15 Healthy Thanksgiving Ham Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
Thanksgiving is a time for indulgence and celebration, but it doesn't have to mean throwing your healthy eating habits out the window. With a few ingredient swaps and clever cooking techniques, you can create a delicious and nutritious ham for your Thanksgiving feast. Our recipe features lean ham glazed with a homemade maple-mustard sauce and topped with fresh herbs for added flavor. This healthier version of a traditional ham will leave your guests satisfied and impressed, without the guilt of overindulging. Let's dive into the details of this healthy Thanksgiving ham recipe and make your holiday meal a little lighter, but just as tasty.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for any occasion. Whether it's a holiday gathering or a casual dinner with friends, a glazed baked ham always steals the show. The sweet and savory flavors of the glaze perfectly complement the tender and juicy ham. It's no wonder this dish has stood the test of time and remains a crowd favorite.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a mouth-watering dish that is sure to impress your guests. The glaze adds a beautiful sheen to the ham and also adds a burst of flavor. You can choose from a variety of glazes, from classic honey mustard to tangy pineapple Dijon. Whichever glaze you choose, one thing is for sure – your baked ham will be the star of the show.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Honey glazed ham is a delicious twist on the classic baked ham. The sweetness of the honey perfectly balances the saltiness of the ham, creating a mouth-watering combination. You can add a hint of spice with some crushed red pepper flakes or stick to a traditional honey and mustard glaze – either way, your taste buds will thank you.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your Thanksgiving leftovers go to waste – turn them into delicious gameday sliders! Simply shred your leftover ham and turkey and pile it on top of slider buns. Top with cranberry sauce, gravy, and your favorite cheese for the ultimate Thanksgiving leftovers sandwich. It's the perfect way to enjoy your holiday feast all over again.
Thanksgiving slaw is a refreshing and light side dish that pairs perfectly with baked ham. The crispness of the cabbage and carrots, combined with the tangy dressing, creates a delicious contrast to the rich and savory flavors of the ham. It's also a great way to sneak in some extra veggies to your holiday meal.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This unique glaze adds a tropical twist to your baked ham. The combination of tangy orange, sweet pineapple, and spicy Dijon mustard creates a burst of flavor that will have your taste buds dancing. Plus, the beautiful orange color of the glaze will make your ham a show-stopper on the dinner table.
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Prosciutto and Cantaloupe Appetizers
Main Ingredients: Prosciutto, Cantaloupe, Basil Leaves, Black Pepper
Prosciutto and cantaloupe make a delicious and elegant appetizer that is perfect for any occasion. Simply wrap thin slices of prosciutto around cubes of ripe cantaloupe and secure with a toothpick. The salty and savory prosciutto pairs perfectly with the sweetness of the cantaloupe for a flavor explosion in every bite.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
If you're looking for a hearty and comforting dish to use up your leftover ham, look no further than 15 bean soup. This flavorful soup is packed with protein and fiber from the variety of beans, and the addition of ham adds a delicious smoky flavor. It's the perfect dish for a chilly fall or winter day.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarian guests coming to your Thanksgiving dinner, consider making a meatless loaf as a main dish option. This delicious loaf is made with lentils, mushrooms, and savory seasonings, and can be topped with a tangy tomato glaze. It's a great way to accommodate the dietary restrictions of your guests while still serving a delicious and satisfying dish.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
A Thanksgiving turkey cheese board is a fun and creative way to serve appetizers at your holiday gathering. Simply arrange a variety of cheese, crackers, nuts, and fruits on a platter in the shape of a turkey. Your guests will love this interactive and delicious way to enjoy a pre-dinner snack.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Put a unique twist on your traditional stuffing by adding Cuban flavors. This stuffing is made with ham, chorizo, and savory seasonings, giving it a delicious and unexpected flavor profile. It's the perfect accompaniment to your baked ham and other Thanksgiving dishes.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Take a break from the traditional Thanksgiving turkey and make a hot dish instead. This casserole-style dish is layered with turkey, vegetables, and a creamy sauce, and topped with buttery crackers. It's a delicious and comforting alternative to a traditional Thanksgiving meal.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to try something different with your Thanksgiving turkey, consider wrapping it in prosciutto. The salty, savory prosciutto adds a delicious flavor to the turkey and also helps keep it moist and juicy. Your guests will be impressed with this unique and tasty twist on a classic dish.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
The Wayside Inn in Massachusetts has been serving up delicious Thanksgiving dinners since the 1700s, and their roast turkey recipe has stood the test of time. The secret to their flavorful turkey is a combination of herbs and spices rubbed on the skin and a slow roasting process. Give this historic recipe a try and taste a piece of American history.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious stuffing. Whether you prefer a classic bread stuffing or a unique twist with ingredients like sausage, apples, or cranberries, there are endless ways to make this side dish your own. Don't be afraid to get creative and add your own special touch.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you're a fan of savory and sweet flavor combinations, this stuffing is for you. It's made with a variety of meats, including sausage and ham, and is packed with chunks of apples for a burst of sweetness. It's a hearty and delicious addition to any Thanksgiving feast.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Another delicious way to incorporate prosciutto into your Thanksgiving meal is by using it to wrap your roasted turkey. This method ensures that the prosciutto adds flavor to every bite of the turkey, and also helps keep the meat moist and juicy. It's a simple but impressive way to elevate your Thanksgiving feast.
