19+ Healthy Thanksgiving Side Dishes Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
If you're looking to add some healthier options to your Thanksgiving feast this year, you're in luck! We've compiled a list of delicious and nutritious side dishes that will not only satisfy your taste buds, but also keep you on track with your health goals. These recipes are easy to make, full of flavor, and packed with essential nutrients. So, let's dive in and discover some healthy Thanksgiving side dishes that you and your loved ones will enjoy!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time to gather with family and friends and enjoy a delicious feast. And no Thanksgiving feast is complete without some tasty side dishes. One classic side dish that always makes an appearance on the Thanksgiving table is stuffing. But why stick to the same old stuffing recipe when you can try something new and exciting? Here are 20 mouth-watering stuffing recipes that will take your Thanksgiving meal to the next level.
2of 20
Healthy Thanksgiving Side Dish – Carrot and...
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Minced Garlic
If you're looking for a healthier alternative to traditional stuffing, this carrot and celery stuffing is the perfect option. Made with whole wheat bread, carrots, celery, and a mix of herbs and spices, this stuffing is full of flavor and nutrients. Plus, it's easy to make and can be prepared in advance, making it the perfect side dish for a busy Thanksgiving meal.
Mashed potatoes are a staple on any Thanksgiving table. But if you want to take your mashed potatoes to the next level, try this recipe for the best Thanksgiving mashed potatoes. Made with a mix of russet and sweet potatoes, and topped with a delicious garlic herb butter, these mashed potatoes are sure to be a hit with your guests.
4of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic stuffing, then this recipe is for you. Made with toasted bread, celery, onions, and a mix of herbs and spices, this traditional stuffing is a crowd-pleaser. And the best part? It can easily be adapted to be gluten-free or vegetarian, so everyone at your Thanksgiving table can enjoy it.
5of 20
10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
If you're looking for a variety of side dish options for your Thanksgiving meal, this recipe has got you covered. With 10 different side dish recipes, including a delicious stuffing made with cranberries and walnuts, this is the ultimate guide to creating a Thanksgiving feast that will impress your guests.
6of 20
Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Why not add a little Italian twist to your Thanksgiving meal with this tasty stuffing recipe? Made with Italian sausage, mushrooms, and a blend of Italian herbs and spices, this stuffing is sure to be a hit with your family and friends. And it's a great way to switch things up from the traditional stuffing.
7of 20
Thanksgiving Yams
Main Ingredients: Yams, Golden Delicious Apple, Brown Sugar, Water
Sweet potatoes or yams are a Thanksgiving staple, but this recipe takes them to a whole new level. Topped with a delicious mix of butter, brown sugar, and pecans, these yams are the perfect combination of sweet and savory. They're also easy to make and can be prepared ahead of time, making them the perfect side dish for a busy Thanksgiving meal.
8of 20
No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
For those following a grain-free or low-carb diet, this stuffing recipe is the perfect alternative. Made with a variety of vegetables, including cauliflower, broccoli, and carrots, and topped with a mix of herbs and spices, this stuffing is both delicious and nutritious. And it's a great way to add some extra veggies to your Thanksgiving feast.
Squash is another classic Thanksgiving side dish, and this recipe takes it to the next level. Made with a mix of butternut and acorn squash, and topped with a tasty breadcrumb and cheese mixture, this squash casserole is sure to be a hit with your guests. And it's a great way to add some variety to your Thanksgiving meal.
10of 20
Grain-Free Alternative to Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Red Pepper, Yellow Onion, Zucchini, Olive
If you're looking for a grain-free alternative to traditional stuffing, this recipe is a must-try. Made with a mix of apples, butternut squash, and cranberries, and topped with a delicious sage and thyme dressing, this stuffing is sure to be a hit with your family and friends. Plus, it's gluten-free and vegetarian-friendly.
11of 20
Classic Thanksgiving Stuffing
Main Ingredients: Olive Oil, Garlic, Red Onion, Celery, Medium Carrots
If you're a fan of the traditional stuffing, this recipe is for you. Made with a mix of bread, onions, celery, and a blend of herbs and spices, this classic stuffing is a crowd-pleaser. And it's easy to adapt to be gluten-free or vegetarian, so everyone at your Thanksgiving table can enjoy it.
12of 20
Paleo Thanksgiving Stuffing
Main Ingredients: Cornbread, Garlic Powder, Caraway Seeds, Onion Powder
For those following a paleo diet, this stuffing recipe is the perfect addition to your Thanksgiving meal. Made with a mix of cauliflower, sweet potatoes, and a variety of herbs and spices, this stuffing is both delicious and grain-free. And it's a great way to add some extra veggies to your holiday feast.
Main Ingredients: Honey, Orange Juice, Cinnamon, Ground Cloves
Cranberry sauce is a Thanksgiving must-have, and this recipe is a healthier alternative to the canned versions. Made with fresh cranberries, honey, and a mix of spices, this cranberry sauce is free of refined sugars and gluten. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to your Thanksgiving feast.
