19+ Healthy Turkey Soup Recipe For After Thanksgiving Left Over Turkey Get Ready To Indulge!
Published on: Mar 8, 2024
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Turkey leftovers are a common sight after Thanksgiving, and it can be a challenge to find creative ways to use them up. While sandwiches and casseroles are popular options, why not try something different by making a healthy turkey soup? Not only is it a delicious and comforting meal, but it's also a great way to use up those leftover turkey scraps. In this article, we'll share a simple and easy-to-follow recipe for a healthy turkey soup that will have you excited for Thanksgiving leftovers every year.
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Don't know what to do with all that leftover Thanksgiving turkey? Transform it into a delicious bowl of ramen! This recipe combines the rich flavors of traditional ramen broth with tender slices of turkey, making it the perfect way to use up those turkey leftovers.
To start, make your broth by simmering chicken broth, soy sauce, mirin, and sake together. Then, add in your cooked turkey and let it simmer for a few minutes to infuse the broth with its flavor. Finally, cook your ramen noodles and add them to the broth along with your choice of toppings, such as green onions, soft-boiled eggs, and seaweed. This hearty and comforting dish will definitely become a new Thanksgiving tradition.
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
After a day of indulging in Thanksgiving feasts, a light and healthy soup is the perfect way to balance things out. This easy leftover turkey soup recipe is packed with vegetables like carrots, celery, and spinach, and flavored with fragrant thyme and bay leaves. Plus, it's a great way to use up any leftover turkey and vegetables from your Thanksgiving meal.
To make this soup, simply sauté the vegetables in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes until the flavors have melded together. Serve with crusty bread for a satisfying and healthy post-Thanksgiving meal.
This Thanksgiving leftover soup recipe is a great way to use up all those bits and pieces of turkey and veggies that are left over from the big feast. It's a hearty and flavorful soup that's perfect for warming up on a cold day.
Sauté onions, carrots, and celery in a large pot, then add in your leftover turkey, broth, and herbs. Let it simmer for about 30 minutes, then add in cooked rice or noodles for an extra filling soup. This recipe is also a great way to sneak in some extra veggies, like green beans or corn, for a well-rounded meal.
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The Best Leftover Turkey Soup
Main Ingredients: Butter, Olive Oil, Chopped Carrots, Chopped Celery
Looking for the ultimate comfort food to use up your Thanksgiving leftovers? Look no further than this recipe for the best leftover turkey soup. It's packed with all the classic flavors of Thanksgiving, like sage and rosemary, and is sure to warm you up from the inside out.
Start by sautéing onions, carrots, and garlic in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in your choice of noodles or rice. This soup also freezes well, so you can enjoy it long after Thanksgiving is over.
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Turkey and Dumplings
Main Ingredients: Leftover Turkey, Onion, Carrots, Celery, Herbs, Water
Nothing says comfort food like a big bowl of turkey and dumplings. This recipe is a great way to use up leftover turkey and turn it into a hearty and comforting meal. The tender dumplings are made from scratch and add a delicious texture to the creamy broth.
Start by simmering a combination of broth and milk together, then add in your cooked turkey and vegetables. While the soup is simmering, make the dumpling dough and drop spoonfuls into the broth. Let them cook for about 15 minutes until they are fluffy and cooked through. This soup is sure to become a family favorite.
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Turkey Soup
Main Ingredients: Sesame Oil, Shallot, Garlic Cloves, Ginger, Turkey
If you're looking for a simple and easy way to use up your leftover turkey, this turkey soup recipe is the way to go. It's a classic and comforting soup that's perfect for those days when you just want something warm and familiar.
Start by sautéing onions, carrots, and potatoes in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in a can of diced tomatoes for an extra burst of flavor. Serve with crusty bread for a satisfying and comforting meal.
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Turkey Quinoa Sweet Potato Soup
Main Ingredients: Chopped Onion, Minced Garlic, Olive Oil, Turkey Stock
This turkey quinoa sweet potato soup is a healthy and delicious way to use up leftover turkey. The quinoa adds a protein boost and the sweet potatoes add a touch of sweetness to balance out the flavors. Plus, it's a great way to sneak in some extra veggies and whole grains.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 15 minutes, then add in cooked quinoa and chunks of sweet potato. Let it cook for an additional 10 minutes until the potatoes are tender. This soup is hearty, healthy, and full of flavor.