If you're looking for a healthy and flavorful side dish to serve alongside your baked ham, consider making a lentil salad. This dish is packed with protein and fiber from the lentils and is bursting with flavor from fresh herbs, veggies, and a tangy dressing. It's a great option for vegetarian or health-conscious guests.
For a classic and simple Thanksgiving turkey recipe, look no further than a roasted turkey. Season the turkey with a variety of herbs and spices, and let it cook in the oven until it's golden brown and juicy. It's a foolproof way to impress your guests and serve a delicious and traditional Thanksgiving meal.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Don't forget about breakfast on Thanksgiving morning! These breakfast cups are easy to make and can be customized with your favorite ingredients. Simply line a muffin tin with slices of ham, fill with eggs, cheese, and veggies, and bake until cooked through. It's a great way to start your Thanksgiving day.
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Baked Ham
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
It's not just chicken that can benefit from the beer can cooking method. This Baked Ham recipe takes the classic holiday dish to a whole new level. By placing a can of beer in the center of a ham and roasting it in the oven, you'll get a juicy and flavorful ham that will have your family and friends coming back for seconds.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
Add a sweet and tangy twist to your baked ham with this Glazed Baked Ham recipe. The addition of a honey and Dijon mustard glaze takes this dish to the next level. And of course, the beer can in the center ensures that the ham stays moist and flavorful throughout the cooking process.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
If you're a fan of honey, then this Honey Glazed Ham recipe is a must-try. The combination of honey, brown sugar, and spices creates a mouthwatering glaze for your ham. And using a beer can to cook it ensures that the flavors are locked in and the meat stays tender and juicy.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your Thanksgiving leftovers go to waste with these delicious Thanksgiving Leftover Gameday Sliders. Simply shred your leftover turkey and mix it with some BBQ sauce, then pile it onto slider buns and top with your favorite cheese. The beer can chicken method is used to cook the turkey, resulting in a slider that is bursting with flavor.
This Thanksgiving Slaw is the perfect side dish to accompany your beer can chicken. Using Brussels sprouts, kale, and cabbage, this slaw is packed with nutrients and flavor. And the dressing, made with apple cider vinegar and Dijon mustard, adds a tangy kick to this dish.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you're looking for a ham recipe that will impress your guests, look no further than this Orange, Pineapple & Dijon Glazed Ham. The combination of citrus and Dijon mustard creates a unique and delicious glaze for your ham. And, of course, the beer can in the center ensures that the meat stays moist and flavorful.