14of 20
Low Carb Paleo Cauliflower Stuffing for Thanksgiving
Main Ingredients: Cauliflower, Onion, Celery, Garlic, Olive Oil, Poultry
For a low-carb alternative to traditional stuffing, this recipe is a must-try. Made with cauliflower, onions, celery, and a mix of herbs and spices, this stuffing is both delicious and nutritious. And it's a great way to add some extra veggies to your Thanksgiving meal.
15of 20
Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This dish combines two classic Thanksgiving side dishes – sweet potatoes and Brussels sprouts – into one delicious salad. Topped with a maple mustard vinaigrette, this salad is the perfect combination of sweet and savory. And it's a great way to add some variety to your holiday feast.
16of 20
Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
Don't let your Thanksgiving leftovers go to waste – turn them into a delicious and creative meal with this recipe for stuffed acorn squash. Filled with leftover turkey, stuffing, and cranberry sauce, and topped with a delicious sage and thyme butter, this dish is the perfect way to use up those Thanksgiving leftovers.
17of 20
Thanksgiving Paleo Gluten Free Stuffing
Main Ingredients: Olive Oil, Butternut Squash, Brussels Sprouts, Garlic
This stuffing recipe is both paleo and gluten-free, making it a great option for those with dietary restrictions. Made with a mix of vegetables, including cauliflower and mushrooms, and topped with a tasty sage and thyme dressing, this stuffing is full of flavor and nutrients. And it's a great way to add some extra veggies to your Thanksgiving meal.
18of 20
Delicata Squash With Thanksgiving Stuffing
Main Ingredients: Delicata Squash, Multi Grain Bread, Unsalted Butter
If you're looking for a unique and tasty side dish for your Thanksgiving feast, this recipe is a must-try. Roasted delicata squash is filled with a delicious stuffing made with apples, sausage, and a variety of herbs and spices. And the best part? It's both gluten-free and dairy-free, making it a great option for those with dietary restrictions.
19of 20
Thanksgiving Maple Roasted Brussels Sprouts &...
Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
Brussels sprouts are a classic Thanksgiving side dish, and this recipe takes them to the next level. Roasted with maple syrup and topped with crispy bacon, these Brussels sprouts are sure to be a hit with your family and friends. And they're a great way to add some variety to your holiday feast.
20of 20
Healthy Sweet Potato-Leek Gratin
Main Ingredients: Extra Virgin Olive Oil, Leeks, Coarse Salt, Ground
Another great way to incorporate sweet potatoes into your Thanksgiving meal is with this healthy sweet potato-leek gratin. Made with a creamy sauce made from Greek yogurt and topped with a crispy breadcrumb and cheese mixture, this dish is both delicious and nutritious. And it's a great option for those looking for a lighter alternative to traditional gratin dishes.
Roasted Garlic and Rosemary Mashed Cauliflower
Ingredients:
1 large head of cauliflower, cut into florets
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried rosemary
½ teaspoon of salt
¼ teaspoon of black pepper
Preheat your oven to 400 degrees F. In a large bowl, toss the cauliflower florets with the minced garlic, olive oil, rosemary, salt, and pepper. Spread the cauliflower mixture onto a baking sheet and roast for 25-30 minutes, or until the cauliflower is tender and lightly browned. Transfer the roasted cauliflower to a food processor and blend until smooth. Serve as a healthier alternative to traditional mashed potatoes.
Balsamic Glazed Brussels Sprouts
Ingredients:
1 pound of Brussels sprouts, trimmed and halved
2 tablespoons of olive oil
2 cloves of garlic, minced
2 tablespoons of balsamic vinegar
1 tablespoon of honey
Salt and pepper, to taste
In a large skillet, heat the olive oil over medium-high heat. Add in the Brussels sprouts and sauté for 5-7 minutes, or until they start to brown. Add in the minced garlic and continue to cook for an additional 2-3 minutes. In a small bowl, mix together the balsamic vinegar and honey. Pour the mixture over the Brussels sprouts and stir to coat. Cook for another 2-3 minutes, or until the Brussels sprouts are tender. Season with salt and pepper, to taste.
Quinoa and Cranberry Salad
Ingredients:
1 cup of quinoa
1 ½ cups of water
½ cup of dried cranberries
⅓ cup of chopped pecans
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
1 teaspoon of Dijon mustard
Salt and pepper, to taste
In a medium saucepan, bring the water to a boil. Add in the quinoa and reduce the heat to low. Cover and let simmer for 15 minutes. Fluff the quinoa with a fork and let cool. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. In a large bowl, combine the cooled quinoa, dried cranberries, and chopped pecans. Pour the dressing over the quinoa mixture and toss to combine. Serve at room temperature or chilled.
These healthy Thanksgiving side dishes are sure to impress your guests and add some variety to your holiday meal. With their vibrant colors and delicious flavors, they are the perfect complement to any main dish. Give them a try and enjoy a guilt-free feast this Thanksgiving!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__11__2016-11-14-SCMashedPotatoes-3-d7c6359f7b544d1dbbbd641c21eb6023.jpg)