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Slow Cooker/Instant Pot Leftover Turkey Soup
Main Ingredients: Leftover Turkey, Rice, Zucchinis, Low Sodium Chicken
Want a hands-off approach to using up your leftover turkey? This slow cooker or Instant Pot leftover turkey soup has got you covered. Simply throw all the ingredients into your slow cooker or Instant Pot and let it cook for a few hours. The result is a flavorful and hearty soup that's perfect for those busy post-Thanksgiving days.
Start by sautéing onions, carrots, and celery in a large pot, then transfer to your slow cooker or Instant Pot. Add in your cooked turkey, broth, and herbs, then let it cook on low for 6-8 hours or on high for 3-4 hours. Serve with your choice of noodles or rice for a filling and easy meal.
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Leftover Thanksgiving Cream of Turkey Soup with Garlic...
Main Ingredients: Olive Oil, Medium Yellow Onion, Medium Carrots, Celery
This creamy and flavorful leftover Thanksgiving cream of turkey soup is a great way to use up those turkey leftovers. The addition of garlic and cream gives this soup a rich and comforting taste that will have you going back for seconds.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in a roux made with flour, butter, and garlic to thicken the soup. Finally, add in some heavy cream for a rich and creamy finish. Serve with crusty bread for the ultimate comfort food meal.
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Wild Rice and Leftover Turkey Soup
Main Ingredients: Chicken Stock, Italian Seasoning, Salt, Pepper, Garlic
This wild rice and leftover turkey soup is a hearty and filling way to use up your Thanksgiving leftovers. The wild rice adds a nutty and chewy texture to the soup, and the combination of sage and thyme gives it a delicious Thanksgiving flavor.
To make this soup, sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in cooked wild rice and let it cook until tender. Serve with a sprinkle of parmesan cheese for a tasty and comforting meal.
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Leftover Turkey Soup
Main Ingredients: Olive Oil, Onion, Garlic, Celery, Carrots, Salt
Looking for a classic and simple way to use up your leftover turkey? This leftover turkey soup recipe is the perfect choice. The combination of tender turkey, broth, and vegetables makes for a comforting and satisfying meal that's perfect for those chilly post-Thanksgiving days.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in your choice of noodles or rice. This soup is also a great way to use up any leftover veggies from your Thanksgiving meal, such as green beans or corn.
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One-Pot Leftover Turkey Soup
Main Ingredients: Leftover Turkey, Avocado Oil, Medium Yellow Onion
This one-pot leftover turkey soup is a great way to use up all those bits and pieces of turkey and vegetables that are left over from your Thanksgiving feast. The best part? It all comes together in one pot, making for easy cleanup.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in your choice of noodles or rice. This recipe is also a great way to use up any leftover gravy from your Thanksgiving meal – simply add it to the soup for an extra burst of flavor.
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Leftover Turkey Rice Soup
Main Ingredients: Leftover Turkey, Basmati Rice, Onion, Carrot, Red
This leftover turkey rice soup is a great way to use up leftover turkey and rice in one delicious and comforting dish. The addition of thyme and bay leaves gives it a savory and fragrant flavor that will have you coming back for more.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in cooked rice and let it cook until tender. Serve with crusty bread for a complete and satisfying meal.
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Turkey Barley Soup
Main Ingredients: Turkey, Onion, Celery, Sea Salt, Pearl Barley, Green
This turkey barley soup is a healthy and delicious way to use up leftover turkey. The barley adds a hearty and chewy texture to the soup, and the combination of vegetables and herbs gives it a rich and flavorful taste.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in cooked barley and let it cook until tender. This soup is also a great way to sneak in some extra veggies, like mushrooms or spinach.
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Homemade Chicken Pasta Soup
Main Ingredients: Extra Virgin Olive Oil, Shallots, Celery Stalks, Medium
This homemade chicken pasta soup can easily be made with leftover turkey instead of chicken. The combination of tender turkey, broth, and pasta makes for a comforting and filling meal that's perfect for using up Thanksgiving leftovers.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in your choice of pasta. Let it cook until the pasta is tender, then serve with a sprinkle of parmesan cheese for a tasty and satisfying meal.
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Slow Cooker Turkey Soup (Cajun Bean)
Main Ingredients: Bean Soup, Green Bell Pepper, Large Onion, Celery
This slow cooker turkey soup is a delicious and easy way to use up leftover turkey. The addition of cajun seasoning and beans gives this soup a spicy and hearty flavor that's perfect for those cold days when you need a little extra warmth.
Simply add all the ingredients, including your cooked turkey, into your slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and comforting soup that's perfect for using up those Thanksgiving leftovers.
