric to your vegetable stir-fry or soup for a burst of flavor and nutrition.

Get Your Dose of Protein with Lentils

Lentils are a protein-packed staple in Indian cuisine and are a great addition to any vegetable dish. They are a rich source of plant-based protein, fiber, and essential vitamins and minerals. Lentils also help regulate blood sugar levels and promote a healthy heart. Add some red lentils to your vegetable curry or use them as a filling for stuffed bell peppers for a delicious and nutritious meal.

Try the Versatile and Nutritious Cauliflower

Cauliflower may seem like a boring vegetable, but in Indian cuisine, it is transformed into a flavorful and nutritious dish. This cruciferous vegetable is high in fiber, vitamins, and minerals, making it an excellent addition to your diet. Gobi masala, or cauliflower curry, is a popular Indian dish that is not only delicious but also easy to make. You can also try making cauliflower rice as a healthier alternative to traditional rice.

Final Thoughts

Indian cuisine is a treasure trove of healthy and delicious vegetable recipes that can help improve your overall well-being. By incorporating these recipes into your diet, you can enjoy the flavorful and aromatic dishes while reaping the amazing health benefits. So why not give these recipes a try and embark on a journey to a healthier you?
16 healthy vegetable recipe indian Prepare to be amazed!

Indian Vegetarian Meatballs

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup uncooked quinoa
  • 1/4 cup water
  • 1 1/2 tablespoons avocado oil
  • 2 cloves
  • 1/2 fennel
  • 2 green chilies
  • 4 cloves garlic chopped
  • 1 inch ginger chopped
  • 1/2 cup onion chopped
  • 1 1/2 cups veggies mixed
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon salt
  • 2 tablespoons tomato paste
  • 1/4 cup cooked quinoa
  • 200 grams paneer pulsed
  • veggie add cooked, mixture
  • 3/4 cup fresh cilantro
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons besan chickpea flour
  • 1 tablespoon avocado oil
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 3 green cardamom
  • 3 black peppercorns
  • 1/2 inch ginger stick
  • 2 cloves
  • 1 medium onion . chopped
  • 4 cloves garlic chopped
  • 1 inch ginger chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder or cayenne pepper
  • 2 teaspoons coriander powder
  • 1/4 cup water
  • 28 ounces crushed tomatoes
  • salt to taste
  • 1 cup milk whole, add more milk if you prefer creamier
  • 1/2 teaspoon Garam Masala
  • 1/4 cup fresh cilantro
  • 3/4 pound whole wheat spaghetti cook until al dente

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 45 milligrams
  • Fat : 25 grams
  • Fiber : 10 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1070 milligrams
  • Sugar : 11 grams
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