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Prosciutto and Cantaloupe Appetizers
Main Ingredients: Prosciutto, Cantaloupe, Basil Leaves, Black Pepper
For a tasty and elegant appetizer, try these Prosciutto and Cantaloupe bites. The saltiness of the prosciutto pairs perfectly with the sweetness of the cantaloupe. And by cooking the prosciutto using the beer can method, you'll get a crispy and flavorful appetizer that will impress your guests.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
Warm up on a cold day with this hearty and flavorful 15 Bean Soup with Ham. The combination of beans, ham, and spices creates a satisfying and comforting soup. And using a beer can to cook the ham ensures that it stays moist and flavorful.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a vegetarian option for your Thanksgiving feast, try this Thanksgiving Meatless Loaf. Made with lentils, veggies, and a variety of herbs and spices, this loaf is packed with flavor and nutrients. And using a beer can to cook it ensures that it stays moist and delicious.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
A cheese board is a classic appetizer for any occasion, but this Thanksgiving Turkey Cheese Board takes it to the next level. By shaping the cheese into a turkey, this board becomes a fun and festive addition to your holiday spread. And using the beer can method to cook the turkey ensures that it stays moist and flavorful.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Spice up your Thanksgiving stuffing with this Cuban-Style recipe. Packed with flavor from ingredients like chorizo, plantains, and spices, this stuffing is a unique and tasty addition to your holiday meal. And, of course, the beer can method is used to cook the turkey, infusing it with even more flavor.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're looking for a casserole-style dish for your Thanksgiving feast, this Thanksgiving Turkey Hot Dish is the perfect choice. Made with turkey, veggies, and a creamy sauce, this hot dish is a delicious and comforting option. And the beer can method is used to cook the turkey, ensuring that it stays moist and flavorful.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Add a touch of elegance to your Thanksgiving table with this Prosciutto Wrapped Turkey recipe. The prosciutto not only adds flavor, but also keeps the turkey moist as it roasts using the beer can method. This is a dish that will impress your guests and have them asking for the recipe.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This Roast Thanksgiving Turkey recipe from Wayside Inn is a classic and delicious option for your holiday meal. The beer can method is used to cook the turkey, infusing it with flavor and keeping it moist and juicy. Serve it with your favorite sides for a traditional and tasty Thanksgiving dinner.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without stuffing, and this recipe is a must-try. Made with a variety of herbs and spices, this stuffing is bursting with flavor. And the beer can method is used to cook the turkey, adding even more depth of flavor to this beloved side dish.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you're looking for a hearty and flavorful stuffing, give this Thanksgiving Sausage, Ham and Apple Stuffing a try. The combination of sausage, ham, apples, and spices creates a delicious and unique stuffing that will have your guests coming back for more. And using the beer can method to cook the turkey ensures that it stays moist and flavorful.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
For a show-stopping main dish, try this Prosciutto Wrapped Roasted Turkey for Thanksgiving. The prosciutto adds flavor and keeps the turkey moist as it cooks using the beer can method. This is a dish that will impress your guests and take your Thanksgiving feast to the next level.
For a healthy and tasty side dish, try this Thanksgiving Lentil Salad. Packed with protein and flavor from ingredients like lentils, veggies, and herbs, this salad is a refreshing addition to your holiday meal. And the beer can method is used to cook the turkey, adding even more flavor to this dish.
If you're looking for a classic and delicious recipe for your Thanksgiving turkey, this Roasted Thanksgiving Turkey is the one for you. The beer can method is used to cook the turkey, ensuring that it stays moist and flavorful. Serve it with your favorite sides for a traditional and tasty holiday meal.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Start your Thanksgiving morning off right with these tasty and convenient Thanksgiving Breakfast Cups. Packed with eggs, veggies, and cheese, these cups are a delicious and filling breakfast option. And the beer can method is used to cook the turkey, adding even more flavor to this dish.
The Importance of Choosing a Lean Ham
When it comes to cooking a healthy ham, the first step is to choose the right cut of meat. Look for a ham that is labeled as lean or extra lean, meaning it contains less than 10% fat. This will ensure that your ham is not only lower in calories, but also in unhealthy saturated fats. You can also opt for a boneless ham, as it tends to have less fat than a bone-in ham.
Homemade Maple-Mustard Glaze for Added Flavor
One of the main concerns when it comes to ham is the high sugar content in most glazes. Our homemade maple-mustard glaze is a healthier alternative that still packs a punch of flavor. Made with pure maple syrup and Dijon mustard, it adds a touch of sweetness and tanginess to the ham without being overly sugary. Plus, by making the glaze from scratch, you can control the amount of sugar and sodium that goes into it.
Using Fresh Herbs for a Flavor Boost
Rather than relying on salty seasonings or high-calorie sauces, we recommend using fresh herbs to add flavor to your ham. Our recipe calls for rosemary and thyme, which not only add a delicious aroma to the ham, but also provide anti-inflammatory and antioxidant properties. You can also experiment with other herbs such as sage, parsley, or oregano to tailor the flavor to your liking.
By following these simple tips and using our healthy Thanksgiving ham recipe, you can enjoy a delicious and guilt-free holiday meal. Don't be afraid to get creative and make adjustments to suit your dietary needs and preferences. Your body will thank you for choosing a healthier option without sacrificing taste. Happy cooking!