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Leftover Turkey & Dumpling Soup
Main Ingredients: Olive Oil, Large Onion, Medium Carrots, Celery Stalks
This leftover turkey & dumpling soup is a great way to use up Thanksgiving leftovers in a new and delicious way. The dumplings are made from scratch and add a delicious and comforting texture to the soup.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. While the soup is simmering, make the dumpling dough and drop spoonfuls into the broth. Let them cook for about 15 minutes until they are fluffy and cooked through. Serve with crusty bread for a satisfying and comforting meal.
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Easy Turkey Soup With Rice
Main Ingredients: Garlic, Large Onion, Celery, Large Carrots, Olive Oil
This easy turkey soup with rice is a simple and comforting way to use up leftover turkey. The rice adds a hearty and filling texture to the soup, and the combination of thyme and bay leaves give it a delicious and fragrant flavor.
Sauté onions, carrots, and celery in a large pot, then add in your cooked turkey and broth. Let it simmer for about 20 minutes, then add in cooked rice and let it cook until tender. This soup is perfect for a quick and easy post-Thanksgiving meal.
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Instant Pot Turkey Soup
Main Ingredients: Olive Oil, Medium Onion, Large Carrots, Celery, Turkey
This Instant Pot turkey soup is a great way to use up leftover turkey in a quick and easy way. Simply add all the ingredients, including your cooked turkey, into your Instant Pot and let it cook for about 15 minutes. The result is a flavorful and comforting soup that's perfect for those busy post-Thanksgiving days.
Sauté onions, carrots, and celery in a large pot, then transfer to your Instant Pot. Add in your cooked turkey, broth, and herbs, then let it cook on high pressure for 15 minutes. Serve with your choice of noodles or rice for a filling and easy meal.
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How to Make Turkey Soup from Scratch
Main Ingredients: Leftover Turkey, Water, Red Pepper Flakes, Carrots
If you're feeling ambitious and want to make your own turkey soup from scratch, this recipe is for you. It starts with making your own broth using the leftover turkey bones and vegetables. Then, add in your cooked turkey, fresh parsley and thyme, and your choice of vegetables.
Let it simmer for a few hours to let all the flavors meld together, then strain out the bones and vegetables. Finally, add in your choice of noodles or rice and let them cook until tender. This soup may take a bit longer to make, but the homemade broth and fresh ingredients make it well worth the effort.
Ingredients for Healthy Turkey Soup
Broth
To start, you'll need low-sodium chicken broth as the base for your soup. You can either use store-bought broth or make your own by boiling chicken bones and vegetables. This will give your soup a rich and flavorful base. If you're feeling adventurous, you can even use bone broth for added health benefits.
Vegetables
To add some color and nutrients to your soup, you'll need a variety of vegetables. We recommend using carrots, celery, onions, and potatoes for a classic soup flavor. You can also add in some leafy greens like spinach or kale for extra vitamins and minerals.
Seasonings
A good soup needs the right balance of seasonings to bring out the flavors. For this healthy turkey soup, we suggest using garlic, thyme, and bay leaves for a savory and warm taste. You can also add in some salt and pepper to taste.
Leftover Turkey
And of course, the star of the show is the leftover turkey! You can use any parts of the turkey, from the breast to the legs and even the bones. Don't be afraid to chop up the meat into smaller pieces to make it easier to eat in the soup.
Instructions for Healthy Turkey Soup
Step 1: Prep the Vegetables
Start by washing and chopping up your vegetables into bite-sized pieces. This will make them easier to eat and distribute evenly in the soup.
Step 2: Cook the Vegetables
In a large pot, heat up some olive oil over medium heat. Add in the garlic and cook until fragrant, then add in the carrots, celery, and onions. Cook for a few minutes until they start to soften.
Step 3: Add the Broth and Seasonings
Pour in your low-sodium chicken broth and add in the thyme, bay leaves, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
Step 4: Add the Leftover Turkey
After the soup has simmered for 15 minutes, add in your leftover turkey and let it cook for another 10 minutes. This will allow the flavors to meld together and the turkey to heat up.
Step 5: Serve and Enjoy!
Once the soup is ready, remove the bay leaves and serve it hot. You can top it with some fresh herbs for added flavor and a pop of color. This healthy turkey soup is perfect for a cozy dinner on a cold night or a quick and easy lunch option.
In conclusion, don't let your Thanksgiving leftovers go to waste. With this healthy turkey soup recipe, you can turn them into a delicious and nutritious meal that the whole family will love. Feel free to experiment with different vegetables and seasonings to make it your own. Give it a try and see how this soup becomes a new tradition in your household.
